Your vid showed me a couple more ovens I will look at, I want to see more info on durability and repairability though - Wolf doesn't seem to support repair of their very expensive ovens, telling customers to buy a new very expensive oven - some other manufactures would not support owners with part numbers for items such as door springs, and some make their ovens to NOT be repairable. I don't want to buy a new toaster oven every few years, especially if it is expensive. And I really love made in the USA products.
I had an Oster oven for many years and used it every day. Unfortunately it was time to let it go. Now i have a Toshiba and am trying to get use to it. It's a smaller model than I had but seems to do the job so far.
I've had several of these. Cuisinart: crumb tray is flat so when cooking meats, it spits grease all over the counter. It runs hot and only at one temp - about 425. Breville: I have had 2. The $3.00 heating element is buried and when it goes out, you can't get to it to replace it. But it doesn't spit grease. I didn't buy the Calphalon since it is not readily available, BUT the pans they make are junk so I don't think it would be any good. Get the Breville.
I got my breville at goodwill for 10 bucks. I strapped it to my bicycle and rode it 5 miles home banging against the frame the whole way and falling occasionally. Still fired right up. Makes a great pizza.
Better to get a "no name" oven, they are just as good, tend to have more functions (21) and larger oven (30L). I got a "Sage lookalike" for half the price of a Sage, and with better features!
Why don't they make ones that open sideways, like a microwave? Or at least a removable door? We all know the crumbs goes down. The door always make it tricky to clean.
Non of them for me i like 4 control nods easier set, no chance of mix up with heating and timing. I like a higher size from base to inside top of oven. If i wanted to cook bread in an iron pot or enameled basin with lid. I had a double oven on my neff cooker it did beautiful things alas i had to leave when i came out here. I do not like thai bread to sweet to fluffy and two soft. We had hardb fired rolls in Scotland and i loved them especially for BLT. I have perused quite a few and it looks like i will have to go for a slightly older model of oven. The new ones are for kids no old geezers like me. best of luck in your sales i would have demanded that you have a price on those you looked at that was the way i was brought up and i hate the American way it looks a lot like price fixing like the cars. When they ask to speak to you no chance i generally know what i want and have read up and found the cheapest one for my use and i just want to here the total price and i will decide on that start adding tax and this the latest model and while you are saying it i have gone. All that yanks do is generally crap. even there food.
00:34 5⃣ TOSHIBA 10 in 1: geni.us/ljYmom
02:43 4⃣ Oster Toaster: geni.us/ztGoR
04:42 3⃣ Breville Smart Oven Pro: geni.us/xFnA8
06:36 2⃣ Cuisinart TOB-260N1: geni.us/UBd8A
08:44 1⃣ Calphalon Cool Touch: geni.us/wjgJc
Your vid showed me a couple more ovens I will look at, I want to see more info on durability and repairability though - Wolf doesn't seem to support repair of their very expensive ovens, telling customers to buy a new very expensive oven - some other manufactures would not support owners with part numbers for items such as door springs, and some make their ovens to NOT be repairable. I don't want to buy a new toaster oven every few years, especially if it is expensive. And I really love made in the USA products.
I had an Oster oven for many years and used it every day. Unfortunately it was time to let it go. Now i have a Toshiba and am trying to get use to it. It's a smaller model than I had but seems to do the job so far.
Are the cavities of these ovens made with aluminum?
Which is easier to clean?
I've had several of these. Cuisinart: crumb tray is flat so when cooking meats, it spits grease all over the counter. It runs hot and only at one temp - about 425. Breville: I have had 2. The $3.00 heating element is buried and when it goes out, you can't get to it to replace it. But it doesn't spit grease. I didn't buy the Calphalon since it is not readily available, BUT the pans they make are junk so I don't think it would be any good. Get the Breville.
I have had to breville smart ovens. Both went out. They built like crap especially for what you pay for them!
@@NipItInTheBud100 I know. I got my 2nd breville at home goods for $100, but it's the mini.
I got my breville at goodwill for 10 bucks. I strapped it to my bicycle and rode it 5 miles home banging against the frame the whole way and falling occasionally. Still fired right up. Makes a great pizza.
Its not judged by price the dearest being the best,. The best is what it looks like what it can do married with the price
I have the Oster Designed For Life toaster oven. It's very good.
O ster. Not Ah ster.
AI audio, it doesn't speak real English.
Better to get a "no name" oven, they are just as good, tend to have more functions (21) and larger oven (30L). I got a "Sage lookalike" for half the price of a Sage, and with better features!
Why don't they make ones that open sideways, like a microwave? Or at least a removable door?
We all know the crumbs goes down. The door always make it tricky to clean.
Non of them for me i like 4 control nods easier set, no chance of mix up with heating and timing. I like a higher size from base to inside top of oven. If i wanted to cook bread in an iron pot or enameled basin with lid. I had a double oven on my neff cooker it did beautiful things alas i had to leave when i came out here. I do not like thai bread to sweet to fluffy and two soft. We had hardb fired rolls in Scotland and i loved them especially for BLT. I have perused quite a few and it looks like i will have to go for a slightly older model of oven. The new ones are for kids no old geezers like me. best of luck in your sales i would have demanded that you have a price on those you looked at that was the way i was brought up and i hate the American way it looks a lot like price fixing like the cars. When they ask to speak to you no chance i generally know what i want and have read up and found the cheapest one for my use and i just want to here the total price and i will decide on that start adding tax and this the latest model and while you are saying it i have gone. All that yanks do is generally crap. even there food.
Pronounced “OY STIR”