I've found the biggest impacts on flavor in a brew are water quality, grind, water temperature, agitation and duration of steep - with grind and temperature being perhaps the most dramatically interacting with a given roast. Darker the roast, the less the agitation and the lower the temperature. Extra filters don't do much. Sifting the fines out might be a good idea for darker roasts as a lot of the finest grounds tend to be ashy. For a daily driver, though, who could be bothered? I keep it fairly simple most of the time with 13g of med-fine grind poured over with 200g of just sub-boiling water and steep for 2 mins.
I use 3 filters and get a cleaner cup.. 1 Aesir and 2 regular. Pietro setting 8, or Kinu 2.7.. sift for only micro fines, the just pour, stir and push.
For those worried about prolonged hot water contact with plastic leaching with the regular Aeropress, theres a fantastic solution I've been using with stellar results with an alternate brewing method using the original Aeropress. So simple and it's actually way more efficient than the regular way using a lot less grounds to get the same strength coffee. So simple, just boil enough water as if you were brewing to the 1.5 or 2.5 mark in the Aeropress but instead of putting it in the aeropress, just add about 1/2 to 3/4 scoop of grounds to a glass or stainless cup or 12-20 oz milk frothing pitcher and add the boiling water to the same vessel. What you're doing is brewing outside of the Aeropress in a non plastic container. The beauty of this method is you can leave the coffee brewing as long as you like and let it cool down to room temperature and get maximum extraction without bad flavors. Then after it has cooled, pour it into the Aeropress and press the cooled coffee. What you've made is a cooled down strong espresso type shot that had only a few seconds of contact time with the plastic. Now you just boil some water to add creamer to or steam some milk to dilute and bring the coffee back up to hot drinking temp. Seems to taste just as good as Brewing the regular way to me, if not better. The verdict is still out on that and I need to do more trials with various types of coffee. You can also use this method to Brew several batches in advance and store in the fridge for coffee concentrate always ready to use.
I was also hoping to see a recipe somewhat useful for everyday use. On the other hand, such competitions are exactly there to expand the boundaries with methods that are still hardly tested and known.
Actually, If you try this recipe without chilling ball or use only 1 grinder. It was good and tasty as well. However for the comp We try to do the best as we can same as Brewer cup Comp
Okay, the coffee has ball bearings. What the heck are they supposed to do? I can imagine that they cool the concentrate rather quickly, unless they are heated first. Or are they chilled?
It's crazy how she came up with that... also well done Australia. I'll give it a go when I grow enough patience and gadgets, but that might take years..... on a side note, isn't it easier to push the air out, and then put on the cap....
It's a creative recipe. However, it's complicated and doesn't seem to fit the tastes of people who use Aeropressers. If I were to host an Aeropresser Championship, I wouldn't allow anyone to use anything other than coffee beans, an Aeropresser grinder, a modified spoon, and a electric pot That would be the best way to go about the basic idea of developing the Aeropresser... How about a competition themed around a campsite?
I can’t even finish watching this. Who in the world would go through all this for a cup of coffee that you drink everyday? I think it’s great that you won, but this isn’t a practical recipe for the average person.
Actually, If you try this recipe with out chilling ball or use only 1 grinder. It was good and tasty as well. However for the comp We try to do the best as we can same as Brewer cup Comp
It's a reenactment of a brewing competition lol. Almost nobody makes coffee like that at home. You know there are cooking competitions right? Have you seen to what lengths some chefs go to win such a competition? Practically nobody cooks at home like that either. Geez, some of these commenters here are really missing the whole point of all this 😂
Even without the steel balls this recipe is way too much work for my daily drive, still very interesting and fascinating🙂
good for a weekend though! :D
I've found the biggest impacts on flavor in a brew are water quality, grind, water temperature, agitation and duration of steep - with grind and temperature being perhaps the most dramatically interacting with a given roast. Darker the roast, the less the agitation and the lower the temperature. Extra filters don't do much. Sifting the fines out might be a good idea for darker roasts as a lot of the finest grounds tend to be ashy. For a daily driver, though, who could be bothered? I keep it fairly simple most of the time with 13g of med-fine grind poured over with 200g of just sub-boiling water and steep for 2 mins.
I use 3 filters and get a cleaner cup.. 1 Aesir and 2 regular. Pietro setting 8, or Kinu 2.7.. sift for only micro fines, the just pour, stir and push.
For those worried about prolonged hot water contact with plastic leaching with the regular Aeropress, theres a fantastic solution I've been using with stellar results with an alternate brewing method using the original Aeropress. So simple and it's actually way more efficient than the regular way using a lot less grounds to get the same strength coffee. So simple, just boil enough water as if you were brewing to the 1.5 or 2.5 mark in the Aeropress but instead of putting it in the aeropress, just add about 1/2 to 3/4 scoop of grounds to a glass or stainless cup or 12-20 oz milk frothing pitcher and add the boiling water to the same vessel. What you're doing is brewing outside of the Aeropress in a non plastic container. The beauty of this method is you can leave the coffee brewing as long as you like and let it cool down to room temperature and get maximum extraction without bad flavors. Then after it has cooled, pour it into the Aeropress and press the cooled coffee. What you've made is a cooled down strong espresso type shot that had only a few seconds of contact time with the plastic. Now you just boil some water to add creamer to or steam some milk to dilute and bring the coffee back up to hot drinking temp. Seems to taste just as good as Brewing the regular way to me, if not better. The verdict is still out on that and I need to do more trials with various types of coffee. You can also use this method to Brew several batches in advance and store in the fridge for coffee concentrate always ready to use.
