Update: I did make this last night. It was delicious and easy to make (if you’ve got a decent mandolin). It was a bit tricky to figure the oven temperature and timing to achieve an even golden brown potato layer without the edges burning. didn’t think I’d be impressed with potato pizza, but I’m totally making this for dinner tonight. It looks amazing and simple to make; there’s no better combination.
Mais que j'aime vous regarder et lire ces commentaires rigolos et tellement bien à propos... Vous devriez être reconnu d'utilité puplique pour le bonheur qu'apportent vos recettes, je me régale rien que de vous voir à l'écran, grand merci pour tout ❤❤❤
I tried this potato-pizza and it has been a great success! I chance a little bit, adding two carrots and two zuchinis... WONDERFUL! My guest call it VanGogh pizza as the base seems to be one of his painting!!🎉 Thank you for the great idea😊
Your unconventional pizzas inspired me to make one for lunch today! I shaped some rice into a disk, crisped it up on both sides, and put tomato sauce, cheese, and sauteed mushrooms with garlic on top! It was so good!
This looks amazing! And using the salad spinner to dry the grated potatoes is brilliant! Although…any video without the eggshells with cute faces and the Killer Spatula makes me a bit sad.
It looks so appetizing!!! I think I can finish the whole thing alone. Hahaha. Definitely going to try making this someday! Thank you for sharing this recipe!
Love this video ! I had a BUMPER crop of Mn Midget and Hale's best last year, the former I'd started from seed. I had them outside, on a low trellis, but much of the plants ( which I didn't really prune, not knowing to other than the obvious pinching off of extra here and there as we were drawing near to frost). For those on thr ground, I placed bricks under them to keep them from starting to rot from holding moisture underneath them on the ground, even when on some woody mulch it seems to matter, although that's better than straw, bare soil, or plastic typically. On the bricks, they retained really good rind health to full ripeness ! I wasn't very experienced with melons, so tried hard to apply the "how to tell when ripe" advice out there, which I found MUCH easier - and accurate - to do with melons vrs. watermelon. With the varieties I had, anyways, they did become a bit orangey-yellow colored under the rind, slightly soft on blossom end, and pressing it releases slightly the ripe melon scent. Plus, for more modern varieties, them slipping easily from the stem when ripe was usually the case. This year, I am super excitedly growing the Petit Gris de Rennes, Emerald Gem, Nior de Carmine ( I think is the name..), and as I ended up with extra open spaces, later also planted some of my saved seeds from the cantaloupe last year. I know they would have likely crossed, but am fine with that. I DO want to eventually keep some varieties separate to save pure seed from, and do some crosses on purpose. Lastly.... I don't even like eating musk-melon/cantaloupes !!! I have always hated it, but the scent was growing on my, the few times I've grown them for husband. With the big harvest last year, and few chances to just give many of the extra away, I looked into freezing them for use in smoothies or something, out of desperation to find a way to preserve them that Hubby, at least, may like. Lo and behold - I LOVE smoothies made w frozen chunks of cantaloupe, some concentrated orange juice and some type of milk or yogurt, preferably a creamy one. I also added splashes of vanilla and occasionally, a pinch of ginger or other spice or herb ! AMAZING !!! So, this has got me excited for myself, growing these fan-favorites, this year. But apparently MN Midget stacks up well :) ! Good for them, my neighbors ( Minnesota). It's a GREAT variety for colder climate, shorter season folks to try, that's for sure ! Hi everyone, from Wisconsin !!!
Задумка интересная. Почитала отзывы тех, кто приготовил и решила приготовить на фольге, смазанной растительным маслом и тоже все прилипло. Вывод: готовить лучше на сковороде или противени, смазанном большим количеством масла (без бумаги или фольги).
Your recipes are very unique. I also love the way you make your videos with humor added. I will have to make some of your recipes vegan friendly but it should come together well. Keep those wonderful videos coming 🤗♥️
I don't know why, but the fact that every dish always gets smacked with the spatula...it just brings me such joy.
Update: I did make this last night. It was delicious and easy to make (if you’ve got a decent mandolin). It was a bit tricky to figure the oven temperature and timing to achieve an even golden brown potato layer without the edges burning.
didn’t think I’d be impressed with potato pizza, but I’m totally making this for dinner tonight. It looks amazing and simple to make; there’s no better combination.
