I have never seen flexible sugar flowers and am so looking forward to trying this recipe and seeing your tutorial on how to make a rose using this paste. Your roses are just beautiful and so life like. New subscriber.
Merci d'avoire partager la recette ❤je voeu s'avoire quelle sons les condition de stokage st la duree de vies des fleurs et combien du temps on peu garder la pate❤❤😊
Bon après-midi Les fleurs en sucre préparées doivent être conservées dans un endroit à l'abri de la lumière et de la poussière. A température ambiante et de préférence dans un endroit sec. Il peut être stocké pendant de nombreuses années sans perte de qualité, car... ils sont secs - c'est également sans danger sur le plan sanitaire. J'aime ranger dans mon placard ou sur des étagères dans des contenants en plastique transparent avec couvercle. Placez des serviettes en papier au fond du récipient. Évitez une humidité élevée et la lumière directe du soleil.
Merci pour votre attention ❤️ Je vais essayer de faire une vidéo séparée. Dans lequel je veux montrer toutes les nuances de la conservation des fleurs en sucre, de leur transport et de leur pose sur le gâteau.
Thank you for your attention. I hope you enjoyed this recipe. If you have any questions or requests, I will be happy to answer them in the comments below this video. 📍How to make a gumpaste fondant rose for cake decorating: ruclips.net/video/uiGHvOWSa2s/видео.html. Sugar flowers on wire, bouquet of roses: ruclips.net/video/UbWFPCWBVd4/видео.html Subscribe to the instagram instagram.com/sofiadelgris In the next video on my channel I will show you how to mold a sugar rose from this sugar paste. Subscribe and click on the bell.
@@noorhou4447 здравствуйте! Можно, но тогда срок хранения сильно уменьшится и в последствии (уже на готовом, высушенном изделии) может появиться неприятный запах.
How long will the flowers last after you make them? I need to make them ahead of time and i wonder about the longevity of the flowers and how to store them. Thank you for sharing your recipe.
Hi. Thanks for the question. 🥰 Yes, this paste is suitable for working with sugar flowers in humid climates. It does not melt during work. And ready-made flowers also tolerate high humidity well.
Thank you for sharing this recipe. I just learned of this new product today! I usually use fondant to make figurines. Could I use this instead? Is it stable enough?
Do you use the flexible gum paste the same way as the regular gum paste? Is it rolled out and formed the same way or is there something different the way you use it? Thanks in advance.
❤ Hi, I'm living in a high humid climate. Actually it's raining all day long. Can I make flowers out of this and keep for dats. Also will the paste will not get oil depletion due to himid?
I'm a little confused. In the description it has listed the quantities but in the very first comments it lists different quantities. Were they updated and which are the best ratios?
Hello! Thank you! Most likely the reason is glycerin. It is glycerin that allows the finished flowers to remain plastic. Try using a different brand of glycerin.
Hi! This sugarpaste is quite resistant to both elevated temperatures and excessive humidity. But I do not recommend to set flowers from this sugarpaste on wet cream.
But usually I try to prepare a small amount of gumpaste and use immediately. From the leftovers I prefer to make dry bases for flowers, such as drops for a rose from this video: ruclips.net/video/uiGHvOWSa2s/видео.html.
I am glad to meet you. Thank you for having you share a splendid recipe. I have one question. Completed paste can play the granular white lump, but please tell me the right way.
Hello! Thank you for your comment. Such lumps in the sugar paste may be due to the fact that either the powdered sugar or tylose is not finely ground. I have now moved to a new place and am having a hard time finding the right ingredients. You need to use finely ground ingredients, or sift them through a sieve.
Glycerin is necessary for the sugar flowers to remain pliable. Glycerin attracts moisture from the surrounding air and so the flowers will always have soft petals. There is no other substance with similar properties. You can simply omit the glycerin from the recipe, but then the flowers gumpaste will not be flexible.
