Chef's Table: BBQ | Official Trailer | Netflix
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- Опубликовано: 2 окт 2024
- The Emmy-nominated series shifts its focus to the art of the barbecue, featuring accomplished chefs from the US, Australia and Mexico. Chef's Table: BBQ premieres globally on Netflix on Sept. 2.
SUBSCRIBE: bit.ly/29qBUt7
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Chef's Table: BBQ | Official Trailer | Netflix
/ netflix
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
“Some of ‘em, I’ll never see ‘em again, but I’m happy that I made them happy.” ♥️♥️♥️♥️
And that is barbeque.
wow it's like we watched the same video. Crazyy
That's what she said.
I am outraged that netflix does propaganda for filthy meat eaters
@@pierrelemagnifique205 go suck on a lettuce we don't bother you so don't bother us meatlovers
Never watch with an empty stomach.
I did :'(
And never watch while eating. Food stops tasting. Not tasting good/bad, stops tasting like anything at all.
Jesus, I'm so Craving it now....
Chef’s Table is the best documentary by Netflix by a long shot
Wish come in hindi language also love to see
Streetfood is also really compelling.
I highly disagree but it is a very good documentary.
I prefer Last Chance U but Chef's Table is Indeed a very good one too. Honestly most of their content about food is
@@lisakisch1303 Streetfood is a spin off of chef's table. Same creators which explains the similar cinematography and story telling. I really enjoy Street food as well
"The Emmy-nominated series shifts its focus to the art of the barbecue, featuring accomplished chefs from the US, Australia and Mexico."
MMMMM.... You had me at barbecue. This video makes me want to watch.
How man Emmy Awards?
Ron swanson is that you
I never thought BBQ could be this dramatic
Smoke a whole Brisket and youll understand its more than dramatic. Its a performance
Adam T well said
Yeh the show is kind of drama.. Dont like it
Then you need to put time and effort into a slow smoking session. It’s get pretty damned dramatic when you’re fighting a brisket stall!
It isn’t.
I've met Tootsie before and she's the nicest lady. Her BBQ is also the best in Texas.
Who else feels guilty that RUclips algorithms knows him/her so well?
I was crying so bad with Tootsie's story and her gorgeous barbecue and then I saw Rosalia's story... I was bawling and craving so much food at the same time. (I'm Mexican and so proud of our culinary heritage)... what a beautiful production. ❤🥰 bravo Netflix.
Clari CS I’m a Brazilian-American and I cried too
I cried with Tootsie's story too :(
As much as I love Franklin it's good to see a different legendary Texas barbecue being featured.
Tootsie is awesome and always worth the drive to Lexington.
@@joelrodriguez9661 Haven't been but its on the list now. If this pandemic ever lifts...
I wish we got more then 4 episodes
There’s so many pitmasters here in Texas honestly. From Desert Oak in El Paso, 2M in San Antonio, Blacks in Lockhart..the list just goes on and on
My stomach is so happy right now.
My wallet: _...that can't be good_
Vegans are gonna be real pissed off at Netflix now!
Tootsie is a straight LEGEND! Love that woman. I’m watching for sure
Yucatecan food in Mexico is delicious, the Mayan heritage and knowledge has been preserved and enriched with other cultures, predominantly Spanish, Lebanese. As well as the use of European ingredients such as Dutch cheese (Edam).
This is so well made, my go to and it was so well made. This is more than a doc about BBQ.
Bbq really requires a skill that only a few can master, it’s a world of it’s own
Thank God Chef's Table is back!
I am from Texas and love barbecue!! I need to be a taste tester..time to take some road trips
I was really impressed by the Chef's Table: BBQ documentary series on Netflix. It showed the vast differences between Caucasian shish kebab and American barbecue in great detail, leaving me with a newfound appreciation. The preparation and presentation of each BBQ dish was so intricate and well done that I couldn't help but be enthralled! Highly recommend watching this if you're interested in learning more about BBQ culinary styles!
I gotta find my way down to Snow's while Tootsie is still around! Talk about an amazing story!
The season of Chef's Table I've been waiting for. Sad to see no Asian BBQ Chefs though.
How can you make a BBQ version and not include anyone from Brazil or Argentina??
Uruguay says hi
They did an excellent episode on Argentine Francis Mallmann in season 1. One of my favorite CT episodes. Give that one a watch for some creative open fire bbq!
I met Ms. Tootsie and I was star struck when I met her . All the respect to this lady . I’ve been to her bbq joint and it’s an hour drive from Austin Texas. You gotta get up early . I got there at 7:10am and there were 36 folks ahead of me . It’s worth it .
As an American in really interested in seeing the Australian episode.
