Pulled Pork Pellet Smoker Grill
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- Опубликовано: 1 авг 2024
- Pulled Pork Pellet Smoker Grill. How to smoke a pork shoulder on a pellet smoker grill in 8 hours. The Green Mountain Grills Daniel Boone Pellet Smoker is used. You can try with your own pellet smoker.
Chapters
0:00 Introduction
0:16 Food preparation
2:35 The injection
7:31 Grill preparation
8:53 Weather report
9:36 Adding the pork
10:19 2 hours later
11:09 Another 5 hours later
11:33 What really happen
13:34 Removing from the smoker
15:00 From the cooler
17:10 Pulled pork
18:44 Taste test
20:13 Closing
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Get the full Pulled Pork Pellet Smoker Grill recipe here:
dgrillsmoke.com/pulled-pork-p...
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Injector:
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Awesome man, thanks! Great video
Another video just in time for Memorial Day weekend. Thank you, D Grill!!
Nice one. I was just searching through your channel for a pulled pork video and couldn't find one. Then u upload this. Nice timing 👍👍
Plenty more in this playlist.
*Pulled Pork (Pork Butt/Shoulder) and Pork Belly Recipes:* ruclips.net/p/PLpV4xb-88CyQrGvQD69rk3jaYAsqcENHq
I've been waiting for your next video. Thank you so much for posting!
Always enjoy your videos brother.
Such a great job on these videos!!
Just added your profile to my gmg app !, thanks D grill 👍👍👍
I use mustard to marinate my chicken before I bread it and it's a game changer
Awesome videos! I just purchased a GMG Pellet Grill and you really helped me to understand the App and Profiles better than anyone out there. Your videos are a must see for anyone owning a Green Mountain Grill!!!
You can also see the recipe link in the video description where I share the profile for import into yours.
@@DGrill I didn't know that; thanks for sharing. I'll check into that!!!
Perfect timing for this video. I bought a 7 pound pork butt Friday and im fixn to fire up my GMG and get my smoke on.lol thanks for the video!
There are more in this playlist done other ways.
*Pulled Pork (Pork Butt/Shoulder) and Pork Belly Recipes:* ruclips.net/p/PLpV4xb-88CyQrGvQD69rk3jaYAsqcENHq
I will check them out. Thanks!
Looks good Darnell! I'm gonna make some pulled pork soon!
THANK YOU! Tony
A WiFi connected bbq, awesome 👌
I really enjoy your videos, I just got myself a Daniel Boone so I'm keen to try this recipe out here in Australia.
Nice video. I've cooked several pork butts on my GMG, I enjoyed watching you cook yours. In case the app fails again you can also check the probe temperature on directly on the cooker by pressing the green food button to toggle temperature displays.
Yes I know 🙂
Thought that was a tequila shot but it was only apple juice! We enjoy your videos.
That’s looks fantastic. Don’t have a pellet smoker yet. We use a PK Grill and love it but the GMG is very tempting. Smoking a bacon wrapped pork loin later today. I use a mustard/honey/bbq season on it. We enjoy your videos. KUTGW 👍
Yes Yes Yes!
I’m new to smoking. I usually use direct grilling. I bought a OK Joe Highland so I’m going to try that. I have a pellet smoker but I need to get it ready to use. Thanks for the video.
Oh, and thanks for the WiFi tip. I think that’s what happened with the brisket on my Weber grill last Labor Day. Now I know to watch for this.
Love your videos, I just purchased a GMG Daniel Boon last fall, and we love it, pulled pork is my wife's favorite so I've done several butts and have always had trouble with it sticking to the grate when it's time to wrap, until my last cook. The secret, put rub on the butt as normal except for the fat cap, I cook fat cap down so most of the fat cap gets discarded anyway, its the suger in the rub that causes it to stick, just a thought, keep the videos coming, God bless.
Watching this as I finish my pork butt from Sunday. So awesome on my GMG DB. My new go to is cook on the GMG until 165ish and then instead of wrapping it, I bag it and cook at 165 with a sous vide for 12 hours. Juiciest pork butts ever!!! Don't go over 12 hrs in the sous vide if you try, or you run the risk of it going from easy to pull to a bit mushy. 12 hrs is perfect IMO.
Another alternative idea for you.
ruclips.net/video/HOzQSrKicBw/видео.html
@@DGrill will give that a go in the WI winter when I dont want to e outside manning a smoker.....as little manning as the GMG takes. Looks good!!
Love the sweat shirt.
Great video! So, what kind of toaster do you have?
Just happens to be the one I am running though my trials:
ruclips.net/video/OP6NeK3ra_E/видео.html
Great video. Do you find injecting the pork with the vinegar/apple juice is far better than doing a regular spritz? I hit it every 30 minutes or so from 130 degrees to 165 then wrap it. Thanks for the videos.
Whatever works for the cook is best. It's my personal preference.
👍👊
So, with that large of a cut of meat, there's no need to let it sit in the fridge for a while after you have seasoned and injected it?
For beef I may, not chicken or pork. You can, but I usually only do with beef. And sometimes not with beef either 🤣
@@DGrill
🤪😂 Ok