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My cousin was a baker at Levain in mid 2000s. We had the cookies almost every day lol. We went on a bakery tours when we were at Seoul. Korean bakeries are definitely creative. The levain cookie copycats were just perfect. Not too sweet unlike the original version and goest well with tea. Also, i LOVE their take on french pastries. The stuffed croissants are a must try!
Im confused. Why do they not just pour the flour into the mixer right after the butter/hazelnut/eggs are mixed? Why do they weigh the cookie dough even though they are not adjusting the weight after they weigh them?
as a baker . I guest use mixer sometime make cookies much harder texture . I also like hand mix . second if you baker everyday , you can feel the weight , they weigh the cookie dough just because they want 100% sure
Agreed with you @keith, so confused with his action. It will be much easier for him to use mixer and nothing much will impact the result I think. Maybe it is just the way he work
23:55 Sorry, folks. I'm sure they're delicious, but I'm officially declaring this a Cookie Wreck. Too much meringue, weird appearance, and they're burnt.
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One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
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저 마시멜로? 올라간거 너무 맛있어보여 ㅠ
My cousin was a baker at Levain in mid 2000s. We had the cookies almost every day lol. We went on a bakery tours when we were at Seoul. Korean bakeries are definitely creative. The levain cookie copycats were just perfect. Not too sweet unlike the original version and goest well with tea. Also, i LOVE their take on french pastries. The stuffed croissants are a must try!
どのクッキーもめちゃめちゃ美味しそう🤤🤤✨ラッピングもかわいい‥
*As another ASMR channel I can truly say that your videos are so enjoyable and entertaining to watch. Deep relaxation is guaranteed!*
Give up on fame you only get a couple hundred views per vid.
Yaaaaaassssssss cookies 🍪 all the way yummy 😋 ❤
I read that title twice and thought "what are American style lesbian cookies??" twice. I should sleep, its 12:34am.
I thought the same and I just woke from a nap.
@@deettekearns9092 Glad i'm not the only one! 😂
I can’t stop watching it. Respect
Their hygiene was one of the best I've watched so far among all the videos posted in this channel, keep it up! 👏
Nice sharing 👍👍
What an amazing process to watch. I would absolutely order those if I thought they could get to me over here. Thank you for uploading.
ナッツたっぷりのクッキー大好き～😆👍️✨
So yummy and tasty
Me encantan estos dulces vídeos. 😍
너무 맛있어 보여요~혹시 배워보고 싶은데 알려주실수 있으신가요??
디저트샵들 비닐포장 아니었음 좋겠는데 이건 어쩔 수 없는 거겠죠😂😂
영상 잘 봤습니다! 한 번 가봐야겠어용
John....Shu
🙂👍👍👍👍👍👍👍
At 20.35" - starch means gelatin
Looks Appetizing
맛나보여요
Nice video
2024.6.23. 기준
영상보고 방문하고싶어져서 검색했는데
네이버, 네이버지도, 카카오지도 셋다
이집 안나오네요ㅜ 이제 영업 안하나봅니다
헐 여기 우리 학교 앞인데 대박
보고있어도 또보고싶네요..
Thank you for showing this bakery.
Cheese cake balls recipe please
Mèrci pour la recète et de m'en rendre visite💋💋💋💋💋
I can’t believe that is marshmallow at all!!
So yummy
Recipe please thank you
Beautiful!
와 마시멜로도 직접 만들어서 하시네요
hola el video está Genial muy bueno: Salu2!
🤜🤛👍👏👊
the title is a typo, its "levain"
Wow. Yummy
I wish recipes in America used weight for measuring since it is so much quicker
혼자하시는거에요?
설탕이아닌 다른걸루 대체해서 들어가면 좋겟다
다이어트할땐 먹을수가 없구나ㅠ
😋😋😋😋😋😋🤤🤤😊
good
Delicioso cuentos cuestas unas galletas
It’s Levain,not Lebain.This is spelled wrong of the title of the cookies.
Nicee
Very good. I want cookie
Im confused.
Why do they not just pour the flour into the mixer right after the butter/hazelnut/eggs are mixed?
Why do they weigh the cookie dough even though they are not adjusting the weight after they weigh them?
as a baker . I guest use mixer sometime make cookies much harder texture . I also like hand mix .
second if you baker everyday , you can feel the weight , they weigh the cookie dough just because they want 100% sure
Agreed with you @keith, so confused with his action. It will be much easier for him to use mixer and nothing much will impact the result I think. Maybe it is just the way he work
Kan jullie niet wat opsturen naar Holland? Mmmmm
❤❤❤❤
전분아니라 젤라틴..치즈케이크아니라 크림치즈충전물..아닌가요..
Ooh heerlijk krijg er geen genoeg van krijg er trek van❤💋🌹
👍😍💜💜💜🥧🍫☕️
Que adictivo
전분 아니고 젤라틴
몇평이세요?
Jemig wat een werk maar lekkerrrrrrr
Please share recipes also thank you
Uaw😍👏👏👏👏
Is it LeBain or levain???
Levain Bakery.
Когда-нибудь...
it looks soo GOOODD!!! but my mind literally said "lesbian cookie making" the first time....
I think you mean Levain
😋😋😋😋😋😋😋
Wauu deliciosa
Deliciosos 😋😋😋😋😋
지금은 폐업하고 탕후루집으로 바뀌었습니다.
쿠키포장이 너무 좋은것같아요 저러면 먼지나 여러 세균 번식도 막고ㅠ
환경생각하면 안쓰는게 낫져 먼지좀 먹는다고 안죽음 플라스틱 묻는게 더 안좋지
👍👌👏👋
Looks so yummy ❤️
The first 2 ingredients was FORCE and GRAVITY and I'm like 👀 I can't make this LMAO
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨😋
👍💎💎💎💎💎
Looks delicious, they were doing great then....here goes all that unnecessary packaging
Anyone else thought it said lesbian cookie making process?
No. I knew it was Levain not lebain.
YES!
Can I sell me some cookies
"American style lesbian cookie"
3천5백원 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 시발 ㅋㅋㅋㅋㅋ
23:55 Sorry, folks. I'm sure they're delicious, but I'm officially declaring this a Cookie Wreck. Too much meringue, weird appearance, and they're burnt.
Its toasted marshmallow. Not meringue.
@@patricedriver2043 Still burnt. And, still weird.
ففد
좋은재료썼겠지만 진짜 저돈주고 쿠키 자주사먹는사람들 많나요???
3500-4000원이면 요즘 수제빵가게 저정도 중량에 이만큼합니다.. 그냥 한국 물가가 비싸기도하고요 사먹는 사람들 많죠
@@jdnd8HKndjd56 중량은모르겠고ㅠ보통 빵을더사먹지않나싶어요 빵은식사기도하고 저도 홈베이킹 자주하는데 쿠키만드는건 쉬워서 비싸면 사먹는사람이 많나??궁금했어요ㅠ베이킹카페에서도 쉬운거 흔한거 사먹는다고 하는사람 별로없기도해서ㅠ
)
콩을 씻지도 않네
콩이 아니라 헤이즐넛.. 견과류입니다
견과류들이 전처리가 안된것 처럼보이네요.
Levain? Not lebain 😂
Floppy
too much crap on these cookies
Nothing American about it