Please more series about BBQ :)
For a food show this trailer has me ready to run through a wall
Eastern NC BBQ is the best! :D
Ms. Tootsie! We love you, this is amazing, you are the true heart of BBQ!
Me : Still watching Chef's table season 6
Netflix : MORE!!!! MORE!!!!
Just watched the Lenox Hastie episode and I'm feeling inspired.
No Argentinian BBQ ??? shame on you ...
Season 1 episode 3 - Francis Mallmann
I guess that's why they didn't do any more Argentinian BBQ because it's already been covered.
For anyone who is contemplating watching this, stop contemplating. Every episode is absolutely fantastic. The parts of the episodes about the food is clearly unreal but in every episode, the people themselves are just as amazing.
My keyboard isn't working so well coz I've been drooling so much over it...
I'm from Singapore and the best barbecue I've had was in Austin, Texas on a business trip. Just like 1:31
My favorite episode by a long shot was from Ms. Rosalia--the Mayan traditionalist. There's just something about the culture in Mexico that grabs you. I mean, don't get me wrong, the entire season was amazing, as always, but something about this lady just touched my soul. It's quite a masterpiece of an episode.
I Want Some BBQ Now With Some Yams And Mac & Cheese And Some Delicious Corn Bread 😭 😂
Stay safe everyone !!
GAWD WAS I DROOLING JUST WATCHING THE TRAILER!
🤤😋
Chef Table is one of the best documentaries. I want more food content🤤🤤
Thank you.
Oh Mensch I love it! BBQ is simply irritable.
While I thoroughly enjoy Chef's Table's focus on Michelin star and James Beard awarded chefs at very high end restaurants, no cooking documentary series would be complete without focusing on open fire cooking. Its about time that Chef's Table did this, and I am glad they are devoting an entire series to BBQ. Chef's Table is more than expertly shot biographical accounts of chef's lives and gastronomical innovations. Its about how culture affects chefs and how their culinary innovations affect culture. No better place embodies that dynamic more than the very style of cooking - over an open fire - which many anthropologists argue was so instrumental to us being the species we are today.
They made an episode about Francis Mallmann on the first or second season. They, rightfully, paid attention to open fire cooking since the beginning.
La grasa une familias y da felicidad 🤭
I had a moment when I saw the thumbnail 🥰🥰
Episode 1 is great, a real genuine person who is easy to connect with, a hard working woman that never complains or tries to sensationalise the cooking. Down to earth and humble.
Episode 2? An absolute cringe session, the talk of intensity, high wire cooking with no safety net etc etc tries to buzz word the opening to death. Talks like a commercial airline pilot. Made it to 8 minutes. Skipped.
I loved the episode with the indigenous woman. and I loved that they showed how diverse Mexico is. But specially how unfairly indigenous Mexicans/darker Mexicans get treated. I wish they would’ve showed Afro Mexicans and Asian Mexicans
GOD DEAMN! YES
I cried. Must've been all the smoke.
Yaass gettin me and ma brother a good BBQ and sum fried chicken b4 bro. Then listein to sum DP DELTA PAROLE and METALLICA.
Yessss, finally Barbeque is making it to Chefs Table, such an underrated cuisine!
Can someone tell me whats that song playing in the background??
Most of the chef I have seen them on RUclips, now they're in one single video
I am getting the Avengers vibes
I just can't get enough of Chef's Table helped me discover gems like Grant and Gaggan
My favorite is Francis mallmann
BBQ without Brazil and Argentine? Ehh, no!
Bitch, please. If you wanna taste REAL BBQ, come to Rio Grande do Sul, Brazil.
Yessss yessss its backkkk
Now I’m
Hungry 😋
First time I saw the show I was mind blown! It's not a simple documentary, it's life lessons and entertainment all packed in one meal.
And here I am in the backyard, putting some burgers on my Weber kettle lol
This was deliciously uplifting. What an absolute joy. I love to cook and I love a good fighting spirit. This was awesome. Now I wish I could get me some of that beautiful brisket. 👍
I'll watch... But at what cost?
This is the type of shit I live for, love food docs. I feel empty ever since Bourdain passed.
Great, a series about BBQ without a single chef from Brazil or Argentina. You had one job, Netflix.
@DK H And yet I still have the right to complain about it. Peace.
Why am I watching this trailer. I'm on a diet
Go Rodney Scott South Carolina Proud!
Will the show be released in Germany too?
That’s absolutely true. I tell everyone exactly how I cook. I tell them time, temp, rub, wood, etc... But they always come back asking me to do it.
