The Internet Has A Food Waste Problem (ft. Jarvis Johnson)
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- Опубликовано: 2 июн 2024
- Today, Josh and Nicole are joined by RUclipsr, Jarvis Johnson to discuss food waste generated by online content creators and their excessive over-the-top "cooking" content.
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0:00 Intro
0:50 Wasting Food For Clout
3:08 Pouring Food Directly On Countertops
5:00 Media Stratification
7:20 Are These Videos Morally Bad?
8:17 The Great Mr. Beast-ification
9:36 The Grimace Shake
11:23 Our Food Waste Confession
12:50 Cheese Caves
14:44 The Food Waste Problem In America
15:18 Not Using Spinach
16:52 The Attention Market
18:35 Eddy Burback & The Landfill Problem
20:22 Angry At Wasted Food Potential
22:18 Consumer Vs. Corporate Responsibility
23:33 Dubious Sell-By Dates
25:45 Does Free Will Exist?
27:12 Teacher Fights Have Got To Stop
28:46 Are Buffets Wack?
29:07 7-Eleven Hot Dogs & Pink Sauce
32:34 Opinions Are Like Casseroles
34:33 Why Do We Eat Our Wings With Fried Rice?
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Развлечения
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On free will, as Brennan Lee Mulligan said, "People think they make choices, they think they're gonna steer right, or steer left, but they didn't build the roads. The big choices already got made for them, a long time ago."
seeing BLeeM on a mythical podcast might not be the weirdest place I saw him being quoted, but it sure is one of them
Not completely true, as the choices we make now could be the big choices made for the future. The options we generally have to choose from exist within a predetermined space of probabilities based on our socio-cultural environment, but there are always a few outliers who break new ground by acting on the outskirts of what’s commonly acceptable. Sometimes they develop into something more, most of the time they do not, but there is always the possibility of a paradigmatic shift.
@@adamkimara6919 It's worth noting this quote was spoken by a villain in one of the D20 series, and the heroes very firmly railed against it and worked to cause a paradigm shift. The context isn't as quotable, alas.
@@SinfulAsheHey, do you have any thoughts on which D20 series or campaign to watch first as an intro? I started the one in high school and that wasn’t really my speed.
@@AmaraJordanMusic Fantasy High is... bumpy. You can tell a lot of them are still learning, so I get how it's not everyone's cup of tea.
My personal favorites are Starstruck and A Crown of Candy. Starstruck is that Old West spaceship genre, and it probably has the most laughs per session of any D20 series. Good place to play if you're into that sort of setting.
ACOC is heavier stuff. Still funny, of course, but the Game of Thrones influence shows. Fantasy kingdoms, potential war, assassination attempts, high risk of character death: all the bits you could want if that's your jam.
If you want to start with a shorter series (those two are both very long), try Mentopolis (detective noir taking place inside a human brain).
This made me think of the time i bought like 10 onions, and my roommate made onion soup (to use it up) so the next day i bought more, and we were on a crazy onion soup cycle, until i said i cant have onion soup anymore, and he told me to stop buying onions he was just preventing waste, and i said: I’m Brazilian, i use 4 onions a day. Stop using up my onions 😅 psa: no onion went to waste on the telling of this story 😂
Jarvis can just go into any video or circle and seem like he belongs - not just another guest.
You're right... If I didn't know who this Jarvis guy is, I would just think he must be a part of the Mythical Crew
Food waste is not funny or entertaining, in Puerto Rico food scraps or leftovers from public school lunches goes to pig farms. It saddens me that some people don’t acknowledge the need for food in America. There’s an idea for a series frugal cooking 😊 Have a great week everyone, blessings y good vibes.
I'm sorry, frugal what?
Puerto Rico's problem sorry, America is the Land of the FREE 🇺🇸
@@arikar.8663what an ignorant comment. Next time don't even bother replying.
@@arikar.8663Puerto Rico is part of America, they're American citizens and you're a 🤡
@@arikar.8663I'm assuming you know that Puerto Rico is part of America?
