What a brilliant idea! Ideal for gluten intolerant people ...no flour, and corn starch is gluten free. Looks very yummy too. I love your video's and the spatula antics make me howl with laughter. Thankyou...you brighten my day each time I see one of your video's up. Love from Lincoln UK 💖
Why cant we just enjoy a cooking without think about Disease? Why must Glutten Lovers keep talking about Glutten on every food video? Why are people obsessing about Glutten like its the new Vegan. Its a nice video of Flour Dusted Pizza, can we need not talk about Cancer or whatever lack of Glutten can cause to our health.
@@eduardochavacano I am not gluten intolerant, but I know others that are. However ... I was a a chef by trade, before becoming disabled, and these things have to be taken into consideration in the restaurant business. All I said was...this is a good recipe for those that have gluten intolerance! What the heck was wrong with that??!!!! Other than you just trolling on my comment., because you want to turn my positive comment into a negative one. How sad!
@@eduardochavacano Because thats reality, champ. Some of us want to be able to cook food for our friends who get sick when they consume gluten. Just because you don't want to hear about something doesn't mean it just stops existing.
I had to smile at your cute idea of using the oiled bottom of your skillet to make those butterfly in shadow play, a refreshment to the already nice video. I will make that potato pizza right today!!! Another thing, I get a bit frustrated with cooking videos nowadays, because they are needlessly long, meaning we have to see every single fruit/vegetable cut [for goodness sake we know how to cut garlic, onions, etc.!], also countless passing the food from a container to the other one, etc., it is like to make the video longer on purpose. I find them beautiful, do not mistake me, they are good, useful videos, and I have to say that they are master pieces of culinary art, but... it is getting absurd sometimes, and I can't avoid thinking about those moms that have little time to watch them and learn about innovative recipe to make for their children and family. Your video is detailed, also a culinary piece of art!!! but not in that annoying way I was talking about. I don't like to complain, that's why I do not comment about this particular to those cooks, because they are doing pretty videos anyways, and we appreciate that. Now I comment about it because it doesn't apply to you, I do appreciate the way you do your video, detailed, quick, and about delicious food, thanks! So... I going to the kitchen to boil some potatoes 😁 I will use "arrow root" powder instead of corn starch, read that it is healthier.
Eating these right now! 🥰 I baked the flattened, corn-starch-coated potato disks in the oven, drizzling both sides with canola oil. I think I would have had a hard time in my particular frying pan. I put a bunch more toppings, including slivers of onion and lots of crushed red pepper flakes and rosemary… and they came out so yummy! This is a really cute, rustic idea, and I’d definitely do it again when I wanted something fun. I used bigger (chunks of) peeled potatoes to form the bases, so originally I used a tiny pot to smash them, but eventually I found it easier to press down on my spatula (or you could use a bench scraper, like the one Haru used to move them to the pan). The potatoes become like a flavor sponge… highly recommend trying these!
Hola! siempre me haces reír, tus recetas son muy buenas y muy divertidas pero para mí gusto el orégano semi tostado es más aromático qué el perejil y es lo que se usa para darle más sabor a las pizzas Gracias por compartir 🤗💖☀️🌈
만들어 봤습니다!! 후기 생각보다 어려웠어요ㅠ 일단 감자 누를때 꼭꼭 도구에 종이호일 붙여서 누르세요 달라붙어서 으깨지면 덩어리 다시 붙이기 힘들어요 감자 누르는게 제일 어려웠어요 팬에 기름 너무 두르지마시고 아주 약불에 하세요!! 실온에 녹이긴 했어도 치즈 바로 안 녹는다고 오래 뒀다가 밑에가 살짝 타버린🥲 그래도 감자 토마토 치즈 조합은 실패 없다고 아주 맛있었습니다!!
Hello! I I redid your recipe! Unfortunately, some of the potatoes fell apart during the pressure, but during frying, I managed to put them together. This snack is very satisfying (I mean that this food quickly fills you up, 4 pieces were enough for me😃), because a whole potato is hidden in each piece! 😃 If someone is going to repeat this recipe, be very careful with mashing potatoes! And yet, it’s better to immediately add a lot of delicious spices while cooking potatoes so that the potatoes themselves taste better! Thank you Haru❤️🥰🙏✨
Yeah, I bet oregano, thyme, etc would be nicer. I crumbled on some dried rosemary, which I love on roasted potatoes, and it’s fantastic. I also used tons of crushed red pepper flakes, and together it reminds me of my favorite Italian restaurant & pizzaria from college.
