बेक्ड ठेकुआ-आटा गुड़ के कुरकुरे बिस्किट। Baked Thekua in Kadhai | Eggless Wheat Biscuit with jaggery

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#AttaBiscuits #WholeWheatBiscuits #AttaCookies
Ingredients for Jaggery Wheat Biscuit
Wheat Flour - आटा - 1 Cup (150 grams)
Jaggery - गुड़ - 3/4 Cup, 150 gms
Semolina - सूजी - 1/4 Cup (45 grams)
Desiccated Coconut - नारियल का बुरादा - 1/4 Cup
Baking Powder - बेकिंग पाउडर - 1 tsp
Cardamom - छोटी इलाइची - 6-7, coarsely ground
Desi Ghee - घी - 5 tbsp
Milk - दूध - 4 tbsp
Almond Flakes - बादाम कतरन - 2 tbsp
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[@sahilsahni5176]

The way she tells a recipe I feels so loved and humble. The sheer politeness of this lady has brought her till here. May you live long mam. I'm sure every mother blesses you when they make any of your recipes.

[@nishamadhulika]

Thank you very much, *Sahil Sahni*

[@Moon-gd4nn]

I tried these again today with double the proportion. And 1 part was made with sesame/til and another with dried ginger/saunth powder. They have turned out so super. Next batch will be with dark chocolate chips.
Guys please try this recipe and you might switch from store bought cookies for good. Thank you Nishaji 🥰🧡🙏

[@nishamadhulika]

Thanks *Moon* , for your suggestion. I will try to upload it.

[@neharohilla6175]

How you baked them? Using oven? Or kadhai?

[@shiivaniyadavv]

​@@nishamadhulikaa@ah

[@Moon-gd4nn]

​@@neharohilla6175Kadhaai. Sorry I just saw your message after all this time.

[@nishantjain4733]

Love her way of getting straight to the business

[@karishmakhan3015]

Ya literally no Faltu showoff...

[@fidato795]

I had never made biscuits and watched sooo many recipes but this one called out to me...simple, healthy and can be made with ingredients easily available at home....today i tried it out...turned out sooo good...everyone loved it❤...only thing i added too much cardamom so the taste of it overpowered though the cookies tasted delicious😊...thankyou sooo much ma'am❤

[@nishamadhulika]

Thanks n welcome *Priyanshi Saxena*

[@shraddhasambare661]

I tried it today for my 1.5 year toddler as a snack option, turned out yummy and the satisfaction of making healthy and tasty is just out of the world,thanks a lot nisha aunty for the recipe,keep posting healthy meals for toddlers as well

[@nishamadhulika]

Thanks *Shraddha Sambare* for the feedback.

[@harshvardhansinghclass1-c115]

@@nishamadhulika q

[@successabacusclass3876]

बहोत बढिया

[@geethabs5386]

Thank you mam, I tried today, it is very delicious and healthy.

[@nishamadhulika]

Most welcome 😊 *GEETHA BS* and thanks for your feedback

[@nehasikar497]

Tried it yesterday....turned out perfect 👌
Thanks a lot for such a healthy recipe ☺️

[@nishamadhulika]

Thanks n welcome *Neha Sikar*

[@tushargugale]

Oven konsa hai

[@rajyalaxmichapgaon3058]

Heart-felt thanks for this recipe. I appreciate your practical approach and concern for quality.

[@nishamadhulika]

Thanks n welcome *Rajyalaxmi Chapgaon*

[@Moon-gd4nn]

AMAZING! AMAZING! AMAZING! The cookies turned out amazing. And I love the after taste of jaggery. I am thinking of ordering vanilla ice cream and crumbling these cookies over it. Thank you, Nishaji. 🤗

[@nishamadhulika]

Thanks n welcome *Moon*

[@greenescape4207]

Tried tgis recipe , subsituted desicated coconut with almond powder , everybody loved it. I love the way u demonstrate recipes with ingredients that are easily available at home .