The industrial side of food waste is insane. At the start of the pandemic they were setting entire fields of crops on fire because the restaurants shut down and they needed to lower their supply or risk having to sell food for less. So instead of taking a cut in profits they were destroying perfectly good food to balance their books.
That's capitalism working as intended
Food should be a human right, not a commodity. With the excess of food production, you could do a Universal Basic Income style allowance of food that everyone is entitled to. It means more food gets distributed to homes and not rotting in some supermarket dumpster because someone couldn't afford to buy it.
Yep at this point almost anyone dying of starvation in a developed nation could be considered to have been murdered by greed at this point.
Most modern famines are political.
@@feistsorcerer2251We had a former patient in our county that died of starvation. It was almost 20 years ago but I can’t forget her.
She had chronic pain and was seeing a doctor. She was proud of her son for getting a promotion. He always came by with groceries for her. He brought her to appointments. She was too weak to drive or get out much.
She stopped going to the doctor. I *think* there was a call to make sure she was okay, and at some point adult protective services did a wellness check. She was glowing about her son, showed that she had some groceries and a lovely garden.
But her son’s promotion meant he moved. He kept saying he’d come this week “if she needed him,” and he’d try next week if not. She didn’t want to disturb him so she said she was fine.
She ate out of her garden, saved some jars here and there, but she was relying on it for food. Then autumn came, then winter. She went through the groceries he brought about every two months now, and through her canned food.
She was last seen alive by a neighbor. She looked very gaunt, skin and bones. She was picking dandelions, getting acorns from the yard.
Within two weeks she was discovered, and she had passed away. She was in the middle of a neighborhood. Surrounded by pantries. So many things could have prevented her death.
Her journal was found and it went into detail about her pride in her son and not wanting to be an undue burden and trusting that he’d get around to seeing her when he had the time.
The story still freaks me out to this day.
I have another channel, ChronicallyCurious, and I made a full video about it “The Woman who Starved in Plain Sight,” about a year ago, because it bothered me so much.
I always remember her every November. No one should die like that.
That would require that universal basic income be a valid concept in the first place.
It's not.
If you want income, you work for it. Nothing comes free. Not even food, and certainly not money.
Anything else is just promoting laziness and encouraging people to be a burden on society.
(a not so) fun fact: every country the UN recognizes agrees with you- except for the United States
@@tylersage8891 and the United States are the correct ones.
The one thing I'd push back on a bit is that small families shouldn't be going to Costco. Like, yeah, don't buy a bunch of things you're going to throw out. On the other hand, it's simply better from a waste standpoint to buy one large tub of yogurt rather than two smaller tubs. There's more container waste per unit of yogurt. Same is true of all those things you can get in bulk packaging.
But yeah, don't go buying a massive bag of spinnach you can't/won't eat that'll start going slimy in a few days lol I guess I also appreciate how they treat the workers in their organization compared to other options around me, but that's a separate thing.
We also use it for medication. I’m chronically ill and was able to get off opiates (yayyy!) but now I’m on Tylenol and Advil, and lately that’s really expensive at the rate I have to take it. So instead of paying $12 for 2 weeks of Tylenol, I can pay $40 for three months of it. It’s not like I’m not going to use it. And if my health got better, I’d taper instead of just quitting taking it. And my husband uses it some.
We don’t have kids yet or anything, but there are some items that bulk is really important if you’re on a budget. Drinks (otherwise we’d have to give up soda altogether), peanut butter, butter, pasta, paper towels, and toilet paper don’t seem like a lot in the big scheme of things.
But we used the money we saved to buy me some protein powder; I never ever eat enough protein, it’s a problem, and protein drinks and Greek yogurt are expensive.
When good habits can help boost good habits, it’s a rising tide that lifts all boats. 😊
@@AmaraJordanMusic A costco-sized tub of peanut butter has to be one of the cheapest sources of protein one can get. Do they have good peanut butter?
I Freeze half of spinach upon it entering my home. I don't trust myself to eat it in time
Yeah my roommate and i go to costco but only get things that benefits us to buy in bulk.