Excellent presentation! Inspires me to make it right away. As a French chef said "En cuisine seuls les meilleurs osent la simplicite." The perfection of simplicity! Thank you!
you are so incredible ! your cooking is really simple but oh so very creative. The videos always bring smiles and laughs.The recipes are really easy to reproduce and never fail. Just one question please, which knife do you use, it always looks so perfectly adapted to whatever you are cutting, chopping, slicing. And also the "whatsit" that looks like chopsticks glued together. Where does one buy them, please ???
Potato skins help to hold the shape. You can peel the potato skin. If the shape breaks due to this, you can add cornstarch and shape it by hands. Cornstarch helps to hold the shape.
Я вас обожаю! 😂 Приятно смотреть ролики приготовления пищи с таким классным чувством юмора, замечательная подача🎉 Успехов вам, и много, много подписчиков. С любовью из России!
Добрый день! Боже, это должно быть вкусно! Мы, в Сибири, очень любим картофель, это сытно и вкусно и очень калорийно! Спасибо огромное за рецепт! Несомненно попробую🙃♥️☺️ Хотя добавлю мяса или колбасы! Мне мало помидора и сыра! Я худенькая и люблю покушать🤣🤣🤣😂🤣😂😂
Your recipes are just wow 😋😳😲 but as a vegetarian it's hard to find those particular recipes on your channel. If possible a separate playlist with veg recipes will help a lot 🙏🏼🥰
Hello :) . As a male people think it's weird i love cooking but I really don't mind much of that but what I do mind is good recipies and good tutorials thank you for making good tutorials explaining everything and adding a wholesome wibe in these videos . We be back for more :D
It's been a long since I saw your vid, and everything is always so calmful, food look delish and easy, the comedic and the passive aggressive act is always funny to me, hope you stay safe and stay healthy
I watch you so I can have a few ideas of what to cook for kids 😂 I love that your recipes are easy to cook so maybe it'll make cooking fun for them too. Great content ❤
It tasted ok, this recipe was very bland but fun concept. I would suggest swapping the tomato sauce for tomato paste and lay one fresh basil leaf down before the cherry tomato. The kids liked that better :) - Cooking the potato in chicken stock is really good too.
Que delícia!!! É a primeira vez que assisto o seu canal, amei a maneira criativa e alegre de apresentar sua receita sem dizer uma palavra...parabéns!!!!😋👏👏👏👏
Спасибо за оригинальные и несложные рецепты. Подписалась, пересмотрела другие видео. Нравится как Вы подаете свои рецепты. Оригинально и с юмором. Удачи и процветания Вашему каналу.
오늘 만들어 먹어봤어요. 똥손이어서 만들면서 망했다 싶었는데 완성하고 먹어보니 진짜 맛있네요! 감자 싫어하는 남편도 이거는 맛있다고 잘 먹어요 감사합니다. 바삭하게 굽는거랑 소금후추가 포인트에요!!
한국인 혼자ㅎㅎ
Lu
ruclips.net/video/Rr9Jt3D0IwU/видео.html💞
What a brilliant idea! Ideal for gluten intolerant people ...no flour, and corn starch is gluten free. Looks very yummy too. I love your video's and the spatula antics make me howl with laughter. Thankyou...you brighten my day each time I see one of your video's up. Love from Lincoln UK 💖
Right! It makes me smile immediately!! ☺😄
so good ruclips.net/video/qEZDU3yd3Yo/видео.html
Why cant we just enjoy a cooking without think about Disease? Why must Glutten Lovers keep talking about Glutten on every food video? Why are people obsessing about Glutten like its the new Vegan. Its a nice video of Flour Dusted Pizza, can we need not talk about Cancer or whatever lack of Glutten can cause to our health.
