@@3rdnusskern what the fuck are you talking about. no. if you thaw meat, you thaw it in the fridge and then cook when ready, what the fuck are you washing it from?
Kay your ♥️ love for cooking is undeniable and while you do try your very best, often times getting so close, and then…not so much. For example, you don’t boil the Rag Pudding, you steam it, using the rather nice three tier steamer that I’ve watched you use in other videos…you’ll have better luck next time Kay using your steamer! Also, you may have different results if you were to invest in some proper measuring cups and spoons, and that’s it’s very easily done by going to Poundland here in the UK. They have an entire department devoted to the small, handy, kitchen gadgets needed for more accurate measurements.. and roasting and baking pans and crockery..storage containers for leftovers..silicone molds, mitts, spatulas, and spoons and so much more Kay…at just one or two £ Pound. 🎉 B&M Bargains has many items too!
As you can see, Kay is not a big fan of anything she cooks. Goes ahead and plates a portion that would choke a donkey. Could you maybe go off pattern someday and actually make something you do like?
Is everyone in this comment feed in on completely deceiving this woman and fooling her into believing she can actually cook? 🧐 Because she can't. At all. 🤮 Kay just order takeout love. Or maybe find something that you are actually good at? 🙏❤️
you always seem very confident when making dough of any type on your channel. you’re very good at it, you don’t even need to measure and it always turns out right! i’ve never made dough from scratch before, but watching you do it so easily inspires me to give it a try! THANK YOU KAY! and Lee
@@MrUMitra No it's not. She thinks she's good and gets angry when people mock her for her shit cooking. She looks smug and self satisfied when Lee says it's nice and even when he doesn't she tries to say he does.
Hi Kay love your videos! I have tried several of your recipes, I'm going to try making rag pudding this weekend! It would be really great if you could show us how to make a baked Alaska. Love you long time, never give up on your dreams! x
Interesting, I looked up 6 different recipes for Rag Pie and not one had meat or boiled pastry. Also, half the ingredients were missing from this version
That is not what you do the whole reason its called a rag pudding is because its wrapped in cloth and steamed!! It originates from a town called Oldham and we had a huge textile industry with an abundance of cloth before we had ceramic pots hence why its cooked the way it is!!!!!
I'm a dunce when it comes to pastry but you make it look so quick and easy that I shall give this a try. Great inspirational video, Kay! Thanks for it. I hope you're feeling better soon.
She does make it look easy... because she boils it for 10 minutes, rather than steaming it for between 1-4 hours, which is the actual way - and in a rag / muslin cloth, HENCE THE NAME. Don't just throw pastry into water, it will be horrible. God knows what that boiled pastry was like, Lee must have the stomach of a horse.
Love watching your channel Kay. I saw you and Lee yesterday heading towards Asda and i wanted to say hello, but was worried incase you thought i was some nut job haha. Keep up the good work, could you add a jam and cream sponge cake to your list please?
Lamb kidneys at that she just opened the pack and put blood and kidneys in the pot lamb is strong I can't imagine the organ meat with just salt and pepper....boiled in a big bad of dough 🤢that poor son of hers
This how you cook a RAG PUDDING correctly Why is it called rag pudding? Chances are, you've never heard of rag pudding, unless you're familiar with the area around Manchester, specifically Oldham. Rag pudding is a lot like steak and kidney pudding. Except it's steamed in a CLOTH (or RAG, hence the name) rather than a bowl or basin. SO HERS WAS WRONG ON SO MANY DIFFERENT LEVELS.
Kay we love yah , it's disgusting some of the nasty comments , I don't understand why people can be so hurtful? Keep doing what you're doing ; it obviously makes you happy and also thousands of viewers including my wife and I. Look forward to the next one with a big thumbs up 😃 👍👍👍☝👍
I hope you're ok, Kay. Is it your voice causing problems or is it your breathing? Take care. (Also, I imagine the rag puddings would be good with a meaty sauce/gravy with the meat, and some broccoli on the side.)
Kay do you smoke cos if u stop smoking your lungs will be much better and the chest infection will stop i use to get a check infection every winter now i stoped smoking i dint get them so try to stop smoking
All I know is in Europe pudding means a lot of weird things. Blood Pudding is a type of sausage, Pudding can refer to dessert as a whole, and I think there are many bread products called pudding. I know it doesn't exactly help but it might placate you on why this might qualify as pudding
@@GardenBoat As someone from Europe.... it really doesn't lol. Sure, there are many different types of pudding (by the way, sausage isn't one of them. It's called blood sausage, and it's not a pudding) but this ain't it. This is closer to a dumpling than anything else.