They'll get better with time, and I'm sure they appreciate your advice. Like Aaron Franklin says, the only way to learn how to make good barbecue is by making a lot of bad barbecue.
Joseph Schmoe I agree. I was terrible at first too. But after years of cooking and attempting new things, I’m only slightly better than terrible. It’s all about not giving it up because it’s too much of a hassle.
@@bradleybiederer8796 ... I'd love to give it a shot, sometime, but I don't have the right equipment to really do it justice.
And, I bet you're better than "slightly better than terrible."
Joseph Schmoe you know what they say the two best times to start something are 5 years ago and today.
Really Excited 😁😀☺️🤠
This is a beautifully well-done documentary series. The art of putting this together along with the chef's storytelling and the cinematography is such a pure joy to see on screen. So far I have seen the first 3 episodes and they have been incredible. This documentary series takes you on the journey of these bbq masters from good to bad, sometimes sad, and then a triumphant ending that will bring you to tears at times because you're so emotionally invested in watching them succeed. It's a truly amazing show.
Bravo Netflix, bravo!
Тутси и ее бургер в моем сердечке, этот рестик есть в Питере. А есть эта документалка в русском переводе?
So many other cultures to explore. I really hope you produce another season which covers Africa, Asia and Australian Aboriginal cooking styles... Nevertheless excited as always
yes food !
You guys left out Aaron???? Wtf!
I'm vegetarian and still want to watch this :D
We just not going to talk about how this woman just flat out puts her hand on a burning hot grill??
Well that's Tootsie for ya. Seen her a couple times on several BBQ oriented shows and she's ones hell of a cool character. She's been doing that for 50 years so I don't think she minds the heat at all by this point.
Even though I’m sad a Eastern NC pit master didn’t make the doc, seeing Rodney holding it down for the Whole Hog makes me feel better. The man knows his shit
Eastern NC BBQ is the best. Go Pirates!
J C PURPLEEEEEE
@@joshuaprice7306 Gooooooooold!
so wait theres no season 7 ?
Rodney scott, tootsie t etc, other media outlet has already show their story here on RUclips, vice media etc. Honestly, It’s a replay for me.
Can't wait for the south park episode about how Netflix makes a documentary about literally anything
Where’s the Asian bbq from HK, Japan, or Korean!?
Or Singapore!
Men… You filmed a BARBECUE chef's table without Brazil and Argentina???? WTF?!
I was a snows when they filmed this. Hope I make they cut 😂
I'm getting hungry just watching this trailer. 😋
The best documentary that you guys have done to date! Thank you so much. From a bbq obsesser.
He grilled the lettuce!
Wait gordon ramsay :))
This is the best documentary on Netflix. I’m surprised no Aaron Franklin for this one tho?
it's bbq!..nuff said! 🔥
Where's Franklin?
Come on Netflix, stop making us hungry :(
I'm looking forward to discovering pitmasters I've never heard of, because this series is so good at highlighting chefs that aren't run of the mill.
Is anyone else wondering if any of them have fingerprints, handprints, grooves?
Wholly convinced that Netflix has 7,000 food documentaries based on the fact that they’re so cheap and easy to make. No set, no actors, no script. No need for the audience to have to think. It’s all cute with the food blogs and Suzy Homemaker photo shoots until you dedicate your life to a thankless $13-an-hour industry.
This is without a doubt the most pretentious doc on cooking EVER. Lines like “the man cooking with fire, it was almost a dance” and “ we really were taking a chance cooking caviar on fire, people said we couldn’t do it, we changed everything” and “ it took me 4 years to find a restaurant, so wanted to do something that had never been done before, the place had to be able to handle the heat of BBQ”.
Good lord this guy is so self important. It’s amazing footage and qualifies more as food porn but it represents everything wrong with the big end food industry.
“I was creative that I started cooking with fire”. Get outta hear with that BS. It’s literally how good was cooked for 4000 years before you even were born.
Real fire is the only way to bbq/braai whatever you want to call it. People who use gas/electric bbqs....NO JUST NO!
So, lettuce bbq?! And have nothing from Brazil, Argentina or Uruguay ?!? Something is wrong here..
Damn, I wish they included Aaron Franklin. Still looking forward to watching it.
If I was single, I'd ask Tootsie to marry me. She is the perfect wife, she works three jobs, and makes killer BBQ, what else could a guy ask for?
Netflix you should make an episode of bbq in China. so much variety and history. bbq in Middle East is good too!
OMG, I’m drooling! 🤤
🤤 I can't wait...I love this series. Watching it in 4K tho 😯
I knew it was Rodney Scott from the voice. This is gonna be a good one.
So this was all done in a day? Because THEY NEVER CHANGE CLOTHES LMAO