VEGAN Chocolate + Peanut Butter Cupcakes

Hello everyone! Today I am sharing with you the BEST vegan choc PB cupcake recipe. Use smooth and creamy peanut butter for best results.
Bake at 180 C for 24-25 minutes
Cupcakes:
190g Flour
45g Cocoa Powder
100g White Sugar
190g Brown Sugar
1 Tsp Baking Soda
3 Tbsp Applesauce
230mL Soy Milk
80mL Canola Oil
1 Tbsp White Vinegar
1 Tbsp Vanilla Extract
Frosting:
100g Vegan Butter
100g Vegetable Shortening
1 tsp vanilla extract
80-90g Smooth Peanut Butter
200-300g Icing Sugar
Enjoy! Xxx