My first watching you, but I think the last,,, did you ever think of letting us know the amounts of the ingredients, and I'm fairly sure it should be steamed in a Muslim cloth
That pastry was very…… moist. A feat in itself. I have never boiled pastry, I’ll give it a go. I also like your filling to pastry ratio. I don’t care much for filling either, it’s all about the moist, boiled pastry. No amount of hail Mary’s gonna fix that.
I dont know if people were watching the same video as me but that looked like a huge ball bag!, Raw Pastry which would have tasted like play doh and inside was bland boiled meat....wheres the gravy at least?? Come on Kay you can do better than this!.....Still Enjoy watching ya though!
Bruh 🤣🤣. Lee: I know it's hot, it just came out of a hot pan Me: it's always hot Kay: *stares at her food questionably* Me: *also stares at food questionably*
WTF is that?… Where was the beef? Why does she think you can’t put beef with kidney? Why was there not enough Suet in the pastry? Is it supposed to be that dry? And why won’t the doctor do anything?????
"aight, ive washed my meat"
... youve what?
I right right she washes every meat and im here saying u dont wash meat
@@Hayz.G dude. you are not supposed to wash meat you freak
So let's say you freeze some meat to use it later, you just let it thaw and don't wash and dry it afterwards? That's utterly disgusting imho
@@3rdnusskern what the fuck are you talking about. no. if you thaw meat, you thaw it in the fridge and then cook when ready, what the fuck are you washing it from?
@@cale9747 ikr you can actually spread bacteria by washing it, extremely harmful stupid choices.
Kay your ♥️ love for cooking is undeniable and while you do try your very best, often times getting so close, and then…not so much. For example, you don’t boil the Rag Pudding, you steam it, using the rather nice three tier steamer that I’ve watched you use in other videos…you’ll have better luck next time Kay using your steamer! Also, you may have different results if you were to invest in some proper measuring cups and spoons, and that’s it’s very easily done by going to Poundland here in the UK. They have an entire department devoted to the small, handy, kitchen gadgets needed for more accurate measurements.. and roasting and baking pans and crockery..storage containers for leftovers..silicone molds, mitts, spatulas, and spoons and so much more Kay…at just one or two £ Pound. 🎉
B&M Bargains has many items too!
Where was the rag????
As you can see, Kay is not a big fan of anything she cooks. Goes ahead and plates a portion that would choke a donkey. Could you maybe go off pattern someday and actually make something you do like?
Is everyone in this comment feed in on completely deceiving this woman and fooling her into believing she can actually cook? 🧐 Because she can't. At all. 🤮 Kay just order takeout love. Or maybe find something that you are actually good at? 🙏❤️
Is this 17th century cooking? Very basic ingredients, very basic tools, only 2 seasoning - salt and pepper.
Forget salt and pepper , it wasn’t invented in Kay’s TIME
7:01 for "Fuck it"
😂😂
Where’s this recipe from ? Or are you just making it up as you go along?
rag pudding without the rag...genius.
Lee can't have rag.
Kay why don't you ever pre heat the pan.... you always throw meat in to a stone cold pan 👍🏻👍🏻👍🏻
Yep...😁
don't overwhelm her
3:16
She has no common sense
Always boil kidneys for at least 234 hours , same as mince .
you always seem very confident when making dough of any type on your channel. you’re very good at it, you don’t even need to measure and it always turns out right! i’ve never made dough from scratch before, but watching you do it so easily inspires me to give it a try!
THANK YOU KAY! and Lee
I'll take a Rag pudding, but don't use a rag or cheesecloth! Rag pudding minus the rag!
I think it's meant to be steamed, covered in a rag.
There's no way that "pastry" tasted nice. Don't believe him. She needs to go on a cookery course to learn the very basics.
This channel is about Kay trying to throw Lee out by cooking shit food, but Lee keeps loving them.
@@MrUMitra No it's not. She thinks she's good and gets angry when people mock her for her shit cooking. She looks smug and self satisfied when Lee says it's nice and even when he doesn't she tries to say he does.
Fantastic video Kay, never stop doing what your doing.
Why does she laugh when it's not funny I honestly think its annoying
Hi Kay love your videos! I have tried several of your recipes, I'm going to try making rag pudding this weekend!
It would be really great if you could show us how to make a baked Alaska. Love you long time, never give up on your dreams! x
Boiled pastry...my absolute favourite , especially as there was virtually no meat to spoil the taste.
Go eat some spinach you mutated forearm freak 😄🤣😄🤣
@@warpath6666 wow hateful...why don't u eat this crap
What do u mean if you run out of time. ISNT THAT WHY U EDIT UR VIDEOS???
Interesting, I looked up 6 different recipes for Rag Pie and not one had meat or boiled pastry. Also, half the ingredients were missing from this version
That is not what you do the whole reason its called a rag pudding is because its wrapped in cloth and steamed!! It originates from a town called Oldham and we had a huge textile industry with an abundance of cloth before we had ceramic pots hence why its cooked the way it is!!!!!
