I tried VIRAL RECIPES off TIKTOK & INSTAGRAM... are they any good??
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- Опубликовано: 23 фев 2024
- #tiktokrecipes #newrecipes #dinnerrecipes
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HI & WELCOME!!! I'm Rachel and I like testing things... whether it's viral recipes, Tiktok hacks or Amazon kitchen gadgets ... they get me every time. My husband, sister & sisters in law often makes appearances to share their thoughts and taste test and yes they basically all live here lol. I have 3 kiddos, a big extended family and an obsession with chocolate chip cookies - come hang out with us every Saturday: / rachhloveslife
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Something about Christopher talking directly to us while looking at the camera made me burst into laughter. I feel like he doesn't talk directly at us very often and my brain malfunctioned. 🤣
I felt so weird when he did that! It felt unnatural and like he was seeing/speaking to me directly!
@kierancampire it didn't feel unnatural to me but it did throw me off for a sec 😂
@@_Its.Just.Felix_ oh no I just meant unnatural cause, as you said, he never does it! I am so used to Rachel looking at and talking to the camera, but Chris just never does! I'm just so used to him staring at Rachel and making puns!
I felt obligated to answer his question right at that moment 😂😂
This vid made me think it would be fun to do an occasional Chris(topher?) channel TAKEOVER for some food episodes, where Rach chooses the items/recipes, Chris introduces and cooks, then Rach et al. test and decides. He always has so many opinions after the fact, might as well make him be responsible for kitchen decisions, LOL.
I reckon half of the video would be Chris saying "this is what it says in the recipe, but I had a different idea".
@@CarinaCoffeebahahaha
Popcorn marshmallows balls are a thing here in the US, especially around Halloween
That's exactly what I was going to say 😊
I was coming to say this same thing
The house you skip trick or treating 😂 Do people still give out homemade treats?
@kjwilliams1031 they have them for sale in stores individually wrapped
😮what are do you live in the US 😅I live in northern California and never heard of them
Chris staring into my soul and asking me a question was so unexpected yet so was so engaging… I felt like I was being asked a question on Blue’s Clues… and I also felt the need to answer out loud lol.
YES! I immediately thought of Steve from Blue's clues! Haha
I love being surprised by Christopher’s choice of t-shirt in each episode…. : )
His shirts are a constant source of possible gifts for my college kid. :)
So here in NZ we don’t really do “rice krispy squares” - marshmallow fluff isn’t really a thing over here.
But we do have “Rice Bubble slice” which has a honey based binding [side note - Rice Bubbles are the same as rice Krispys].
I would love for you to make them and see what you think.
125g butter
1/4 cup sugar
3tbsp honey
Melt all together in a pot.
Mix through 5 cups of Rice Bubbles/ rice krispys
Pour into lined tin and leave to set in fridge.
Slice and enjoy.
I made rice krippies and added crushed pretzels…. Changed my life! I could never go back!
Ooohh that sounds amazing!
I like pickled ginger. The all-natural kind without the pink dye and the artificial sweeteners
I absolutely looove the two of you, the way you banter and the love you have for each other
When I make a pickle pizza I put less pickles inside & when it's done I put extra on top. I also make a cheeseburger pizza with a ketchup/mustard/mayo/garlic sauce and extra pickles on top.
I grew up in Saskatchewan and we sold popcorn balls at every bake sale! I don't make them very often now as an adult, but I still love them!
My husband's aunt (who is from Colorado) makes a popcorn ball in a bundt pan every Easter, puts candy corn, peanuts and jelly beans in it and it's so good!!
Peanut butter popcorn balls wouls be so good too!
I also grew up with the Easter popcorn ball in the Bundt pan, we also had m&ms and skittles in ours
Also Saskatchewan here. Popcorn balls (my favorite) and sometimes with soft jujubes. 😊
@@stinasimply363 that's so cool that you grew up with the same Easter popcorn ball in the Bundt pan! 😄
@@i.m.dmented3245 how cool that you're also from Saskatchewan! Where abouts in SK? I was from Swift Current/Stewart Valley area.
That's so fun that you grew up with them too! Maybe they were a SK treat?! Yes to the jube jubes in them too! 😊
My mom made caramel popcorn balls
I love Christopher's input and commentary in your videos! Your husband is so funny!
Rach, you should get the grating attachment that hooks onto the front of the kitchenaid mixer. I shred/grate my cheeses in seconds. Also thinly sliced potatoes for augratin
I just got back from a trip to Alberta and pickle pizzas are like a whole THING in Calgary. We had one that was dill pickle, bacon, and honey and the honey reaaaally helps cut through and balance out the saltiness.
