Do Mexican Dads like Filipino Food?
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- Опубликовано: 5 дек 2023
- We asked our Mexican Dads to try Filipino food 🇵🇭
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In this episode we have our dads trying delicious and appetizing food from the Philippines. From iconic items such as Lechon, Sisig, Chicken Adobo, Lumpia, to pancit and kare kare. We'll see what our dads think about this cuisine.
Produced by Xavi Casanova
Edited by Giacomo Thillet 
Развлечения
What’s the best Filipino dish?! 🇵🇭
Adobo 🤤🤤🤤🤤🤤
Pancit palabok is my favorite. But on a cold winter night, nothing beats a big ol bowl of bulalo.
i think they would loooove kaldareta ❤
Calderata
sinigang on top
I love how they articulately described the food with such gentleness, sincerity, and respect.
hahaah para sa views yan😂😂😂
Because titos are the one's who cooks in a party. They cook in the backyard.
@zenosama9989 it's not just for the views, talagang may manners lang talaga sila. Sanay ka lang siguro sa mga judgmental. They're just being respectful since hindi naman yan yung kinagisnan nila na pqgkain. Tayo Kalinga mga pinoy mga matatabil ang dila at minsan wala tayong considerasyon sa iba.
@@zenosama9989they can react in any way they can but they chose to be respectful something should be recognized!
@@tristan605 no all you know is just from the tip of the ice berg.
My Mexican grandmother made Filipino food. Filipinos worked in the fields with her in Madera California. I had Filipino friends that made Mexican food. That’s when I realized Filipinos are the Mexicans of Asia.
lol…Mexicans of Asia 😅 Same first and last name too lol.
Yeah we kinda are and like mexicans we don’t know how to put a condom on.
The Philippines has been a Spanish colony for more than 3 hundred years, same time with Mexico. There were the Galleon trades from Acapulco to the Philippines before, it is taught in primary and secondary schools here.
@@Aquadus214add the fact that the Philippines was ruled under the Viceroyalty of New Spain, based in Mexico City. The Philippines was only ruled directly from Madrid when Mexico gained independence in 1821.
Yeah. The only thing that sets us apart is our nose.
I love how honest the dad in the white shirt is.
As a Filipino I share some of his sentiments like the one about lemon and how kare kare is pretty bland without bagoong
with the exception of noodles, filipino dishes are cooked to be always paired with plain white rice. so when they eat it with rice, it elevates the flavor because the sauces are meant to flavor the rice. its only in the US that i see filams eating those dishes without rice.
I dont like calamansi anywhere near my pancit😂
Yoo my mother used to make lumpiang shanghai with beef and shredded cheese AND IT WAS A BANG, it was like a burger but its a lumpiang shanghaia
Yes, he has a great tongue. He can even tell if the oil is going bad 😂
Kare Kare is fine with Patis.
kudos to those three. They've described everything they tasted with love and respect
Unlike the moms who just speaks on their own accord without being objective.
I’m Mexican and I’m so happy seeing these Mexican dads try Filipino food! It’s bomb 🤤 Now that I’m pregnant I lost all spicy tolerance😢 Even to bell peppers! :c Fiancé is Filipino and only thing that sits well with my stomach and baby is Filipino food 😊
Aw congratulations on baby! My partner is Mexican and I’m Filipino :) I see more of our combinations out there nowadays
Mexicans from LA I know love sinigang - it’s their favorite
*From a Ukranian Canadian who's married to a Filipino chef, welcome to the club, girl! Lol*
Yeah because most of these dishes are Spanish-related food. Philippines was conquered by Spaniards for 333 yrs. So therefore, they left their footprints in our country, the food, the language and some ways of living. So it's no surprise that you Mexicans would love Filipino food. Adobo(from Pollo de Adobar- but just the name. Because it looks something similar to Spanish food), lechon kawali, chicharon, sisig, those food were just cooked to suit the Filipino palette but they're influenced by the Spaniards.
Awww my husband is Mexican and so he’s stuck eating rice and filipino food but he’s not complaining, his only complaint is he used to be around 140lbs now he’s 210lbs haha
lol I love that tio said he doesn’t drink but he’d have a tecate with sisig. Sisig is what we call “pulutan” or “drinking food.”
He gets it lmao
Man sisig is so good
whinis the sisisg looking like that tho? was it not pig mask?
