Just had lunch..but i am going to kitchen to prepare and eat kesaribath.... Man the way u wr explaining and preparing made me drool for kesaribath.... Superb ma.... Keep cooking tasty food ,.....
Nice one☺... My method is Mash cooked rice well.. Add required salt,green chillies,crushed ginger then mash it well.. Add thick curd mix well.. For tempering Add Ghee ( Mustard seeds,urad dal,curry leaves,red chilli,asafoetida) Add these into mashed rice and put some fresh coriander leaves..close it for 15mins...after that pour some boiled milk😋 Yummy curd rice is ready 😀
You are such a talented young man. You should think of writing a book as well. Thanks for sharing cooking so openly and from the heart. I think that is where you are different. In each recipe you tell something that will further enhance the taste and things that will make way for faultless preparation.
I absolutely love the way you explain your recipe. You have such a strong yet calm and friendly way of talking to the viewer. As someone who spent his happy childhood in Chennai, you bring back the best memories with my beloved South Indian food. Thank you and best wishes for you success. HM, Australia.
Hi Chef, I am from North India but I love to follow your recipes. They are easy and the dish comes out very nice after cooking. One request to you, pls, try for captioning your dialogs in English also. As a chef I know you give us viewers valuable tips but we as non tamilians can't follow them. So try to add caption in English to your portions. Thank you and kaatal.
Thayir saadam senji kamichi asatheetell pongo. Kovilla more molaga poduvaa. Kudavay koncham madulai Or draakshai. Neengo samayal pannarada parthaa 5 star hotel chef maadiri illai kettelaa. Samayal panna theriaada thambi thangai atthuku vandaa, avaalukku samayal solli kudukara maadiri irukku. All your recipes are broken down to simplest possible steps. 👍
Ive become a big fan of your vids. What is a usual side dish for thayir satham? Other than potatoes ofcourse and also is it a bad idea to use parboiled rice instead of raw rice for this?
Vanakkam mam and Sir, Butter is the high light of curd rice. Super Sir! Mam, happy women's day to you, your sister and your little cute daughter!!!!!!!!!!! meenakshi
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I tried yesterday maavu araika super ah pulichi vanthathu tq Deena sir ...iniku curd 🍚 try panaporen ❤
We made today with equal quanity of curd and milk with no cream. It came very well. Thank you.
அருமையான தயிர்சாதம் இதே Methodதான் நானும் Follow பண்ணுகிறேன்... தங்கள் அம்மா Julieக்கு என் அன்பான மகளிர்தின வாழ்த்தைச்சொல்லுங்கள் Deena sir....
Yummy..Yummy.....adding cream is unknown fact tq 4 teaching one more healthy ...cool.
.n summer spl sir
தயிர் சாதம் மிகவும் அருமை உங்கள் கணீரென்ற குரல் சூப்பர்
Just had lunch..but i am going to kitchen to prepare and eat kesaribath.... Man the way u wr explaining and preparing made me drool for kesaribath.... Superb ma.... Keep cooking tasty food ,.....
Nice one☺...
My method is
Mash cooked rice well..
Add required salt,green chillies,crushed ginger then mash it well..
Add thick curd mix well..
For tempering
Add Ghee ( Mustard seeds,urad dal,curry leaves,red chilli,asafoetida) Add these into mashed rice and put some fresh coriander leaves..close it for 15mins...after that pour some boiled milk😋
Yummy curd rice is ready 😀
பார்க்கவே அருமையா இருக்கு நல்ல பதிவு நன்றி சார்
எனக்கு பிடித்த ஆர்பாட்டம் இல்லாமல் அமைதியாக விளக்கம் சொல்லும் மனிதர்
You are such a talented young man. You should think of writing a book as well. Thanks for sharing cooking so openly and from the heart. I think that is where you are different. In each recipe you tell something that will further enhance the taste and things that will make way for faultless preparation.
Wow super... ithe pola kambu thayir satham podunga sir, summer spl
Such a luxurious makeover for the humble Curd rice 🙂 Loved it. Will try this recipe, following your process Chef in the near future
I absolutely love the way you explain your recipe. You have such a strong yet calm and friendly way of talking to the viewer. As someone who spent his happy childhood in Chennai, you bring back the best memories with my beloved South Indian food. Thank you and best wishes for you success. HM, Australia.
WATS spl Curd rice LA nu Vandhan... But ivlo steps iruku simply superb chef yummy preparation...
Summer special curd rice .....
Super , butter ah mix pannanummu nan eppo than theyinchukittom.....
Cooking tips ideas arumai bro.....
Romba Romba Nandri Chef Deena.
God bless you.
Wow yummy yummy 😋😋😋🤤🤤🤤🤤 thank you so much chef 🙏🙏👌👌👌👌😘
சூப்பர் தயிர்சாதம் வாழ்த்துகள் 🌹🌹
Tried it and came out yummy🙏💕
Amazing recipe🙏
Chef superb method..... oooooo hotel curd rice secret edhuthanaaaaa.......
