After this recipe you will only want salmon like this!
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- Опубликовано: 3 июн 2023
- INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
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You removed the best part. Crispy skin
Some people like it with skin some don't get over my man.
Naw fuck that. Crispy Skin is worth killing for 😈
My favorite part too!
That skin 😂is nasty lol 😆 thanks I'll remove mines
Crispy skin hand rolls, so delicious
And ikura salmon eggs sushi
"Add one cup of..."💀💀💀
Of margarine you know she rarely uses butter
I really dont
😂😂😂😂..there is nothing wrong with butter ...but use just enough to taste it ...don't let your fish SWIM in it ..🤗
🤔 by the way... Margarine is far more worse for your health !!😆
G
J
😂
The skin is the most important part, it helps boost your collagen naturally in your body and other important nutrients
1 cup of mayonnaise
Nerd no one cares
thats why you keep them in freezer
Ewww
Salmons that lives in polutade waters absorb toxins in there skins, if you don't know where your salmon came from its better to remove the skin
WHAT? ONE CUP A F ING WHAT!!!
Hahhahaha😂
Even she didn’t kno what to say
Margarine
ha ha ha butter i guess and its a full stop for me
👍👍👍100%
The skin is not only delish, but also nutritious. It also keeps the flesh moist when cooking. You don't know what you have missed out!
I cant stand the skin. 🤢🤢🤢
some people don't like the skin
@@jaxcoss5790Man you disappoint me
If you cook the lightly oil rubbed salmon with the skin in a preheat oven at 425 degrees Fahrenheit…for15 to 20 minutes on one side only.. the salmon will be juicy tender and the skin will be crispy like chips! Delicious!
@@nancybrooklyn i agree. Salmon skin is bacon of the sea.
I's fine if somebody doesn't like it.
Put the salmon skin down into your hot pan. Cook it to ~80% on skin side and turn it. You also can cook it just in skin side and baste it with the oil and some herbs (with a spoon). In the end you don't need to eat it. it just helps with cooking
How NOT to prepare a salmon.
😂😊
Yes
The Paula Deen way! 🤣
😅😮 🤣 🤣
Seriously. Wayyyyyyy tooo much butter and oil
The skin is actually a valuable part of the fish, as a matter of fact; salmon with skin on is more expensive than "sushi grade" salmon that's been pre skinned. This is because skin has it's own texture and flavor, helps the fish retain moisture, and can be used as a separate dish in itself. To throw away the skin is to throw away perfectly good food.
Another way it doesn’t break is if you leave the skin on! It has beautiful flavour and some of the fishy oils. If you don’t like it, you can remove it after anyway
😂😂😂😂
Ikr and the cup of butter helps clog the arteries 😊
Why don't you want the skin? It’s so crispy when fried
For those that didn't hear it.. that was...
one cup of .
You're welcome ❤
Thank you that was very .
Awesome, that was .
i always use a cup of that
Yes, I also use one cup of
😂😂😂😂😂😂😂
My skin always stays for better taste 🤷🏾♀️🫶🏾
I've only ever eatin with my skin on, I wouldn't even know how to take my skin off, it's not a suit...🤪🤣😂🤪🤣😂
I like the skin especially fried
Bacon of the sea!
My daughter would be so sad if I took the yummy skin off lol 🤣
I believe the skin has some of the best nutrients too. Just crisp it some
Salmon skin is the best party. Many health benefits too.
I just put some butter on the salmon (leave the skin on) and broil each side. Very simple. The skin is tasty.
The skin is my favorite part, I love when it gets all crispy and crunchy
Skin is rich on Omega's and nutrients. Fool to remove skin. Lock her up
My most favorite part of the fish is the skin, extra crispy
Yea, why would they remove it :\
true
Same
Don't remove the omega 3 skin!
It’s called bacon of the sea, if cooked really crisp.
A moment of silence for the brave salmon that sacrificed their lives to make this video 🙏🏻
The skin holds special much omega oils and is so delicious
Make sure your salmon is deep fried while shallow pan frying herself 😂😂
I just baste mine with Extra Virgin Olive Oil, grine Lemon Pepper over the top of them, cook in oven and then finish with broiler. The Salmon skin is actually good as it contains collagen...your recipe was pretty calorie heavy with a lot of sodium that really isn't necessary.
@@lyndaplancarte4895
She’s doing it purposely, the aim of her channel is to get people to react to her nonsensical word -lays, plus heavy on the butter/margarine/oil/cream/cheese. I used to find it funny, now just watch it silently, read some comments, maybe reply. ``i am so over this channel…how long can she keep this up
A little onion powder, garlic powder and Goya seasoning always take my salmon to next level.
She was missing that, because I’m sure it tasted like salted garlic butter
Black people have officially entered the chatroom. Is it giving, and is she invited to the cookout or nah?!