As a single person I can't help but disagree. I go to Sam's club every other week as my primary grocery store. If you don't go wild buying things you don't want or need or excessive amounts of perishables it's actually a good way to make money stretch.
I would love more “here’s how to use your parsley stems” videos, I thoroughly enjoy the episodes where I learn how to cook better
Unfortunately, if they had to rely on those videos to make enough money to pay employees, theyd go broke. We love those videos, but there arent a lot of us.
Food waste is the kind of problem where you either have to figure out an acceptable level or radically change the entire system. Even if you manage to reduce your waste to zero, it really wont touch the problem. As individuals, we have to work on reducing out deliberate waste and trying to generate change in the food industry, not policing every single food decision we and others make. You as an individual can't solve it alone and it's not worth that level of stress over just being a little smarter with your choices.
A lot of things would be fixed if we tear down the entire system, the roots are too deep
I think you, at Mythical, have the perfect platform and talent variety to do videos like, "What to do with parsley stems," and other food remnants. With your actual knowledge and creativity, folks would watch. Maybe not millions, but thousands can still make a difference, and help folks be their Mythical best
I work overnight in a grocery store bakery and I end up throwing away 2 buggies full of food that they say is outdated but I had just baked it the night before. It's crazy.
Maybe they could blitz it, dry it (using residual heat once the ovens are off, so no extra electricity costs), and sell it as bread crumbs. That's what my old neighborhood bakery used to do.
Please consider saving it & sending it to a food shelter or even just leave it out the backdoor for the homeless. I know I'd love to know a bakery guy throwing stuff out.
@@tinnagigja3723Warmbo? What are you doing outside of Cody's basement?
@@nevaeh9125 Mister Cody forgot to stack the furniture against the door!
@@tinnagigja3723 Well Ms. Katy is out looking for you with Animal Control after you broke down Mr. Cody's front door and somehow broke his ankle in the process. Good luck!
sadly, when i worked at a traveling catering company that specialized in weddings. we could not let people take food home as a lot of guests came fromm out of state :(. so laws determined we could not verify safety and had to throw away whatever they didn't eat at the event. i once watched a cook dump out like 60 pounds of untouched shrimp risotto, it broke my heart. my girl and i would skip lunch when we worked and then try and eat what we could to avoid waste.
Seeing Jarvis in Mythical settings or mythical in Jarvis's content brings me so much joy. Mythical and Jarvis produce the vast majority of my comfort content, so this makes me happy.
I just discovered Jarvis from their podcast that had Rhett in it. Best find ever.
Jarvis and his podcast is part of their support smaller creators initiative so it makes sense! Glad he can get that support and be connected to a great company
I was going to leave this exact comment! Thank you 🤩
'Mythical Jarvis' sounds like a knockoff Magical Trevor.
About the applesauce thing, as a kid i grew up eating chicken nuggets, smiles/tater tots/fries, and applesauce together as a meal - honestly slaps. Also, about the texture thing, we made applesauce at home all the time and still do to this day, if you run it through a good strong blender after the apples and sugar are fully cooked it will literally turn into the same texture as yogurt, smooth to the point of creamy. Might be worth a try
Petition to bring back the 'Cook Food Good' series
Yes I don't cook salmon any other way now
I would've liked to hear a version of this conversation when you all had Sorted Foods in the studio too. They're one of the few big food channels that does often focus on food waste, and I think they would come at this from their own different and interesting angle.
I'm not sure was Josh was talking about with the botulism thing. It has not been eliminated in the US--we had an infant patient this year with a botulism infection. But I loved this discussion!!
I really love that Josh took a moment to take the kid seriously and acknowledge their food discovery 🌸 little things like that can stick with you. Good luck and have fun finding your own flavours, kid!