In my opinion this is the best cooking video made so far. Keep up the great work. You’re inspiring me to cook more.
Erm.....okay what the hell do you eat?
🤔🤔🤣🤣🤣🤣
Needs loads more meat in it and it needs wrapping in cotton rag/ old shirt thats why its called a rag pudding love xx
Billyemma ok thanks
Another great video Kay. Myself and my grand daughters Katie and Emily who are 9 and 7 absolutely love watching you cook. x
kay finally got a table!!! im so proud of you!!!
Season with salt and pepper 😁
How dare you .. that would ruin all the beautiful blandness of Kay's cooking. 🤣
@@popeyedish Hey man, I'm sorry about that time that I went to Mount Olive. She told me that you all had broken up 😄🤣😄🤣
I'm a dunce when it comes to pastry but you make it look so quick and easy that I shall give this a try. Great inspirational video, Kay! Thanks for it. I hope you're feeling better soon.
She does make it look easy... because she boils it for 10 minutes, rather than steaming it for between 1-4 hours, which is the actual way - and in a rag / muslin cloth, HENCE THE NAME. Don't just throw pastry into water, it will be horrible.
God knows what that boiled pastry was like, Lee must have the stomach of a horse.
Isn't it supposed to be steamed in a cloth? You looked so anxious when Lee was tasting it!
Yes it is. Maybe you're new to Kay's cooking?
@@nathanrayne Yes, it's the only one I've seen - am I missing something?
@@Keefcooks Oh yes! A great deal I think haha! Check out her meatballs recipe for more details
@@Keefcooks btw, been a long time follower of your channel. Love it!
@@nathanrayne Now I'm truly baffled!
Love watching your channel Kay. I saw you and Lee yesterday heading towards Asda and i wanted to say hello, but was worried incase you thought i was some nut job haha. Keep up the good work, could you add a jam and cream sponge cake to your list please?
Does Kay live in hull?
Lea cant hav nuts
Lamb kidneys at that she just opened the pack and put blood and kidneys in the pot lamb is strong I can't imagine the organ meat with just salt and pepper....boiled in a big bad of dough 🤢that poor son of hers
Omg this isnt how a rag pudding is made this women needs to learn how to read en.wikipedia.org/wiki/Rag_pudding this is how one is made
Kay's recipes are so magical that, during one bite when it's the Taste Test, Kay turns into Lee!
This how you cook a RAG PUDDING correctly
Why is it called rag pudding?
Chances are, you've never heard of rag pudding, unless you're familiar with the area around Manchester, specifically Oldham.
Rag pudding is a lot like steak and kidney pudding. Except it's steamed in a CLOTH (or RAG, hence the name) rather than a bowl or basin.
SO HERS WAS WRONG ON SO MANY DIFFERENT LEVELS.
Yum yum, that looked like yours and Lees brain in that pot. Thanks for making me feel ill x
Why would you waste so. Much food that liver n onion was terrible
Rag pudding. It needs to be in muslin cloth and you need to steam in not boil it
Please cook spam, egg and chips. By the way, do you smoke by any chance?
That’s her buisness
Kay I always thought rag pudding was placed in a rag and steamed in a pan..maybe I'm thinking of something else. Anyway loved the video x
Boiled nappy
Love your videos kay. If you cook them again try cooking it in gravey and not just water more flavour 😁
If I ever wanted to give some one the really bad shits and make them sick I would copy your food
Another smashing recipe from Kay
never seen anything like that before!
Kay we love yah , it's disgusting some of the nasty comments , I don't understand why people can be so hurtful? Keep doing what you're doing ; it obviously makes you happy and also thousands of viewers including my wife and I. Look forward to the next one with a big thumbs up 😃 👍👍👍☝👍
... bit like your son, Lee....
Have you watched her cooking lol Gordon Ramsay would boot her ass out of that kitchen
Hi, Kay and I'm back commenting again. I was just wondering whether you could make a Casu Marzu Cheese cake, your way.
Does she have to supply her own maggots...or?...🙄
This fool 🤣🤣
This had me wheezing 😂
@@mazi9477 shall i wash tbe msggotts forst
God help your son!
Kay I dont want to rain on your parade but its self raising flour for suet pudding one of my favourites 😋
Do ye wash meat
My grandma cooks rag pudding in a rag usually, but nice twist Kay!
Only amateurs use the rag for a rag pudding....everybody knows that! 🙄
I never seen anything like this before before .
So what is suet exactly, do i have to use it ,will normal flour work???
