He is def marcos child. I love that gordon is tough and caring in his own way. Not a carbon copy of marco but just equally as fair.m. Just speaks well of both of them
0:18. That's the same "right" I got in my training during my first weeks of R.M training... Watson are you pleased with that performance! Yes Sir! Right.....
Matthew and Reynold both ended up in the Bottom 2 of this pressure test because of the fact that Matthew used a single cut of the lamb chop instead of a double cut whereas Reynold used the wrong side of the saddle due to which the size of the chop was massive. Thus, none of them were eliminated, but they didn't cook for the rest of the week thereby sending them straight to the final elimination challenge of the week. Billie was at the top of this pressure test as hers was declared a near identical copy of Marco's dish. Enjoy.....
You know, putting aside all the jokes and memes going around about Marco he is quite something to behold when he's at work. The level of presence he has, the intimidation factor, the authority he commands. It's all on entirely different level. Gordon can hurt people with his explosive language, but Marco can crush souls with that stare.
Yeah, when I heard of him, I thought he was more like Ramsay, but their styles are quite different. For me Marcos is way more like a real tutor than Gordon
I also work in the restaurant, when the restaurant is busy I don't hear my chef's orders at all because I am too focused on work, this makes me realize, saying "yes chef" is very important.
thats 30+ Years of experience. He is a legend in the Cooking world and he shows it. The most amazing thing is how he chops ingredients into fine bits while not even looking at it.. thats such confidence in his Knife Work its down right intimidating.
@@SlowRkers in Australia masterchef they get personalized cooking classes and a range of cookbooks. They are also told before every challenge what they’re supposed to be cooking to prepare ahead of time. No other Masterchef contestants from other ones (us, canada, etc) get these advantages
gordon did this too in the masterchef US... but for some reason... i just feel like marco is more calm in terms of cooking style (where he doesn't bounce around and try to do stuff quickly to kind of show off).... but then the pressure is 10 times bigger in this.. maybe it was the camera work... or may be marco is this much scarier without even having to yell at people..
Gordon and Marco have their own personas. Each is prestigious, but Marco taught Gordon and you just feel the weight of his prescence without him even speaking. Gordon's method is different buy still effective. They both push the chefs to cook under pressure and keep their calm.
I find myself continually watching and rewatching MasterChef videos, specifically those from Australia. I love how everyone keeps striving to do their best while also learning from each other. The competitive spirit is there, but there's no cut-throat vibe. Judges and guest chefs give out legit critiques, but you always get the feeling that they do it to help and not to totally crush anyone's spirit.
@@malakarvonstroheim5372 nah, a year later tho it is joe from the american version of masterchef is drastically worse. but no doubt marco is terrifying
Joe in the American version comes off as a rude, pompous, and arrogant with a focus on throwing his weight around to try to prove how "smart" he is while breaking down contestants without an ounce of anything constructive. Not even a chef, riding the coattails of his mother and was only put on their to add unneeded drama to appease to what the producers thought would be more palatable to an American audience. Obnoxious. I hope he's not like that in real life but I'm not holding my breath.
He would leave all other chefs in the world in the dust. But then again, he is the grandfather of modern cuisine. He leads and everybody else follows. :)
That's not uncommon in kitchens and very much reminds me of many of my cooking years. Your hands and fingers get used to the heat and you some times simply need to undergo a bit of pain in order to get things done just how they need to be. Tools can be clunky so you might not always be able to use them to prepare something just the way you want it, they are also less precise.
@@Lucifermits1092 Yes you get used to it to a level that can be scary at times. Other professions involving intense heat, such as jewelry or forging, are extremely intense on your hands; one of my jewelry teacher could remove a small silver ingot from its mold with his bare hands...!!!
Hot contestant: "marco im behind" Marco: "Keep pushing! Keep pushing" *slows his own pace down* "how's it going billie? You alright billie? Keep going Billie! Youre doing well billie!" Male contestant: "marco im behind" Marco:
He did check and slowed down a bit for the other two. Not to mention, and this is just me: Billie started falling behind while the guys stayed with Marco. As Marco moved on, the guys began to fall back while Billie catched up almost perfectly. The way I see it, it just proved she was at least a bit better at working under pressure than Reynold and Matthew
This is what I love about Master Chef Australia, they really challange the contestant in terms of elevating their skill. Even they're under pressured and so intense, it's still in a positive way.
