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ALMAZAN KITCHEN & ALMAZAN KNIVES AFTTER 1 YEAR || RECOMMENDED OR NOT?
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- Опубликовано: 17 май 2021
- RECOMMENDED OR NOT?
Join me on my kitchen episode.
Are you a real life home cook like me?
- tired of using boring kitchen knife?
- likes outdoor adventure with kids, family and friends?
- wants to learn proper cleaning, fillet of all kind of fish?
- wants to learn mixed Asian and Western cooking style?
Together, we will cook and discover the best practical knife for our kitchen whether it’s outdoor or indoor.
Excellent video. So glad I invested in a different brand.
@Netti Gaming , Great to hear! That's the true purpose of this video :-)
I’ve been wanting this knife for a long time now.
Glad I waited.
Can anyone recommend a good one like it???
@xxSATURNxx , thank you for your comments. Well, you did the right thing. If you can visit my playlist for “Chefknife” it can help you decide what you think if is appropriate for you. But if you really want a cleaver knife, i suggest to get this one, ruclips.net/video/FcVY2n7n_iI/видео.html far better than any expensive cleaver knife i got.
Thank you, those "knives" look nice but I stick with my Herder knives, I'm glad I didn't waste any money on them.
Good choice
Those are good knives! I worked at a produce market in collage and that is the brand knives they had. I still remember the green handles good times..
@@HERBSANDKNIFE I don't know if you ever had the pleasure to cut a croissant in half with a Herder "Grand Moulin" , it is an experience that I can't describe in words. You can cut them perfectly without squashing anything.
Thank you Sir. After seeing this video, I have decide to invest in another brand. Excellent video and presentation. You are what every kitchen master needs...
@Jonas , Glad I could help. Thank you for your comments :-)
Ма 9
I bought the Almazan kitchen's serbian chef knife but was very disappointed.The fact that the knife chipped after just a few sessions cutting vegetables on a wooden board is unacceptable. This clearly shows that the quality of the knife is subpar and not up to the standard one would expect from a professional chef knife. It's even more disappointing that the return policy only allows you to return the knife within 72 hours of receiving it, which is a clear sign of a scam.
This kind of return policy is simply unacceptable for a product like this, and it suggests that the company is aware of the quality issues with the knife but is not willing to take responsibility for it. The return policy is clearly designed to take advantage of customers, and it shows a lack of concern for customer satisfaction.
Long story short: the quality of the knife is poor, and the return policy is a clear sign of a scam. I suggest looking for a better quality knife from a reputable brand with a fair return policy.
So what Serbian company do you recommend lol , I really like this style
First, thank you for taking so much time reviewing and testing there steel. So, I was looking at both of these knives lately. After watching your review, if these actually happened to the knives. I say they are both week and unworthy of my hard earned money. I would rather buy Chinese made product and pay 30 to 40 dollars and outshine both of these knives. Awesome review!
Thank you for your comments. Glad to help.
the shape of the knife looks good but the performance was not really as expected. I got worth $16 from aliexpress uses a lot and not a single chip till now :-)
for the $100+ knife, I would rather order direct to the local blacksmith artisan. they will do it for you using premium steel if your patient to wait :-)
So...would you recomend this almazan knife?
Possibly I would like to hear owners of one.
Thank you.
@maximusdecimus222 , Both knife are soft metal I don't really recommend. I have another one it is cheap came from china and it's far better. here's the link of my video ruclips.net/video/FcVY2n7n_iI/видео.htmlsi=j5oeiJp-_yrGrOPw
Wow time flies so fast- 1year na diay c chef ani yaha best talent! Haet jd kau na nga mga knives oh..
1 year na diay side ug baid ani..heheh
@@HERBSANDKNIFE mga bisaya man diay.o
Just a little comment don’t think these knives are meant to be a cleaver and who the heck hits they’re knives with a hammer? All that being said it does look like they may not have been tempered properly. How about the stainless steel one? I bought the steel one and the XXL stainless steel one, was thinking of sending my son the steel one but now am having seconds thoughts. Thanks for the informative video.
Hi Bruce, Thank you for your comments.
I admit my mistake. I was really testing if it can penitrate that easy to the fish bone with the help of rubber hammer.
the kind of metal used is not really that well tempered really. it gets dulled really quick but its labeled as high quality carbon steel. bare in mind that Stainless steel is not that durable as carbon steel but the good thing, it does not rust.
Frankly none of these are really recommendable. I now have more than 20 pcs of kitchen knife in my wall and I can say that these two knives are worth-it to keep. obviously made from cheap metal.
my advise is to look for a local blacksmith and get a real handforged knife or visit Aliexpress, order direct from knife maker factory look for the metal with good edge retention like VG10 and so on.
See below knife playlist to view some of my knife for your reference,
ruclips.net/p/PLEeN5o65jxiB5OAtzKwJ9XYLV36oYggQV
I had a similar idea. Just because you have a chunky knife doesn't necessarily mean you should be pounding the sh!t out of it or that it is a substitute for a bone-breaking cleaver.
I totally get the desire to get something with a vast array of uses if you're going to spend that much on it, but this might simply be a typical case of something that works great if you limit it to being used as intended, which in most cases seems to be just as a bit heftier and testosterone-laden version of a chef's knife.
That being said, I don't know how they're advertising it currently. I bought my brother a chef model a few years ago and he loves it. It could be they're now saying you can use it to cut down trees. :D
@@AJHart-eg1ys You are spot on, buddy. Use this knife properly and it will last and function well while looking badass. They do advertise them as undestructable swords lol, so they are also to blame.
@@1995yuda Yeah. Anything's indestructible until it meets a harder thing. At least, if Highlander is to be believed.