At the produce place I work at we have entire large dumpster trailer things that we fill with produce and we let farmers take the produce to their animal farms to use as food. We waste so much fruit making these cups and it's good that we're able to get rid of it without making problems for everyone to deal with
As a Filipino, it always surprises me that outside SEA, people find fried chicken with rice as odd. Even with other Asian cultures that have rice as their staple food (Korea, Japan, etc), they don't usually eat fried chicken with rice. You guys have to try chicksilog (chicken + sinangag [fried rice] + itlog [egg]) , and other silog meals for that matter, it just hits different 😋
I'm Filipino-Canadian and had no idea this was considered a "weird" combo until now! It's basically the only way I eat fried chicken lol
In the US, if you are getting rice with fried chicken its almost always stewed red beans over rice.
Its a very southern US combo.
I'm not Asian at all but I have eaten fried chicken with rice just because. I live in Wisconsin
Best part is that you can go crazy on the seasoning of fried chicken cause you can always balance it out with white rice
Gotta say it'a nice that Josh knows both about the Italian Polenta and the Philippine Kamayan/boodle fight ways of eating
There is a guy who makes life sized sculptures out of chocolate for videos. They're amazing and beautiful and an incredible waste of chocolate, especially at a time when there is a cacao shortage and harvesting cacao is brutal. I could see if he was building them for events or something, but nope, just for the videos.
This just attacking people now.
Yes, he does make them for events, and as you see, he also eats them.
You're just being ignorant, name someone who is actually wasting food, like, I don't know, any show produced by Gordon Ramsay?
@@3mindrebel do you know how cacao is harvested? Do you know how exploitive the industry is? Do you know there is a shortage of it right now? If the sculptures are for events, that's at least useful to a point, but when he is just making statues for content, that's wasteful.
@@tracyroweauthorwelp, time to unfollow the chocolate guy and harass their family.
@@isaiahp.4609 welp, a: I don't actually follow chocolate guy and b: it may be your tactic to harass people and their family (judging by the way you're harassing me) but that's a pretty stupid thing to do.
I think about that all the time. There's no reason his sculptures couldn't be made out of an inedible material, but the spectacle is that they're made out of _chocolate_ - a luxury consumable. So he makes them and then they just sit around as decoration.
At least, from what I understand, he melts down and reuses the chocolate, so that's something.
Yeah ATL native it’s just like you said. Korean immigrants opened up fried rice places in heavy church areas and just added buffalo wings cause it was popular and it just fits together.
Yep, Chinese places added fried wings to their rice. Carolinas here, but just capitalizing on the market
I love the chemistry Jarvis has with mythical. He’s the perfect calm for the mythical chaos.
We're one of the families that need costco! Their packaging for large amounts of foods is much better then the regular grocery stores (in Canada) so not only do we get to buy only 1 to 2 of the packages a week, it's less that ends in the landfill and it fits better in the fridge! One opened in our little suburb because there's so many families that have more then 4 kids, that most people now do their weekly groceries there!
So at fish fry's in the north, a lot of people dip their potato pancakes in applesauce and it is pretty damn amazing 👏🏻👏🏻
Jarvis fits so well with you all, thanks for bringing him onto the show. He’s one of my favorite RUclipsrs.
Dairy subsidies go all the way to Starbucks kiosks in grocery stores! They’re an outlet to limit dairy markout especially as they always use the store’s brand of milk, so they look like a loss leader that grabs customers by the numbers, but they basically convert waste dairy to waste coffee (big picture)
The thing about wings in Atlanta was interesting. It's also a thing in DC. Every American Chinese restaurant sells a combo with fried breaded chicken wings and fried rice usually accompanied with "mumbo sauce". It's particularly popular with black DC natives; there's a huge cultural divide between the people born and raised in DC who are majority black and the majority white transplants who come to work mostly in government or for government contractors. Also all American Chinese restaurants around here sell cheesesteaks, which wasn't a thing where I grew up at least.
Are cheesesteaks a thing in ALL DC Chinese American restaurants? The only one I know of is the local chain Kenny’s Subs shop, but I might not be looking in the right places.
@@BM-gp8znin most if not all of the specifically Chinese-American ones I've ordered from. I can't speak to the entire metro area, though.