@@eduardochavacano I am not gluten intolerant, but I know others that are. However ... I was a a chef by trade, before becoming disabled, and these things have to be taken into consideration in the restaurant business. All I said was...this is a good recipe for those that have gluten intolerance! What the heck was wrong with that??!!!! Other than you just trolling on my comment., because you want to turn my positive comment into a negative one. How sad!
@@eduardochavacano Because thats reality, champ. Some of us want to be able to cook food for our friends who get sick when they consume gluten. Just because you don't want to hear about something doesn't mean it just stops existing.
도우가 통감자라서 꼬소하니 더 맛나겠네요
아이디어 넘 좋아요~
잘 봤습니다😍😚🥰
I had to smile at your cute idea of using the oiled bottom of your skillet to make those butterfly in shadow play, a refreshment to the already nice video. I will make that potato pizza right today!!! Another thing, I get a bit frustrated with cooking videos nowadays, because they are needlessly long, meaning we have to see every single fruit/vegetable cut [for goodness sake we know how to cut garlic, onions, etc.!], also countless passing the food from a container to the other one, etc., it is like to make the video longer on purpose. I find them beautiful, do not mistake me, they are good, useful videos, and I have to say that they are master pieces of culinary art, but... it is getting absurd sometimes, and I can't avoid thinking about those moms that have little time to watch them and learn about innovative recipe to make for their children and family. Your video is detailed, also a culinary piece of art!!! but not in that annoying way I was talking about. I don't like to complain, that's why I do not comment about this particular to those cooks, because they are doing pretty videos anyways, and we appreciate that. Now I comment about it because it doesn't apply to you, I do appreciate the way you do your video, detailed, quick, and about delicious food, thanks! So... I going to the kitchen to boil some potatoes 😁 I will use "arrow root" powder instead of corn starch, read that it is healthier.
Eating these right now! 🥰 I baked the flattened, corn-starch-coated potato disks in the oven, drizzling both sides with canola oil. I think I would have had a hard time in my particular frying pan. I put a bunch more toppings, including slivers of onion and lots of crushed red pepper flakes and rosemary… and they came out so yummy! This is a really cute, rustic idea, and I’d definitely do it again when I wanted something fun. I used bigger (chunks of) peeled potatoes to form the bases, so originally I used a tiny pot to smash them, but eventually I found it easier to press down on my spatula (or you could use a bench scraper, like the one Haru used to move them to the pan). The potatoes become like a flavor sponge… highly recommend trying these!
Thanks for the suggestion! 😁
Canola oil is extremely harmful
0
Ķ
.
호떡누르개가 갑자기 엄청 탐나네요ㅎㅎ
맛나게 만들어먹어볼께요 감사합니다
부침개처럼 크게 해서 먹어도 맛있겠어요.뒤집개로 두들기는거 너무 귀여워서 중독되었답니다.ㅎㅎㅎㅎㅎ
해먹었느데 진짜 맛있어요ㅠㅠㅠㅠ저는 양송이랑 햄추가했습니당
I love how this video is straight to the point. No talking. No music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome! ❤❤❤
Don't forget the occasional spatula slapping :D
There is music. Just not distracting
No music, there's music. No wasting time *watches the shadow puppets in the reflection on the skillet* lol
he wastes so much time slapping the food, i always skip it 😭
@@yystez i mean I think that part is funny lol
0:27 It's highly impressive that the water pouring sounds nigh on exactly like the spatula slapping.
Well done Haru. Well done. 😌👌
bruh is this who I think it is why the hell am I running into you commenting on a video what the hell
ruclips.net/video/zUTTUJa_p6c/видео.html
ruclips.net/video/Rr9Jt3D0IwU/видео.html💞
This is terrific! My daughter is celiac, and we've been having trouble finding gluten free pizza crust, so I love this idea. Thanks!
Отличный рецепт, отличные русские субтитры, читаешь с улыбкой) хорошая подача видео, спасибо!