[@nishamadhulika]

Thanks *Divya Mahadik* for the feedback.

[@FoodCornerRinaKedia]

This looks so healthy and tasty as well. I really love the way you explain everything. Thank u so much.

[@nishamadhulika]

thanks and Most welcome 😊 *Food Corner*

[@sanu7060]

Awesome!

[@renumehra1425]

This is best no fail method to make simply delicious biscuits, if eaten once anyone will forget market biscuits. My saas ji used to fry in desi ghee but if moyen or jaggery or water amount or ghee temperature is not perfect they break to bits in ghee and can't be mended, all waste, nobody else could make these, I love them thanks lots n lots for recipe

[@nishamadhulika]

Thanks *Renu Mehra* for the feedback.

[@rakshandanaik3983]

You are so lovely and I was searching for a healthy snack and this is perfect thank you so much😘😘

[@nishamadhulika]

Thanks n welcome *Rakshanda Naik*

[@deepabhojwani3702]

Wow wonderful mam I always see because ur receipes r always simple with simple ingredients 🙏🏻

[@nishamadhulika]

Thank you so much, *Deepa Bhojwani*

[@lilmonster90210]

Reminds me of Good Day biscuit. looks good

[@nishamadhulika]

Thank you very much, *lilmonster90210*

[@smitagoel7624]

Tried these, came out perfect. Very delicious. Loved by my toddler and husband equally. FOR THOSE OUTSIDE INDIA - we may not have same gur as proper gur in India (or who knows we have a better exported one ;) so my batter was bit hard and I used few spoons of milk to soften it. It might be common sense for some but I thought worth mentioning as some may make biscuit out of the hard batter and they will not taste as good

[@nishamadhulika]

Thanks *smita goel* for the feedback.

[@madhudhawan8943]

Looking yummy, really appreciate you and love the way you explain everything .I am the biggest fan of your recipes , thanks mam 🙏

[@nishamadhulika]

Thank you so much, *Madhu Dhawan*

[@anitahingmire620]

Hi

[@kavitaingole6224]

Muze to ye bohot pasand aaye . Me ye apne baby ke li ye jarur banaungi

[@preyapurohit1990]

Hi ma'am mujhe cooking nahi ati thi bilkl bhi par sirf or sirf apki recipes k karan mujhe kitchen me kuch bhi banane se daar nai lagta mammy ko ph nai karna padta bar bar😘 .may u live long with happiness...thanku so much 🙏..ap ho to mere food me jaan h...warna tasteless tha sbkuch....🙏🙏

[@KavitaSingh-nz2me]

Can we make in the oven

[@bangtansonyeodan5780]

Yes

[@bangtansonyeodan5780]

@@KavitaSingh-nz2me you can make this in oven

[@traptijain1105]

I tried it just now and it was really amazing thanks for this tasty n healthy receip

[@nishamadhulika]

Thanks n welcome *Trapti Jain*

[@reghunair5910]

बहुत सुंदर से बताया आपने और एकदम ❤ प्यारी सी बिस्किट....रेत और नमक के बारे में जानकारी बहुत ही अच्छा

[@nishamadhulika]

बहुत बहुत धन्यवाद *@reghunair5910*

[@TadkaTheIndianRasoi]

1% People who is reading this comment may your parents live for 100 years😍😘

[@yogeshsohani8843]

By

[@Vishwasmishra24]

May All Auspicious Lord Jagannath ji bless you always 🙏🏻🙏🏻🙌

[@nishamadhulika]

Thank you so much, *vishwas mishra*

[@dayashankarshukla9393]

I cooked ma'am, my wife loved it, thanks a lot ma'am 😊

[@nishamadhulika]

Thanks n welcome *Daya Shankar Shukla*

[@missriasengupta]

I made this today.. the taste is awesome..I had baked it at 180.. i felt this is very similar to thekua.. loved it.

