Pork Binagoongan with Crab Paste | Mapapa UNLI Rice ka sa Sarap

Pork Binagoongan is an authentic Filipino recipe where pork belly is being sautéed with shrimp paste and eggplant. I added crab paste to make it tastier. To give it some kick, chili is added before serving which of course you can skip if you don't like it being hot.
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Ingredients:
Pork belly (chop into serving pieces) - 1 ½ Lbs
Eggplant (chopped) - 2 Pcs
Large onion (chopped) - 1 Pc
Garlic (chopped) - 3 Cloves
Large Tomatoes (chopped) - 1 Pc
Sauteed shrimp paste or ginisang bagoong (alamang) - 4 Tbsp
Sauteed crab paste - 1 Tbsp
Green chilli (optional) - 1 Pc
Magic Sarap (optional) - ½ Sachet
Oil for frying

[@laniesider2586]

This looks delicious, thanks for sharing