Really loving the Jarvis she mythical collabs recently
This might be my favorite Hot Dog is a Sandwich episode to date. Important topic!
The way my mom makes chilaquiles she just cuts the tortillas up into squares like she would for Migas (this may just be family specific or due to living in Tamaulipas specifically, idk) and then stir fries them in a pan then dumps salsa and usually queso fresco on them. I'd never seen it made using pre-made tortilla chips, mostly cause I don't eat out for breakfast when it comes to mexican food.
I saw a really interesting take on these vids of people doing such weird things with large quantities of food actually being a form of fetish video, but the algorithm ends up sending the vids to people who normally have a lot of food/recipe/restaurant reviews in their FYP, so then suddenly the videos are being seen by an audience that is decidedly not the intended target. I don't know how much of that is true, and it almost seems worse because then you know there was never an intention to eating what's being made, even at the beginning.
The wings and fried rice combo is pretty common in Atlanta, I think you can only find it in the smaller chain restaurants like American Deli and hole in the wall spots. I'm kinda surprised that Jarvis never ran into this tbh.
4:08 I was distracted on my phone but my head popped once Josh mentioned “Filipino kamayan” 😂😂. We have this tradition called “Boodle fight” and it food is sprawled on a table in a decorative and shareable way. Each side of table “fights” to see who can finish their food first.
Love that I got to be surprised by learning about stacked enchiladas; this is how my mom makes her enchiladas at home and makes me feel just a little bit less crazy that we do it this way.
This episode was so enjoyable. Jarvis is awesome and Josh&Nicole never miss. ❤❤❤
mythical kitchen exists to exemplify that chaos can coexist with order and that this is what art is always made of
New mexican enchiladas mention!!!! My dad used to make them every saturday. Also a great thanksgiving leftovers meal (if your thanksgiving meal consists of turkey and red chile like it does in my household)
I cant think of her name, but I watch her all the time. There is a woman, She responds to food waste videos with her cooking very large portions of meals and then handing meals out to less fortunate people. Nicole made a great point about people like this. There are MANY negative people being wasteful on the internet, but theres good ones trying to make the balance. I think the algorithm likes to filter the negative in over the positive.
Edit: it's @SurthyCooks !!
Negative feedback is larger by volume, folks love to hate stuff so the algorithm will provide. Sigh.
Please update us if you remember this woman's name/channel. I would love to watch her content.
I imagine they MIGHT be talking about 'Surthycooks'. She's incredibly lovely.@@szzzzzz3
@@szzzzzz3 I found her!! Its @SurthyCooks 🖤💜
I know exactly who you’re talking about but I don’t remember her handle either :/
Love the vibe of Jarvis with Josh and Nicole!
For things like paper towels, though not paper towels specifically, stuff like aluminum foil, parchment paper, zip lock bags, lysol wipes, things that are bought AS trash. When I run out, I see if I can go without them. Then if I can continue a comfortable situation without them, I just stop buying them. I now I don't buy foil, or lysol wipes. I can go without them. It's small things like that, that are each of doing our part. You know? I can't help that I bought a cantaloupe and cut it before it was ready. I won't do it again, but that one is already gone.
14:05 one idea I love about the cheese caves is to run a fallout style tabletop RP where I lead the adventuring party down towards this underground treasure and then it’s just cheese
i'm so glad u guys had jarvis as a guest! i could watch this forever, great episode
What does Nicole think of apple butter? It's the next step beetween apple cider and applesauce, naking it more creamy in texture.
I had some on Thanksgiving, becuse I couldn't eat the pies due to allergies. (Don't worry, I had a full Thanksgiving meal the week before.)
I grew up eating Shake and Bake Porkchops by dipping a piece in applesauce. It was something our parents did, and thus so did we. As far as breaded Chicken or Fish? No. It's only been Shake and Bake Porkchops
This episode reminded me to eat the wilting lettuce in my fridge 😅
I havent even started the video but THAT YOU FOR BRINGING THISNUP
We need to get that one caller introduced to breaded pork chops. Pork chops and applesauce is the winner.
