Few people cook pork tenderloin like this! This is how it is cooked in a five-star restaurant!
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- Опубликовано: 28 янв 2023
- Few people cook pork tenderloin like this! This is how it is cooked in a five-star restaurant!
Juicy pork tenderloin for a delicious lunch or dinner. How to cook pork tenderloin? An easy pork tenderloin recipe. This is a famous recipe. Which is prepared in five-star restaurants. For pork tenderloin for dinner check out my recipe. This is an easy and delicious pork tenderloin recipe. Pork prepared according to my recipe is very juicy and tender. Following this recipe, everyone can cook delicious and simple meat. In my video recipe I show you how to prepare a delicious dinner. The main thing is to cook with love!
Preparation and ingredients:
Hello friends! Welcome to my kitchen!
500 g pork fillet.
Salt.
Black pepper.
Paprika.
Turn the fillet over and do the same.
Grease the pan with vegetable oil.
Sear the meat on each side.
Garlic.
Thyme.
Sear the meat on all sides.
50 grams of butter.
Repeat after me as in the video and you will succeed!
Now the meat needs to be baked in the oven.
Place the thyme on top of the garlic on a baking sheet.
Place the meat on top so it floats in the air.
Pour the meat juices over the meat.
Bake in the oven at 200°C/392°F for 20 minutes on top/bottom heat.
While the meat is in the oven, prepare the mushroom salad:
Cut 500 g mushrooms.
Grease the pan with vegetable oil.
Put mushrooms in the pan.
Salt.
Fry mushrooms for 5 minutes.
Chop 2 peppers.
Add the chopped peppers to the pan.
Fry with the mushrooms for another 5 minutes.
Put the fried vegetables in a bowl.
A bunch of dill and parsley (you can add any of your favorite herbs).
Finely chop the greens.
Place vegetables in a bowl of roasted vegetables.
Chop 1 salad onion.
Put the chopped onion in a bowl.
Let's make a salad dressing:
1/2 teaspoon salt.
1 teaspoon of sugar.
A pinch of black pepper.
2 cloves of garlic.
1 tablespoon lemon juice.
Mix well.
3 tablespoons olive oil.
Mix well.
Dress the salad with the prepared dressing.
Mix well.
Our salad is ready.
The meat is cooked and can be removed from the oven.
Drizzle fillet with meat juice.
Our dishes are ready to serve.
The meat was flavorful and very juicy.
Thanks for watching, liking and subscribing!
Enjoy your meal!
Have a nice day and good mood!
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Давно хотела приготовить свиную вырезку в духовке, спасибо за рецепт и хорошую идею! Проверенные рецепты- это здорово, спасибо , что делитесь хорошим настроением)))
Салат интересный, нигде не встречала такого рецепта, надо попробовать.
Croatija
Оооочень красиво,,,,и наверное, вкусно должно быть! Обязательно попробуем!!!❤
My wife and I love pork roast but I love tenderloin more. I've been trying to find a way to cook it that she'll enjoy. This was it! We both loved it and the salad was delicious. Thanks from Kiama NSW Australia.
Hello! Thank you very much for your comment! I am very pleased and appreciate your support! 💖
Simple sear each side for 2 to 3 minutes and throw it in the oven, there are several ways to prepare it, the easiest is to take that salt, pepper, garlic and oil and pour it over the Tenderloin before it goes in the oven, I like to add a little freshly ground fennel seeds for a more Italian style one.
The classic side many restaurants use is sauteed onions, and pepper but no mushrooms, usually with some tomato but also zucchini can be used as well.
what this person is showing is porc filet...and it is overcooked..don't do it...always finish with 142 F + rest 5 min.
Спасибо за рецепт. Выглядит аппетитно. Обязательно приготовлю
Спасибо смотрю с удовольствием и восхищением вашей работе на кухне!!! У вас талант!!!!
Спасибо большое! А я просто запекала вырезку в духовке, но сначала мариновала во фруктовом соке с соевым соусом и специями! Но обязательно попробую сделать по вашему рецепту! Мне понравилось!👍
Берегите желудок!
Wrap in foil with sliced onion and mushrooms, cook 30 minutes at 350. Done. Slice. Eat. Yum.
Wygląda pysznie i na pewno spróbuję!!Dziękuję!!
Der arme der das Stück vom Filet mit der silberhaut bekommt, soviel sollte man wissen das man die entfernt, aber jeder wie er denkt😮
Genau so wird es gemacht , zu unserem Glück leben wir seit Jahren in Kanada , Schweinefilet ist heute neben LEBER immer noch das billigste was man bei uns kaufen kann , dein Video wird sicher viele neue Geniesser geben 😁
Супер! Спасибо! Очень вкусно и красиво!❤
Hummm, que delícia!!! Isso deve ter ficado um arraso!! Vou tentar reproduzir 😊😋😋😋
Olá, parece delicioso. Parabéns, obrigada por compartilhar essas receitas.