Damn this is way more interesting and intense than Masterchef U.S, not just because of Marco's demeanor but also the way the test is conducted. And yet, Marco is also fair; he makes sure every contestant has the chance to see what is being done at every stage, and also asks for a response so he knows they've heard him. It's so well done, and you barely ever see this in Masterchef US; even when you do, it's much less intense, and yet probably uses 10x the editing.
Marco is a good teacher, he can bring the best out of others without losing control and at the same time letting them do what they feel rather than imposing what he wants. I feel he has to go into teaching since its a skill not many can have.
Everyone wants to rag on Marco's knorr sponsorships and his demo videos... But seeing Marco doing these challenges on Masterchef displays the level of technique, efficiency, and finesse he works at. And this is the Marco decades away from him actively heading a Michelin style restaurant. Always pleasant seeing MPW remind everyone how great and influential he was/is... Like watching Michael Jordan school an up and comer in a pick up game.
I've started to believe it as well. Also, the contestants are wildly more talented to begin with. Their plating and flavor profiles are more advanced as home chefs in AU. I don't often see many pretty plates in the US version. Also the judges and masterclass demonstrations are fit to truly educate the chefs and viewers alike.
I've watched all the seasons of Masterchef USA and I have to admit that I've never seen anything this tense before. Marco is a true ninja in the kitchen and yes I'm aware that he's the teacher of Gordon. In Masterchef USA, Gordon usually does his tutorial that often lasts no longer than 10 minutes and then makes the contestants do the same exact dish/method which I think is more challenging because they're not following along as the contestant are doing here alongside Marco. However, I'm also aware that Marco expects them to give him a presentable and passable dish worth of his 3 Michelin stars -- which is a very strong demand for anyone. One major difference between Marco and Ramsey is that Marco seems to be more of a teacher but with the same amount of scariness. I hope Masterchef USA brings in Marco sometime.
1:42 when he said "yep" instead of "yes" I held my breath for a second, expecting a kitchen knife to come flying into his chest Edit: oh god they're all doing it now
@@Ellis1993 Hey, getting yelled at is tough, and in certain cases, people should be complaining about getting repeatedly yelled at when they don't deserve it. But I do agree that to some extent, that's what separates those who have the grit to make it in the professional cooking world and those who don't; the former can take it (within reason) and keep on going, while the latter take it personally and quit. However, the key words there are "within reason." It's downright self-destructive to force oneself to continue working under an abusive chef who constantly screams at you and blames you for things you didn't do until your self-esteem is shattered. And in such a case, it takes wisdom to recognize that enough is enough and courage to walk away.
When you understand your product and you master every step it may seem as it was nothing to you, but for Marco to reach that level of control over a kitchen is a natural instinct and years of hardwork.
Tbh, that’s a slow steady pace Marco’s going at there. And they’re still having problems keeping up. Him at Harvey’s in the real world is his real speed.
literally, i want to say to the judge, "Don't mess up with Reynold, his older brother is a judge in Masterchef in Indonesia." Well, when I remember marco pierre tought Gordon Ramsay, i immediately went limp
Marco is awesome. He helps/encourages the contestants a lot. It's quite the opposite when it comes to the other judges and contestants who have nothing but evil looks and discouragement
My mom was into this that when my dad call her name she replied "yes marco" and my dad was like "who tf is marco?" Edit: my mom explained what's up and my dad response was like "ramsay is better" 😂
Billie: The worst two dishes are going into elimination at the end of this week and I'm worried I'm one of them. Also Billie: Goes on to win the competition.
You know what is crazy... Despite not winning, Reynold got to a level where he is the chef presenting and contestants are trying to replicate his dish on both Indonesia and Australia
Marco reminds me of one my mentor. When he teach he always keep his eyes on his students expressions to monitor how they receive his teaching. And he teaching about AC system
I love how Marco kept on checking on Billie when she was behind, asking Reynold how he's doing when he started feeling the pressure, and slowed down his plating sooooo much when he realized Matthew replated. I don't know what the other comments are saying about Marco only slowing down for Billie. She fell behind way earlier than the other two. It's easier to prolong 10 steps than just 2 and given that Matthew fell behind during plating, it's amazing how slow Marco went just so he could finish
You can see how Marco started talking to Billie to give her a bit more time to catch up. That's a mark of a true mentor.