...or "bar food", "pub food"
Also lechon kawali is a pulutan as well
The Tito in the white guayabera was my favorite. Honest and direct, but not rude. He's probably a teacher, while the other two seem like coaches because they sound encouraging.
As a puerto rican-filipino raised in california, i'm so blessed to have the best of both worlds lol
u a lucky gal
i always wanted to try mexican food
@@leedanielisla2440same i haven't tried burrito yet 😂
Are you Bruno Mars? 😂
oh you are blessed😂
That sisig needs to come out on a sizzling plate. Man these Mexican dads would love the fusion Mexican-Filipino restaurants we have in the Philippines. Kare-kare burritos, sisig tacos, sisig burritos, adobo nachos, kaldereta birria. They should know we like to put toppings of crushed chicharron on pancit palabok, or batchoy noodle soup. The best panciterias also have pancit con lechon, which is pancit with lechon kawali on top. We also have chicken skin chicharon at night markets and just all other kinds of chicharon like chicharon bulaklak (ruffle fat), chicharon bituka (chicken esophagus), etc. Sad that US Filipino restaurants don't offer those.
We do have spots that offer all that from the Bay To San Diego in California….its all coming together beautifully!
Do you have any recommendations of mexican fusion around Manila or Bulacan? I'm going next month and bringing my mexican bf and I think he would get a kick out of that😂
@@MangaStar67Check out AGAVE in Manila! It’s a Mexican-Filipino fusion resto bar. I love their sisig tacos so much 😋
I was gonna say when they mentioned about putting sisig in tortilla, I immediately thought of the sisig tacos offered here in PH. They will for sure like it
@@KINGKVNE well we don't see chicken skin chicharon, chicharon bituka, etc in them vlogs. So they're clearly either hiding them or not serving them.
Growing up, we had Filipino neighbors. I was totally hooked on chicken adobo and lumpia. Pretty much all Filipino food is great. It's like describing that it's mixing Chinese with Mexican food in how things look and taste. LOL
Dang, all my neighbors were white or mexican
PANCIT!!!!!!!!!!!!!!!!!!!!! With Adobo a close second. When I was in the Marines and we were sent to the Philippines my Puerto Rican and Cuban buddies were NEVER seen in the Mess Hall the entire time. They absolutely fell in love with Filipino food. FULL DISCLOSURE: Later I went back and lived for a bit in Cebu and I TOO am in love with Filipino food and make a lot of dishes as part of our regular meal rotation.
I love these dads, they described the taste with all their heart not just the eyes.
As a Filipino, I was already smiling and waiting for their reaction when they paired the Kare Kare with bagoong
That one dad put a whole spoon of it in his bite 😂😂
Growing up in Asian communities there have definitely been times where you feel out if place ..even other Asians do not consider us "Asian" enough. But the Hispanic community has always embraced Filipinos..some of my best friends are of Mexican and Puerto Rican descent. It used to bother me, but I realized we are uniquely connected to Spanish culture..and that is a good thing. Yes, we are the Mexicans of Asia..and we are damn proud of it
Even in ASEAN the neighboring countries label Philippines as a country with no original culture or a country that tries too hard to be Latin or Hispanic. Good God.
I’m Mexican and I used to work at a nursing center with 80-90% Filipino coworkers for about 7 years and I can say that they are the most caring and respectful people ever. Work was always so much fun! Sending much love and respect to any Filipino reading this 😁
Stop the cap…Mexicans don’t even consider certain Mexicans to be Mexican enough…let’s talk about how big skin colour and shade plays a roll in Mexican culture…but yeah everyone is excepted 😂
300 years of colonization will do that lol
Filipinos are the Mexicans of Asia, East Timorese are the Brazilians of Asia
As a Filipino living in a large province, we seldom get truly authentic Mexican food here, save for a couple or so restaurants run by Mexican expats married to Filipinas. I flippin' LOVE Mexican food and seeing these gentlemen enjoy our cuisine, made me emotional. Our cuisine highlights the different melting pots of cultures that have come to our shores. Asian/Chinese, Western/Spanish influences traditionally dominate our food culture. As some would jokingly say, we Filipinos ARE the Mexicans of Asia. Hahaha~
American Filipino here🖐️. Been to Mexico as many if not more times than I’ve been to the Philippines. Love hearing my Mexican brothers enjoying our cuisine as much as i love enjoying theirs. In my house, if you sit at my table, you are family. Food brings us all together
Thank you, Papah! For having these papis rate my country's food. Just like the mamah video, it warms the heart that all y'all are respectful and have an open mind about any country's food. Thank you very much ♥
the papis are awesome!