I was also hoping to see a recipe somewhat useful for everyday use. On the other hand, such competitions are exactly there to expand the boundaries with methods that are still hardly tested and known.
Actually, If you try this recipe without chilling ball or use only 1 grinder. It was good and tasty as well. However for the comp We try to do the best as we can same as Brewer cup Comp
Competition recipes are things you try for fun or on rare occasions to impress friends, never something you do everyday.
Just tried the recipe. Amazing, very tasty and well balanced. I did enjoy this cup of coffee! Thank you!
How many clicks on timemore c2?
Love this recipe. I don't have the balls but I've been adding 20g cold water as it was mentioned in the aeropress website
Congrats to the winner and competitors!
Where I can buy server 3:00 and holder?
It says origin on the side. Took me 6 seconds to google "origin carafe" and found the store page. You new to the internet?
At the end add 150g of water or add until 150g? 🙏
add until 150g
I tried both! Seems adding extra 150g on top of the97g works for me! Total of 247g
Okay, the coffee has ball bearings. What the heck are they supposed to do? I can imagine that they cool the concentrate rather quickly, unless they are heated first. Or are they chilled?
They are cooled. The theory is that by quickly cooling the hot brew you can trap the volatile aromatics that would've otherwise went lost.
impressive ka..a ไม่รู้ว่าจะต้องเขย่าเอาผงที่ละเอียดที่สุดออกด้วย ชื่นชมค่ะ เยี่ยมยอด ดีใจด้วยนะคะ
What is your Kinu setting?
It's crazy how she came up with that... also well done Australia. I'll give it a go when I grow enough patience and gadgets, but that might take years..... on a side note, isn't it easier to push the air out, and then put on the cap....
Wow sangat kreatif.. hanya dengan melihatnya saja saya bisa membayangkan rasanya.. tidak pahit dan sangat bersih..
I cannot lie I did laugh, more than once, but it probably would be the best coffee I'd ever had
That coffee sieve!!! 🤯
This competition is going out of control
😂😂😂
Congratulations
Maybe i will try without the steel balls and the sifter
Fascinating but impractical
ขอแสดงความยินดีกับพี่จิบิด้วย จ้า . . . . . " ดีใจ ดีใจ คนไทยเก่งไม่แพ้ชาติใดในโลก "
It's a creative recipe. However, it's complicated and doesn't seem to fit the tastes of people who use Aeropressers.
If I were to host an Aeropresser Championship, I wouldn't allow anyone to use anything other than coffee beans, an Aeropresser grinder, a modified spoon, and a electric pot
That would be the best way to go about the basic idea of developing the Aeropresser... How about a competition themed around a campsite?
This why I quit Coffee, to many sweats
It took a lot of balls for a her to win the championship.
I can’t even finish watching this. Who in the world would go through all this for a cup of coffee that you drink everyday? I think it’s great that you won, but this isn’t a practical recipe for the average person.
งดงาม
การเตรียมผงกาแฟแบบที่พี่จิบิทำเอาไปใช้กับการดริปก็ดีใช่มั้ยครับ
Yes....you will have more uniform grind sizes... so easy to control the brew time
The second place is disappointing AF. The Belgian guy's almost lost it there. There is just one champ tho
This is a lot of madness for a cup of coffee lol
O.o
Was she using a Douche Bulb to blow out?? Hope she disinfected it... LOL
The more you overcomplicate things the more chances you have to win
Honestly it mainly comes down to the beans anyway.. if you've got shit beans then you're coffee is still gonna taste like 💩
this is ludacris. came here looking for a good recipe for home. Now I am looking for superman to find his balls of steel.
That's like saying you watched the Olympics for a good workout routine 😝
That's a disappointing recipe. Hopefully they outlaw half that gear next year.
Actually, If you try this recipe with out chilling ball or use only 1 grinder. It was good and tasty as well. However for the comp We try to do the best as we can same as Brewer cup Comp
@@DaozPirada haters gonna hate 😂
It is in the rule, please make sure you study the rules before give your bad comments out
If you are doing things the Ernest Hemingway method, just strain the grounds out of the coffee with your teeth, eh, like a real man?
Too complicated
It's a reenactment of a brewing competition lol. Almost nobody makes coffee like that at home. You know there are cooking competitions right? Have you seen to what lengths some chefs go to win such a competition? Practically nobody cooks at home like that either.
Geez, some of these commenters here are really missing the whole point of all this 😂
Its a no for me, :) not everday recipe
Do what you like. No problem
Coffee isn't have one recipe and good for everyone . :)