Or favoritism.
@@DS-kd4py dude
@@DS-kd4py? he actually did this with the contestants in the other challenge as well. the one where reynold ended up sent home.
i peeped that too, he even showed her the sauce longer than the other constants.... its not a lot of time but he looked like he did it intentionally
@@DS-kd4py hahaha
This is so intense I started saying ‘Yes Marco’ with the other contestants.
Walid Assali best comment😂😂😂🙌🏽
Yes marco
Lmao 😂😂😂😂
Same
Yes Marco
Marco isn’t rushing anything at all, he looks so calm and steady, but his voice alone adds tons of intensity to the scene...
Crazy to think Gordon once shouted ‘Yes Marco!’
lmao.. i could not imagine that either
He is def marcos child. I love that gordon is tough and caring in his own way. Not a carbon copy of marco but just equally as fair.m. Just speaks well of both of them
Yes chef
0:18. That's the same "right" I got in my training during my first weeks of R.M training...
Watson are you pleased with that performance!
Yes Sir!
Right.....
Watching this, I think I see where Ramsay learned the habit of saying "yes?" so frequently.
Matthew and Reynold both ended up in the Bottom 2 of this pressure test because of the fact that Matthew used a single cut of the lamb chop instead of a double cut whereas Reynold used the wrong side of the saddle due to which the size of the chop was massive. Thus, none of them were eliminated, but they didn't cook for the rest of the week thereby sending them straight to the final elimination challenge of the week. Billie was at the top of this pressure test as hers was declared a near identical copy of Marco's dish. Enjoy.....
^Hero of the thread right here.
it's a pork chop
@@SantomPh Didn't they say, lamb? Was that just the tongue?
SPOILER ALERT.
✌️👍
Marco probably said " yes Marco " more than the contestants XD
Chirag Naik ARE YOU WATCHING ME !? BECAUSE I AM WATCHING YOU
YES MARCO
Marco with "yes marco" while gordon with "yes chef"
Yes Marco
He says my mother gave me a name and its Marco use it that's why he wants to be called Marco not chef
@@fayezentner619 damn thats wholesome..
You know, putting aside all the jokes and memes going around about Marco he is quite something to behold when he's at work. The level of presence he has, the intimidation factor, the authority he commands. It's all on entirely different level. Gordon can hurt people with his explosive language, but Marco can crush souls with that stare.
Yeah, when I heard of him, I thought he was more like Ramsay, but their styles are quite different. For me Marcos is way more like a real tutor than Gordon
@@daniellima4391 true. I know Gordon is drug free but when he shows something. It's like he's on speed
Gordon is scary but Marco is someone yoh wouldn't want to ever offend
Totally right.
He is the only person that can stand up to Gordon Ramsay in a cook off.
When my mom call me I said "YES MARCO".
Said*
@@adamthememer6564 👍
Hahahaa same
Best comment Buahahahah
@Pax Polaris I'm cryyyying xD
I’m pretty sure Marco has literally killed people with his stare.
God he reminded me so much of my French teacher when he was looking at them with his glasses. She was an amazing teacher
he have eye powers like sharingan
Well considering he made gordon ramsay cry, you're probably right.
they don’t call it the death stare for nothin
@@SingingSuperstar28 Marco worked under French cooks. That's why is personality is like that. His whole being screams French personality
I also work in the restaurant, when the restaurant is busy I don't hear my chef's orders at all because I am too focused on work, this makes me realize, saying "yes chef" is very important.
