After watching your sourdough starter video, I was like, "Hell Yeah! I'm baking my own bread." After watching this video, I'm like, "Hell Yeah! I'm buying bread at the store."
I know this is a year old comment but I just saw the video today. But you don’t actually have to go through all this process. This is just one that will give you the best results but they’re other more simple methods with like rocks and a water gun. Or even just pouring boiling water into a hot cast iron pan at the bottom. They’ll get the job done not as perfect results but good enough to feel proud of your finished product.
And if possible, seasoning on a stove top too (if it's even possible). My oven's tiny and the pan won't fit. I've tried several times to season my pan over the stove but keep getting either sticky layers, or nice and smooth in the pan, scorched and obliterated on the underside of the pan.
Absolutely, cast iron is a workhorse. I always used teflon and even after taking care of the cookware it only lasted around two years before it needed to be tossed.
@@janschwieterman7748 Teflon is the new cancer, only for complete dipshits. In fact, Teflon is so non reactive, that fluoroantimonic acid, which is 20 quintillion times stronger than pure sulfuric acid. Teflon couldn't give your dumb ass cancer if you ate 5 pounds of it daily. And don't mention pfoa's. that would just make you look more stupid than you already look.
Normally when I sub to small creators, I generally tend to forget about them a few weeks later, but I have consistently tuned in to this channel for every video since I subbed to you when you were around 6k subs. So I can very confidently confirm your observations in saying that you are indeed on the right track and I can't wait to see what you have in store across this upcoming year! Happy Holidays Joshua!
ShadowVipers Yes! I’ve seen your icon in the comment section almost every time I check a video. Thank you for your kind words and constant support. It really means the world to me. I especially appreciate the insight and openness on your experience of what you’re watching here. I think that’s a perspective that can be hard to make guesses on, so I’m very grateful for you telling me. Happy Holidays to you as well man! Hope to continue seeing you around!
I actually made that mistake when pouring water in once. I jerked my hand back because of the steam and it was like a busted windshield when the water hit the glass. Got a new oven out of it though.
@@ericschauer7487 I want the extra crispy crust but then all of this scares me so instead I just get an ok crust so I've been looking into the countertop steam ovens.
Here on the Big Island lava rocks are my front yard. I use a large stainless frying pan with towels wadded into balls. I also have a large (!) stainless bowl big enough to cover my stone and 1-2 loaves or baguettes (acts like the dutch oven technique). Whatever works.
i like how the community on this channel is mostly people who enjoy cooking/learning how to cook and are willing to discuss things and not a bunch of ppl who are like "who watches these videos but never makes them lmaoooo"
Hahaha what's wrong with watching entertaining cooking videos, but not wanting to cook yourself? Who gets to decide and set the rules that all these types of people are, supposedly, "inferior"? You? Why then, should the whole world adhere to your own subjective definitions/reasonings/personal preferences, of what should be right or wrong, "good" or "bad"?
Why do human beings always impose their own likes and dislikes onto one another, or else to judge and shame and attack others? Ahh, I know. The original fallen ones hated Freewill. And they seek to develop this same trait of shame and control and judgments, with all of your accursed race in this strange planet. They have done a good job throughout all these millions of years, shaping your evolution and your hatred and pride, along with theirs. Don't you think? Hahahaha.
@@rushbcykablyat1792 when you're really passionate about something it's cool to be surrounded by a community of people who also want to learn and practice your hobby. Like a little community! Also nobody said anyone was "inferior" to anyone else just because they don't make the recipes lol. Either way it's fine lol and really not that serious
@@papayatreeslol3366 Hmm, nothing wrong with hobbyists enjoying themselves and one another. But I'm referring to all the "elitists" out there lol. You'll find these types of people everywhere in this world. Especially in this world. Heh.
Been looking for a reliable home steaming method for making less traditional breads. This looks like Good Eats-level of ingenuity. Keep up the awesome content!