As a Filipino I would use calamansi, or Philippine citrus on pancit etc. It's easy to find calamansi these days as it's grown in California and other parts of the US
yeah, calamansi is better with pancit. lemon is too sour.
Or mixed with lime juice. 60/40 lime to lemon.
Oh yes! We have bottles of juice AND the powdered form. It's SO awesome. I actually really only buy Calamansi juice/powders (never seen the the fruit around here) and Meyer Lemons. Gotten VERY spoiled LOL
@@Cricket0021pancit with spiced vinegar is the best>>>>>
@@maricarvelasco5792naw thats a regional or family specific thing, calamansi is universal >>>>
That karekare is probably made like that because it came from a restaurant because time constraints. Homemade karekare is soft like a slow cooked brisket and is a labor of love.
I swear Mexican and Filipinos has the same taste buds. All of my Mexican friends love Filipino foods, because it reminds them of a similar dish back home.
While most Filipino dishes you can just eat it as it is and pair it with rice to cut the saltiness, kare kare is one of those dishes that you need to explain to people how to eat properly cause it could be a hit or miss. Without the shrimp paste, the stew itself is usually bland, while adding too much shrimp paste could overpower the taste..
Exactly...! 😂
Or mix a little _bagoong_ into the stew while cooking itself. Idk why but I don't like kare-kare without bagoong cooked into the stew. The bagoong gives it a bit of a oomph without making it overly salty. To me, it's like cooking something without MSG or bay leaf: you may not notice it when it's there, but you will notice when it's _not_ there.
@@NJAD0 It's the umami from the bagoong. I don't like bagoong in general if it's presented as a condiment, but if it's mixed into dishes, it's perfect.
the ratio is hard to get. I describe it as a literal grain/stain per spoon of kare kare. It must be added that way per mouthful, or properly mixed in while cooking. Otherwise the taste is off.
Not to mention that there are several shrimp paste (bagoong) recipes that go really well with Kare-kare depending on the person's preference of taste. Some like salt and sweet taste of some shrimp paste while others like just the salty ones. That's why Kare-kare is really hit or miss if you don't know what the preference of the person tasting it is.
As a true filipino,and 8 years old,i hope they have a great future
Love dad videos. They are more open minded to trying new food then some of moms. Good job guys!
loooved how they described it with such enthusiasm and critique! they defo knows cooking for sure.
Ah FINALLY, a video where people try Filipino food served with WHITE RICE. Should’ve had the sisig with rice too, but overall great! Also bagoong is pronounced like bago-ong. Gotta get the two O-sounds, kinda like pausing for a split second on the O
Wish they'd serve the sisig the correct way; SIZZLING on an iron plate. But I understand why they didn't.
WIsh they'd have served them Dinuguan and Sinigang tbh.
Whoah! These dads explained the flavors perfectly, I can almost taste each dish! Bravo!
Ran into Arturo today at Costco !! It was a pleasure to meet him in person he is funny really nice guy just as in camera ! I love watching them try new foods!! 🎉
the dad who said kare kare with bagoong is an acquired taste, he’s so right, i hated it before and now it’s something i look for every once in a while
For sisig, actually the correct citrus fruit to use it with is calamansi, which I understand is very hard to come by outside Southeast Asia or even the Philippines, so lemon is like the very far best substitute to it, which explains why one of the dads did not like it for the sisig. Calamansi is a citrus fruit not eaten on its own, but makes for great seasoning for certain food such as pancit, and as juice. Calamansi juice works effectively for flu and colds.
I just tried filipino food for the first time in my life 2 months ago, in Mexico City. I was curious but suddenly, some guys in a table next to me (it was a food festival) started talking to me in English and they told me they approved of the food, so I told them "if real filipinos approve this food, then it means it's authentic filipino food". It was AMAZING. No idea the name of the dishes, but the "standard combo" included deep-fried dumplings, noodles with pork and vegetables, and rice with a special sauce. Looking forward to this next Saturday because I'm totally going to the last edition of the year of that food festival and I got totally addicted to filipino food. And they said they're making filipino Adobo, which I'm dying to try 😋
Kare Kare is so good, but it’s one of those dishes that is usually better made at home. It’s usually made with ox tail, and needs the proper time to cook.
Also, watching him put half a teaspoon of bagoong (the shrimp paste sauce) onto one spoonful - 😅😂 Can’t blame him for not liking that bite.