🎉🎉
🎉😢
감자피자 넘 맘에 들어요 아주 손이 크시네요 ㅎㅎㅎ 큼직하게 만들었네요
저도 감자피자 좋아해요
Mais que j'aime vous regarder et lire ces commentaires rigolos et tellement bien à propos...
Vous devriez être reconnu d'utilité puplique pour le bonheur qu'apportent vos recettes, je me régale rien que de vous voir à l'écran, grand merci pour tout
❤❤❤
washing out the starch, then adding even more starch🤣
밀가루 없이 감자로 만든 사각피자라니 정말이지 맜있어보이는 사각피자가 아니아니 할 수가 없지없지 아니한 맛입니다. 정말이지 이렇게 맜있는 감자사각피자라니 앞으로도 계속 머리속에 맴돌거 같은 레시피입니다. 잘 보고 갑니다.
쿠킹하루님..오늘도 영상
열심히 시청해서 저도 맛난
감자요리 해 볼께요..😊
비 소식이 있다하네요..
비 피해 없으시길 바라고
항상 건강 잘 챙기셔서
행복한 날 되세요~💕🍀😊
Onde compro um saleiro desse do vídeo?
@@edneiserracenaalmeida6336You mentioned it somewhere in a previous video,
but I can't remember.😅
@@jky9012 😅
Ha ha ha ha you always make me happy while watching your video 😊 Thank you Haru ❤
Love the recipe. Quick tip: Slide pizza off parchment paper and let it cool for 5 minutes. This should achieve a crisper crust!! Manga!!! 👍🏻👍🏻
Make French Fries in a Completely New Way : Crispy And Delicious French Fries Recipe : French Fries
ruclips.net/video/wqsZz_Tc0Qw/видео.html
I tried this potato-pizza and it has been a great success! I chance a little bit, adding two carrots and two zuchinis... WONDERFUL! My guest call it VanGogh pizza as the base seems to be one of his painting!!🎉
Thank you for the great idea😊
Van Gogh, huh? So it had an Ear and looked like rubbish!? 🤣 Sorry i couldn't resist 😋 Sounds really nice 🙂
집에있는 고구마랑 살라미 넣고 토마토소스 발라서 만들어먹었는데 넘 맘에 듭니다요 4인분이 되었지만 ㅋㅋ
종이호일(1겹으로함)에 붙어서 깜놀했는데 뒤집개로 잘 떨어져서 다행이었어요 ㅋㅋㅋ
요리 너무 깔끔하게 잘하시는데 생각보다 어렵지 않은것들이많아 종종 따라하고 있어요!!
감사합니다~
Wow 😯 so simple and never would’ve thought to use the potato like that
Looks so delicious ❤❤super perfecr recipe❤❤
Amei a receita e adorei também a maneira da sua apresentação alegre e descontraída. Gratidão pela postagem ❤
밀가루 1도 넣지않고 맛도 건강도 모두 챙긴 피자네요^^ 최고~👍❤
저도 도전 해보곤 싶은데 오븐도 아예없고 ㄸ손이라 불가능할것 같아서..ㅠ
아주잘봤습니다
너무맛있을것같아요
내일은 피자로~~슝~~
이건 팔아야합니다. 감자 좋아하는 사람들은 완전 좋아할 피자네요
쿠킹하루님 맛있는 영상 감사합니다 ❤❤❤
너무 좋아요
Patatesli pizza ! Bu yemeği bugün yaptım ve harika oldu, lezzetliydi 😋 Teşekkürler Haru ✌️
Thank you again for uploading this video clip looks great and as always love your videos 😁.Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍keep up the great work 👍
쿠킹하루님 안녕하세요 반갑습니다 영상 너무 잘 보고 갑니다 보기만해도 너무 맛있게 보이네요 오늘 오후 시간도 잘 보내세요 감사합니다 🙏☕🍉🍇🙏오늘도 비가 오네요 비길 조심하세요 ☔🌦
What a great idea!! i will be doing this one!! Thank you for sharing
Bravo et 1 grand merci pour cette excelente recette à faire absolument, simple et bien expliquée sans trop de blabla.👍👏
YUMMY.....🎉❤🎉..Thank you Haru!.God bless you my friend
Yummy 😜😋😛👏👏👏👏👍👍👍👍🙏💐 delicious & healthy 🥰🍹
Wow delectable ❤❤❤thanks for sharing 😇😇🙏
Thank you. I love your video style, so whimsical and practical at the same time.
