OK, vanishing point... I have the 18k version in a stub. And it "sings" and drives me insane. (everyone says sings and it's Nonsense. It squeaks, OK? It's like when you screech your fork on the plate wrong. Ugggh) I want to love it. I've heard that this happens and goes away over time. But I can't even use it enough to break it in. I am considering trying to smooth it myself. Talk me off the ledge, please. Or urge me on, either way.
Your pen counting technique and rules are getting as bad as the tax code. And the Ensso is exciting - as another lefty the vanishing point does not work AT ALL with my grip, and being able to adjust the orientation of the nib is great and if there is chicken involved - I'll pick waffles, but otherwise pancakes. And always maple syrup.
![Megan Thee Stallion - Bigger In Texas [Official Video]](http://i.ytimg.com/vi/QxTkZTLWdo4/mqdefault.jpg)
Wow, the gnome pen is already sold out. Looks adorable. Is there any chance of another batch?
More in the works :)
It's my favorite time of the week! Gourmet Pens club podcast!! Just so you know, in my mind, we 3 are friends. Let's hang out!!
WE ARE!
@@gourmetpens 😍😍
OK, vanishing point... I have the 18k version in a stub. And it "sings" and drives me insane. (everyone says sings and it's Nonsense. It squeaks, OK? It's like when you screech your fork on the plate wrong. Ugggh)
I want to love it. I've heard that this happens and goes away over time. But I can't even use it enough to break it in. I am considering trying to smooth it myself. Talk me off the ledge, please. Or urge me on, either way.
I am not helpful in being... helpful. I would say go for it. But really, IDEALLY, have a nibmeister look at it :D
@@gourmetpens I had a little private master class with Kirk and it emboldened me and I took care of it!
Your pen counting technique and rules are getting as bad as the tax code. And the Ensso is exciting - as another lefty the vanishing point does not work AT ALL with my grip, and being able to adjust the orientation of the nib is great
and if there is chicken involved - I'll pick waffles, but otherwise pancakes. And always maple syrup.