The marshmallows popcorn is like the popcorn balls around the holidays.
maybe for some , but not in my neck of the woods, where they throw candy corn (🤮) raisins and random candies into it. Plain popcorn + marshmallow + butter (maybe chilis or fun spices, or even salt and herbs) is a different game.
I'm thinking if you drizzle chocolate over the popcorn treats, it would be amazing. Or maybe melted peanut butter and chocolate!
I like Froot Loop squares - the cereal plus marshmallows. You can mix anything with marshmallows! lol
Okay. So the popcorn balls are sooo good when you add mini chocolate chips and mini marshmallows! And can confirm the carmel corn balls are supreme 😁🥰
You should try caramel pretzel brownies. I make them in the mini cupcake tins, pretzel crust so just crushed pretzel and butter, then half a cube of caramel, then brownie batter. Salty, sweet, chewy and gooey all in one bite
My grandma makes popcorn balls every year for Easter! They are sooo good and she dyes them fun pastel colors.
The way I went from a bad mood to immediately jazzed when I got the post notification 👀
You are my absolute favourite 🖤🦇🖤
It always brightens my day when i watch a new video of Rachel loves😊. I saved this one very interested in the wrap.
The popcorn thing is what we call popcorn balls in the USA and we used to do it with Carmel popcorn all the time. We also used to put m and m's in it too.
It’s the realization that not everybody grows up on the same treats like popcorn balls lol But in Chris ‘s review of it “it’s like a stale rice crispy treat” I had a flashback to childhood and getting these at Halloween and thinking that exact same thing 😂
Love to watch you guys your so fun it's like having a friend in my living room with me. Keep up the great job ! 😊
What better way to spend a birthday than watching Rachel!
Happy Birthday 🎂🎈🎈
Happy Birthday!!! Mine was the 22nd so I am in the fishy (♓️) crew too!!
Happy birthday 🎉
@@Valg5 thank you!
@@tincoral happy belated birthday!
Hi from Austin Texas ❤. Love yall so much. Thank you for another amazing video 📹 ❤
My favorite sliced cheese is havarti. My favorite cheese to use in macaroni and cheese is Velveeta. My favorite cheese to use on top of pizza is mozzarella. I also like Parmesan.
Love watching your videos!
I like how Chris has
learned to ask probing
questions. 😁
I've had popcorn balls not made wirh marshmallows but with cirn syrup and molasses. SO GOOD!!! To answer the cgeese question: my MOST favorite (right now) is Smoked Gouda 😊
The spinach wrap thing looks so cool! I picked up spinach for my smoothies and got a deal on eggs ... I might need to make wraps.
Yaaaay Saturday night 🥰🥰🥰 best videos ever 🥳🥳
Hi Rachel! Long-time subscriber here. I love your videos so so so much. They’re the highlight of my week truly.
The pickle pizza made me think of the viral pickle soup from a couple years ago. If you love pickles and soup, I think you’ll love pickle soup. There’s several variations of it out there. My best friend and I tried it and now it’s tradition to have every winter.
One thing each on pizza and pickles:
-Bacon and jarred banana peppers is currently my favorite pizza
-The local farmers market had a recipe last summer for cucumber slaw that was fantastic and I really like on a burger. It's 1/2-1T sugar; 1/4 c white vinegar; 1/2 of a small onion; 1 cucumber; salt/pepper; and any othe veggies to taste (carrot, capers, bell pepper...). You shred the cucumber w/ the big holes on a grater and then let that drain in a strainer for a little bit. Dice the onion and dice or shred the other veggies. Then you toss everything together in a bowl and let it sit in the fridge 20 min.
Oh, and I forgot you're supposed to add 1T of chopped dill
Why can't you put the pickles on the pizza after it's cooked?
Popcorn balls are huge at Halloween here in Texas. My grandma used to make the every year when we were growing up. 😊
6am in Australia with coffee and kids screaming. But it's OK because I have Rach to keep me sane for 20 minutes 😊❤
For the egg wrap. You could always do a quick low cook and flip in a pan after you fill it to get rid of the slime feeling. Maybe?
OMG Chris is the man, solid choice of T-Shirt
Y’all make my Saturday!
We used to make popcorn cakes, where it's basically that, but with whole mini marshmallows and m&m's mixed in, then it's set in a bundt pan, and sliced like a bundt cake when it's done to serve. My god that's a blast from the past!
Me, being confused. Are popcorn balls not a thing in Canada?!
Yes they are. But they are disgusting so why would you subject yourself to that. Kidding aside there are different varieties so I think it's just the addition of marshmallows might be something she hasn't had before. I don't remember my mom using marshmallows but maybe I just don't remember because I didn't eat them.
@@JK-zz4iphow else would they stick together? Isn’t it just basically the popcorn version of a rice crispy treat?
In the 70's we got popcorn balls when we were trick or treating in Alberta.