Nothing beats home-cooked meals!
Protip for spicy - Filipinos do spicy vinegar for dipping, usually coconut vinegar but can be any vinegar, mixed with fresh chopped chilis, garlic and onion. Some even crack some black pepper into it. Serve with ANY deep-fried Filipino food. I prefer this sauce over the sweet and sour for lumpia.
If you got either bird's eye chili or siling labuyo, you are set. If not, serranos do well as a substitute (imo) - good balance between the freshness of the pepper and a strong spicy heat.
Yes lumpia is better with a vinegar sauce. My mom would mix the vinegar with some soy sauce, crushed garlic, and pepper
i live in the philippines and there's a lot of filipino + mexican fusion restaurants here. when vicente and tiberio were talking about wanting to make a taco out of the sisig i got so excited because that's actually one of my favourite fil-mex foods! sisig tacos are the BEST with a cold beer.
As a Filipino, I love Mexican culture and cuisine! Mexicans are like our cousins from abroad. We're so far apart yet have so many similarities.
I’m a Filipino born and raised in the Philippines.. moved to Canada four years ago.. I’ve always been a stoner and was my dream to work in a cannabis dispensary.. when I was hired to be a budtender, one of my supervisors was Mexican… slowly but surely we found out how much our cultures had in common, we also have dishes with the same name like menudo and mechado, not to mention the thousands of words that we had in common, me and rodrigo really hit it off and I can honestly say that Mexicans have one of the most incredible cultures ever.. me and rodrigo are still friends to this day!
It’s not that Mexican and Filipino cultures have a lot in common, it’s that both cultures have been influenced by Spanish settler colonizers.
Actual Filipino culture and Mexican culture (pre colonization) are actually very different.
Kare Kare is the kind of dish you have to explain to someone who doesn’t know how to actually eat it. Its definitely hit or miss food coz It’s bland in taste so you have to eat it with the shrimp paste- and it’s now up to your preference how salty you want it to be-
And you can experiment with the shrimp paste as well, I preferred it to be cooked spicy with a hint of sweetness!!
thats why it’s my favourite filipino dish.
Yum!
It's bland because the kare kare you've been served isn't seasoned right. If it was seasoned well then you wouldn't need the bagoong (which should be the brown ginisang) to season it for you.
I love how open minded they were with Filipino food! It truly is intimidating to try something you aren’t familiar with. Only if my parents were the same haha
This is very heart warming, Thank you.
Thank you for your genuine and respectful reactions. :)
The Manila-Acapulco galleon trade route really did a lot of trade and influence on the two countries during the Spanish Coloñal era
Yup! Interestingly, history books further indicate that some of the 🇵🇭Filipino ⚓sailors aboard the ⛵Spanish galleons, circa 1620s, wound up settling in Acapulco, Guerrero state, Mexico🇲🇽. Their descendants still remain & have assimilated & miscegenated with the locals & local culture.
Because the Philippine Islands (P.I.) is a crossroads in Southeast Asia...The food & spice connection is also fascinating: adobo (derived from "adobar", Spanish, "to marinate"), ensaimada (Ensaimada de Mallorca, similar to French brioche), arroz caldo (similar to Chinese congee), "empanada" (baked or fried half-moon hand-pie/turnover with various sweet or savory fillings common in Spain, Southern Europe, Latin American countries, the Philippines; "curry puff"\"kari puff"/"karipap" (Nyonya) in Malaysia/Singapore/Brunei/Indonesia/Thailand/Myanmar/India("samosa"), or in Brazil empada, empadão/empadinha depending on the size), or pastel (Portugal); "kare kare" (a slight derivation of Indian curry), "Lumpiang Shanghai" [variations also found in Indonesia, China (Fujian version, "Popiah"), & Vietnam]; "polvorón" (Spanish & Filipino shortbread cookies), "bistek" (derived from Spanish bistec, or English "beefsteak"), "lechón" (roast or fire-pit suckling pig in Spain & Portugal, Polynesia, the Philippines, Guam-Chamorro), achiote/annatto (originated in the Americas/Caribbean, & is used as a flavor, medicinal, & coloring agent in Filipino, Asian, Central American, Latin, & Western foods) are a few examples.
@@d0v3Tai1 I wish this was taught in schools both in Mexico and the Philippines. It's a shame we have forgotten our past.