Thanks Josh, liked the lave stone idea. I think I will just stick with that as dont want steam for more than 10min. thinking of buying a 900mm wide oven for baking more bread, but the steam version is 1500 buckeroos more, So lave stones in a stainless baking dish for me. I bake 16 sourdough loaves for a local cafe in 3000 pop regional town in the middle of Tasmania
OMG! I always had problems with steaming my bread, it would never hold and my bread would only be slightly crusty which I wish it would be more crustier. Thank you this sounds way better than just a spray bottle!! 👍🏼👍🏼 You the man!!
Could you please do a video about some of your favorite kitchen tools/gadgets? Scale, rolling pin, pans, whisks, etc? I’ve been watching some of your videos, and I’m always noticing things I’d like to my kitchen. Maybe one for beginners (basic items), one intermediate, etc? Or certain ones for baking, one for cooking or roasting, etc? Thanks for the awesome videos!!!
Joshua, that was excellent. I've dried just putting a pan of water in and it's not good enough. The rocks are obvious, but genius as well. I didn't think of it. I will try this approach. It looks really good. I already have a 3/8" pizza steel that I bake bread on. I have all the rest of the stuff needed. Thank you, kiddo.
Thank You Joshua. I started my own sourdough starter after viewing your starter vid. You made it simple to understand and you were right. Just do it and it will all make sense to you eventually. Above all , you are very encouraging and that is what makes everything easier.
Thank you so much for sharing this method. We made our first sourdough loaves using your hydration video tips and they turned out perfectly. We don't care for the dark, hard crust and brushed the loaves with olive oil first. We are venturing towards making Einkorn sourdough which I heard is more challenging - so if you have tips on this it would be most welcomed!
And to greatly simplify it in the future: Make sure your next oven has a steam function and can do steam at full temperature (some are only good enough for fish or dim sum, not suitable for baking breads).
I've been watching so many of your videos and they're amazing!! I'm such a huge fan! The first video I saw was the Tonkotsu Ramen one and I was shocked to see that you didn't have at least a million subscribers. Your videos are such high quality and the content is amazing. I love all the videos you do and I'm really hoping you get tons more subscribers bcuz you really deserve it. Keep up the good work!!
A pizza stone would work too right? I think I'm going to try this for the first time. I will also use a regular metal tray for the towels first. I will be ordering the lava rocks! So excited! Thank you Joshua!
I currently have some ciabatta dough on the rise. I will try your method since the pan of boiling water and spritzing method I was advised to use did not provide that crispy crust on my previous attempt. BTW this video is why I am trying to make ciabattas again. I've had success with the NYT Dutch Oven bread, but I like the ciabatta rolls for sandwiches I'm planning on for Super Bowl. Thanks
Any tips for those of us with both top and bottom heating elements? Will there still be enough space above the loaves if the steamers are on the bottom rack?
Which method makes a better crust? Cast iron or steaming method? I just want to congratulate you, such a great channel, I subscribed when you were around 10k followers and I’m so happy for all your growth in RUclips. You makes great recipes and I have to say it, you’re the one I look when I’m craving something. So far everything I have done following your recipes came out just great! And Ohhhh the croissants 🥰
in my experience that works just fine but it doesn't generate the huge amounts of steam needed for absolutely perfect loafs. If you aren't too obsessed with perfection, that works just fine.
@@minhobrown170 I'd say just a rimmed baking sheet or anything with a very big surface and a rim will do. Just pour like, half a liter (2 cups/ half a quart) of water in it when you just put the bread in the oven. the baking sheet will have absorbed quite a bit of head during the preheating of the oven, so it will produce steam quite quickly.
Josh your videos are fantastic watching you and babish as made me make so much bread and food. you guys are amazing and your video on the sourdough starter and sourdough bread and mozzarella making are perfect. I made mozzarella two nights ago and bread last night keep up the amazing work dude.
Great video as always Josh! One question though, what do you recommend to do if the heating element of my oven is on the bottom as well as the element for the broiler on top?