じゃがいもで作るピザ！？😳めちゃめちゃ美味しそう‥！！🤤✨お腹空いてきた😂
お腹が空いたような気がしましたね
Potato pizza🍕😍 Thanks for the delicious recipe! 😊
Спасибо большое, картофельная пицца выглядит очень Вкусно , !👍👍Thank you very much, potato pizza looks very Delicious , !
Wow Looks Sooo tasty and yummy 😋
피자가 진짜 신선해 보이네요 ㅎㅎ 저도 만들어 먹어봐야곘어요
Your unconventional pizzas inspired me to make one for lunch today! I shaped some rice into a disk, crisped it up on both sides, and put tomato sauce, cheese, and sauteed mushrooms with garlic on top! It was so good!
Brilliant! I'm allergic to gluten and I can't believe that it never crossed my mind to do that. Thank you! I know what I'm making for dinner tomorrow😋
감자로 피자도우를 만들 수 있는게 신기. 초집중 했습니다
사먹는것보다 맛있겠네요
This looks amazing! And using the salad spinner to dry the grated potatoes is brilliant! Although…any video without the eggshells with cute faces and the Killer Spatula makes me a bit sad.
This recipe looks so good! I'm looking forward to trying it. Thank you for sharing! 😊
정말 맛있어 보여요😊저도 오늘 저녁 매뉴로 만들어야겠어요! 맛있는 레시피 감사합니다👍🤗
Yeah pizza 🍕 I love pizza 😋🤤 Thank you for always providing a easy and yummy recipe ❤
Make French Fries in a Completely New Way : Crispy And Delicious French Fries Recipe : French Fries
ruclips.net/video/wqsZz_Tc0Qw/видео.html
Waooooh it looks so yummmy healthy dish.
I am so in love with all your talents 🙏🏻
우아 다먹어도 죄책감 안 생길거 같아요 ㅎㅎㅎ 그나저나 저 탈수기 사야겠어요!😶
Pizza is always a delicious dish! Even in these variations! 😊
And as an Italian, I know what I'm talking about! 😌
Your recipes are easy to make and looks sooooo delicious
Absolutely delicious....my family just love it, ❤️ 💖 ❣️
It's super delicious ❤❤❤
Delicious! The eggs are recuperating.
I like how you reduce the starch and then add a new one lol
Que maravilloso video y espectacular pizza de patatas, me pone féliz mirar y escuchar el video 😂😅😅
Спасибо за рецепт, быстро и вкусно❗ 🙏😇
Soooo healthy recipe ❤❤👌👌
I tried this recipe this afternoon and it is so delicious. Thank you
Очень аппетитно... Спасибо за очередной рецепт.
Wow very nice delicious 🎉🎉❤❤❤
Very well presented, dear! The dish looks absolutely delicious, especially with its unique shape.
Immer wieder ein Genuss anzukucken und nachmachen❗❗❗😃😋😍danke fur so ein tolle videorezept
She is a good cook, that I agree.
Hello, I am a culinary student from Turkey, I loved your videos, you are very talented.
Very good..will try to make it soon.......from California senior
Wow! Looks delicious, will try out this weekend! Gamsahamnida! 🙇🏻♀️🌸💜
Sir new subscriber, just found your channel your recipes look fantastic, things i have never tasted before, Thank You so Much. 🍕👍
It looks so appetizing!!! I think I can finish the whole thing alone. Hahaha. Definitely going to try making this someday! Thank you for sharing this recipe!
This is so brilliant! Going to try this next time!
¡¡¡ Excelente receta, gracias...!!!