Thank you for sharing your videos with English explanations! Really appreciate it!👍🙏
ruclips.net/video/SObuM8YVW_0/видео.html
👍👍건강하고 폼나고 어렵지 않게 맛나는 피자를!! 감사합니다~~
재료들 주걱으로 오도도도 때리는거 넘 귀여워요ㅎㅎ은근 중독성돋네요🤭🤭
It just is
Ganz hervorragende Rezepte. Ich werde Sie ausprobieren und Ihnen mitteilen wie es mit geschmeckt hat.Danke ,dass es in Deutsch geschriebene ste.
you saved my life, I didn't have to eat today and it's the first time I have all the ingredients of a recipe, wish me luck
Did it work out for you ? 😄
저는 감자를 으깨서 간을 맞추고 모양을 만들어서 했더니 흩트러 지지않고 완벽한 모양으로 편하게 요리했습니다^^
프라이팬 냄비 소금통 정보 좀 알 수 있을까요? 볼때마다 궁금해지네요 ㅎ 간단하게 맛있게 먹을 수 있겠어요!!!
포테이토피자 쳐돌이인데 이건 미쳤네요 재료도 간단하고... 반드시 해먹는다 츄릅
I'm genuinely fascinated by how creative you are at cooking and also making your videos fun and interesting for us every time
so good ruclips.net/video/qEZDU3yd3Yo/видео.html
ruclips.net/video/Rr9Jt3D0IwU/видео.html💞
ruclips.net/user/shortsvJydTXkygmY?feature=share
간단하고 맛있는 감자피자네요. ㅋㅋ 피자치즈도 마침 있겠다 감자 있나 냉장고를 뒤져봐야겠습니다.
Просто, но оригинально и вкусно. Обязательно буду готовить, спасибо.
попробуйте рецепт: ruclips.net/video/qAhIDTV-MKQ/видео.html
세상에서 제일 이쁜듯한 못난이인걸요!!❤😍 맛있는건 다 이뻐보이니깐요~
Hola! siempre me haces reír, tus recetas son muy buenas y muy divertidas pero para mí gusto el orégano semi tostado es más aromático qué el perejil y es lo que se usa para darle más sabor a las pizzas
Gracias por compartir 🤗💖☀️🌈
만들어 봤습니다!! 후기
생각보다 어려웠어요ㅠ 일단 감자 누를때 꼭꼭 도구에 종이호일 붙여서 누르세요 달라붙어서 으깨지면 덩어리 다시 붙이기 힘들어요 감자 누르는게 제일 어려웠어요 팬에 기름 너무 두르지마시고 아주 약불에 하세요!! 실온에 녹이긴 했어도 치즈 바로 안 녹는다고 오래 뒀다가 밑에가 살짝 타버린🥲 그래도 감자 토마토 치즈 조합은 실패 없다고 아주 맛있었습니다!!
Even your cooking equipment is cute!! Thank you for making these videos. They nourish our hearts as well as our bodies.
Stay well!
미니감자피자~맛있겠네요~ 🤤😋
Hello! I I redid your recipe! Unfortunately, some of the potatoes fell apart during the pressure, but during frying, I managed to put them together. This snack is very satisfying (I mean that this food quickly fills you up, 4 pieces were enough for me😃), because a whole potato is hidden in each piece! 😃
If someone is going to repeat this recipe, be very careful with mashing potatoes! And yet, it’s better to immediately add a lot of delicious spices while cooking potatoes so that the potatoes themselves taste better!
Thank you Haru❤️🥰🙏✨
i think you should bind the potato with cheese then form and smash
ホットクの道具の新しい使い方、参考になりました！
멋진 아이디어입니다👏
Looks yummy, I will definitely try it. Just one thing though: wouldn’t it be better with oregano instead of parsley, like in real Italian pizza?
oregano or basil would be great. Not sure if the potatoes were not peeled.
Yeah, I bet oregano, thyme, etc would be nicer. I crumbled on some dried rosemary, which I love on roasted potatoes, and it’s fantastic. I also used tons of crushed red pepper flakes, and together it reminds me of my favorite Italian restaurant & pizzaria from college.
Love your cooking style and humor! These videos are very cool! Thanks so much for sharing!