[@nishamadhulika]

Thank you very much, *ria sengupta*

[@poojadevvirgo9917]

Wo'w that's great its healthy and very testy I will try this, thank you so much. ...🌸

[@nishamadhulika]

Thanks n welcome *poojadev virgo*

[@AhmedsFamilyKitchen]

Wow love this recipe
Thanks for sharing such a great recipe full of healthy ingredients.
As Always your method of teaching is great 👍
Love and respect from USA 🇺🇸

[@nishamadhulika]

Thank you *Ahmed's Family Kitchen*

[@renitadcosta8369]

I made these biscuits and they turned out delicious.
They are so healthy. Thank you so much for the recipe Nishaji .i love your recipes

[@nishamadhulika]

Thanks n welcome *RENITA D'COSTA*

[@tanyasingh2376]

I am a new mom. I was very scared of giving my daughter biscuits and then I saw this video. I will try these biscuits tomorrow. So satisfied seeing this video. Thank you aunty 🙏🏻

[@nishamadhulika]

Thanks *Tanya Singh* , try it out and give us your feedback on its preparation.

[@pammitalwar9976]

Wow! I was looking for this recepie, have to make it👍

[@nishamadhulika]

Thanks *pammi talwar* , try it out and give us your feedback on its preparation.

[@_ananyaSinha]

@@nishamadhulika thekua bhi biscuit ki tarah khaya jaa sakta hai . Chatt pooja mai Prasad milta hai

[@anumitaprasad6323]

It's called thekua in Bihar
Nice n delicious recipe ma'am😋😊

[@nishamadhulika]

Thank you *Anumita Prasad*

[@rahulkumar49769]

Yes ham isey thekua kahte h Or isey oil ya ghee me chaante h

[@123rajsudipta]

Again a Masterstroke from Nisha ji...awesome..Thank you Mam once more 😁

[@nishamadhulika]

Thanks n welcome *Sudipta Ghosh*

[@meesh9141]

I’m so glad I found you, your fan from U.K.🥳

[@nishamadhulika]

Thank you very much, *Meesh*

[@vickyvishal2619]

Biscuit!!!?????
That's broke my heart...
.
.
.
.
Thekua ❤️❤️❤️❤️plz...

[@nishamadhulika]

*Vicky Vishal* , thekua main kam tel milaya jata hai aur use fry kiya jata hai
ruclips.net/video/fPXl2ZCiI8c/видео.html
ruclips.net/video/nnGp34b10qI/видео.html

[@roopamraj1138]

Haan ye thekuaa he... Isse bhi patent karna hoga 😂

[@vickyvishal2619]

@@nishamadhulika ok mam...

[@gauravyadav-yn1oj]

@@nishamadhulika a

[@pallavim8390]

Thank you Nishaji for this super healthy, guiltfree biscuit recepie. You are a superstar👌👌
I made them today, my son allergic to coconut and almond, so replaced them with seasame seeds and sunflower seeds respectively. It came out super delicious👌👌

[@nishamadhulika]

Thanks n welcome *pallavi m*

[@somaroy6481]

Nishaji apne Oven Tre par kapre ki tarha kya dia the....?

[@TM15HAKRN]

Hi
Will try
Vac tme..kids love biscuits..homemade with atta ...scrumptious..
Anythng for. Them....😀😍

[@nishamadhulika]

Thank you very much, *thangamani pillai*

[@abhishekchoudhary1846]

These are similar to the Chocolate Cookies, But it's so Yummy.💗💗😋

[@nishamadhulika]

Thank you so much, *Abhi Choudhary*

[@abhishekchoudhary1846]

@@nishamadhulika Thank you mam for Yummy and amazing recipe.💖

[@trusfratedbunny2215]

@@nishamadhulika Mam, Atleast U have to Mention. It's Not any Biscuit or Your Own invented stuff Bt Our Bihar's Tradition Sweet "Thekua" Which We Specially Cook on "Chhat Puja" & "Teej Vrat Puja"

[@mamtabhatnagar3104]

Very nice video

[@abhishekchoudhary1846]

@@mamtabhatnagar3104 yes definitely.💗

[@manishahinduja7467]

It seems very tasty, I'll definitely try this soon. Thank you ma'am for sharing this wonderful recipe.