Hello! The amount of ingredients is also in the description under the video. We will need: cornstarch - 70 gr., very fine powdered sugar - 35 gr., CMC powder (tylose) - 10 gr., glucose syrup or honey - 20 gr., glycerin - 10 gr., coconut oil or crisco - 10 gr., boiling water - 40 gr. Thank you for your attention ❤️
Ciao vedo con rammarico che non ti inporta di tenere contenta una persona che tia' chiesto un favore. Sono passati 2 mesi? EO' notato che le risposte le dai a' chi vuoi be' che dire. Delusione. Non fa niente. Con piacere. O' NOTATO. CHE. CI SONO. ANCORA PERSONE SINCERE LEALI CHE CUANDO CHIEDI TI ACCONTENTANO GRAZIE A' DIO. CI SONO. AL CONTRARIO DI TE'............
Hello! We will need: cornstarch - 70 gr., very fine powdered sugar - 35 gr., CMC powder (tylose) - 10 gr., glucose syrup or honey - 20 gr., glycerin - 10 gr., coconut oil or crisco - 10 gr., boiling water - 40 gr. Thank you for your attention ❤️
![Gucci Mane & Sexyy Red - You Don't Love Me [Official Music Video]](http://i.ytimg.com/vi/j7IBqyFKT4c/mqdefault.jpg)
Grazie mille 🙏 amica mia! ❤ Non sai da quanto tempo cercavo una ricetta come questa! 🥰😘
Wow! Your rose petals are super fine! The rose looks delicate and realistic. It's a pleasure to watch you work! Thanks for the tutorial
Thank you so much for the beautiful tutorials
Thank you so much. It was so easy to make and came out well.
Brilliant. It worked for me. Thank you
Thank you so much, your recipe is amazing God bless you and your hands
Thank you for sharing this recipe!
Thank you! ❤️❤️❤️
I have never seen flexible sugar flowers and am so looking forward to trying this recipe and seeing your tutorial on how to make a rose using this paste. Your roses are just beautiful and so life like. New subscriber.
Thank you! ❤
New suscriber! Thanks for share it Sophie!
Thank you so much. You are a humble person ❤❤
Thank you! ❤️❤️❤️
Merci d'avoire partager la recette ❤je voeu s'avoire quelle sons les condition de stokage st la duree de vies des fleurs et combien du temps on peu garder la pate❤❤😊
Bon après-midi Les fleurs en sucre préparées doivent être conservées dans un endroit à l'abri de la lumière et de la poussière. A température ambiante et de préférence dans un endroit sec. Il peut être stocké pendant de nombreuses années sans perte de qualité, car... ils sont secs - c'est également sans danger sur le plan sanitaire. J'aime ranger dans mon placard ou sur des étagères dans des contenants en plastique transparent avec couvercle. Placez des serviettes en papier au fond du récipient. Évitez une humidité élevée et la lumière directe du soleil.
La pâte à sucre que vous préparez vous-même doit être conservée au réfrigérateur pendant 2 semaines maximum dans le paquet.
Merci pour votre attention ❤️
Je vais essayer de faire une vidéo séparée. Dans lequel je veux montrer toutes les nuances de la conservation des fleurs en sucre, de leur transport et de leur pose sur le gâteau.
It turned out great, thanks a lot for your brilliant receipt ❤❤
Thank you for your attention. I hope you enjoyed this recipe. If you have any questions or requests, I will be happy to answer them in the comments below this video.
📍How to make a gumpaste fondant rose for cake decorating: ruclips.net/video/uiGHvOWSa2s/видео.html.
Sugar flowers on wire, bouquet of roses: ruclips.net/video/UbWFPCWBVd4/видео.html
Subscribe to the instagram instagram.com/sofiadelgris
In the next video on my channel I will show you how to mold a sugar rose from this sugar paste. Subscribe and click on the bell.
Можно ли заменить кокосовое масло гхи или другим жиром?
Thank you so much for sharing, I am from Tehran , please can you send me the printed measurements of the ingredients ❤
@@noorhou4447 здравствуйте! Можно, но тогда срок хранения сильно уменьшится и в последствии (уже на готовом, высушенном изделии) может появиться неприятный запах.
@@nosratnamakkoubi4797 Hello! Thank you for your attention. Ingredients:
cornstarch - 90 gr.,
very fine powdered sugar - 45 gr.,
CMC powder (tylose) - 12 gr.,
glucose syrup or honey - 25 gr.,
glycerin - 3-10 gr.,
coconut oil or crisco - 15 gr.,
boiling water - 50 gr.