@@AgustinLopez Agree! [I studied in the U.S. along with study abroad in Europe -- then travels elsewhere.] But, only stumbled upon it by digging into my eclectic roots, hoping to write a family history, & encountering: "The Boxer Codex", a highly intriguing translated illustrated late-16th century Spanish manuscript, & other cool historical references.
Our love for Our Lady of Guadalupe is a common thing for both Filipino and Mexicans!
As I click on this quickly, I shall say this
My uncle took an AncestryDNA test a little over 2-4 years ago and it said that from my deceased grandpa’s side (who would’ve been 65 today) had some Filipino roots. Maybe a great great *several greats later* grandparent could be Filipino, hence why my mom and her siblings have a Filipino surname growing up.
Not to be that guy or anything but you do realize the Spanish colonized both people so mixing of the two doesn’t seem too hard to imagine
@@rgutierrez595 yes I am aware of it.
@@rgutierrez595 To add, later on during the spanish colonization, there would be ships that would sail straight across the pacific ocean from Mexico to Philippines and back.
We sold and shared a lot of things to the Mexicans and the Mexicans/Spanish also gave us alot of their culture to us. IIRC, one of the biggest exports was Philippine Mango and textiles.
The Galleon Trade was between Manila and Acapulco, if I remembered that correctly, so a mixing of the genes is inevitable.
Filipinos & Mexican are deeply rooted because of the Gallon Trade during the Spanish era. A lot of Filipinos settled in Mexico during that period, so it's not that impossible to find Mexican with Filipino ancestry. Filipinos love Mexican food as well
Wow the Dads are so gracious and full of compliments!
I’m Thai and I love Filipino food, but what I like most about the country is its people.
Nah bro, we're toxic as HELL when it comes to native people. especially younger people like teens. Hell, i've seen a 5 year old flip me off one time.
Started off with the right intro! Chicharron/Lechon! 🇲🇽 🇵🇭 ! Sauce, can't go wrong with vinegar!
the dads describe it really well!
I love you very much. You guys talk and it almost always make sense.
that sisig was a crime imo. it lacks the sizzling plate, egg and calamansi
Kapampangan sisig dont have egg
It's a take-out. Of course, it won't be on a sizzling plate. And the original recipe of sisig doesn't have eggs. It's just something that other people started adding to it. So, regardless if it does or doesn't have eggs, it still counts as sisig.
You forgot the mayo
**proceeds to run**
This made me proud as a pinoy
MABUHAY!!
We will support you all no matter what. Keep working hard as always.
As a Filipino with Spanish & Mexican Ancestry, I really love spicy foods with my filipino dishes
Lemons steals the original flavor from the food is well said and i agree. I'm one of those who prefers without lemon in pancit.
Same! Just one lemon/calamansi will overpower the flavors of pancit.
When he pronounced bagoong like that I about died laughing. It just caught me really off guard.
Such a cute video I loved it
Happiest dad's 😊
Love papahs and this channel!🎉🎉🎉🎉❤❤❤
Hi. I cook sisig but not as often anymore. Sometimes the crunch comes from the uncooked onion bits (I use red onion because it works best uncooked) added to the chopped pork after removing them from the fire.
I love your reactions to our most popular dishes.
I like this channel, they answered the question in the first 2 seconds. No need to watch through 15 minutes. 👍👍
Loved the variety of food that was presented (especially the kare kare). Their description are on point too. ❤
I could go for some Lumpias right now 🤤🤤
Considering the amount of spanish influence in filipino culture. I find the food to be a asian/spanish fusion, and what's not to love about that!?
There’s really not that much of Spain or Mexico in the cuisine of the Philippines, that’s nonsense
@@Duquedecastro Never been to Mexico but have lived in Spain and found similarities to Filipino food. Whether you like it or not Mexico and Spain will always be associated with the Philippines.
@@MA-pn9zx Untrue. Name them, other than bread…
@@MA-pn9zx And not foods that many countries can similarly have.
@@MA-pn9zx Mexico and Spain have more influences in the United States.
Them dudes sounds like filipino dads.. so freakin hard to impress but polite
Dad in white is the food specialist. He noticed the old oil where the lumpia was deep fried. Excellent.
I ❤ these guys!!
Isn't it amazing how the spanish says that our dishes really looks like thier local dishes but when they taste it, it taste so different... spanish influence thru colonization with filipino major twist to make it our own dish.. hehe.
ngl all of them is like that one fav uncle that love to hangout and cracking some jokes.
