Mango Yoghurt Baked Cheesecake 芒果优格芝士蛋糕

[@aliciauvangkitchen9880]

Wow, thumbs up for the awesome result...that mango cheesecake looks delicious & gorgeous... thanks for sharing,stay healthy & keep in touch...

[@ЛюдаБурцева-й7с]

Отлично получилось...Люблю выпечку...Спасибо за рецепт..

[@karenloo9405]

老師为什么最后烤箱门要稍微开。让蛋糕留在烤箱里30分钟呢？

[@raynaasrecipes499]

Delicious mango cheese cake, looks really delightful👌👌

[@hicranhusnu398]

Looks delicious😋

[@kijisbakes7107]

Lovely cheesecake recipe!

[@rohayahibrahim5980]

Beautiful and delicious cheesee cake 😍🥰🤙🤙🤙

[@momayuphil]

Mango is perfect combined with yogurt, this cheesse cake you made look soft and delicious, melt in mouth. Thank you for the recipe 👍 👍

[@queenielau4707]

Awesome 👍

[@almabriones1901]

Can't wait to.try this i know its delish😘😘😘

[@tek_petis]

Like it very much🤗😍👍

[@debbieyeh7272]

can you weight all ingredients in gram (g), that will be easier for understanding instead of use tsp?

[@karenloo9405]

老師，烤箱门稍微开，让蛋糕留在烤箱里30分，是否烤箱的温度保留在160 °c呢？

[@KathrineKwa]

烤箱关电

[@karenloo9405]

@@KathrineKwa 我刚完成，烤箱没有关电，蛋糕表面偏黑😔

[@Jan-lc1no]

谢谢老师分享👏

[@medihakaya4593]

Superb!

[@florencelim8903]

Hi Katherine, would like to check, this recipe don’t need to add any whipped cream？

[@KathrineKwa]

Yes, no need to add whipping cream

[@florencelim8903]

@@KathrineKwa Thank you for your reply. Will try it 🌻🌻

[@gorettihernandez9361]

Elaboración tierna, perfecta y con cariño...seguid así, me encanta!!

[@gorettihernandez9361]

Ok, thanks 😊

[@cuisine3117]

برافو شاف👍

[@kikigao5397]

请问不用水浴法可以吗？每次做水浴都不成功。

[@jahliahmohamedsariff2124]

The pan size is 8inch?

[@mariI52023]

Including the water bath pan is there another pan total of 3?

[@saloni_youtube]

Yes,..as the cheesecake mould has removable base.. water might get in if u place it directly in a water bath...so she kept it in a mould and then in the water bath...u could cover the cheesecake mould with foil if u don't wish to use so many moulds....

[@sandy950]

How long does the crust takes to firm in the refrigerator? Thanks

[@KathrineKwa]

About 30 minutes

[@carolyeosaychoo9639]

请问冷藏是只结冰的那格吗？

[@KathrineKwa]

不是结冰処

[@carolyeosaychoo9639]

Thank you for your reply

[@lifeinfinland9980]

160摄氏度烤了2个小时，表皮还不变黄，一直都是白白的颜色，是怎么回事? 我做的双倍的量

[@syaisa698]

If that happened u can just use the top heat ..reduce the temperature..then close monitor the progress till u get the desire look of the brownish color on top

[@tarshanewson]

Looks Delicious 😋😋 love cheesecakes 💕GM 👋🏿

[@junjuncamacho8998]

Yummy

[@laiyanfong5570]

Can substitute the caster sugar to brown sugar?

[@KathrineKwa]

Sure

[@brendamaldonado2373]

😍😍🤩🤩perfecta👏👏👏👌👌🌹

[@sabrinakuo7473]

👍👏🏻👏🏻。請問只有最外一層模具才加水嗎？第二層不必加吧？

[@KathrineKwa]

因为用脱底模，所以才多加一个盘防止入水，水加外面大的盘

[@sabrinakuo7473]

@@KathrineKwa 謝謝🙏

[@223RIZQI]

Nyummy

[@fish2415]

请问可以用500g cream cheese吗？通常外面买的都是250g/500g的。剩下50g不懂拿来做什么好😊

[@KathrineKwa]

可以

[@fish2415]

@@KathrineKwa好的 谢谢

[@gracewestmacott8332]

Hello can I ask if you grease the 8" pan before you put the crust and mixture? Thanks for a perfect mango cheesecake 😋

[@KathrineKwa]

Just only put in baking paper

[@torturedsoul8907]

老师，如果我要做小的是不是全部的分量减一半？

[@KathrineKwa]

对，减半

[@torturedsoul8907]

谢谢老师

[@jinvoonku4290]

如果只要做6寸的蛋糕 份量該如何拿捏呢

[@KathrineKwa]

一半的份量

[@careenwong7633]

请问 160度是烤箱外调的温度？还是烤箱内的实际温度？

[@KathrineKwa]

是烤箱调的温度

[@ejpang2910]

老师，如果用6寸模材料要减半吗？

[@KathrineKwa]

是的

[@ejpang2910]

@@KathrineKwa 谢谢老师

[@Kitty-miao-2010]

牛油是无盐吗？

[@KathrineKwa]

两种都可以用

[@Kitty-miao-2010]

@@KathrineKwa 谢谢你☺️

[@luguanting5833]

請問，這是8吋的模子嗎？可以用6吋模子嗎？

[@KathrineKwa]

7寸比较适合

[@Moonmun1626]

✴️✴️🍁🍁
🎉🎉🥳🥳
Gorgeous✨✨.
🙏.

[@karenmok1030]

是等冷却了才脱模吗？

[@emmypuspasari]

🥰🥰

[@ahlanng3491]

I’m he

[@leejoonjen7254]

请问老师，如果我想做多一倍的分量，那我的烤盘需要用几寸的呢？

[@KathrineKwa]

10寸

[@leejoonjen7254]

@@KathrineKwa 好的，谢谢老师的回复😊