This is the best natto video i have seen. I made a few batches over the past few weeks with varying results and this video is the closest to my good batches. The temperature is more accurate and fermenting process has no cover and no water and ammonia smell. Great video.
I am sorry but I have no idea to make natto starter at home. You can buy natto starter via online. thejapanstore.jp/products/natto_001?variant=13014715662401
Yes you can. You can take the frozen store natto and use about 1/4 of it as a starter. BUT... I think the natto spores (nattomoto) makes a better final product.
hello, thank you for this video. My question is whether it is possible to make these recipes with other legumes except of soya beans , such as lupins or peas.
You can use standard but be prepared to boil for about two hours till becomes tender .... it is called ‘stone beans’ in our language since it takes notorious long time to cook
When I eat beans ( a lot as vegan) make me fell blowed and gassy, do natto procedurre reduces this discomfort? Or these bacteria are gassy as well? Thanks a lot!!
Thank you very much for your comment. I am not sure the reason make you blowed and gassy when you eat beans. But the natto fermented procedure might reduce such kind of discomfort. It worth a try. I hope you will like natto.
sir, are soy beans the ONLY type of bean that can be used for fermenting natto? will mung beans work? any other bean suggestions? also, when I order the natto starter, unopened how long will the starter last if stored according to your recommendation?
You can use any kind of bean really, but keep in mind that soybeans are especially nutritious considering it's a complete protein (contains all 9 amino acids)
this food does not look anything like i though it would. is there a place to go where i can get a taste test of this fine food before i spend money to make at home? thank you.
Nice video, but I'm in India and here we don't get natto starter easily. So please explain how to make it at home as well as spices to add this delicious food.... Or make another video....
You can also get an electric burner, set it to 100 degrees and stick it in the bottom of your oven. This will make your entire oven warm. Put the natto into a glass container, covered with plastic or cheesecloth.
You can use the yogurt maker with temperature and time control. Mine also came with 8 of 6 oz glass jars. Set the temp 104 and 24 hours. Do not put the top on the jars. I cover the whole jars with a piece of wet cloth then put the cover on the yogurt maker.( so that the surface won’t dry ) This video says 45c which is little higher than the way I do. Mine works perfect and I am sure 45c -113f would work also.
Great video! We tried Natto for the first time when we were in Japan and also made a video about it on our channel. We didn't like it at all :( I don't think we will try it again haha.
Will it work with all beans or does it have to be soybeans? Most if not all soybeans in the US are GMO and have protein inhibitors that are not good for humans. Plus soybeans produce estrogen in men. Not so good for men. Perhaps the fermentation process breaks down the soybeans as to not have these negative effects?
かわしま屋 Well Being- 健康のつくり方 - I don’t want soya beans because they produce estrogen in men and have protein inhibitors. I wanted to know if the fermentation process will work on all beans that are not soybeans?
All beans is ok...try experimenting with small batch...however this is the top 3 Superfood that listed for longevity..and original recipe is using soybeans..
This is the best natto video i have seen. I made a few batches over the past few weeks with varying results and this video is the closest to my good batches. The temperature is more accurate and fermenting process has no cover and no water and ammonia smell. Great video.
Thank you very much for your comment!!
How can I make my own Natto starter? Unfortunately I am not able to purchase the Natto starter here where i live. Thank ypu. Great video👌
I am sorry but I have no idea to make natto starter at home. You can buy natto starter via online.
thejapanstore.jp/products/natto_001?variant=13014715662401
This video made me feel like I am in Japan. Although I never went, I feel strangely...懐かしい。XD
Thank you very much for your comment!!
If you already have natto that's purchased from shop, can you add some of this to the soya beans to get fermentation?
yes
Yes you can. You can take the frozen store natto and use about 1/4 of it as a starter. BUT... I think the natto spores (nattomoto) makes a better final product.
Yes.
Yes, there are other videos that show this method.
David Patheyjohns yes. My grandma does it!
Thank you very much for this video! 🙏🏼
今日やってみます🥰🥰
コメントありがとうございます！
はい。ぜひ試してみたください！
best natto making video, thank you
Thank you for your comment!!
ありがとうございます
You are very welcome! どういたしまして！ コメントありがとうございます！
Thank you very much! I will make it! Very Soon!
Thank you very much for your comment!!
Very clear and thorough explanation, thank you!
Wonderful video thank you.
Thank you very much for your comment!!
I now have the presume Cooke and the starter. Your video makes it easy to make well. very pleased you did this.
Great tutorial! So detailed.
Thank you very much for your comment!!
hello, thank you for this video. My question is whether it is possible to make these recipes with other legumes except of soya beans , such as lupins or peas.
Thank you for your comment!!
Sure can. I will try with pinto beans, white beans, and black beans.
thank you.
Thank you very much for your comment!!
Bekang um😍😍😍
Thank you for your comment!!
Nice video!
Thank you very much for your comment!!
Thank you for this video, it is most helpful. However, I have no pressure cooker or microwave, so how do I use a standard pan?.
You'll have to simmer the soybeans in water in a pot for around 9hrs then.
Yes.
You can use standard but be prepared to boil for about two hours till becomes tender .... it is called ‘stone beans’ in our language since it takes notorious long time to cook
When I eat beans ( a lot as vegan) make me fell blowed and gassy, do natto procedurre reduces this discomfort? Or these bacteria are gassy as well? Thanks a lot!!
