What's for tea this week? (5th Aug - 11th Aug) 2024

Welcome to another week of meals in my kitchen.
Lemon Crumble bars:
1jar of lemon curd
For the crumble
110g/4oz plain flour
70g/2½oz cold unsalted butter, cut into smallish cubes
30g/1oz caster sugar
For the cake batter
220g/8oz plain flour
¾ tsp baking powder
½ tsp cinnamon
50g/2oz ground almonds
200g/7oz caster sugar
80g/3oz butter, melted
2 free-range eggs
40g/1½oz yoghurt thinned with 2 tbsp milk
Preheat the oven to 180C/350F/Gas 4. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10½in x 8in).
Coffee and walnut traybake
Ingredients :
125g walnut halves, chopped
2 tbsp instant coffee
200g self-raising flour
2 tsp baking powder
¼ tsp fine sea salt
225g soft unsalted butter
225g light muscovado sugar, sieved to break up any lumps
4 medium eggs, at room temperature
Coffee frosting :
300g Icing sugar /confectioners sugar, sifted
150g butter, softened
30g Biscoff, melted
3 tbsp instant coffee
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