I'm from Nova Scotia and my mom made them when I was a kid
How you both describe things is incredible…. LOVE!
Popcorn balls with the rice crispy recipe is old news. My Mom started making these in the early 60’s and we still do today. One stick of butter, one large bag of marshmallows, 4 cups of popcorn. I’ve started to add salt for that sweet/salty taste
I’ve been watching Rachel for years and this is my first time commenting. Please don’t come after me but I love how she just threw parmesan cheese all over the place when she did her hand gestures it made me chuckle
I love the enormous jar labeled "Cornichons" containing the big pickles in full view as Christopher explains that only the small ones are called that 😂
Thank you very much for this new video 🥰
As someone who likes pineapple on pizza (specifically red sauce, mozz, bacon, pineapple, and jalapenos), I can confirm that I like pickle pizza as well. Basically that exact recipe tho I recommend homemade pickles as they have more bite and flavour! 💕
I think you should try some Lilyloutay recipes!!! Her blueberry cobbler... 🤤🤤🤤🤤
Lol 😂 your energy in this video.🥳
I feel like you should retry the pickle pizza, but put the pickles on last after baking so they stay cold and fresh and more flavorful!
I like when yall ask each other questions during the vid. Showing interest in each other, not that yall don't. It just seemed like he wasn't there before taste testing lol
I make "rice crispy squares" but use a combination of whatever sweet cerial suits me at the time (usually several kinds), crushed pretzels and chocolate chips! It's a favorite snack when we go camping!
My Dad is the rice krispies square master. His favorite is cocoa krispies squares, but the fruity pebbles squares are a close second. With popcorn there are even more flavors to test! ☺️
I love the two of theeeemmm they are so cute
I had "big mac" pizza and liked the pickles so I got a regular pickle pizza another time and it was also good. I really like dilly beans for favorite pickled non cucumber.
There's a pizza place near me whose gimmick is specialty pizzas that high people would want (peanut butter, short rib, jelly, corn salsa, etc)
They do pickle pizza.
My favorite cheese is the Swedish Herrgårdsost. Thank you for a good and fun video.
I love marshmallow popcorn!! I eat it when it’s still warm and pulls apart, add a touch of flaky salt and eat it while it’s still warm
Right before Valentine's day I made krispies using marshamallows, strawberry extract, and ghirardelli chocolate sauce. The mixture didn't turn out well enough to incorporate into the krispie bars I had started earlier in the day, so it was more of a topping. Rustic as hell, but tasted so good.
My favourite cheese is a really aged cheddar. Course while watching this video I was having cheese and jam bunwiches as my grandma used to feed us for lunch back as a kid. Have you had dill pickle soup? Freakin amazing.
As for the popcorn squares have you not had popcorn balls. In Manitoba before all the homemade stuff at Halloween scare we always got several homemade popcorn balls. Man they were sooo good.
Another vote for super sharp crumbly cheddar cheese! 🧀
A restaurant near me makes dill pickle pizza and it's amazing! They do a lot less sauce, add fresh dill (helps with the lost pickly flavour) and you have the option to add bacon or prosciutto. And comes with ranch of course . So good!
Oh man, that sounds yummy!!! I didn't know cooking dill pickles takes the dill flavor away...so adding fresh dill sounds sooooo good. I love crunchy dill pickles and with pizza and garlic sauce...yum!!!!!💜💙💚💛🧡
Yes peanut butter on the popcorn would be good also they remind of popcorn balls which we have here in the USA
Maybe its cause I'm *old* (i'm in my 50's) and vintage stuff comes back into fashion but i'm always amused at the recipes that are new and trendy are things that I was making 25 years ago. And marshmallow popcorn balls have been around here in the NE US since marshmallows started being mass produced.
ooooh, you need to try the "Lasagna Stew" recipe! Saw it once on tiktok, did it the same day and loved it (but.... don't leave anything for leftovers, the pasta will not be good for the next day). Love your videos and love seeing Chris in them!
I’m definitely going to try that pickle pizza! ❤️
The popcorn squares would be great using buttered salted popcorn. Also There is a small rustic pizza farm in Summerstown Ontario that makes wood fired dill pickle pizza, using red sauce that is amazing, they do a spicy dill as well that has a spicy BBQ sauce, it's incredible
Same garlic sauce but with chicken bacon ranch pizza! That sounds delicious
Love the colour of your nails❤
My mom always made popcorn and marshmallow treats. Whatever holiday she’d stir in holiday m&m’s. She pressed hers into a Bundt pan and sliced off pieces!