[@nishamadhulika]

Thanks *Manisha Hinduja* , try it out and give us your feedback on its preparation.

[@madhuverma8643]

Nice

[@nishamadhulika]

Thank you so much, *Madhu Verma Mohan*

[@avantika7195]

Today I made this recipe and it came out so so good...worth trying recipe for winters.... Thank you aunty for this recipe🙏

[@nishamadhulika]

Thanks n welcome *avantika chamoli*

[@indumundra335]

I would call it healthy THEKUA 😀 thanks 🙏🏼

[@nishamadhulika]

Thanks n welcome *Indu Mundra*

[@FitnessAdda.]

Thank you ma'am for this recipe because I am doing dieting.

[@nishamadhulika]

Thanks n welcome *D.S. GAMINGS*

[@vegetarianindianfood]

Aap itni mehnat karte ho...truly inspiring..lots of respect nd best wishes.😊

[@nishamadhulika]

Thank you very much, *vegetarian indian food*

[@vandanagehlot3337]

Mam,isme ghee ki jagah mustard oil use kar sakte hai? or mustard oil me tal sakte hai

[@sreemonabrahmachari1282]

Kya baat h every. Recipies r A one made from u tasty and healthy mam .❤

[@nishamadhulika]

Thanks *@sreemonabrahmachari1282* , try it out and give us your feedback on its preparation.

[@riddhimanagar8960]

Great mam

[@nishamadhulika]

Thank you so much, *Riddhima Nagar*

[@ap-nx9qp]

Madam i made these biscuits yesterday and then kept in a air tight container. But today when i checked, the biscuits had become soft. What might have gone wrong

[@bhawnagurnani8148]

You might not have cooled them down

[@Anu-wj2iu]

We call it Thekua in Bihar/Jharkhand. The only difference we fry in ghee or refined oil, we don't bake.

[@sibanimohanty7008]

Achhaa...nice recipe

[@aryanprabhakar3422]

Sahi pakde hai

[@bikemodificationcom]

Uu7uuuuyuuuuu to uuuuuuu

[@meetasharma4961]

Khurmi in Chhattisgarh which r deep fried

[@trusfratedbunny2215]

Yup, It's Our Traditional Sweet of Bihar & We Specially Cook it as Prasad in "Chhat Puja" and "Teej Vrat Puja"

[@sampamitra3579]

Mam, apko pronam🙏🙏 . Bahat achha lagta hai apka har koi recipe. Banati hu kabhi kabhi, ghar me pasand karte hai. Aishehi ap sikhate rahie 🙏🏻🙏🏻

[@nishamadhulika]

Thank you very much, *Sampa Mitra*

[@upasanadewangan8483]

Please jyada der tk kadhai me na seke ..ni to bhut hard ho jaenge ..bad experience .. sorry

[@itsmrmotivation3448]

*"Those who reading this comment""" „„may you and your parents be safe from covid- 19❤❤❤❤. *

[@mrs.femaleintellectual8818]

Your family n friends also

[@nilambharshirodkar4166]

May god protect you and ur family.

[@omnandita12]

May God bless you and your family too

[@syed9605]

Hello Nisha Maam
I tried ur recipe today
And trust me it turned out perrfect !!!
Thank you so much...loads and loads of love to you and ur channel ur recipes ur efforts
Also thank you for all the advices u give at the end
As u said everyone's oven is different
It took me around 12 to 13 minutes to bake them❤

[@nishamadhulika]

Thanks n welcome *Dr. Gazala Syed*

[@syed9605]

@@nishamadhulika 🥰

[@neetathapar8039]

Very nice mam.may apki bhut recipies try krti hu bhut ezy or taysti no doubt mam👍👍👍😊.