Thank you very much for your comment. I am not sure the reason make you blowed and gassy when you eat beans. But the natto fermented procedure might reduce such kind of discomfort. It worth a try. I hope you will like natto.
sir,
are soy beans the ONLY type of bean that can be used for fermenting natto? will mung beans work? any other bean suggestions? also, when I order the natto starter, unopened how long will the starter last if stored according to your recommendation?
tbh, any legume and grain will work
..
soybeans are just the traditional one
You can use any kind of bean really, but keep in mind that soybeans are especially nutritious considering it's a complete protein (contains all 9 amino acids)
See the youtube channel natto dad for different beans
The endospores can outlive you, but no merchant will guarantee more than 1 year. They are in the business of making money.
You can use other type of beans as well! Didnt try it though, but i have a recepe in which kidney beans are used :)
this food does not look anything like i though it would. is there a place to go where i can get a taste test of this fine food before i spend money to make at home? thank you.
Thank you very much for your comment!!
good video, liked
Thank you for your comment!!
Hello,
Thank you for the video.
May I ask where we can buy natto starter ?
Thank you for your comment!!
You can buy it amazon.com!
I don't have starter wat to use?
You can buy natto starter at amazon.com
Thank you for such a great video!
Thank you for you comment!
1.bean is boil? Not steam with pressure cooker? ( 2.41).
2.natto spora/ solusion mixed with hot water or cool water? Or warm water? (3.21).
Thank you for your comment!!
doesn't the soybeans skin make it harder for the fermentation bacteria to take over the beans?
Thank you for you comment!
is this how your grandmother made it she had all these electic gadgets ABSURD
Thank you for your comment!!
Natto starter, what would it be? Im in Uruguay and Id love to try your recipe.
A bacteria: subtilis
Thank you very much for your comment!!
can I get the spores from capsules of probiotic products that say they have LIVE bacillius subtilis spores? The spore powder is not for sale in USA.
Thank you very much for your comment!!
You can buy our natto starter Amazon.com(USA).
Nice video, but I'm in India and here we don't get natto starter easily. So please explain how to make it at home as well as spices to add this delicious food.... Or make another video....
Thank you very much for your comment!!
Great video :) thanks
What kind of pressure cooker used in this video? What brand?
Thank you for your comment. This pressure cooker is "Hakko meijin" our brand. I am sorry but the product is not for sale.
Delicious!
Thank you very much for your comment!!
thanks so much.
Do we need to take out the soybean skin before cooking i
Thank you very much for your comment!!
I can't find the food warmer on your website. Can you send a link to page.
You can also get an electric burner, set it to 100 degrees and stick it in the bottom of your oven. This will make your entire oven warm. Put the natto into a glass container, covered with plastic or cheesecloth.
I use an instant pot to make mine as it does it all from start to finish
You can use the yogurt maker with temperature and time control.
Mine also came with 8 of 6 oz glass jars.
Set the temp 104 and 24 hours. Do not put the top on the jars.
I cover the whole jars with a piece of wet cloth then put the cover on the yogurt maker.( so that the surface won’t dry )
This video says 45c which is little higher than the way I do. Mine works perfect and I am sure 45c -113f would work also.
Thank you for your comment!
Can i use rice cooker???
Thank you for your comment!!
インドでナットsolutionは売ってないですね! 😭😭😭😭
みそ牛も飲められない。。。残念ほど残念
コメントありがとうございます！
納豆菌は以下のページでインドでも購入できます^^
thejapanstore.jp/products/natto_001?_pos=3&_sid=4aa67586d&_ss=r
ご参考まで！
What sre the dangers of eating natto that has ammonia smell?
Thank you for your comment!
You may feel nauseous
Can you use yeast the one to make bread, instead of natto starter?
I'm afraid but you can't use yeast for natto making.
Yeast isn't bacteria. It's a fungus
Natto is a bacteria.
if i put a littil bit of probiotic with soy beans wil it work to be natto?
or a littil bit of yogert because i do not have the important ingerdites to make natto
@@gadoordavid126 no. you need either premade natto, natto spores, or rice straw
Thank you very much for your comment!!
Indian also have soybeans but why it's different from Japanese 😣
Thank you for you comment!
If natto present in egypt
Thank you for your comment!!
Is natto smelly
Yes, kind of:)
I can eat almost anything,
I might gag🤮🤮🤮🤮 I will try it
Thank you for your comment!
If natto present in egyt
Yes I think so!
Great video! We tried Natto for the first time when we were in Japan and also made a video about it on our channel. We didn't like it at all :( I don't think we will try it again haha.
Here because of banana fish lol
Thank you very much for your comment!!
I CAME IN YOUR WATER
Thank you for your comment!!
Will it work with all beans or does it have to be soybeans? Most if not all soybeans in the US are GMO and have protein inhibitors that are not good for humans. Plus soybeans produce estrogen in men. Not so good for men. Perhaps the fermentation process breaks down the soybeans as to not have these negative effects?
It work with almost all soybean. As you said, I recommend Non GMO beans for Natto making.
Thank you for your comment.
かわしま屋 Well Being- 健康のつくり方 - I don’t want soya beans because they produce estrogen in men and have protein inhibitors. I wanted to know if the fermentation process will work on all beans that are not soybeans?
All beans is ok...try experimenting with small batch...however this is the top 3 Superfood that listed for longevity..and original recipe is using soybeans..
Which evil person created this?
Thank you very much for your comment!! I am the one.