Yes please!!!!! I'm going through "mastering the art and craft baking and pastry" by the cia. My first recipe is a loaf I have to steam and my oven has the same problem!!! Help Josh!!!!
Joshua, first I would like to thank you for your videos, they are excellent, congratulations from Argentina. Regarding sourdough bread baking, I´ve been told that in order to have a longer crust in my breads, I need to let them rest 10 min inside the oven, once they are baked, with the door slightly open in order to lower the humidity in the crust of my loaf, what do you think about that? Best regards, Martin
Joshua, just a warning about putting things on the floor of the oven. We did that and it destroyed the floor after a few bakings. Had to have the floor of the oven replaced. Our solution was to buy a another wire rack. Not just any rack, but the same kind as comes with the oven. Not cheap. But we use that rack on the bottom notch and so we can use methods like you show here without causing damage. Just be careful setting anything on the bottom of the oven.
Thanks for the note! I think this is going to differ from oven to oven. If your heating element is on the bottom of your oven then you are probably going to want to place it on the lowest rack setting rather than the actual bottom of the oven. SO far I've been using this method for a few months with no problems whatsoever. Thanks again!
I have loved this video, particularly as I turned down the speed to 75% ! Maybe it is because I am english, but I found it hard to follow your enthusiastic and fairly fast delivery. (not that that is a complaint!)
What if you have an ELECTRIC stove with a plug-in, circular element on the foot of the oven? I blew the elements into pieces when I tried to "spray" the inside of the stove with water when I was making the La Brea Sourdough bread--so I've been sticking to the cast iron pot method. It doesn't look like you have an electric element on the foot of your stove. It is gas?
Hi thanks for the video! I preheated my oven to 500 for over an hour with a baking steel and very similar stones to yours but somehow the stones were Only 400f And Didn't generate much steam at all compared to yours. Can they take that long toheat up or did I get bad stones maybe
Hey, it's apparently pretty hard to find lava rocks where I live - can i just do the thing with the towels and put some ice in a separated container instead? I know it's better this way but unfortunately that's the situation here. By the way - I really love your channel. I found it randomly through recommandations just a few days ago and already watched most of your videos. It's a rare find for me as I couldn't find any new good cooking\baking channels during the last two years or so - so keep up the hard work!
Those towels and lava rocks look delicious.
Gonzalo Cisternas thank you, they’re all 100% grass fed and gluten free
@@JoshuaWeissman Are they keto friendly?
@@Wiiguyface342 Rocks are but the towels aren't, to many carbs in them.
ruclips.net/video/IJ_HtfXO4pI/видео.html support please
Lava has lots of minerals, so it's really healthy!
After watching your sourdough starter video, I was like, "Hell Yeah! I'm baking my own bread." After watching this video, I'm like, "Hell Yeah! I'm buying bread at the store."
I know this is a year old comment but I just saw the video today. But you don’t actually have to go through all this process. This is just one that will give you the best results but they’re other more simple methods with like rocks and a water gun. Or even just pouring boiling water into a hot cast iron pan at the bottom. They’ll get the job done not as perfect results but good enough to feel proud of your finished product.
😂😂😂😂
lol...once I saw him putting towels in the oven I was like helllllllllll nah
😂😂😂😂😂😂
I tried your oven steaming method today for a loaf of spelt. I cannot believe the oven spring. Thank you so much. I will do this from now on for sure
You should ABSOLUTELY make a video about cast iron seasoning. They are criminally underrated and more people should know how.
And if possible, seasoning on a stove top too (if it's even possible). My oven's tiny and the pan won't fit. I've tried several times to season my pan over the stove but keep getting either sticky layers, or nice and smooth in the pan, scorched and obliterated on the underside of the pan.
Absolutely, cast iron is a workhorse. I always used teflon and even after taking care of the cookware it only lasted around two years before it needed to be tossed.
@@cristrivera Teflon's the new cancer. Google it. Cast iron till death. I do all my cooking on iron now.
