Method to bake bread in home oven

The way I generate lots of steam in my standard home gas oven. Ideal for bread baking. Flexible in that it can accommodate all sorts of breads of different dimensions. Method uses a hot baking stone, a cover (here, an oversized roasting pan lid) lava rocks in a broiling dish at the bottom of the oven, and ice! (Props to T. Greenway of Northwest Sourdough for recommending the use of a the roasting pan lid)

[@cinemaocd1752]

You've made a sauna for your bread!

[@ahmadmeratzadeh5731]

I like your Chanel. You are perfect. I have a bakery in Manila.

[@arlo6345]

Am I correct that your oven is electric? How can people with gas ovens, which have vents, achieve similar results?

[@Vagabond1031]

Thanks for the setup. Is your oven gas or electric? And do you have the convection fan on/off? Thanks

[@Angelos58]

Lava rocks tray? What is it? Thanks

[@Ciapakin]

can you have the Italian translation in your videos?

[@sparkyheberling6115]

What brand of baking stone do you use?

[@AltafKw]

Hello, Your fan is on during the whole baking time?

[@DANVIIL]

No fan was on during this bake that I could see.

[@a_never_ending_explosion]

Is this a whole wheat loaf? What's your hydration?

[@FullProofBaking]

This was made with whole wheat einkorn and buckwheat flours. I threw in a little honey as well (4.5% as a percent of total flour weight). Approximately 75% hydration. Total flour weight was 560g. You can find all my recipes at fullproofbaking.com :)

[@jhdrawings1321]

doesnt it break the stone?

[@baraaw.baroudi3335]

Hi, do yo turn on the oven fan?

[@panj193]

Dont turn on the fan

[@okanorman5438]

why do you use parchment paper?

[@daveburrows9876]

That Dutch oven is hot. The paper lets one lower the dough into the pot without risk of burning one's hands, or plopping the dough into the pot.

[@panj193]

You can use cornmeal on pizza peel to slide the dough into the stone

[@DostavkadivanovRu]

plz roasting size pan????

[@FullProofBaking]

I use a covered rectangular roaster pan lid : 21.25 x 14 x 8.5 Inches

[@DostavkadivanovRu]

thx like this? www.amazon.com/Granite-0511-3-Covered-Rectangular-Roaster/dp/B000050AVD

[@FullProofBaking]

Exactly! :)

[@nglien2238]

May I know what's the board underneath the bread?

[@FullProofBaking]

@@nglien2238 smile.amazon.com/gp/product/B019EAL2SK This is the exact item I have, though it's no longer available. A thick baking stone is what you're looking for!

[@kuusineroako7]

Hello. What kind of lid is that? Do you have a link of the product you can post thank you

[@panj193]

Thats probably graniteware. I use an oval shaped one for my bakes