Stop Washing the Meat
Can you swap the meat for carrots
no u ol bag
good stuff kay, been waiting ages for a rag pudding 👍 could you try to make a homemade big mac please?
fancy making that myself now , looks easy enough
I hope you're ok, Kay. Is it your voice causing problems or is it your breathing? Take care. (Also, I imagine the rag puddings would be good with a meaty sauce/gravy with the meat, and some broccoli on the side.)
Kay do you smoke cos if u stop smoking your lungs will be much better and the chest infection will stop i use to get a check infection every winter now i stoped smoking i dint get them so try to stop smoking
Jam donuts?
can you speak? clear your throat lady
Put a D down there to clear it
@@beth8567 🤣
Why do you cook sideways
I'm sorry, but what part of this was "pudding"? Genuinely curious lol....
All I know is in Europe pudding means a lot of weird things. Blood Pudding is a type of sausage, Pudding can refer to dessert as a whole, and I think there are many bread products called pudding. I know it doesn't exactly help but it might placate you on why this might qualify as pudding
en.m.wikipedia.org/wiki/Steak_and_kidney_pudding intended product
@@GardenBoat As someone from Europe.... it really doesn't lol. Sure, there are many different types of pudding (by the way, sausage isn't one of them. It's called blood sausage, and it's not a pudding) but this ain't it. This is closer to a dumpling than anything else.
@@MeiMei... oh okay cool thanks for the info!
Why hasn't Kay been on 'Looks whose coming for Dinner?'
My first watching you, but I think the last,,, did you ever think of letting us know the amounts of the ingredients, and I'm fairly sure it should be steamed in a Muslim cloth
What do you mean Muslim cloth
@@beth8567 ooooops! Predictive text! Muslin cloth
@@hellohandsome9875 oh OK
not my cup of tea but i hope u enjoyed
***** try a home made beef n ale pie or Guinness pie ?
Kay if u smoke it could be copd there's not a lot out there for this Dr will tell u quit smoking, good luck
Oh dear 🙈
That pastry was very…… moist. A feat in itself. I have never boiled pastry, I’ll give it a go. I also like your filling to pastry ratio. I don’t care much for filling either, it’s all about the moist, boiled pastry. No amount of hail Mary’s gonna fix that.
I dont know if people were watching the same video as me but that looked like a huge ball bag!, Raw Pastry which would have tasted like play doh and inside was bland boiled meat....wheres the gravy at least??
Come on Kay you can do better than this!.....Still Enjoy watching ya though!
Thing is she can't do better than this
Her recipes are all disasters
She doeabt know how to cook
Im vegetarian, so im gonna try a version of this with veggies instead. It looks interesting.
No you have to do it Kate way
you aint no Mr Kipling are you :)
Thank god
Bruh 🤣🤣.
Lee: I know it's hot, it just came out of a hot pan
Me: it's always hot
Kay: *stares at her food questionably*
Me: *also stares at food questionably*
For people who speak proper English - this is actually called a steamed steak and kidney pudding.
It were boiled not steamed. 🥸
Ragless pudding this is a 'must try' take on a great pud. Thanks Kay. 👌👍
another great recipe kay,thankyou
Vegetable suet? In a rag pudding? OMG!!!!
Lee is probably bulletproof now!
hi Kay! love the videos :) could u pls tell me what camera you're using? xxx
Potatoe
But u are using kidneys not liver ?
My god what you trying to do to your son Lee that day pudding isn't cooked
First time I see you cooking off the cooker! Amazing!
Never heard of this thank you for showing us on how to make(on the rag pudding)
KAY YOU SHOULD MAKE AND CAN YOUR OWN BRAND OF DOG FOOD. YOU WOULD BE FILTHY RICH.
5:48 among us
What happened to the beef ? 🤔
Never heard of this before, does the pastry not go soggy ?? I might try this recipe !
I’ve never heard of this culinary delight.......Is it a Sheffield, South Yorkshire speciality???
Fantastic! I do like a good steak! I like a med rare myself but I still love the well done bits!
we all like it done as we like thanks
Lol.. "Is it done?"
Lee Will You Merry Me ? Thank You . God Bless You and Yours .
Wow
👨👩👦👦
A gigantic kidney dumpling...if it was stuffed with somethin else maybe...i dont know about anyone else...but i dont enjoy innards of any animal.
Meat ,kidney, summit and seasoning.....
Love your vidiokay keep up the great work in making ppls day better
Emma Adams suet
She said "suet", not "summit"🤣
Why wash your meat? From Australia.
I've seen you do some knitting needle ab0rti0ns of meals but that's the first time I've seen him smile. It looked tasty
Lord have mercy
what a beautiful orange saucepan
Could you make a tiramisu please kay great video
There was no rag 💀
WTF is that?… Where was the beef? Why does she think you can’t put beef with kidney? Why was there not enough Suet in the pastry? Is it supposed to be that dry? And why won’t the doctor do anything?????