@@janschwieterman7748
Teflon is the new cancer, only for complete dipshits.
In fact, Teflon is so non reactive, that fluoroantimonic acid, which is 20 quintillion times stronger than pure sulfuric acid.
Teflon couldn't give your dumb ass cancer if you ate 5 pounds of it daily.
And don't mention pfoa's. that would just make you look more stupid than you already look.
@@lordgarion514 But i t definitely will kill your pet parrots. Toss them!
I use cast iron fry pans and stainless steel cookware.
Normally when I sub to small creators, I generally tend to forget about them a few weeks later, but I have consistently tuned in to this channel for every video since I subbed to you when you were around 6k subs. So I can very confidently confirm your observations in saying that you are indeed on the right track and I can't wait to see what you have in store across this upcoming year! Happy Holidays Joshua!
ShadowVipers Yes! I’ve seen your icon in the comment section almost every time I check a video. Thank you for your kind words and constant support. It really means the world to me. I especially appreciate the insight and openness on your experience of what you’re watching here. I think that’s a perspective that can be hard to make guesses on, so I’m very grateful for you telling me. Happy Holidays to you as well man! Hope to continue seeing you around!
Damn this comment aged well and you love to see it!
@@Itm0tep crazy stuff
@@Itm0tep lol it did. So crazy to see how far this channel has come.
I was all excited until I heard "shattered glass door".
Same here
I actually made that mistake when pouring water in once. I jerked my hand back because of the steam and it was like a busted windshield when the water hit the glass. Got a new oven out of it though.
@@ericschauer7487 I want the extra crispy crust but then all of this scares me so instead I just get an ok crust so I've been looking into the countertop steam ovens.
I add boiling water, not cold or room temp, so I don't worry about it.
Here on the Big Island lava rocks are my front yard. I use a large stainless frying pan with towels wadded into balls. I also have a large (!) stainless bowl big enough to cover my stone and 1-2 loaves or baguettes (acts like the dutch oven technique). Whatever works.
for this new year I wish you a million followers. extremely cool content
We did it!
funkdoc94 double did it!
reading this now while he is at 3.3 million
@@raeganhoyer876 Four
How about 9 times that? 😮😮😮
i like how the community on this channel is mostly people who enjoy cooking/learning how to cook and are willing to discuss things and not a bunch of ppl who are like "who watches these videos but never makes them lmaoooo"
Same! Actually this man is responsible for me wanting to make everything from scratch but it's damn so inspiring
Hahaha what's wrong with watching entertaining cooking videos, but not wanting to cook yourself?
Who gets to decide and set the rules that all these types of people are, supposedly, "inferior"? You?
Why then, should the whole world adhere to your own subjective definitions/reasonings/personal preferences, of what should be right or wrong, "good" or "bad"?
Why do human beings always impose their own likes and dislikes onto one another, or else to judge and shame and attack others?
Ahh, I know. The original fallen ones hated Freewill. And they seek to develop this same trait of shame and control and judgments, with all of your accursed race in this strange planet.
They have done a good job throughout all these millions of years, shaping your evolution and your hatred and pride, along with theirs. Don't you think? Hahahaha.
@@rushbcykablyat1792 when you're really passionate about something it's cool to be surrounded by a community of people who also want to learn and practice your hobby. Like a little community! Also nobody said anyone was "inferior" to anyone else just because they don't make the recipes lol. Either way it's fine lol and really not that serious
@@papayatreeslol3366 Hmm, nothing wrong with hobbyists enjoying themselves and one another. But I'm referring to all the "elitists" out there lol. You'll find these types of people everywhere in this world. Especially in this world. Heh.
WE WANT CROSS SECTION B ROLL. Show me that crumb structure
Been looking for a reliable home steaming method for making less traditional breads. This looks like Good Eats-level of ingenuity. Keep up the awesome content!