Wiele sposobów przyrządzania polędwiczek obejrzałam, ale ten najbardziej do mnie "zagadał" 😊, jutro sprawdzę, czy tak samo świetnie smakuje jak wygląda 😊
❤🎉 excellente recette
❤❤🎉😊😊
Parabéns! Maravilhosa ideia. Vou fazer. Obrigada!
Estou no Japão 🇯🇵!Adorei sua receita ,obrigado!🙏🥰😊
This looks very good and easy to make 😊. Definitely trying this for the family. I’m watching from Vancouver Canada 😊
It is 1/4 the work to do just the Pork Tenderloin. Hers is overcooked it is all brown and not light pink. Pork Tenderloin is easy, it is pretty much like a steak but you have to leave it in the oven MUCH longer.
Fabulous, I may have done 2 things differently, possibly remove the silver skin , maybe add a dash of mustard to the vinaigrette dressing for the vegetables , but your focus on the fresh ingredients made your content. It is on another level. Thank you sincerely Kevin USA.
Agree, and I might have added a starch side, maybe seasoned rice or fresh sweet corn in season.
I also wouldn't have overcooked the tenderloin either.
Super,I dziękuję za przepis i filmik.Napewno zrobię taka polędwiczkę
Great recipe and video. Looks oh so 😋. For ascetics, I would have garnished the backed meat with the half garlic knob and rosemary, then drizzled the baked juices over the meat on the plate with the salad. At first I cringed at the yellow and red peppers, (or capsicums as we call them,) but after seeing the 'salad' you made, with 'the raw onion,' plus dressing, I'll be making this on the weekend. I LOVE video tutorials without talking, and that are not long and slowly drawn out. Well done 👏.
PERFECT = THANK YOUUUU !!!! HELLO FROM GEORGIA = ( FORMER SOVET UNION )
Я готовлю вырезку по разному. Один из них- вырезку раскрыть как книгу, положить карамелизированную грушу ( нарезаную мелкими кубиками), свернуть рулетом, обернуть полосками бекона. Быстро обжарить на сковороде, затем запеч, 15, 20 минут.
Im watching from the USA
Выглядит очень вкусно! !!!!! Спасибо!!!!
I saw this video and made this pork loin recipe. My wife and I loved it. We have made this twice now and can't get enough of it. This is a great and easy recipe.
The meal looks delicious! My only comment is: please speed up the time. This could have been displayed in 1/2 the time😊
Me encantan tus recetas ,sobre todo la variedad de platos que haces xon verduras ,es sorprendente y maravilloso .
Eatoy encantada de haberte descubierto 😘
I love your format. Step by step, no bs, and lovely music!
Thank you! I am very glad that you support me!
Looks scrumptious …… Australia
Ohhhh myyyyy goodness, this dish looks absolutely delicious! I could just eat that now. I can't wait to try it thank you x 👏🥰
Hello! I'm very glad that you liked it! Try to make this recipe, I think you will enjoy the taste.
Восхищаюсь! Очень достойный рецепт!,спасибо за рецепт!!!
Watching from USA, your recipe for the pork tenderloin and the salad look delicious! Video was nicely done, have a great day!
Hello! Thanks a lot! I am very grateful for the kind words!
Na jutro planuje taki obiad , wyglada apetycznie i jestem przekonana ze smakuje super 😊
Super das werde ich nach ma machen danke
Jestem z Niemiec
Smacznie wygląda ,zapewne skorzystam twojego przepisu .
Pozdrawiam
Das alles gefahlt mir!!Danke!Ich bin aus Lettland!😂😂😂❤❤
Ich schlafe beim zusehen immer ein. Hätte z.B. nicht gedacht, dass auch der letzte Pilz geschnitten werden muss.
😂😂😂
Australia Melbourne ! 😊😋
That’s right! It’s so boring to each the process in real time! But the recipe itself looks good! Thanks!
Kannst ja vorspulen
Gewisse Kochvideos sind schon sehr langatmig. Ich schaue mir in der unrelevanten Zeit immer die Kommentare an 😉.
Viel zu umständlich. Zu viele Schritte. Und schade um die schönen gebratenen Champions. Die hätte ich lieber auf dem Filet gehabt warm. Nee nicht mein Gericht
Lol I don’t even eat meat but started watching this and it does look yummy, but I especially like the salad
Hallo Irma, ich komme aus Polen, aus Gdynia. Du hast tolle Ideen. Liebe Grüße und ich warte auf weitere Köstlichkeiten.🤗😘
Вкусно и красиво ,это мое ,слюна побежала
Большое спасибо за этот рецепт.
Рецепт очень интересный обязательно сделаю спасибо
Todo muy fácil y sabroso. Me encantó
Me ha parecido Espectacular y realizado con mucha elegancia....Gracias
Just watched, looks very good! From Texas, USA
Oh looks so good. I can't wait to do my pork and vegetables this way. Thanks so much for sharing.