Multitask mmm
Yes sir
Marco is chill af while everyone is stressing out trying to keep up. He makes everything look easy.
thats 30+ Years of experience. He is a legend in the Cooking world and he shows it. The most amazing thing is how he chops ingredients into fine bits while not even looking at it.. thats such confidence in his Knife Work its down right intimidating.
lets not forget only marco knows what this dish is, while everyone else is playing catch up
@@SlowRkers in Australia masterchef they get personalized cooking classes and a range of cookbooks. They are also told before every challenge what they’re supposed to be cooking to prepare ahead of time. No other Masterchef contestants from other ones (us, canada, etc) get these advantages
gordon did this too in the masterchef US... but for some reason... i just feel like marco is more calm in terms of cooking style (where he doesn't bounce around and try to do stuff quickly to kind of show off).... but then the pressure is 10 times bigger in this.. maybe it was the camera work... or may be marco is this much scarier without even having to yell at people..
Yes marco HAHAHA
Gordon and Marco have their own personas. Each is prestigious, but Marco taught Gordon and you just feel the weight of his prescence without him even speaking. Gordon's method is different buy still effective.
They both push the chefs to cook under pressure and keep their calm.
marco is a master of gordan n his looks are way too scarier like a principal of a school or general etc
Marco feels like Dumbledore!
Gordon shouts but Marco simply stares into the most frail part of your soul until you Know
Director :"how many 'yes marco' do you want?"
*"yes marco"*
that's funny
YES MARCO
Yes marco
Yes marco
This joke was
Yes Marco/10
I find myself continually watching and rewatching MasterChef videos, specifically those from Australia. I love how everyone keeps striving to do their best while also learning from each other. The competitive spirit is there, but there's no cut-throat vibe. Judges and guest chefs give out legit critiques, but you always get the feeling that they do it to help and not to totally crush anyone's spirit.
What do you mean there's no cutthroat vibe? Marco is eating theirs souls with his eyes
@@malakarvonstroheim5372 nah, a year later tho it is joe from the american version of masterchef is drastically worse. but no doubt marco is terrifying
Joe in the American version comes off as a rude, pompous, and arrogant with a focus on throwing his weight around to try to prove how "smart" he is while breaking down contestants without an ounce of anything constructive. Not even a chef, riding the coattails of his mother and was only put on their to add unneeded drama to appease to what the producers thought would be more palatable to an American audience. Obnoxious. I hope he's not like that in real life but I'm not holding my breath.
@@ErikCPianomanI’ve heard he’s better these days, but I’ve also seen stuff where he’s acted like that outside of MC.
Imagine if Marco really made it in his own pace.
He would finish at least 80% quicker.
but then again hes probably made this dish plenty of times to be able to make it at a good pace.
He would leave all other chefs in the world in the dust. But then again, he is the grandfather of modern cuisine. He leads and everybody else follows. :)
He'd be eating it a long ago
They wouldve been completely left in the dust 😂
“If it means to burn your fingers, burn your fingers~”
Also marco: *flips sizzling steak in pan with bare fingers casually*
Tests oil with bare fingers to find our is it ready to deep fry
Sips boiling oil to test flavor.
@@tylerw1418 lol bro... Dead
That's not uncommon in kitchens and very much reminds me of many of my cooking years. Your hands and fingers get used to the heat and you some times simply need to undergo a bit of pain in order to get things done just how they need to be. Tools can be clunky so you might not always be able to use them to prepare something just the way you want it, they are also less precise.
@@Lucifermits1092 Yes you get used to it to a level that can be scary at times. Other professions involving intense heat, such as jewelry or forging, are extremely intense on your hands; one of my jewelry teacher could remove a small silver ingot from its mold with his bare hands...!!!
Hot contestant: "marco im behind"
Marco: "Keep pushing! Keep pushing" *slows his own pace down* "how's it going billie? You alright billie? Keep going Billie! Youre doing well billie!"
Male contestant: "marco im behind"
Marco:
Derpyderp he slowed down when he saw that Matthew was replating. Just a bit, though.
If your a dude and behind, Marco just going to stare are you while he chops faster.
He knows she is the best and most deserving. Billie was at the top of this pressure test as hers was declared a near identical copy of Marco's dish
He also kept checking on Reynold throughout
He did check and slowed down a bit for the other two.
Not to mention, and this is just me: Billie started falling behind while the guys stayed with Marco. As Marco moved on, the guys began to fall back while Billie catched up almost perfectly. The way I see it, it just proved she was at least a bit better at working under pressure than Reynold and Matthew
This is what I love about Master Chef Australia, they really challange the contestant in terms of elevating their skill. Even they're under pressured and so intense, it's still in a positive way.