This looks like anice breakfast when you may have extra people at you house for the holidays looks like it feeds a crowd rhankyou❤
Thank you for the great idea 💡💡
Love this video ! I had a BUMPER crop of Mn Midget and Hale's best last year, the former I'd started from seed. I had them outside, on a low trellis, but much of the plants ( which I didn't really prune, not knowing to other than the obvious pinching off of extra here and there as we were drawing near to frost). For those on thr ground, I placed bricks under them to keep them from starting to rot from holding moisture underneath them on the ground, even when on some woody mulch it seems to matter, although that's better than straw, bare soil, or plastic typically. On the bricks, they retained really good rind health to full ripeness ! I wasn't very experienced with melons, so tried hard to apply the "how to tell when ripe" advice out there, which I found MUCH easier - and accurate - to do with melons vrs. watermelon. With the varieties I had, anyways, they did become a bit orangey-yellow colored under the rind, slightly soft on blossom end, and pressing it releases slightly the ripe melon scent. Plus, for more modern varieties, them slipping easily from the stem when ripe was usually the case. This year, I am super excitedly growing the Petit Gris de Rennes, Emerald Gem, Nior de Carmine ( I think is the name..), and as I ended up with extra open spaces, later also planted some of my saved seeds from the cantaloupe last year. I know they would have likely crossed, but am fine with that. I DO want to eventually keep some varieties separate to save pure seed from, and do some crosses on purpose.
Lastly.... I don't even like eating musk-melon/cantaloupes !!! I have always hated it, but the scent was growing on my, the few times I've grown them for husband. With the big harvest last year, and few chances to just give many of the extra away, I looked into freezing them for use in smoothies or something, out of desperation to find a way to preserve them that Hubby, at least, may like. Lo and behold - I LOVE smoothies made w frozen chunks of cantaloupe, some concentrated orange juice and some type of milk or yogurt, preferably a creamy one. I also added splashes of vanilla and occasionally, a pinch of ginger or other spice or herb ! AMAZING !!! So, this has got me excited for myself, growing these fan-favorites, this year. But apparently MN Midget stacks up well :) ! Good for them, my neighbors ( Minnesota). It's a GREAT variety for colder climate, shorter season folks to try, that's for sure ! Hi everyone, from Wisconsin !!!
Задумка интересная. Почитала отзывы тех, кто приготовил и решила приготовить на фольге, смазанной растительным маслом и тоже все прилипло. Вывод: готовить лучше на сковороде или противени, смазанном большим количеством масла (без бумаги или фольги).
This pizza looks soooo delicious! Made me hungry 😁👍👍👍
Parabéns suas receitas são maravilhosa 👏👏👏👏👏👏
Amazing food 👍👍👍
A very nice recipe, vegetarian people can use this also Thank you
Perfect time!!! It's dinner time in Jakarta. Thank you ❤
Thanks, looks good. I'll make a veganized version. :)
Brilliance 😋 As good as regular flour is on pizza, potatoes will always make it better. Looking forward to a recipe with yuca or plantains as well.👍
Saya mau membuat nya hari ini setelah melihat tayangan ini,, cara masaknya sederhana dan lucu ketika si kentang mandi 😁
우왕 내일따라해볼게요^.^
Looks wonderful! No flour! ❤
Jais adoret la recette il et manifique merci Poure la vidéos bravos mme
Так забавно когда вы делаете ложкой😃,постукиваете,рецепты классные👍
Your recipes are very unique. I also love the way you make your videos with humor added. I will have to make some of your recipes vegan friendly but it should come together well. Keep those wonderful videos coming 🤗♥️
*素敵なビデオ💘💗*
❤❤❤❤look delicious
Like❤❤❤from Thailand
Спасибо, классный рецепт!))
Wow, love that idea.
Hash brown pizza. Looks almost as good as my tater tot pizza..😋
Зачем промывать картофель от крахмала, а потом снова добавлять его?
Merci pour tes efforts c'est gentil
잘봤어요.
Muy buena idea .Supongo más sano 😊
顎下が筋肉痛になるんですけど...😇 頑張って続けるｿﾞｯ- ̗̀ 💪🏻❤️🔥 ̖́-
素晴らしいビデオ👍
Só tiraria o Bacon!!!!👏👏👏
This looks delicious!
너무잘가려추시고 고너무요리를자라세요
So first we remove the starch, and then we add some starch? 😃
Сначала ставлю лайк , потом смотрю) знаю, что будет вкусно и весело)