[@nishamadhulika]

Thank you very much, *Neeta Thapar*

[@kanchanbhola81]

I have no word s for your TELENT You are BEST in the world

[@nishamadhulika]

Thank you very much, *Kanchan Bhola*

[@saritashirale6500]

Thank you so much for this recipe. I made this today n loved it. Best substitute for maida n sugar for kids.

[@nishamadhulika]

Thanks n welcome *sarita shirale*

[@ushasharma765]

Wow very nice yummy biscuits 👌👌👍
Ma'am kya kadhai me sekte samay flame low rakhna hai ya medium

[@nishamadhulika]

Flame to medium rakhiye *Usha Sharma* & Thanks

[@jamesgrifaord7608]

Thank you such a good healthy food 😋

[@nishamadhulika]

Thanks n welcome *James Grifaord*

[@alokesh66]

Madamji, aap ka video - aata aur gud ka biscuit bahut hi acha tha. Jin logo ko acidity ka problem hai, unke liye ye biscuit bahut sahi hai. Maine try kar ke dekha , bahut acha laga aur acidity bhi nahi hua. Aap yese ache recipies aur banaiye. Thankyou & god bless you.

[@nishamadhulika]

Thanks n welcome *Alokesh Ghatak*

[@ajayvashi41]

thanks for nice crispy biscuits to eat atta biscuits is better than maida

[@nishamadhulika]

Thanks n welcome *Ajay Vashi*

[@priyanshipatel8391]

Only weat flour use kar sakte hai??

[@nishamadhulika]

Yes *Today's Creativity* you can use.

[@smitakulkarni6313]

Nishaji apne gudate ke beascuit bahut hi amezing sikhayi hei thank you so so much

[@soumyarouth1516]

I jst cnt thank u enough for dis... I hv stopped buying maida biscuits
Thank u once again

[@nishamadhulika]

Thanks n welcome *soumya routh*

[@bhawanatiwari3000]

Bahut badhiya hai mam lajawab very testy and yammy thanks❤❤❤❤ mam i love you😘😘😘😘😘😘😘😘

[@nishamadhulika]

Thanks n welcome *BHAWANA TIWARI*

[@chefpoojasharma5715]

Wow mam your dishes are verily good. So easy receipes . I will make at home . Aap mere inspiration ho ki . Me aapko dekhkar ghar par banati hu . I m thinking me aap ki tarah food channel bana lu . Aap ki vudeos mam bhot achi hoti hai .

[@nishamadhulika]

Thanks a lot *Chef Pooja SHARMA*

[@ManpreetKaur-yr7bi]

Mam muje aapki recipies bahot achhi lagti hain qki aap bahot easy cooking methods batate ho. Ur way of explaining of recipe is also very impressive 👍

[@nishamadhulika]

Thank you very much, *Manpreet Kaur*

[@ayyappakkam]

I like your way of cooking with smile, im happy when i watch your videos, even i could not understand Hindi.

[@nishamadhulika]

Thank you very much, *Padmanaban R*

[@shobhapandit9821]

मुझे आपकी हर रेसिपी पसंद आती है। आपके चैनल से जुड़कर मेरे खाना बनाने के ढंग में बहुत सुधार आया है। Thank you so much

[@nishamadhulika]

Thanks n welcome *Shobha Pandit*

[@rounakdutta2479]

Wow too good recepie without sugar and in both methods oven and kadai

[@nishamadhulika]

Thank you very much, *ROUNAK DUTTA*

[@tanu_1150]

This biscuits is very good....❤️
I will definitely try this recipe...