I love how long Marco took to dress with parsley just to give the three a few more seconds. he really wanted them to pull through
The fact that Billie was able to catch up and win this pressure test is amazing!!
Damn this is way more interesting and intense than Masterchef U.S, not just because of Marco's demeanor but also the way the test is conducted. And yet, Marco is also fair; he makes sure every contestant has the chance to see what is being done at every stage, and also asks for a response so he knows they've heard him. It's so well done, and you barely ever see this in Masterchef US; even when you do, it's much less intense, and yet probably uses 10x the editing.
Marco: Camra man are watching .
Camra man: YES MARCO.
“Reynold! Are you watching me or Matthew?” (While he is looking back). Does that codger have eyes at the back of his head or something??
Mentors are just like that, I guess😂
At 6:25 they reuse a clip from 1:40 “I’m watching you, Reynolds, are you watching me?”
They thought we wouldn’t notice, but we did
Clever 😎👍
You should look into being one of those "goofs" people on Amazon movies. So annoying
genius
_we_ yea sure definitely lol
Yes Alexander
Marco is a good teacher, he can bring the best out of others without losing control and at the same time letting them do what they feel rather than imposing what he wants. I feel he has to go into teaching since its a skill not many can have.
Marco : “Yes Marco?”
Me Intensified With Tension : Yes Polo!
You know what. MasterChief Australia is more skills, creative, existed and rish learning. I will watch America MC no more.
Yes Marco.
Yes Marco.
MC Canada is also great
@@tiddiesgaming1282 nah I cant watch with that emo dude, screaming everywhere
if Hogwarts have wizard cooking classes, Marco would be the lecturer.
Marco is the Dumbledore of chefs.
And Gordon Snape....
And reynold with his snitch as Harry potter
marcos voice reminds me of snape
-"Harry , where is the kingfish , Harry ?!" Asked Marco calmly.
Marco's skill is on a whole another level compared to Gordon and it shows.
Everyone wants to rag on Marco's knorr sponsorships and his demo videos... But seeing Marco doing these challenges on Masterchef displays the level of technique, efficiency, and finesse he works at. And this is the Marco decades away from him actively heading a Michelin style restaurant. Always pleasant seeing MPW remind everyone how great and influential he was/is... Like watching Michael Jordan school an up and comer in a pick up game.
I mean he did teach Gordon so....
He is different in the actual kitchen just like Gordon.
Jayloyd23 your right just like other chefs did
He train gordon. He's a master of a master. So he's a grandmaster chef. 😬
Holy crap, Masterchef US is really bad compared to Australia and Canada.
Exactly. Judges are bullies actually in MC US.
I've started to believe it as well. Also, the contestants are wildly more talented to begin with. Their plating and flavor profiles are more advanced as home chefs in AU. I don't often see many pretty plates in the US version. Also the judges and masterclass demonstrations are fit to truly educate the chefs and viewers alike.
I agree. the US version seems to focus more on the drama between the contestant. Whilst the Australian version it is about the cooking.
@@bloodyfitnerd1947 drama always sells in US .. it depends on the viewers .. just like how they like Gordon shouting at people.
@@dexteraguirre2814 true that
This is so intense it's like watching RUclips tutorial without a pausing it.
Underated comment
marco's favorite technique is pointing out that he can chop finely while watching you
"Reynold, are you watching me or Matthew?"
"Yes Marco"
Marco “Yes Marco” Pierre White
Mom: "Awww look honey! Our baby is about to say his first words! I could cry-"
Marco: "Hey keep your eyes on me, I'm watching you."
Mom: "Yes Marco."
I've watched all the seasons of Masterchef USA and I have to admit that I've never seen anything this tense before. Marco is a true ninja in the kitchen and yes I'm aware that he's the teacher of Gordon.
In Masterchef USA, Gordon usually does his tutorial that often lasts no longer than 10 minutes and then makes the contestants do the same exact dish/method which I think is more challenging because they're not following along as the contestant are doing here alongside Marco.