Excellent presentation! Inspires me to make it right away. As a French chef said "En cuisine seuls les meilleurs osent la simplicite." The perfection of simplicity! Thank you!
you are so incredible ! your cooking is really simple but oh so very creative. The videos always bring smiles and laughs.The recipes are really easy to reproduce and never fail. Just one question please, which knife do you use, it always looks so perfectly adapted to whatever you are cutting, chopping, slicing. And also the "whatsit" that looks like chopsticks glued together. Where does one buy them, please ???
It's Cool.... you always make me smille....
탁탁탁 때리는게 넘 재밌어요 ㅋㅋㅋ
Lagman ruclips.net/video/n_PYZzPFcO4/видео.html
Looks great. I want to try this. Do you have to leave the skin on potato? Will it work same if you peel the potatoes?
Potato skins help to hold the shape. You can peel the potato skin. If the shape breaks due to this, you can add cornstarch and shape it by hands. Cornstarch helps to hold the shape.
I enjoy your recipies and that you cook with a sense of humor. 🙂
Uau... idéia genial! É espetacular essa gostosura! Simples e saborosa ainda mais que adoro batatas. Gratidão. 😊
Very nice quick and simple and yes mouth mouth watering
Amo a criatividade dos vídeos e o ASMR involuntário! 😁 ❤️
Wow que increíble 🤩 lo voy a preparar. Saludos cordiales desde Buenos Aires Argentina 🇦🇷💓
Отличный рецепт: и без муки, и простой и интересный 👍
Excelente predicación!!!!
Gracias pastor Penno
What a nice easy recipe. Thank you. Love from Germany.
.
Я вас обожаю!
😂 Приятно смотреть ролики приготовления пищи с таким классным чувством юмора, замечательная подача🎉 Успехов вам, и много, много подписчиков.
С любовью из России!
i love you cooking haru, usually i always run out of usual grocery stock by the end of month but you are always there to save me. Greetings from india
ruclips.net/video/Rr9Jt3D0IwU/видео.html💞
これ、絶対美味しいはず！
見た目も可愛い❤️オシャレ。
真似したいです🙂
Добрый день! Боже, это должно быть вкусно! Мы, в Сибири, очень любим картофель, это сытно и вкусно и очень калорийно! Спасибо огромное за рецепт! Несомненно попробую🙃♥️☺️
Хотя добавлю мяса или колбасы! Мне мало помидора и сыра! Я худенькая и люблю покушать🤣🤣🤣😂🤣😂😂
간단하고 맛있고! 최고!
Your recipes are just wow 😋😳😲 but as a vegetarian it's hard to find those particular recipes on your channel. If possible a separate playlist with veg recipes will help a lot 🙏🏼🥰
Hello :) . As a male people think it's weird i love cooking but I really don't mind much of that but what I do mind is good recipies and good tutorials thank you for making good tutorials explaining everything and adding a wholesome wibe in these videos . We be back for more :D
It's been a long since I saw your vid, and everything is always so calmful, food look delish and easy, the comedic and the passive aggressive act is always funny to me, hope you stay safe and stay healthy
so good i love it ruclips.net/video/qEZDU3yd3Yo/видео.html
ruclips.net/video/2sqCGBqTnC8/видео.html
Fantastic recipe and a very entertaining video. Very innovative. Never seen this done before. Excellent video, excellent recipe.
Muy buena la receta. Gracias por compartir y por los subtítulos en español.
Hello'
마침 감자 처치곤란 이었는데 오늘 아이들 간식은 요겁니다. 감사합니다.
What I love is the good humor he puts in the video makes it fun and enjoable. Thank you!
간식으로 👍 감사합니다
These look delicious and something quick to make for the family after a long day. I look forward to trying this out ^^
Понравилась кастрюлька с прихваткой .И.конечно мини пица 😊👍
Yaaaay!!! 😄 It's always a good day when I find a new recipe here from Haru 🥘 Thank you for sharing and have a wonderful week, hugs from the UK x
Thanks for sharing yr video was fun too watch lovely mini pizza 🍕🍕
Your recipes are great, as is the humorous way you show how to make the dishes. So fun to watch!
Che bella idea, facile e veloce, pizzette sfiziose. Grazie per questa ricetta. 😊👍
기름에 절은 감자는 흰 밀가루보다 혈당치에 치명적입니다....
