ABANDONED Kentucky FRIIIIIIED Chicken. Morton IL

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  • Опубликовано: 25 дек 2024

Комментарии • 12

  • @slivereaglexx353
    @slivereaglexx353 Месяц назад +5

    This is turning into a series

  • @mollyheffernen
    @mollyheffernen Месяц назад +1

    Glad you got to document it!

  • @brianhoyt3780
    @brianhoyt3780 Месяц назад +1

    When you said that KFC was closed down in Peoria, on your previous video, I checked this one out. If my Dad was alive, he would be very disappointed.

  • @nicholas4078
    @nicholas4078 Месяц назад +2

    If I had the money, I'd open up a Checkers there, that'll be a great place for a checkers

  • @DavidSquires-iy4uv
    @DavidSquires-iy4uv Месяц назад +3

    In the Detroit and Southeastern Michigan area. And, with the Closing of the Fast Food Restaurants,and here's the list of Closed Permanently Restaurants:
    1.Burger King, No more Whoppers.
    2.KFC, No more Chicken.
    3.Long John's Silver's, No more Fish.
    4.McDonalds, No more Big Macs and Quarter Pounders.
    5.Red Lobsters, No more Lobsters.
    6.White Castles, No more White Castle Sliders.
    Who's Next? 5:13

  • @Ramonq9u3
    @Ramonq9u3 Месяц назад +1

    Hi I really love your videos. Can you please do The Room Place in Algonquin? It's closing soon. Thank you! You are awesome 🙂🙂

  • @LeanneFowler-ms5xc
    @LeanneFowler-ms5xc Месяц назад +1

    Oh my goodness!!! I heard that KFC is going out of business across the US? Nevermind, I will simply Google it! Thank you.

  • @TheAdventures0fGage
    @TheAdventures0fGage 29 дней назад +1

    The sign is still up

  • @hateut
    @hateut Месяц назад +1

    Maybe I'll turn into a Taco Bell like the one in Hazel Crest

  • @ProspectElevators
    @ProspectElevators Месяц назад +2

    Certified EYM disaster

  • @westonhuffman7908
    @westonhuffman7908 22 дня назад

    Well, I was a fan of KFC but nowadays some KFC locations don't stay well stocked on what I want.

  • @johnmeyer5496
    @johnmeyer5496 Месяц назад +1

    Truly is sad I worked at a kfc in Peking Illinois back in the late 60s remember pulling out the liquids goo in five gallon buckets to dip the chicken parts into….omg it was terrible. But the chicken was awesome when deep fried and the sides were yummy.