However, I'm also aware that Marco expects them to give him a presentable and passable dish worth of his 3 Michelin stars -- which is a very strong demand for anyone. One major difference between Marco and Ramsey is that Marco seems to be more of a teacher but with the same amount of scariness. I hope Masterchef USA brings in Marco sometime.
@JerzeVillain what he did to Marco is unforgivable he is absolutely terrible
The best mentor, Mr. Marco.. I respect this man on another level..
Matthew: more butter is always good for the sauce, I trust my instinct.
Also Matthew: IT’S RUINING MY SAUCE!!
Matthew: "I've poached eggs before using my way and I trust my instincts."
Also Matthew: *fucks up poached egg*
I love how Marco is doing all of this like it's nothing, man the best are always amazing
Im here just because Reynold is here 😍
1:42 when he said "yep" instead of "yes" I held my breath for a second, expecting a kitchen knife to come flying into his chest
Edit: oh god they're all doing it now
Masterchef Australia really does come up with the most exciting challenges
Lesson of today: say “yes Marco” whenever yr not paying attention
Are you watching me or Matthew?
Yes marco
Yes Marco !
the legend said that they keep saying "yes marco" until now
It's amazing to think that Marco made Gordan Ramsay the chef he is today.
This definitely the best show, they learn we learn and they enjoy they competitive and we enjoy it too. With no drama. So pleasant to watch. Thank you
Watching this kind of reminds me of the video when Gordon Ramsay was still Marco's apprentice. He says, "Yes, Marco!" a lot too. 😄
I mean, Marco did explain why he asked that of them, it makes sense.
Nobody:
Masterchef World: Chef Reynold
ew shitty nobody meme
j mula i hope we can stop them
This thread is cringe.
Nobody:
People that replying to this comment:eWw dOn'T uSe ThIs DeD mEmE cRiNgE
Are you watching Reynold?
Master chef Australia: contestants casually yes Marco
Master chef America: Gordon screaming at the contestants to say yes chef not yes
I can almost imagine Gordon reliving his young years as an apprentice
D_Y_L_A_N Back when there where no snowflakes that complain about getting yelled at.
@@Ellis1993 Hey, getting yelled at is tough, and in certain cases, people should be complaining about getting repeatedly yelled at when they don't deserve it. But I do agree that to some extent, that's what separates those who have the grit to make it in the professional cooking world and those who don't; the former can take it (within reason) and keep on going, while the latter take it personally and quit. However, the key words there are "within reason." It's downright self-destructive to force oneself to continue working under an abusive chef who constantly screams at you and blames you for things you didn't do until your self-esteem is shattered. And in such a case, it takes wisdom to recognize that enough is enough and courage to walk away.
@@Ellis1993 Funny enough Gordon walked away from Harveys because he couldn't handle Marco bullying him all the time. Is Gordon a snowflake then?
@@zeinmets3550 really?
@@licanisbeastilarica5761 yeah marco make gordon cry, for real
"Yes Polo"
*Marco proposing to his wife*
Marco: “will you marry me?”
Wife: “Yes”
Marco: “Yes Marco”
Wife: “Yes Marco”
😂😂😂😂😂
Ngakak
Wkwkk
lmfao 😂
😂😂😂😂😂
Reynolds is an awesome cook! I know he gonna go a long way!! I hope he will be the next awesome master chef of all time! He deserves it!
He did not unfortunately. Still awesome tho
@@theadultdemon ahhh mannn, that gotta be devastating for him!! I truly believed he had it, he was amazing!!!
"If you have to burn your fingers, burn them."
Absolutely ruthless chef.
YES MARCO!!
Polo?..
Yes Marco!!!!
Polo
Camera guy did a great job panning everyone's face. He/she must have been in pressure too!
Yes Marco!
You can’t hide from Marco he’s got an eagle eye on everything - *Guy stood right in front of Marco staring into space*
The definition of a true máster, a true mentor. You don't need to yell at people see?
Thing with Reynold was , he is creator not follower . He has got his own Brilliant mind with dishes and the way he want to present them.
Some of the most intense eleven minutes of my life XD
Truly amazing work in putting together this video. Props to whoever edits the show.
When you understand your product and you master every step it may seem as it was nothing to you, but for Marco to reach that level of control over a kitchen is a natural instinct and years of hardwork.
