I loved the sound of the knife against the donut, you can tell they were crispy! I wanna try these and add probably some fruit jam to them, also shouldn't you let them rise again for 10 to 30 minutes after you shaped them just before putting them in the oil? just thought it would make them fluffier.
@@yasmine2616 yes actually, if you use regular yeast, you should let it rise after the dough is made like in the video and it is much fluffier if you let them rest for 10-30ish minutes right before you are about to fry them, you should see a big difference in the amount they rise
I made this but :( I think the dough didn't rise to high not sure why..... Maybe when I added the melted butter to the egg mixture it was to hot ..... I'm gonna try again today! Love this video
If anyone tries this make sure after you have cut the doughnut you wait for the doughnuts to rise because they are gonna turn out flat if you miss that step. Trust me.
Its mouth watering I will try to make this
your videos are so relaxing wow❤️
Hi, thank you❤️
YOURE DOING SO GOOD
I got this in my recommended and my first thought was the fact that it's clearly a bagel, you can't lie to me.
just had a few in New York, notnlike a bagel at all. Texture more like doughnut , not bread. Delicious.
what brand of oil do u use sis why is it so clear thought it was water for a sec
I’m not big on sweets but I LOVE whipped cream….. I’m making this this weekend 100%
Hi! I love your milk cream donut! How do you preserve the cream so it wont melt easily??? how can i always make it firm?
Thank you so much!
That's very well done. You could see that they were going to be great by the dough you mixed
I will most definitely be making these!! They look amazing! ❤️
love your videos 💕
Thank you my love💕
Thanks for making this recipe available. this is le pain quotidien's french cream donut reproduced.
Hollliii that looks goood
Looks amazing ♥️
Thank you lovely♥️
😋😋😋
I loved the sound of the knife against the donut, you can tell they were crispy! I wanna try these and add probably some fruit jam to them, also shouldn't you let them rise again for 10 to 30 minutes after you shaped them just before putting them in the oil? just thought it would make them fluffier.
Hi, I tried to make a simple recipe so the donuts can be fried right away after shaping :) Fruit jam with the donuts sounds delicious! ❤️
@@creamconfetti2354 The recipe did look really straightforward and simple which was really what I needed, will definitely try these though! 😋
@@user-eq7zv4wh2s does it mean its preferable to let them rest before frying?
@@yasmine2616 yes actually, if you use regular yeast, you should let it rise after the dough is made like in the video and it is much fluffier if you let them rest for 10-30ish minutes right before you are about to fry them, you should see a big difference in the amount they rise
👋 I am new! Love this
I have had these! Look for French cream donut in america:D
Looks tasty 💙
Thank you💙
I made this but :( I think the dough didn't rise to high not sure why..... Maybe when I added the melted butter to the egg mixture it was to hot ..... I'm gonna try again today! Love this video
One bite and it's no longer a milk cream donut.
Heyo does anyone know the name of the piano music in the background?
Hi, it's by BGM President :)
If anyone tries this make sure after you have cut the doughnut you wait for the doughnuts to rise because they are gonna turn out flat if you miss that step. Trust me.
can i fill these with custard instead of cram??
Yes, you definitely can!
No measurement?
looks like a bad copy of maritozzi