[@nishamadhulika]

Thank you so much, *Tanu Bisht*

[@NK-he5cm]

Very good recipe nishani. Meine try kiye, bohot acche bane

[@nishamadhulika]

Thank you very much, *NK*

[@shamimakhatun3673]

Mam ye aate ka biscuits 9 months baby ko de skte h ye healthy rahga

[@nishamadhulika]

Yes *Shamima Khatun* de skte hai.

[@mousumi7351]

Thank you so much Aunty for sharing such healthy biscuit recipe. I was just looking for it☺️🤗🙏.

[@nishamadhulika]

Thanks n welcome *Mousumi Rana*

[@LetsenjoywithAASHNA]

Kya isse fry bhi kar sakte he

[@nishamadhulika]

Yes *Let's enjoy with AASHNA* , deep fry bhi kar sakte hain. Ye dekhiye
ruclips.net/video/fPXl2ZCiI8c/видео.html
ruclips.net/video/nnGp34b10qI/видео.html

[@artwithamolsadkar7424]

love u nishaji we love your recipes..

[@nishamadhulika]

Thank you *Art With Amol Sadkar*

[@meghanapurwat9983]

I made the biscuits and became very tasty thank you Nishaji for tasty and healthy recipe.

[@nishamadhulika]

Thanks n welcome *Meghana Purwat*

[@nikitarastogi7658]

Mam i have a query..my Biscuits becomes hard after sometime🙄What should i do?
Thanks in Advance

[@nishamadhulika]

*Nikita Rastogi* , Its happened because of lack of moyan(ghee).
You added moyan in low quantity that's why its became hard.

[@nikitarastogi7658]

Mam as u told in ur recipe... i added 5tbsp of desi ghee and 4tbsp of milk

[@shakuntladevi2776]

आपकी सारी recipe बहुत स्वादिष्ट होती हैं thanks Mam 👌👌💗

[@nishamadhulika]

Thanks n welcome *shakuntla devi*

[@lisa08101979]

Thanks for such wonderful explanation for using salt instead of sand

[@nishamadhulika]

Thanks n welcome *lisa shah*

[@swetatolani9877]

Mam thanks for this lovely recipe! Please show us more of healthy cookies or biscuits like these.anything baked like kachori samosas r always welcome ! Thanks again.

[@nishamadhulika]

Thanks *Sweta Tolani* , try it out and give us your feedback on its preparation.

[@LP-ly9in]

बहोत ही स्वादिष्ट बिस्किट बने है धन्यवाद

[@nishamadhulika]

Thank you very much, *L P*

[@jutronvision6194]

Nice, simple and easy recipe Which OTG are you using??

[@nishamadhulika]

Thank you very much, *Jutron Vision*

[@ashwinisingha7930]

Wow I love this biscuit recipe

[@nishamadhulika]

Thank you very much, *Ashwini Singha*

[@pareshkumarpradhan7393]

Wahoo.... very nice mam... luks delicious & healthy... You explained very well ...you talked point to point.... thanks

[@nishamadhulika]

Thanks n welcome *paresh kumar pradhan*

[@shamadabawala3089]

Tried it today.. turned out awesome 😊

[@nishamadhulika]

Thank you so much, *@shamadabawala3089*

[@superuser315]

They turned out brilliant thankyou Nisha mam!Your recipes are seamless🙏❤️

[@nishamadhulika]

Thanks n welcome *Canadian Indian*

[@rupinderkaur3678]

mam aapki sari dishz bhut aschi hoti he👍

[@nishamadhulika]

Thank you so much, *Rupinder Kaur*

[@varunimahishi9205]

Hi nishaji hamne ye gud biscuit banaliya aur bahuth acha bangaya thanks 😊. Abb mujhe bread banana sikhayiye kadhai me please.