They were like, "Where the tortillas mane???" LOL!
A note on sisig is that it's *supposed* to be sour. At least traditionally
Deberian probar las comidas nigerianas. Like fufu or pounded yam with soup (egusi, ogbono, okro), Jollof rice, ofada rice, etc.
These dads giving me ideas I wanna try with how much it reminds them of their own food
thank you so much for trying out our finest food in the philippines 👍❤🙏
Make a part 2 pls with Sinigang, dinuguan, bicol express, taho, and halo-halo
Shrimp paste needs to be added in a small amount with kare-kare as it will be too salty. Also, the best shrimp paste (bagoong) to get is sweet and spicy!
+1
in our region we call that bagon gata. it is sweet because it is cooked with tomatoes.
@@rots.866 where are you from? Filipino calls coconut milk as gata. And, we sometimes put tomatoes in our Bagoong. Sugar and chili are what mostly make it sweet and spicy.
@@wanderingtin bagon gata is a regional thing. Its chavacano cooking. No chilli for us though.
@@rots.866 So you're from Zamboanga?
Im a filipino happy aq n mkta na nagustuhan nyo pagkaing pinoy❤❤❤
This video made me miss my Grandpa :(. Just hearing them talk i get flashbacks of when i was a kid n my grandpa would pull up in his white truck with fish he got from fishing. Love you grandpa. I miss u so much
I love your video!
I'm glad our dishes are accepted by Mexican dads.
Pro tip:
Please use calamansi or lime and not lemon, they taste different...
2:24 that usually happens specifically to the late batches of lumpia that you'll cook. Still delicious tho 😊
Love how they have different preferences on food 😊
Mexican dads looks so cool
Filipinos!?? Our Mexican version of Asians! ♥
I do agree 🇵🇭🇲🇽❤
Seeing them enjoy Filipino dishes puts a big smile on my face ❤
I like how every Mexican dad's have so much experience. Just like a chef
Love their reaction!
It's funny because we're referred to as the Mexico of Asia if only because of the heavy Spanish influence in our culture. Some of our cooking techniques and ingredients are Spanish but there's also Chinese in there.
Glad to hear you liked the food!
Also narrator dude, it's ba-goh-ong. Not bagung! (don't worry about it though, I call it bagung when I'm joking around)
yeah, the lumpiang shanghai and pancit bihon they tried are hokkien chinese in origin. we still eat those as favorites in traditional chinese filipino families
There is way more Chinese than Spanish in the Philippines, including ancestry. Almost none have Spanish ancestors
@@Duquedecastro but Filipino are the only SE Asian country with overwhelming majority Catholics. All surrounding countries are Muslims or Buddhists. That is one strong bond they share with Mexicans.
i'm not surprised they liked it. they are our long lost cousins after all.
Mabuhay fellow mexicans, also mexican here. From mexico pampanga
Wow! I am new to your vlog and really appreciate you tried Filipino food. You should try more there’s a lot. Muchisimas Gracias!🩷
Thank you for doing this. I just love papas are liking all our food.
These 3 dads are the best!
sisig when paired with cervesa is perfect😁😁😁
they got it! sisig is great paired with beer!
I had Sisig for the first time two weeks ago. It changed my life. It is incredible.
Gotta accept the fact that Kare-kare will always have mixed reviews 😅
Now have them review dinogoan 😁
kare kare can taste bad if the cook isnt great. Ive tried some in the philippines with too much peanut it tastes & feels like peanut butter
bagoong is definitely an acquired taste
Bro, as a Filipino. I love Mexican food! So this is amusing to see 😂
I feel like these guys are my titos I'd bless to
Filipino food is so unique. In many ways it’s a hodgepodge of different items, but proudly so and really fantastic
Yoooooo if you’re trying pancit for the first time calamansi is the main thing you gotta introduce to a Mexican. They have an amazing flavor and they are smaller than a lime so you can shove them in a beer way easier
pancit is one of my all-time favorite dishes across the board.
Love the reactions mexican and Filipino are brothers in culture beliefs and religion
Spring rolls + chilli vinegar = 😍😍😍😍😍
that's the way where I'm from in the Philippines. I dont understand this sweet and sour shii. Not everything has to be sweet
@minim6981 im filo and only used vinegar base dips. Havent used any sweet dips for it before but too devoted to chilli vinegar to do so 😂😂
I love them with sweet chili sauce. So good! 🤤