Folks who like Pineapple on Pizza (e.g., me) don't necessarily like Pickle Pizza (also me)--especially the way it's made in this video--bc it depends on your sweet and sour preferences. On my Pickle Pizza, pickles are only 1/3-1/2 as dense as shown, plus they're interspersed with "complementary" toppings like sliced steak (donair meat!) or bell peppers and onions. Also, you must use pickles that you already know you love. I don't like Dill, so I prefer half-sours brined with garlic, turmeric, sugar, and chilis (basically a spicy bread-and-butter pickle).
you need to add jello powder to the marshmallows then mix it into the popcorn and shape into balls!!!! WAYYYY better!!! my nana made them every Halloween!!!!
Popcorn balls are a Halloween treat where I am 😂
I NEED Chris to link his shirts in the descriptions because I'm obsessed.
I was introduced to dill pickle pizza at the Minnesota State Fair in 2022. It was one of the new foods at the fair and I had to try it. In 2023, I introduced it to my husband. He said it was just okay, but I love it. My new favorite fair food.
Firstly, the restaurant/food truck that does it at the fair uses their own tangy dill ranch sauce, not a cream sauce. Secondly, they give it an extra sprinkle of dill seasoning blend and thirdly, they put the pickles on top of the cheese, not under it. The one at our state fair is sold by Rick’s Pizza and you can find a TikTok of it on their account, but local pizza joints have been making now too.
Also, why didn’t you sprinkle some flaky salt over the popcorn squares? Sweet and salty, right?
Pickled beets are so underrated, but so yummy :)
pickle pizza is incredible!
Love pickle pizza with bacon! I just bought one last night! Ive been eating it for a least 6 years now.
When I do make my own pickle pizza, I like to use McDonalds pickles.
You know what is really good re rice crispy square … instead of rice crispies use fruit loops. When I was a child my friends mother would make this for the neighbourhood kids when we went to her house. Yummyyyy!
Christmas popcorn balls!!!!
my family always used to mix the popcorn and marsmallows, add m&ms, and let it set in a bundt pan!
Pickles on pizza is increidble!! I live in Australia & we have a cheese burger pizza (like beef, onions, pickles, mustard, ketchup & cheese) & the sweetness of the pickle is just increidble & I 100% recommend for anyone to try ❤
S'mores Brownies: 5 min before your brownies are done and large marshmallows. When they come out sprinkle with mini dark chocolate chips.
*People that don't eat a lot of sugar are sometimes sensitive to milk chocolate and normally say white chocolate is too sweet and tend to like dark chocolate better.
Popcorn balls are a family favorite around the Christmas holidays. I’d try adding a splash of vanilla to the “sauce”. As for the pizza, I really don’t like warm pickles to the extent I ask that they not be put on my fast food burgers. Yukka! But to each their own.
I own a restaurant where we make a pickle pizza! The trick is sprinkling dry ranch powder on it at the end. And a sprinkle of hot sauce is great too!
I know Christopher said don't give pizza crust advice (in some past video), but i have to.
Add to 14 cup food processor and blend briefly:
33oz bread flour
2 1/4 tsp salt
In large pouring container measure and combine:
630ml room temp water
1 tsp instant yeast
45ml olive oil
While pulsing the food processor, pour the liquid into the dry ingredients. Once mostly combined, run food processor for 30 seconds. Remove to lightly greased large bowl, let rise (I make my dough at least five hours before I need it, and as much as eight hours). Makes three to four crusts, depending on preference. Preheat pizza stone at 500 at least 30 minutes. Top pizzas as desired and bake 10-12 minutes.
The long rise time is key.
Hardcore history! My fav podcast!
Christopher during any food video: “needs…peanut butter”
Rachel, every time: 👁️👄👁️
Would love to see a video of the recipes that just get lost in your Pinterest board!! Even if it’s just one recipe per video
We add smarties/m&ms, pretzels and sometimes sprinkles to the popcorn treat. We put it in an angel food cake pan (funnel?) and slice it like it’s cake 🤤
Another great video but I can’t stop laughing about what looked like a giant hand giving you the finger in the mistake of the spinach wrap 😂
I would love to see you make some pink popcorn. Apparently, it's a Canadian thing (or it was, it's been a while since I've seen any in a store), it doesn't exist anywhere else, but more people need to know about it!
For the popcorn squares (we put them in ball form in our house.) add salt to the popcorn or use salted butter you get the salty sweet a little more
Yum to marshmallow everything ❤
That spinach wrap was flipping us off.. 😂
Made it early for once! Been here since you were pregnant with Luke! As a fellow cookie monster, I still use a choc chip recipe I got from you awhile back! 💖💖💖
I just saw an add for the pickle pizza and I thought it looked interesting. I’d like to try it.
I would have to say my favorite cheese would be three cream brie. Yum
Pickles on pizza was a pregnancy craving and we both LOVED it so pickles have gone on homemade pizza forever more