Awesome job Josh with podcast see on Tuesday
Food waste is not on the shoulders of individuals in their homes. Food waste, however, does not need to be happening within big businesses.
Great chat today Josh and Nicole
One of the reasons why i buy more frozen veggies. Because ive let too many fresh leafy green go to waste.
I used to clean at one of the fancier restaurants in my city (upper level was fancy, lower level was overpriced cafeteria). They do a buffet every December, and some nights they'd be throwing out half-turkeys and half legs of lamb with all the trimmings.
And then they'd make huge vats of creamy broccoli soup from a friggin packet to sell at the cafeteria.
We would also routinely need to pick up whole chicken that had fallen on the floor and been kicked aside by one of the chefs. Obviously they couldn't use it, but it was such a regular occurrence and it adds up quickly on a normie scale: 3-4 chickens a week would be 150-200 chickens a year! I could have eaten those!
Home compost, but also industrial compost is becoming more common, there are several companies that you can pay to take your food waste. My family is very lucky that we were able to get chickens and already that has reduced our food waste over the last 2 weeks. Any scraps that I would normally throw away, I can give to the chickens. But we are also a large family and eat most of the food we make. Like we very rarely throw food away. Occasionally my little brother will make something (because he’s learning how to cook) and it’s gross, but now we can give them to the chickens.
😂😂😂😂.... was the applesauce caller Angela from Smosh??? hahahahaha😅😅❤❤❤
It’s the same thing with the excessive cleaning product videos
If i had a wish id wish to go on the show love all the videos and love the vibs for real.
40:14 Latkes with both apple sauce AND sour cream!!!😋😋😋😋😋😋😋😋😋😋😋❤️🔥🔥🔥🔥🔥🔥
I would watch a Mythical Kitchen show where at the end of the week they pull together recipes out of random ingredients left in the fridge.
They could do it as a competition and give it out to their coworkers.
First time watching this podcast, Jarvis got me
wtf !! the crossover i didn't know i needed
I hate when people only mention Eddie when they talk about the raiforrest café roadtrip Ted Nivison was there too he initiated the roadtrip
Ahhh! Jarvis! No way! I must watch immediately!
Anyone remember “how to basic” that was the first “food waste” RUclips show that sparked intrigue and so many things spun off from that
Very smart conversation that I did not expect of Josh.
Nevermind, Josh is taking a systemic problem being larger to justify ignoring it at the local level.
born and raised in NM, in the south we mostly stack and don't bake our enchiladas.
i’m so glad other people are obsessed with the documentary Tickled because i force all of my friends to watch it
As someone who was routinely the *only* employee to change or clean the nacho cheese dispenser, I highly recommend avoiding them unless you know how to open the dispenser and check the expiry date + bag's condition.
Aspirational me keeps buying bags of potatoes and then using instant mash until i get that random urge to make country style home fries.
On the same line as the apple sauce. As a kid, the only way I could eat pork was with raspberry jam. The flavor of the jam really helped me stomach the meat.
This was a good conscious episode! How about talking about those ticktockers that judge and comment on professional chefs like Rachel Ray.
Maybe the least important thing to happen this episode but i just laughed so hard at Nicole's botox jokes
horrible morning anxiety and thus made work worth it
Central NC here, most all of the “Chinese” restaurants have a wings & fried rice dish on the menu. It was the same in NY city, I lived there for a few years too.
Pardons, plain fried wings and your choice of white or fried rice. Usually just a couplafew bucks.
I also live in North Georgia. I have never had fried rice with wings. Although, I have never had wings from any type of Asian restaurant. There is a Mexican restaurant near me that has the best wings. They serve them with fries. But I prefer to get their chicken fingers with a flight of wing sauces for dipping. So good! Shout out City Wings Mexican restaurant!
Love Jarvis!
Apple sauce and chicken tendies are great together xD
I have lived in the metro Atlanta area for 30 years, then the B'ham AL area for 20 years. I still go back and forth to Atlanta at least once a week. I have NEVER seen fried rice and wings, except on a Buffett you have wings and fried rice.