[@nishamadhulika]

Thank you *Varuni Mahishi* , ye recipe mere youtube channel par pahle se hi available hai. Is link ko dekhiye.
ruclips.net/video/H8MqJLkyfLk/видео.html

[@smitakhadkodkar9029]

Very well explained . I will try it . Aapki aawaz bahut sweet hai.. recipie bahut hi pyar se explain karte ho aap..❤️❤️ thank u nishaji

[@nishamadhulika]

Thanks n welcome *Smita Khadkodkar*

[@ranjanvinti1]

Thanks for sharing this lovely recipe 🙏🏻🌺💐😊

[@nishamadhulika]

Most Welcome, *ranjanvinti1*

[@chandramehrotra596]

Ajj Maine phir se banaye h kya baat h maza hi a Gaya sab ko kha k waal waal karne Lage Maine kaha meri nahi Nisha madhulika ji ki karo

[@nishamadhulika]

Bahut bahut dhanyawad *Chandra Mehrotra*aaccha laga jan ke

[@samrinsultana7609]

aap bht hi pyaari hain mam.....maa wali ikdm feeling ati h apko dekhkr☺☺☺👌

[@nishamadhulika]

Thank you very much, *Samrin Sultana*

[@samrinsultana7609]

☺☺💛

[@vaishalis5539]

Superb mam
.. Doodh phatega nahi gud se??

[@nishamadhulika]

Thank you so much, *vaishali s* No, Humne isme atta bi add kara hai jisse doodh nhi fatega.

[@swetas441]

We call it Thekua in Bihar and Jharkhand aur Chatt Puja mein prasad rehta hai Thekua 🙂 one of my favorite 😋

[@mdafzalalam9111]

Yes Sweta you are correct. I miss Thekua a lot... its my favorite too 😋😋

[@nishamadhulika]

*sweta s* , Thekua is different. See the below link
ruclips.net/video/fPXl2ZCiI8c/видео.html
ruclips.net/video/nnGp34b10qI/видео.html

[@sunitarani1923]

Aap God dwara di hue ek gift h hm sbk liy

[@nishamadhulika]

*sunita rani* , it is my pleasure. 🙏Thank you

[@shashisingh7277]

I like your recipes.I am big fan of yours . Agar main aata biscuits me suji na dalun to theek banende. Kyuki meri maa ko jo ki 91 yrs old hain suji gale me lagti hai.

[@nishamadhulika]

Thank you *Shashi Singh* Yes ap suji skip bi kr skte h.

[@rajkumaribanerjeerakshit2691]

Thank you so much for sharing this recipe ma'am ❤️❤️❤️

[@nishamadhulika]

Most Welcome, *rajkumari banerjeerakshit*

[@ashadeviratnaparkhi4397]

Hallo nishaji . Biscuits ko convection mode PE kar sakte hai kya . Please bataie .

[@nishamadhulika]

ruclips.net/video/VTm0CtfM1GY/видео.html
you can see

[@jayawantilakhmani9399]

Think and watch .all is ready .today i was thinking like this biscuit and i have seen perfect .thanks alots nishaji.

[@nishamadhulika]

Thanks n welcome *Jayawanti Lakhmani*

[@megamudy6760]

Aap bohot achi cook hi nhi Insaan bhi hae...Apka Ashirwad khane aur prem roop mae sabko milae😊🤗😇🤞stay blessed aunty

[@nishamadhulika]

Thanks n welcome *Mega Mudy*

[@geetabhattacharya8956]

Ma'am gas Par 25minutes tak full flame Par hi pakhna hai kya.. Kindly confirm.. Excellent recipe.. Thanks for sharing 👌👌❤

[@nishamadhulika]

Thanks n welcome *geeta bhattacharya*

[@shailendramohan508]

Really you are very good .......very tasty recipes

[@nishamadhulika]

Thank you so much, *Shailendra Mohan*

[@jaishreekrishna4966]

Mam u r soo nice..koi dikhawa Nahi...na koi faaltu ki acting.. simple and sobar..and also biskits r soo yammy like u☺️☺️

[@nishamadhulika]

Thank you very much, *Jai Shree Krishna*