Every single thing about this recipe was a disaster. Fucking margarine over proper butter? Hell nah
Couldn’t even spread the salt and pepper properly over the raw salmon
Removed the BEST part of salmon fillets
Lol! No she cannot be invited to the cookout
@@portraitofalady_😂😂😂😂
Every time I see something gross or weird happen I’m like “oh wait a second, it’s that woman again.” She gets me every time.
I don't eat any type of fish (or chicken) skin, so I always take the skin off my salmon before cooking it. Using hot water is a bad idea, just use a sharp knife to take off the skin. Also, I air-fry my salmon, no frying, but I do baste with melted butter :-)
Don’t tell me your fishy fingers doubled dipped into that salt and pepper 💀
Thought i was the only one the noticed that part!😂
I can’t stand that nasty double dip, I would’ve
made an excuse not to eat at her house. I don’t like salmon at all.
salt OK germs don't live in salt, but pepper is wrong..
Omg I thought the same thing wtf!!!
Omg I wonder what’s going to happen now? End of the world? Zombie apocalypse? Covid 2.0? Vampires? What pls tell me soo I can prepare my self. Jeez guys. There’s are ppl that put all sorts of poison in their bodies like drugs and alcohol and you’re getting a heart attack about double dipping from salmon? It’s salmon ffs not salmonella! Grow up!
“Add one cup of 🦗 🦗🦗🦗…”
Was that more, extra yellow, margarine?
🤔😅
Probably, "lets add some plastic".
Yes. Yes it was. Dear God I can feel my arteries hardening just looking at it
@@patriciadurio562 🤣🤣 me too!
That's why they took it out. Disgusting
i have the fortune of living in italy so whenever a see a butter or sunflower oil in a recipe, i switch it to olive oil when possible. Especially for fish i suggest using good olive oil blended with garlic and parlsey. Olive oil is only one that can mantain high temperatures without breaking his molecular structure. Other oils break down creating dangerous compounds like acrolein etc. Also olive oil is rich of many compounds good for our health. Also consider, a good olive oil is not less than 7-9 euros per liter at least in Italy so in other countries will be more for transportation etc. If you buy olive oil for like 2 dollars, be sure its not olive oil.
I think I'm going to try this, I have never thought about pouring boiling water over the skin to have it removed. Excellent idea, and I think everything else that she did is spot on! 👌
She missed one spot of watchamacallit🤔
If you are wondering what the yellow secret stuff was - it was lemon icing.
Hahaha ha
That's not "deep fried," That's just fried.
And neither are a great idea….
@jo I was thinking the same thing tbh.
Haha american afraid of deep frying cuz oil
But they eat alot deep fried foods
@@sashardoubleganger8605they're afraid of the oil but not what it does to their body because that's America for you
Use butter or Animal fats instead of cooking it this way in Olive oil 🤮🤢
And this is how to get overcooked salmon 👌
“You want your salmon to be deep fried”- girl who is shallow frying salmon
Notice how they mute the narrator when they get to the margarine?
when I cook chicken I remove skin and freeze it...when I have a full zip lock bag I cook it in the air fryer..
maybe I could do same with salmon skin ... wonderful appetizers 😋😋
why was that done?
@@thebob3712 my guess is that the narrator said butter instead of margarine or they are tired of people calling them out for using such an unhealthy oil choice.
That's a lot of butter
@@nickoletarvanites4119 ... Not butter, is Margarine.
1cup maragarine, removed salmon skin, shallow fried till over-done! just pointing out a few issues...
How about the seasoning. Clumps of salt here and there.
Happily, I did Not take notice, of the extreme desecration of yet another recipie by this woman...
You mean, three quarters of a cup of flavored water and a quarter of a cup of liquified plastic? Is that what they blotted out of the sound?
Maple glazed salmon with roasted red pepper sauce doesn't require a metric ton of margarine. And leave the skin on the salmon!!!! Its nutritious and delicious all crispy!!
Salmon with broccoli and a baked potato on the side is such a good dinner
How to ruin salmon. It needs nothing more than DON'T OVER COOK.
absolutely 100% ... that's exactly my thoughts ...
Is it me, or did the salmon seem to cringe as she poured the boiling water over it? 🤣
It feels like the equivalent of "burning at the stake"...🤔
Yes I also noticed that cringe
Empaths ! Yeah ...I cringe when a lettuce is harvested !
My heart skipped a beat! This just ruined beautiful salmon. And no, I do not care for "fried" fish.
How about I throw you a bucket of hot water and let's see if you cringe or not.
That looks very good. But why so much butter? Can I use olive oil or coconut oil or cooking spray. Will it taste the same . I appreciate your response. Thank you! 😊❤❤
It wouldnt taste the same but it would still taste good
Finally I found the recepy I was looking for. I knew to use butter, parsley, and garlic. But I'm also adding mushrooms to the mixture.