Thanks Josh, liked the lave stone idea. I think I will just stick with that as dont want steam for more than 10min. thinking of buying a 900mm wide oven for baking more bread, but the steam version is 1500 buckeroos more, So lave stones in a stainless baking dish for me. I bake 16 sourdough loaves for a local cafe in 3000 pop regional town in the middle of Tasmania
I like the rolled up towels in a pan. That's awesome!!!
OMG! I always had problems with steaming my bread, it would never hold and my bread would only be slightly crusty which I wish it would be more crustier. Thank you this sounds way better than just a spray bottle!! 👍🏼👍🏼 You the man!!
Could you please do a video about some of your favorite kitchen tools/gadgets? Scale, rolling pin, pans, whisks, etc? I’ve been watching some of your videos, and I’m always noticing things I’d like to my kitchen. Maybe one for beginners (basic items), one intermediate, etc? Or certain ones for baking, one for cooking or roasting, etc? Thanks for the awesome videos!!!
Thanks! Been baking for 10+ years. Been using just ice in a tray at the bottom, but gonna try the lava rocks and towels. Makes total sense
How much ice?
Joshua, that was excellent. I've dried just putting a pan of water in and it's not good enough. The rocks are obvious, but genius as well. I didn't think of it. I will try this approach. It looks really good. I already have a 3/8" pizza steel that I bake bread on. I have all the rest of the stuff needed. Thank you, kiddo.
thank you young man, you came along at the exact right time in my sourdough journey and you did it with charm.
I want to try that. Very good yet still concise instruction. No wasted time watching this video. The links are helpful. Thank you.
Thank You Joshua. I started my own sourdough starter after viewing your starter vid. You made it simple to understand and you were right. Just do it and it will all make sense to you eventually. Above all , you are very encouraging and that is what makes everything easier.
I’ve been cooking and baking a lot more since I found this channel
Ariana : p now that’s what I like to read. :)
Joshua Weissman I have a steam setting on my oven with pan that connects underneath middle rack, do I keep water the whole bake or just first 15 min ?
"So now you have your lava rock filled skillet" ok... so I'm never doing that.
Yesss, my first loafs are in my fridge proofing right now and I need steam them because I don't have a Dutch oven.
As always, you have the BEST sourdough videos!
You made me get into bread making ❤😌🍞🥖
Thank you so much for sharing this method. We made our first sourdough loaves using your hydration video tips and they turned out perfectly. We don't care for the dark, hard crust and brushed the loaves with olive oil first. We are venturing towards making Einkorn sourdough which I heard is more challenging - so if you have tips on this it would be most welcomed!
You deserve the world and more
Could not have come at a better time, starting my first ever sourdough loaf today! Fingers crossed all goes well :D
How did it go
I guess it didn't go as planned.
honestly the perfect timing for this video! i have bread fermenting as we speak
I saw the trending tab thing and I thought to myself what a great accomplishment and keep up the good work!
And to greatly simplify it in the future: Make sure your next oven has a steam function and can do steam at full temperature (some are only good enough for fish or dim sum, not suitable for baking breads).
Keep it up Josh, great content as usual! You'll definetly hit the million mark with your talent.
I've been watching so many of your videos and they're amazing!! I'm such a huge fan! The first video I saw was the Tonkotsu Ramen one and I was shocked to see that you didn't have at least a million subscribers. Your videos are such high quality and the content is amazing. I love all the videos you do and I'm really hoping you get tons more subscribers bcuz you really deserve it. Keep up the good work!!
Omg you said celcius. Thank you!
A pizza stone would work too right? I think I'm going to try this for the first time.
I will also use a regular metal tray for the towels first.
I will be ordering the lava rocks!
So excited! Thank you Joshua!
B(read) Roll
Potato I’m down.
I currently have some ciabatta dough on the rise. I will try your method since the pan of boiling water and spritzing method I was advised to use did not provide that crispy crust on my previous attempt. BTW this video is why I am trying to make ciabattas again. I've had success with the NYT Dutch Oven bread, but I like the ciabatta rolls for sandwiches I'm planning on for Super Bowl. Thanks
Every time I watch a video I level up my cooking skills.