Curd rice ku pacha arisi podanim nu ipothan sir thrium enakuu...thank you sir
Brother neenga podura recipe ellam super
You taught us simple, easily digestible and elegant dish bro. Thankyou so much
Ur recipe's all are very superrr no words to say about your recipes
Thank you 🙏🏻
Summer special super dish Anna. Thank you
Brother my wife made curd rice it came out very good our guest liked it thanks 😉
உங்கள் குரலும் தயிர் சட்டம் சாதம் போல அருமை
Summer cool curd rice👌👌❤️🌷🌺
அருமை அருமை 👍
Super sir.... I will try.... Very happy my husband....
Ok and thank you ma 🙏
My favourite yt channel...
Thayir sadham super Anna pls plain kuska sollithanga Anna
Curd rice super bro,👌 Thank you
I had tried your mushroom masala. It was came out very well.. Thank you so much... Keep rocking sir
அருமை சகோ
Good morning anna jill curd ricc tasty😋😋
Sooper bro. I made ur pepper rice. Fantastic
Yemmy receipe, Easy method and nice tips sir.
My favorite sir👍thank you so much sir🙏
Hi Chef, I am from North India but I love to follow your recipes. They are easy and the dish comes out very nice after cooking. One request to you, pls, try for captioning your dialogs in English also. As a chef I know you give us viewers valuable tips but we as non tamilians can't follow them. So try to add caption in English to your portions. Thank you and kaatal.
Hello Shubha!
Good Morning!
Thank you so much for your feedback,sure will have a caption! Thank you 🙏
Hello sir. I tried curd rice today. It was very good. Thank you sir
Thank you 😊
Wow super bro. My favorite 😋😋😋😋
Thayri satham super my favorite thank-you sir
It came out very tasty. Tried it out today but without cream.
Tairsathm nalla vandhusu Anna vital paratu kitasudhu thanks caif
Curd rice supper Thambi plain briyani seinchu kattunga
Yummy dish chef 😋sure I will try it and thanks for adding English subtitles 🙏
Mass ப்ரோ...... உங்ககிட்ட வேலைக்கு சேர்ந்துடலாமா?❤❤❤❤
Super voice & food recipe is awesome 👏
Curt rise favorate👌👌👌
Hai sir enakku chettinad veg soup seiveengala plz unga samayal ellam vera level sir
Arumai
Thayir saadam senji kamichi asatheetell pongo. Kovilla more molaga poduvaa. Kudavay koncham madulai Or draakshai.
Neengo samayal pannarada parthaa 5 star hotel chef maadiri illai kettelaa. Samayal panna theriaada thambi thangai atthuku vandaa, avaalukku samayal solli kudukara maadiri irukku. All your recipes are broken down to simplest possible steps. 👍
Excellent recipe Amazing
I tried this... well... jaya udumalai
Hi anna super recipe ennoda husband favourite dish tq
Super anna👌👌👌
Anna upload many potato dishes 1st comment
Thank you theena brother, nan uk la eruken.. Today I tried curd rice very nice.ethu mathiri aana thayir nice I never had before.
I tried this 👌
Enna cream
Tried this recipe Anna really very nice
அருமை
Curd rice, tamarind rice 2 preparation very tasty.today this two in my lunch super chef.
Thallippu kodutha piragu fridge la store pannalama ? Or mix pannittu fridge la stire pannittu next day use pannumbothu thallippu kodukkana?
I try it comes very super thank you brother
How many visil for rice to cook
Curd rice il ivalo irukka thank you sir
Please guide simple steps oru curd rice ku evalo step erundha enga erundu Thayer sadhan pandradhu
Ive become a big fan of your vids. What is a usual side dish for thayir satham? Other than potatoes ofcourse and also is it a bad idea to use parboiled rice instead of raw rice for this?
Wow
Butter pathil oil podalama
Super!!!
chef my foverite dish 👌👌👌👌👌👌👌
What kind of cream that is, ice cream or milk cream?
Wow...Yummy yummy
Very nice. Mouthwatering.
But I think in restaurant they won't add butter.
Superb love it
Milk should be boiled ?
Milk boiled or unboiled?🤔🤔
Pacharisila thana pananuma anna.. Normal saptu ricela pana kudatha
Wonderful deena 💓💓💓💓💓
I followed lot of your recipes.. everything is perfectly awesome 👏
How to make cream
Vow .mouth watering!
Nice bro today I will do for lunch
Hi bro I tried this curd rice for lunch it's cames out super I took the pic also
Vanakkam mam and Sir,
Butter is the high light of curd rice.
Super Sir!
Mam, happy women's day to you, your sister and your little cute daughter!!!!!!!!!!!
meenakshi
Happy women’s day ❤️ thank you so much - Julie
Awesome Anna!
Today lunch chapathi And curd rice😁😄
Sir, where we want to buy this cream???
Superb curd rice bro
Milk whether boiled or raw
Semma super anna
Really amazing sir
காய்ந்த பால sir
Cream name sir
Cream enga kedaikkum bro curd satham seiyanu kekkanuma
It came out very tasty. Thank you .
Super sir nice video
Thanku sir... Idhula fruits add pannalamla thn instd of butter gee add pannalama
How many whisles?rice sir