This is an easy and very tasteful recipe! I made 2 tenderloins and gave one to another family. They loved it so much they asked for the recipe! Delicious! Thank you for this video and recipe ❤
Спасибо за великолепный рецепт!!!!!!!!👏👏👏
❤
Voy a hacer esta receta.Tiene un aspecto buenísimo!!!
Спасибо вам за рецепт. У меня тоже хорошее настроение,ярко светит солнце,пахнет весной.
Wunderbarr ...ich wohne in frankreich
Por favor utiliza aceite de oliva....enriquecería mucho la receta
Looks good from Scotland
Fantastic - love your recipes
I've cooked many pork tenderloins. But never seared in a pan first. I like this idea. That salad was very interesting. All of it looks amazing.
Watching from USA…now I need to go buy a Pork Tenderloin!!!! YUM😊
I am an old now single man. I haven’t cooked very much but I am eager to try this.
Ich schaue mir das Video in Spanien an
Super już się głodny zrobiłem...pozdrawiam
Пошел готовить, спасибо😁
Gerade Kanal abonniert. Lecker das Schweinefilet mit dem Salat👍
Grüsse aus der Schweiz
I like that you put plenty of vegetables in the recipe as a salad. The pork tenderloin sounds good as well!
Thank you! ❤️
As dori o rețetă ptr șnițele din carne de vițel!
I really enjoy your videos.....I cooked this tenderloin tonight with a few changes because I didn't have exact ingredients.....my husband loved it did sides of asparagus and roasted butternut squash
On my way over! What time is dinner?
That looks delicious! Can’t wait to try it! Thank you!
❤❤❤Благодаря ,много хубава рецепта!😮😊
It's looks delicious. I will try it soon..I'm watching from Canada 😊
Отличный рецепт.. спасибо
Looks delicious. Thank you for the recipe!
I have watched two of your videos. You are wonderful at showing each step. I am anxious to try these delicious dishes. Thank you from Nova Scotia, Canada.
Muy buena receta.❤
It takes forever. The recipe is nice.
Looks delicious I'll try it for sure Canada here too
Super chcem viac receptov
Cooked the pork and it was delicious although I had to double the time in the oven. Phenomenal recipe and so easy!
AMEI ESSA RECEITA DE FILÉ DE PORCO C A SALADA DE COGUMELOS E PIMENTÕES...ALÉM DE BELA ESSA RECEITA ESTÁ APETITOSA😊😊 LUCIANA MENDONÇA,RECIFE BRASIL...❤
Mulțumesc!Din Suceava-Romania!
OMG even going beyond this delicious pork I can enjoy the side salad EVERY DAY even added to scrambled eggs or in an omelet!!! Thank you!!! 😊
Yeah, this video is about the salad not Pork Tenderloin. That and how to ruin knives. By the way, her Pork was overcooked.
I am watching from Sweden! I will make the sallad with fried vegetables! Nice!
Вкусно! Сохраню видео. Спасибо!
Слюнки потекли, очень красиво. Лайк и подписка. Украина. Киев.
A viewer from the U.S.; thank you very much for these delicious recipes made easy for an amateur such as myself.
Desde Perú, muy buena receta, gracias por compartir
se ve delicioso, lo cocinaré
Canada This recipe minus the sugar in the salad is perfect for my low carbs diet. Looks so yummy and that tenderloin is cooked to perfection. Thank you so much. Subscribed ... I'm be watching for more protein and vegetable combinations.
Gruß aus Paraguay.
This pork loin looks simply delicious as well as the salad. I'm from America. California Thank you so much!❤
Hum!!! Çà sent bon. Merci et bonjour de France. 🇫🇷🌺💞
Спасибо за рецепт,обязательно сделаю.
Спасибо!
An amazing way to cook a simple piece of meat looks delicious definitely on my menu this week
Just subbed. Changed sugar for Demerara and used schalottonion.. Turned out a treat. I`m Swedish.
Mega ❤, from Spain 😊
Sunt din România și am început să apreciez rețetele tale!
That looks absolutely delicious.
Thank you that looks wonderful
That looks awesome! I LOVE EVERYTHING!
Looks delicious - I wil try this later in the week. Thank you Ms. Irma! Sieht sehr lecker aus - werde ich nächste Woche ausprobieren. Danke Frau Irma
I’m watching from Italy
Die Zubereitung des Fleisches war sehr interessant, das werde ich bestimmt nachkochen. Wie man das - eher simple - Gmüse macht, hätte man nicht so ausführlich darstellen müssen.
Außerdem würde ich mir wünschen, dass man das fertige Gericht zu Beginn des Videos sieht. Das ist nämlich für mich entscheidend, ob ein Rezept-Video anschaue oder nicht, ob mich so eine Speise interessiert oder nicht. So muss ich herumscrollen!
Maravilha .vou fazer.obrigada.
Looks good - frome Cape Town, South Africa