They dont need any sauce to be honest they are so juicy and flavorful!!! They were on sale when I went last week and after sampling them I bought 4 bags 😂😂
Looked pretty frozen in middle m8. Quick tip , leave them out on a baking sheet prior, than coat with butter as they are soft . Way better colour and way better crisp Pro trip: Add some hoisin to that sauce and 2x fry on low
Not frozen at all, just well-packed ingredients, maybe? I will definitely try the thawing/butter method, and a little hoisin in the sauce. Thanks for the tips!
its better to steam them first and then pan fry if youre after that crunch.
Next time, put them in the air fryer for 15 minutes, 400 degrees for every 5 pieces. It will cook the frozen Mandu to perfection.
Do you flip them midway?
They dont need any sauce to be honest they are so juicy and flavorful!!! They were on sale when I went last week and after sampling them I bought 4 bags 😂😂
Thank you for showing us how to cook these. I was clueless
Looked pretty frozen in middle m8. Quick tip , leave them out on a baking sheet prior, than coat with butter as they are soft . Way better colour and way better crisp
Pro trip: Add some hoisin to that sauce and 2x fry on low
Not frozen at all, just well-packed ingredients, maybe? I will definitely try the thawing/butter method, and a little hoisin in the sauce. Thanks for the tips!
looks nice
How much is it? Price?
I don’t remember. And haven’t seen it since!
Walmart has them for $6.98 (big bag) but I’ve only bought the chicken bulgogi which is very good!
around 8$ a bag here in eastern tn.
Son buenos?