@@nosratnamakkoubi4797
Hello! Thank you for your attention. Ingredients:
cornstarch - 90 gr.,
very fine powdered sugar - 45 gr.,
CMC powder (tylose) - 12 gr.,
glucose syrup or honey - 25 gr.,
glycerin - 3-10 gr.,
coconut oil or crisco - 15 gr.,
boiling water - 50 gr.
Beautiful ❤️❤️❤️
Thanks for the recipe
🥰
Merci pour cette recette 👍
love it beautiful
How long will the flowers last after you make them? I need to make them ahead of time and i wonder about the longevity of the flowers and how to store them. Thank you for sharing your recipe.
Gracias ❤
De nada ❤️
Thanks very well❤❤ tracked from Algérie
Thank you so much for sharing I can’t wait to try it. Can I ask can I use the recipe to make soccer goals? Thank you again in advance.
I'm trying this recipe right now and it's very sticky. Is it ok to keep adding cornstarch and/or icing sugar until it is no longer sticky? Thanks!
شكرا لو سمحتي العجينة فتحتيها بالالة او باليد قبل تقطيع البتلات
Thanks so much for the recipe ❤️one question will this work in tropical climates where humidity levels are high 🤔
Hi. Thanks for the question. 🥰 Yes, this paste is suitable for working with sugar flowers in humid climates. It does not melt during work. And ready-made flowers also tolerate high humidity well.
@@SofiaDelgris oh really!!! That’s so interesting ,must try it out . I’ll give you my feedback once I try. Thanks again for the speedy reply
I tried it today and its very humid here in Maldives full day raining as well and it worked perfectly. Thank you for the recipe.
Obrigada pela sua generosidade.
Thank you for sharing this recipe. I just learned of this new product today! I usually use fondant to make figurines. Could I use this instead? Is it stable enough?
Hi Sofia, pls can you keep it in the refrigerator after the 7hrs !! Thanks.
Hi Their, can you advise if their is a specific glue recipe to use for the paste being flexible. Many thanks
Do you use the flexible gum paste the same way as the regular gum paste? Is it rolled out and formed the same way or is there something different the way you use it? Thanks in advance.
Thanks very well
Hola para los sitios húmedos tambien sirve, gracias
Will this recipe work for hot and humid weather?
How long do the flowers last, or do they go mouldy after a while.
How long is the shelf life of the flowers made from this paste? I would like to make flowers in advance
I absolutely love this, can this be used on all sugar flowers or just roses? I am currently making tulips.
Hello Sofia, thanks for sharing.i try this recipe. But why this paste hard?
Tankyou very much
❤
Hi, I'm living in a high humid climate. Actually it's raining all day long. Can I make flowers out of this and keep for dats. Also will the paste will not get oil depletion due to himid?
I'm a little confused. In the description it has listed the quantities but in the very first comments it lists different quantities. Were they updated and which are the best ratios?
How long does the flexibility of the flower last?
Hello ..which glycerin i should use is it (food grade glycerin)
Can you use for coloring gels to color the paste with?
Thanks for the recipe I tried it but it’s not flexible. Can you help me I don’t know why it didn’t work.
Hello! Thank you! Most likely the reason is glycerin. It is glycerin that allows the finished flowers to remain plastic. Try using a different brand of glycerin.
same for me
Gracias
I try this recipe today and I will wait 7 Hour after when i use it i will said the results thank you
Hello! How did everything go? Did you manage to make sugar paste using this recipe?
Results, plese?
Hello, Sofia
Can I use sugar syrup or jelatine instead of glycerin?
What are the quantities of the ingredients of the flexible sugar paste pleass
Must it be coconut oil?
Can you tell us how to make gum paste for sugar flower
Thank you so much for this recipe ❤
I would like to know the quantity of ingredients please
A glicerina é a bidestilada?
How you are sticking wach petal ?
Hi can I make the flowers 3 months in advance.
Does this paste melt during humid weather
Hi! This sugarpaste is quite resistant to both elevated temperatures and excessive humidity. But I do not recommend to set flowers from this sugarpaste on wet cream.
Hello!
Please, how long does it become flexible?
Tks
Quel sont les quantités de chaque ingrédients SVP Merci
Gratidão ❤🇧🇷
❤️
Where can I see the recipe pls
No hay forma de sustituir la glicerina?