Okay, I have to admit that your channel is 100% of all cooks 😍
볼때마다 궁금했는데 후라이팬 어디건가요~?
Why?
Amei o vídeo ❤
I watch you so I can have a few ideas of what to cook for kids 😂 I love that your recipes are easy to cook so maybe it'll make cooking fun for them too. Great content ❤
ruclips.net/video/17QYuN6g1vA/видео.html
ruclips.net/video/zUTTUJa_p6c/видео.html
ruclips.net/video/Rr9Jt3D0IwU/видео.html💞
🇨🇦👋. Awesome appetizers! Yum, yum, yum 🤤. Another great recipe. 🤩🥰🙏🏻
It tasted ok, this recipe was very bland but fun concept. I would suggest swapping the tomato sauce for tomato paste and lay one fresh basil leaf down before the cherry tomato. The kids liked that better :) - Cooking the potato in chicken stock is really good too.
ruclips.net/video/Rr9Jt3D0IwU/видео.html💞
와우 감자피자 맛있겠어요
💖🦋Оригинально, просто и безумно вкусно. Спасибо за рецепт 👍🍕💐💐💐
ruclips.net/video/zUTTUJa_p6c/видео.html
Very interesting not only recipe but you way of cooking 😋 too
Gracias por los subtítulos, exelente receta! 💝
칼질 잘하시는거 너무좋아요 완전 시원시원한 느낌.!!! 칼질을 따로 배우신건가요? 아니면 하다보니 점점 느신건가요?!
Thank you soo much for the recipe, I tried it and it's amazing
ruclips.net/video/17QYuN6g1vA/видео.html
Looks EASY!, amazing and delicious. Will definitely try it out, thank you for sharing
Que delícia!!! É a primeira vez que assisto o seu canal, amei a maneira criativa e alegre de apresentar sua receita sem dizer uma palavra...parabéns!!!!😋👏👏👏👏
That looks SO good! I'm going to make some to pack in my lunch on the days that I work. Wonderful idea!
Amo suas receitas 😋😋
Hello:
저 감자 삶은걸 으깨서 한번에 모아 반죽할 생각만했지...한끝차이인데 이렇게 똑똑할수가👍
Deve ficar uma delícia . Muito fácil vou fazer. Obrigada e muito sucesso para você. 💖🇧🇷
Bonjour merci beaucoup pour la recette super sympa pour l'apéritif c'est génial merci beaucoup Brigitte
Deu água na boca ! Vou fazer ! 😃🇧🇷
Excellente idée de petit plat
Bonjour de la France
💛❤💚
내가 살다살다 음식들이 귀여워보인건 처음인데 계속 때리는데 찹챱 소리날것같아서 너무 웃기고 귀엽다 ㅋㅋㅋㅋ
너무 신박하고 맛있어 보여요~~~ 감사합니다 ^^ (혹시.. 옥수수전분을 뿌리는 이유는 무엇일까요? ㅎㅎㅎ
A tip: you can use chopsticks to cover the pan. Put them on the edge of the pan and cover it with the lid
This looks great. I think roasting or baking the potatoes instead of boiling would make them crispier. Defs going to try this.
영상이 올라왔다는 알림을 받으면 저의 해피타임이 시작됩니다 📸❣️🍊♥️🥳😘🥰🤩❤️
Great video 😍 Thanks you share recipe 🥰 like your channels 😘
First
우와 신박해요! 고구마로 해도 괜찮으려나싶어요!
Hola chic@s me encantó esa receta soy nueva en tu canal de cocina y me encanta tu cocina.
Обожаю такие маленькие шедевры. Пойду как раз завтрак приготовлю👍
Ну да, для завтрака самое то👍😋
This is amazing nice recipe looks very delicious and easy to follow the steps happy watching
Спасибо за оригинальные и несложные рецепты. Подписалась, пересмотрела другие видео. Нравится как Вы подаете свои рецепты. Оригинально и с юмором. Удачи и процветания Вашему каналу.
Work of art ❤️
Hello'
Hi 🥰
So good 😉
I feel hungry now 😋
Thank you dear for sharing this video 👍