A simple recipe for a spectacular pork tenderloin dish! The guests were thrilled

A simple recipe for a spectacular pork tenderloin dish! The guests were thrilled!
Hello friends! Welcome to my kitchen! So simple, but incredibly tasty, cheap and effective. The recipe contains no complex ingredients and uses ingredients you can purchase at your local grocery store. How do you cook pork? This is one of my family's favorite pork tenderloin recipes. This recipe is perfect for guests or a warm family meal. So delicious your family will beg you to make it again. Friends! Subscribe to my channel and activate notifications so you don't miss my new, delicious and easy recipes! A simple recipe for delicious and juicy pork tenderloin that anyone can cook. Cook with love and you will succeed!!
Preparation and ingredients:
700 g pork fillet.
Using a knife, carefully cut the pork tenderloin lengthwise (opening it in a single layer).
Repeat after me as shown in the video!
Friends, today I'm going to show you a very tasty and tender pork tenderloin recipe!
Salt.
Black pepper.
Turn the meat over and do the same.
250 g pineapple (I have canned pineapple in a jar).
Cut pineapple slices into small cubes.
Brush the inside of the pork tenderloin with French mustard.
Place the sliced ​​pineapple in the center of the pork tenderloin.
Sprinkle the top of the pineapple with grated Parmesan cheese.
Roll the pork fillet into a roll.
Place a sprig of rosemary on top.
Wrap the pork tenderloin with string and tie it tightly so that the meat does not unravel while frying.
Add some vegetable oil to the pan.
Add the pork fillet to the pan and brown on all sides.
After the pork tenderloin is fried, place it on a baking sheet lined with parchment paper.
Place in the oven at 180°C / 392°F for 20-25 minutes.
1 eggplant.
Cut the eggplant into thick sticks.
Add some vegetable oil to the pan.
Fry eggplant over medium heat.
Add a pinch of salt.
Remove the pork fillet from the oven and let it rest for 15 minutes.
Place the eggplant on a plate lined with paper towels.
2 small zucchini.
Cut zucchini into thick sticks.
Place zucchini on the pan.
Fry over medium heat.
3 teaspoons starch.
1 teaspoon dried garlic.
1/2 teaspoon black pepper.
1 teaspoon honey.
100 ml soy sauce.
Gradually add the sauce, stirring constantly.
After the zucchini are fried, add the eggplants.
Drizzle vegetables with prepared sauce.
Mix well.
Add 150ml water to cover the bottom of the pan.
Using a garlic press, add 3 cloves of garlic.
Mix well.
Simmer over low heat for 5-7 minutes.
The vegetables can now be removed from the heat.
Cut pork fillet.
Arrange the meat and vegetables on a plate.
Sprinkle vegetables with parsley.
Bon appetit!
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On my channel you will find - meat recipes, vegetable side dishes, dinner ideas, recipes, pork recipes, dinner, meat recipes, pork tenderloin, tasty and quick, tasty, healthy recipe, potatoes, family recipes, meat, beef, pork neck, food, vegetable dishes, beets , salads and much more!

[@ruthbrito4408]

Desde Ecuador

[@Tako_Hunter]

Yummy yummy

[@jolantateschner7009]

No, ta poledwica wygląda całkiem apetycznie, najlepsza restauracja nie powstydzilaby się.Normalnie, czuję jej smak.😅 Pozdrawiam Jola z Polski❤

[@cbboyle5117]

If one doesn’t serve the eggplant and zucchini, can a sauce be made for the pork using the pineapple juice? Recipe?

[@MyShareVideos]

Thailand