Any tips for those of us with both top and bottom heating elements? Will there still be enough space above the loaves if the steamers are on the bottom rack?
Which method makes a better crust? Cast iron or steaming method?
I just want to congratulate you, such a great channel, I subscribed when you were around 10k followers and I’m so happy for all your growth in RUclips. You makes great recipes and I have to say it, you’re the one I look when I’m craving something. So far everything I have done following your recipes came out just great! And Ohhhh the croissants 🥰
I love coming to your videos every day and seeing that your subs have gone up 1,000 daily for the past week ❤
Just wondering, why not put some container at the bottom filled with water and it will gradually but continuously evaporate and thus create stream?
in my experience that works just fine but it doesn't generate the huge amounts of steam needed for absolutely perfect loafs. If you aren't too obsessed with perfection, that works just fine.
Orion gaming What can I substitute for lava rocks
@@minhobrown170 I'd say just a rimmed baking sheet or anything with a very big surface and a rim will do. Just pour like, half a liter (2 cups/ half a quart) of water in it when you just put the bread in the oven. the baking sheet will have absorbed quite a bit of head during the preheating of the oven, so it will produce steam quite quickly.
Orion gaming Thanks man I made baguettes and in a about in hour I will put them in I started getting worried that no one would respond 😂
@@minhobrown170 no probs man glad I could help
I only use bread infused tea towels at home.
Congrats, Joshua for getting featured! 😃 You deserve it, your content is bomb!!! 😍😍😍
Thanks! I bake every day and this really works!!
Do you use the fan of not?
Well done on getting picked up as a Creator on the Rise (rise! Yeast! Bread!). Happy holidays!
Just keep doing what you're doing !! It's all great information for us viewers
Your channel is the best! I’m literally obsessed with making sourdough. I’ve been using my Dutch oven for baking my bread, but I need to try this.
Inspired to try again using this method.
Look at those loaves 😤👌🏻
No wonder your channel’s growing ♥️
Bring back these videos man
Do you need both the lava rocks and the towel steamer for this to work???
good to see Maurizio mentioned
I love your content and your editing. You're just entertaining. Congrats on becoming a creator on the rise!
Big up Joshua, you put out high quality videos and content all the time.
Josh your videos are fantastic watching you and babish as made me make so much bread and food. you guys are amazing and your video on the sourdough starter and sourdough bread and mozzarella making are perfect. I made mozzarella two nights ago and bread last night keep up the amazing work dude.
Holy crap your channel is great, plus the music is just on point. Thanks for opening up my eyes to experimenting with the creation process! ^_^
Thanks professor. Hotta get this going.
You deserve it! Love your content!
Great video as always Josh! One question though, what do you recommend to do if the heating element of my oven is on the bottom as well as the element for the broiler on top?
Yes please!!!!! I'm going through "mastering the art and craft baking and pastry" by the cia. My first recipe is a loaf I have to steam and my oven has the same problem!!! Help Josh!!!!
I noticed that too. I'd recommend putting the water pans on the lowest shelf instead. Use shallower pans if needed.
Thank your for this video. Please keep up with the bread/sourdough videos I love and constantly re-Watch them. Love your Chanel!
My Dutch oven works just fine, thank you...
Joshua, first I would like to thank you for your videos, they are excellent, congratulations from Argentina. Regarding sourdough bread baking, I´ve been told that in order to have a longer crust in my breads, I need to let them rest 10 min inside the oven, once they are baked, with the door slightly open in order to lower the humidity in the crust of my loaf, what do you think about that? Best regards, Martin
Joshua, just a warning about putting things on the floor of the oven. We did that and it destroyed the floor after a few bakings. Had to have the floor of the oven replaced. Our solution was to buy a another wire rack. Not just any rack, but the same kind as comes with the oven. Not cheap. But we use that rack on the bottom notch and so we can use methods like you show here without causing damage. Just be careful setting anything on the bottom of the oven.