That's so surprising. Almost all the Chinese restaurants in MGM have wings with fried rice. I don't know if I've ever eaten Chinese food in ATL, but my favorite Chinese restaurant is in Bessemer, and they have wings too
Maybe we are looking at them different. Yes almost all Asian fast food has a "fried" wing, but not hot wings. So a fried Rice and Fried wings sure, not hot wings and fried rice.@@Janiz1998
The cheese security caves was in an NCIS episode lmao
The food waste videos that I feel are worst is where people will prepare a commonly ate food and then say this is the best way to eat this, and immediately throw it in the trash. It isn't that they waste the food that in itself is so horrible. It is the shaming of that food, which often are foods associated with being poor, and also the almost brag of having the excess to be able to just throw it away.
finally a voice message from Aurora, Illinois
As a New Mexican, I'm so freaking happy Josh drew attention to how not all enchiladas are rolled, stacked enchiladas will change your life
How do I make enchiladas? I have a can of green enchilada sauce in my cabinet
This reminded me of the broccoli in my fridge. I'm going to roast it for dinner tonight 😋
I love the moment where Josh goes "do you think free will exists?" And they swerved getting into talking about physics 😂
Quick correction: Monsanto doesn’t own food production company, it’s the biotech that makes GMO crops. You likely meant ConAgra, which is behind a huge number of food brands
Nooo this title is so true
36:57 wings and fried rice is a thing in houston, too. It’s not WIERD.
we do wings & fried rice in dc too, the best fried wings are from the chinese carry-out places
Omg I'm so in love with all of you and your amazing brains
That kid is genius! But hear me out, pork and baked apples. I love a pork paired with a fruit. Really only time I like sweet w/savory.
Hibachi Mexican Grill! Hibachi kinda Japanese style food with Mexican influences, served with Aguas Frescas - that's my favorite LA weird sort of fusion food
OH, or Donuts and chinese food - crazy combo. I've seen a couple of these, especially because a lot of donut shops around LA were built up by an empire of Cambodian immigrants who shared with each other how to make killer donuts
i clicked on the video without seeing jarvis and now i’m exuberant
Rao's is BY FAR the best bottled pasta sauce. There's not even close 2nd.
I think Nicole might like a homemade chunky applesauce because i also have issues with the mealy texture of most commercial applesauces but one time i made my own applesauce and made it more like apple pie filling and the texture was much better
I’ve eaten single-serve yogurts that have been a year “expired”. They were absolutely fine. If yogurt doesn’t have mold on it, it’s fine. Also, your nose knows.
47:53 my family dates back to pre-America Mexico in the area of current day New Mexico and my great grand parents always fried the tortillas and then stacked them when making enchiladas.
Chilequiles, I love love love them. My parents and I use to go down to Acapulco every fall and our hotel (not some big Marriott or Hyatt, a local-owned one-off kind of hotel) had this amazing breakfast buffet every morning with these cute little hot dog type things, beans, rice, fresh tamales (including a pink sweet kind which is to die for) AND chilequiles~ EXCEPT, to Nicole's point, these WERE like Mexican lasagna. Prepared for a hotel, sure so the portions are made for bulk, but they would layer their stale corn tortillas from the night before, cheese, chiles, etc... and bake it just like a lasagna. I've had chilequiles a few places since and they just do not hit the same spot because it isn't made like a lasagna. I've never had a chilequile that compares, gimme that stale tortilla baked up like a lasagna with all that amazing verde salsa, cheese, shredded chicken, *chefskiss*. Individual fresh tortillas fried and soaked? nah, doesn't come close.
Corn and soy subsidies that kept farms alive account for why there is high fructose corn syrup, corn syrup solids and soybean oil is in so many processed foods.
Applesauce on nuggets is delicious. But I agree "needs" is too strong.
It's the salty fatty fried chicken with sweet applesauce combo. I go with unsweetened (just naturally sweet sauce).