How do you store this paste and how long does it keep for? Thank you for sharing, most recipes one has to pay for them!
Hello! I'm glad you find my videos interesting. I store sugar pastes in the fridge but no more than 2 months. And I wrap them tightly in plastic wrap.
But usually I try to prepare a small amount of gumpaste and use immediately. From the leftovers I prefer to make dry bases for flowers, such as drops for a rose from this video: ruclips.net/video/uiGHvOWSa2s/видео.html.
Can you color this paste?
❤❤❤❤❤
Thank you for the sugar flower recipe, but you didn't tell us how much of each we should use
Can I use vegetable oil instead of coconut oil?
Hi, I made these today and used melted vegetable shortening (crisco) insteadnof coconut oil and it worked perfectly
How to keep it ?
Спасибо большое!
Напишите пожалуйста, состав этой пасты в комментариях, тогда будет возможность перевести Ваш текст.
❤❤❤❤❤❤❤
Состав в описании, там все понятно по составу.
Who is invented this recipe
Malzemeleri lütfen yorum bölümüne yazabilirmisiniz türkceye çevirmek istiyorum🤲
May I get your recipe with neasurements.
Thank you.
Check description
@@emmamilescakes6300 Please let me have the measurements. Thank you
I am glad to meet you.
Thank you for having you share a splendid recipe.
I have one question.
Completed paste can play the granular white lump, but please tell me the right way.
Hello! Thank you for your comment. Such lumps in the sugar paste may be due to the fact that either the powdered sugar or tylose is not finely ground. I have now moved to a new place and am having a hard time finding the right ingredients. You need to use finely ground ingredients, or sift them through a sieve.
thank you for your reply.
I would like to try making it again, being careful.
I hope you can find good material.
thank you very much.
Instead of glycerine, what can use??
Glycerin is necessary for the sugar flowers to remain pliable. Glycerin attracts moisture from the surrounding air and so the flowers will always have soft petals. There is no other substance with similar properties. You can simply omit the glycerin from the recipe, but then the flowers gumpaste will not be flexible.
@@SofiaDelgris thanks a million...
@@kkrt759 ❤️
❤@@SofiaDelgris
Nunca la he usado lo malo de la pasta de goma normal esque se quiebran muy pronto
Quel sont les quantités de de cshaque ingrédients SVP
The amounts???
Where is a list of quantities
Hello! The amount of ingredients is also in the description under the video.
We will need:
cornstarch - 70 gr.,
very fine powdered sugar - 35 gr.,
CMC powder (tylose) - 10 gr.,
glucose syrup or honey - 20 gr.,
glycerin - 10 gr.,
coconut oil or crisco - 10 gr.,
boiling water - 40 gr.
Thank you for your attention ❤️
Could I have the measurements please
Questa pasta è edibile?
Vedi qualcosa di velenoso tra gli ingredienti? 🤨
Sizinle nasıl iletişim geçebilirim
هل صالحة للأكل أريد الإجابة من فضلك
احد يشرحلي بلعربي
To all those asking for quantities, they are in the description.
Ciao sei molto brava e" la tua voce molto dolce.. pero gli ingredienti in misure non ci sono grazie per la tua risposta. Spero...❤
Ciao vedo con rammarico che non ti inporta di tenere contenta una persona che tia' chiesto un favore. Sono passati 2 mesi? EO' notato che le risposte le dai a' chi vuoi be' che dire. Delusione. Non fa niente. Con piacere. O' NOTATO. CHE. CI SONO. ANCORA PERSONE SINCERE LEALI CHE CUANDO CHIEDI TI ACCONTENTANO GRAZIE A' DIO. CI SONO. AL CONTRARIO DI TE'............
ini bisa di makan tidak
Can you please give me the quantities
Hello! We will need:
cornstarch - 70 gr.,
very fine powdered sugar - 35 gr.,
CMC powder (tylose) - 10 gr.,
glucose syrup or honey - 20 gr.,
glycerin - 10 gr.,
coconut oil or crisco - 10 gr.,
boiling water - 40 gr.
Thank you for your attention ❤️
Thank you for sharing but it doesn't have measurements which very important to get it right.
They are on the description