THIS is how you do a cooking competition show!! unlike that Masterchef US.
Tbh, that’s a slow steady pace Marco’s going at there. And they’re still having problems keeping up. Him at Harvey’s in the real world is his real speed.
0:00 - 5:17 Yes, Marco
5:17 - 6:23 Come on, Renold
6:23 - 11:41 Yes Marco
This is helping alot
Take a shot of water to everytime you hear “Yes, Marco!”
I'm very hydrated rn
@@crocodileranger8404 As am I Comrade Stalin.
And so do I
literally, i want to say to the judge, "Don't mess up with Reynold, his older brother is a judge in Masterchef in Indonesia." Well, when I remember marco pierre tought Gordon Ramsay, i immediately went limp
Really? Who?
@@rozakfassah7730 Arnold Poernomo is his older brother
well his family work in culinary business. even all of his brother too. no wonder his ability quite remarkable
Hats off to the team who worked on the background music. It took the intensity level to a greater height. Absolutely amazing.
i really like how they have a little overhead cheering section who give out hints
I like that he found a way to slow the pace just enough for Billie to catch up.
The way Marco dresses a plate is like no one else, his fingers have brains
You can tell Marco has a big heart.
Marco is awesome. He helps/encourages the contestants a lot. It's quite the opposite when it comes to the other judges and contestants who have nothing but evil looks and discouragement
Liking all comments with “yes Marco” 😂😂😂😂 YES MARCO
My mom was into this that when my dad call her name she replied "yes marco" and my dad was like "who tf is marco?"
Edit: my mom explained what's up and my dad response was like "ramsay is better" 😂
Oof.😂
Damn
Damn, i hope your parents going well
Yeah, I'm sure that happened.
@@HostileAtHeart yeah im sure your there kid
Just here to see all the “yes Marco” comments.
Nobody:
Marco: ...Yes
Everyone else: Yes Marco!
If I'm one of the contestants and I currently have this anxiety, I'd literally cry while saying "YES/NO MARCO".
This show is absolutely brilliant.
Yes Marco!
reynold is what made this season's Australian masterchef enjoyable to watch~
I hope marco never stops saying yes marco , you can tell he loves it, and so do we
Gordon would intentionally stay 10 steps behind and still finish first.
I feel like crying watching them cooking. YES MARCO!
well baby, lets cook together. i promise u wont cry
Who are we all kidding. . Yellin out loud YES MARCO feels so good .. like a sense of accomplishment. :3
Marco Pierre White. A gem. Stunning chef. Great guy.
Marco the 🐐
Billie: The worst two dishes are going into elimination at the end of this week and I'm worried I'm one of them.
Also Billie: Goes on to win the competition.
Me: “No Marco...WAIT!”
You know what is crazy... Despite not winning, Reynold got to a level where he is the chef presenting and contestants are trying to replicate his dish on both Indonesia and Australia
Summary of "Keeping Up With Marco Pierre White":
"Yes MaHr - Cowhr"
Marco reminds me of one my mentor. When he teach he always keep his eyes on his students expressions to monitor how they receive his teaching.
And he teaching about AC system
Is like a 3 lvl 50 magicians againts lvl 500 monsters
My nephew played in the garden and heard it as i watched this video. He suddenly shouted: "Yes, Marco!"
Marco is still scary, but compared to the old Michelin days, he seem mellow and genial enough in Masterchef.
This is the most stressful thing I've ever seen
i would say "yes marco" even when he glimpses at me lol
Wow so intense while watching only.. couldn't imagine how they were doing everytime saying "Yes Marco"👏👏👏
Aghh this is on a whole other level of anxiety
5:55 that little you got it take your time is something you don’t see much of, good sportsmanship >>
Marco: You have to answer me because then I know that you're taking instructions.
Contestants: * silence *
I love how Marco kept on checking on Billie when she was behind, asking Reynold how he's doing when he started feeling the pressure, and slowed down his plating sooooo much when he realized Matthew replated.
I don't know what the other comments are saying about Marco only slowing down for Billie. She fell behind way earlier than the other two. It's easier to prolong 10 steps than just 2 and given that Matthew fell behind during plating, it's amazing how slow Marco went just so he could finish