Performing the OG Vampire Survivors Reaper Kill after two years was harder than I thought

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  • Опубликовано: 17 ноя 2024

Комментарии • 5

  • @NaerenVastir
    @NaerenVastir 5 месяцев назад

    perhaps omni is why runetracers are escaping. more speed and area messing with the prescise hitboxes needed to keep em trapped

  • @emanuellandeholm5657
    @emanuellandeholm5657 5 месяцев назад

    Re: why the RT speed change made it escape your hidey-hole. My guess is it gets further before it's collision tested, which makes it more likely to "miss" the obstacle. This is a classic problem in game dev. You really need to move your thing in n small steps and test for collisions on each step, but this is usually not done for performance reasons. This is why games have wall glitches and stuff.
    Edit: The controller misclicks.:/ I do those all the time. I believe it's the VS UI that's incosistent/janky. You get played by your muscle memory so much.

  • @Furry19931993
    @Furry19931993 5 месяцев назад

    i dunno if the unlock condition is supposed to be crazy hard now, but i unlocked him on accident. From what i've seen of older videos i was kinda dreading trying to unlock him so i wasnt even sure it was the same character when it said that i had unlocked a character

  • @dustanloot
    @dustanloot 5 месяцев назад

    Could you do this run but plan to get game killer and try to defeat Reaper with gems?

  • @GKong3
    @GKong3 5 месяцев назад

    Nice job! Especially liked the part where you go "That's why I'm surprised one hasn't died yet"... just as the OG Reaper disintegrated.
    Oyster sauce is fantastic especially with Asian green leafy veggies, like bok choy. You don't even really need to do much. Boil the veggies to your desired softness, stir fry a bit of garlic till brown, and top it off with a generous dash of oyster sauce, and that's more or less how it's done in restaurants. Just make sure you get the authentic stuff and not oyster-flavoured sauce. There are lots of seafood sauces - fish sauce, of course, but also abalone sauce. And prawn/shrimp sauce (cincalok) from Southeast Asia, if you like a bit of spice in your diet.
    Also, if you're interested in making authentic fried rice, check out Uncle Roger (or Nigel Ng). Unc. Rog. is a character played by said Nigel Ng who 'reviews' various different people who (attempt to) make egg fried rice. Including Gordon Ramsay. The guy went viral ~2020 for whatever reason.