Thanks for the note! I think this is going to differ from oven to oven. If your heating element is on the bottom of your oven then you are probably going to want to place it on the lowest rack setting rather than the actual bottom of the oven. SO far I've been using this method for a few months with no problems whatsoever. Thanks again!
I have loved this video, particularly as I turned down the speed to 75% ! Maybe it is because I am english, but I found it hard to follow your enthusiastic and fairly fast delivery. (not that that is a complaint!)
melhor conteúdo que eu vejo em tempos. a qualidade dos seus vídeos é espetacular 🧡
WHOW! I am happy with my bread, and should be at my age, but I didn't know I could still but lave rock! Other uses!
What if you have an ELECTRIC stove with a plug-in, circular element on the foot of the oven? I blew the elements into pieces when I tried to "spray" the inside of the stove with water when I was making the La Brea Sourdough bread--so I've been sticking to the cast iron pot method. It doesn't look like you have an electric element on the foot of your stove. It is gas?
Great presenter. Good job Josh
Hi thanks for the video! I preheated my oven to 500 for over an hour with a baking steel and very similar stones to yours but somehow the stones were Only 400f And Didn't generate much steam at all compared to yours. Can they take that long toheat up or did I get bad stones maybe
Hey, it's apparently pretty hard to find lava rocks where I live - can i just do the thing with the towels and put some ice in a separated container instead? I know it's better this way but unfortunately that's the situation here.
By the way - I really love your channel. I found it randomly through recommandations just a few days ago and already watched most of your videos. It's a rare find for me as I couldn't find any new good cooking\baking channels during the last two years or so - so keep up the hard work!
I found them at Home Depot
Erik Rocha also he said in the video that he found some on amazon and he even linked it so idk why they’re wondering this
I think the bag was like 6 dollars too at home depot
Geez, guys, not everyone lives in USA
May I ask if I can replace the lava rocks with Ceramic baking beans???
Love your videos mate. Saludos desde Mexico!!
do i need the lava rock or can i just use the towels since they last longer. And a baking stone. Can you just use a metal pan?
joshua: something easy to find: also joshua:LAVA ROCKS
Wolfgang Puck Pressure Oven does very well with bread.
*starts video*
*sees goatee*
Jesus, how long have I been out?
Okay actual question my even is electric so will just putting g the rocks and towels on the bottom rack as low as it will go work?
Your videos are awesome, learning a ton here. Thank you
Fantastic ive never seen this method before.
I love your videos.
Can't wait for more..
Love from Malaysia ♥♥♥
Great info. Do you rub the fan with the steam and is it the bottom heater or the fan heater ?
Trying this method in couple of days hope, I can’t wait.
Ps your RUclips channel is amazing!
Is there any good substitute for lava rocks ?
My biggest issue on steam is that my oven vents. What would u suggest in that circumstnce? Thank you for this video I will subscribe!
Thank you kind sir. Does steaming have any benefits for baking supermarket style bread loaves?
Looking divine 💜
You're the man, Josh!!! Thanks for the video. Cheers!
Thanks for giving us also the Celsius temp. Just for us who don't use Farenheit
Can't wait to try this next time I make sourdough! 🙌
Just stumbled across you, morning coffee and binge watching you😊 I have just one question... who are the 66 haters?😒
Thank you. Those towels will not burn??? And Can I skip that towels and just go with lava rocks ?
Can you reuse the lava rocks?
Awesome video. Joshua , where do you live? just curious
So beautiful! The bread looks good, too!
is it possible to reuse lava rocks?
Hi, Joshua, may I know should I pour hot water to lava rock or cold water? Thanks
Great tip! Have to try it, wonder if it works in my wood fired oven (while baking bread)
Thanks for the video!
Man this tip is gold ✨ 👌
Good tips. Love the hair and spirit.