I guess you almost built yourself deniability if you claim it is "indestructible" because that's basically meaningless marketing talk at this point. We all know most things can be destroyed so we kind of ignore that. But if it's advertised to use on vegetables, meat and only the very thinnest of bones, stick to the label and take care of it!
I was looking at getting a Chinese knife/cleaver a month or so ago. The design is basically the same as these, only it doesn't round over. It's squared off. And it's mostly about blade thickness when it comes to its purpose. Still, I think they said about 80% of them are just for vegetables and SLICING - not forcefully chopping - meat.
Which brings us to what I'm about to do. Given that we know that maintenance and proper use are the major keys here, I'm going to see if I'm that much worse off if I buy a $20 one on Allilexpress. If I order it now, I may get it by June. :)
Take care.
@@AJHart-eg1ys Haha, you've got a good sense of humor and common sense to match that brother, best of luck with your knife 🙏
Another interesting video to watch! All set and ready, waiting na po host!
Yahoo yahoo
Thank you for the review. I have the same experience with the Almazan Kitchen knife, absolutely useless and the worst blade I ever spent money on.
My pleasure. Thank you for your comments. you are right, so disappointing. I would rather order direct from any local knife maker (Blacksmith) low price but premium blade
The best chef very real in cooking and recipe are so good
How can you recommend this clever since it was damaged so easily. Ok I saw how you repaired it but most people don't want to repair, must be durable!
@mikeanthony07 , Thank you for your comments.
I don't really recommend these 2 knife brand at all. the edge gets chipped so easy.
As you see in my video, they will stay in my kitchen wall just for display permanently.
Thanks for sharing host.See u 😇🙂😍
tamsak✅wasak✔tuslok💌sa premiere na kaabang abang
sending my love💌✔✅💛
No bruno. I have used my morakniv Companion that I paid less than $20 for Bush crafting and found it was also an amazing kitchen knife. Not ideal for most in the kitchen but it just got shit done.
Interesting how it's looks like...
Wow that look sharp wow perfect
Thank you for watching
Waiting and tamsak
Carbon steel should not be used this way. It’s not a machete or hatchet. Cutting bone and hard/root vegetables is not recommended. They also need to be cleaned and oiled after use.
Empress kaayo ko sa imong mga knives ate dagko kaayo sure ko mga hait jud na
Fave ni nako before..hehehe
All set. All out support from Greece
Waiting here
The same on Ali for 20 USD
I even have a feeling that $20 from Ali is better than these two knives?
waiting here
nice one
waiting tamsap
How is this compared to the coolina chef knife? Is the coolina just a knockoff for half the price?🤔
@Chandler , Thank you for your comments.
I don't really recommend these 2 knife nor other brand with a consistent marketing ads in the net. I learn my lesson not to get product from these kind of re-seller.
I would rather advise to look in Aliexpress, get a similar product with good metal specification in a much lower price.
Kpower suppprt kftid
Thank you
Hala ang knife ..ka hait Ana..wow after 1 year okey pa gihapon sya ..labi na sa gibaid na..(worth the price (1,223 aed) kita ko Ana sa Amazon mahal gyud pero worth it man pod
mahal ra sya DayDaghang salamat sa pagbisita
@@HERBSANDKNIFE hahah lagi mahal as in ..kami ni Thars nag tan aw ..Ingon sya sa bohol sya mupalit ana hahah (mas barato daw )😂
they are not original knives from Serbia, but cheap copies of the pecat company that produces them, they look different
Exactly!
Kako se zove sajt od originala
Even though it's Damascus steel, how come it's jagged?
my guess is that, they just use a normal metal bars then layer it to look like Damascus still :-(
@@HERBSANDKNIFE spot on.
Ka sharp ba da kutselyo see you
Wait, so if I spend $333, you’re saying that I can get a really good knife? Unheard of!
@Jedadia Sky Land ,Thank you for your comments. Yes even for just $200+ you can browse my Chef knife playlist - Japanese Deba knife or my latest M390 Chef Knife. my point is look for specific metal so you'll know the real value of the knife. not just specified as "High Carbon" metal.
Hello! how long does it take for shipping?
@Arturo Perez , Apologies for the late reply. It Depends on your area. but to be honest, I don't really recommend both of them the metal used seem very cheap. I bought a new one with good metal specs which I will be testing next week with only half of Almazan price.
May you received good news, on something that you've been patiently waiting on. It's your turn to get blessed🙏🏿🎁
It's a new day,❤️you're Blessed,👏you're alive.
Thank you Lord for giving us a new day to live in.
Sending all my love and Support miloves.
I know this is worth for watching!keep grinding👊🏿..p
They’re obviously not made for hacking bones
@susann schmidt , the other one is really thick and heavy but, its also the softer kind of metal. I got 2-3 more similar design in my video and the last one is way much better here's the link; ruclips.net/video/TII1E3SQpYM/видео.html
I have a meat cleaver that is one of my favorite tools much lighter and thinner than these knives and makes light work of bones no dents and dings. These however for their weight or price you wouldn't expect them to bend like this. Cheap steel
Neither of those two are original. Please check Almazan Kitchen site.
Thank you for your comments. You are right , I bought it in the both same website and have concluded that they are made of cheap metal
Por Dios cuidado tus dedos al cortar el coco!! 😱🙉
Thanks for your concern . no worries 😉 i knew where to aim. I was more cautious of hitting my camera than my hads 😅 . By the way you are looking at the top view that why it’s look like scary.
@@HERBSANDKNIFE 😂 excelente video my friend... cuál es el mejor cuchillo multiuso?