Please see the description above to find ingredients and instructions. Thank you! 😻🐶 ------------------------- 재료와 조리순서는 비디오 아래 있는 설명란에 쓰여있습니다. 감사합니다. 😻🐶
@@NiniKoko SUCCESS! I made it today, 27 hours have just elapsed and it has the typical natto smell, very sticky, lots of strings - wow! I followed your recipe exactly, even putting the beans to soak in the fridge, and lo and behold - it worked! (thank you so much for posting. I would send you a photo but don't know how)
@@heidifromoz215 omg! You made my day! I’m soooo happy to hear my recipe worked for you! Too bad there is no way to attach photos in the comment here in RUclips. I failed multiple times using other ways (ie, boiling the beans instead of steaming didn’t work at all) and it took me a long time to come up with this recipe. 🤣 Thanks for taking your time to come back and share your experience here! ❤️
No, it’s not Chunjang. This is called “Cheonggukjang” in Korean. It’s different than “Doenjang” though. Cheonggukjang is fermented for only a few days. But Doenjang is fermented for much longer, typically for a month or longer. Cheonggukjang is generally considered to be a healthy food as it is rich in vitamins and other nutrients, though its very strong odor is not universally enjoyed. However, if you use our recipe, it doesn’t have a lot of pungent smell like the store-bought ones so it will be easier for to eat! ❤️
We call this “Cheonggukjang” in Korean. The depth of flavor is much more intense than similar products like miso paste and doenjang. I showed you how to use this Korean rich soybean paste (Cheonggukjang) to make delicious stew! 🤗
![[Instant Pot] Natto - インスタントポットで納豆作り - healthy - vegan](http://i.ytimg.com/vi/ExkopWzwGPU/mqdefault.jpg)
![[Instant Pot] Natto - インスタントポットで納豆作り - healthy - vegan](/img/tr.png)
Please see the description above to find ingredients and instructions. Thank you! 😻🐶
-------------------------
재료와 조리순서는 비디오 아래 있는 설명란에 쓰여있습니다. 감사합니다. 😻🐶
Made the stew today, used double quantities - fantastic!
@@heidifromoz215 oh nice! This stew recipe is my mom’s! She will be happy to hear this! ❤️ Thank you for letting us know.
That looks so delicious thanks for sharing!!
My pleasure! Hope you like this recipe! 🤗
This is AMAZING! I make natto regularly but need a special starter - you haven't used anything! I am so impressed. Shall give it a try.
Thanks for watching! Yah, I converted my mom’s recipe into my recipe using an instant pot. Please let me know how it turns out! 🤗
@@NiniKoko SUCCESS! I made it today, 27 hours have just elapsed and it has the typical natto smell, very sticky, lots of strings - wow! I followed your recipe exactly, even putting the beans to soak in the fridge, and lo and behold - it worked! (thank you so much for posting. I would send you a photo but don't know how)
@@heidifromoz215 omg! You made my day! I’m soooo happy to hear my recipe worked for you! Too bad there is no way to attach photos in the comment here in RUclips.
I failed multiple times using other ways (ie, boiling the beans instead of steaming didn’t work at all) and it took me a long time to come up with this recipe. 🤣
Thanks for taking your time to come back and share your experience here! ❤️
Awesome
Thanks for watching 🤗
oh my favourite!!
My favourite soup, too!! 😋
chunjang is just this and caramel sauce right?
No, it’s not Chunjang. This is called “Cheonggukjang” in Korean. It’s different than “Doenjang” though. Cheonggukjang is fermented for only a few days. But Doenjang is fermented for much longer, typically for a month or longer.
Cheonggukjang is generally considered to be a healthy food as it is rich in vitamins and other nutrients, though its very strong odor is not universally enjoyed. However, if you use our recipe, it doesn’t have a lot of pungent smell like the store-bought ones so it will be easier for to eat! ❤️
What do you call the dish when it's just the fermented soy beans after the 27 hours in yogurt mode? Believe it has a name.
We call this “Cheonggukjang” in Korean. The depth of flavor is much more intense than similar products like miso paste and doenjang. I showed you how to use this Korean rich soybean paste (Cheonggukjang) to make delicious stew! 🤗