Thanks
How brilliant!! Remove the skin that has flavor and adds a crisp texture to the fish. Yeah! remove it by half-cooking the fish with scalding hot water, then "deep fry" the salmon 'til it is all dried out. VOILA!!.. 🤔
Yes, true the skin has great flavor, but just don’t cook it for too long to dry it out
Not everyone enjoys the taste of gray salmon skin
@@anachiappetta4541 blasphemer!!
@@anachiappetta4541 it looks so nasty but it's kinda good crispy
@@anachiappetta4541 If someone said dogs bark, there is sure to be one person who will point out that some dogs don't because they have no voice box... 🤔
The crispy skin is the best part... I can't be friends with someone who takes it off
OMG YES!!!
😁
Any woman who takes it off for me is my friend!
@@adamshawula8573 get your mind out of the gutter 🤡
Lol
She really knows how to fuck up salmon
The best recipe for Salmon. The hot water helped to remove the bad smell .
Why? The skin has a huge amount of flavor and nutrition.
I like the skin
@@michaelmerck7576 it's the best part.
a lot of people don't know how to properly bake the skin and it gets soggy and nasty.
@@dicksdiggerstrue. Feel like this is a "hack" for people who cant cook salmon
Some people dont know how to make the skin crispy so it becomes rubbery
Anyway, if you guys want an actual delicious recipe with salmon here it goes: keep the skin, add salt and pepper, coat your salmon with mayonnaise and some orange juice (preferably squeeze fresh orange) and bake in the oven at 180-200°C for 15-25 minutes depending on how thick your pieces of salmon are.
Mayonnaise? Nope!
@@FJB_USA_1ST It's the best way to eat salmon
You put mayonnaise in the oven?????😳
@@ren2871 no, it really isn't. But you do you.
@@gulmerton2758 - people use mayonnaise as an additional ingredient in all kinds of different cooking… ever hear of chocolate mayonnaise cake?😉
I keep the skin and make chips out of them. Delish.
Yummy! Looks delicious! Will definitely try it. Thanks for sharing. ❤️
Fish skin is soooo good for you tho, and is bomb when crispy
Salt & pepper, one teaspoon of butter to each piece, and put it in the oven for 35 min, 180°c. You are using tooooooooooo much grace. MEMO to you. NEVER, NEVER, NEVER EVER take out the skin, you ruin the taste and the cooking.
I don’t like salmon but why dose this look so good ?!
The way u put salt and pepper hurts me 💀
Why use margarine and why take off the skin
The skin contains harmful substances that came from the waters the fish lived . I assume the pale yellow ingredient was butter . The sound was blocked . I heard nothing but I always use butter / never margarine
@elaineelliott3138 I really cook the skin till crispy, the whole fish is in the water, I don't eat raw fish ever, once I cook fish there no chance for bacteria to live and I purchase from a reputable and clean fish market.
The skin is my favorite part.
Everyone has a different opinion of what they like and how they cook.
Some people don’t like the skin. You can leave it on and cook it very crispy!!! And the margarine (or butter, if you wish) is used to POACH the fish filets in…absolutely delish. With some lemon juice squeezed on at the end!!
Same reason she called it deep fried 😂😂😂
The skin is nutritionist
and the skin is very delicious
I added one cup of and I swam in it, it was very buttery
Skin is the best part , crisped up with butter and garlic & onions
The skin is all the vitamins that oil needs to go❤
The word “butter” can be triggering to fat obese people who identify as skinny/they/them. She is so considerate of their trigger points 💀
The skin of the samon is the nicest part when cooked correctly.
the skin holds the flavor and crisps up nice
Is it edible?
@@batteriesnotincluded4715 idk if you are joking, but yes it is edible.
@@batteriesnotincluded4715 full of omega3 too--so good for you, on top of added flavour, texture if done right---but you won't find done right on this channel, I rather enjoy her destruction of recipies, good to teach students-what Not to do! GR would say, idiot sandwich or donkey, I think she is really 6yrs old...that I could appreciate!
@@batteriesnotincluded4715 fry the skin in a little oil & butter! It's like a bacon! Don't forget to add salt!
The skin is the best part
Just to put it out there, regardless if you enjoy the skin or not, its actually usually easier to remove the skin after cooking because the heat causes the thin layer of fat between the skin and flesh to render and become easily removable either by your fork or peeling it off
cut my salmon in half: goes on cutting the salmon 1/3, 2/3: Brilliant.
Deep fried... little oil🥴
you don't watch her for logic or rational do you...? if you are honestly looking for cooking/recipie enjoyment, I don't think this channel is that place, she reminds me of a 6yr old... ;p
@@jonathanbranum8976 enlighten me why would take this chancel seriously? personally I go straight to the comment section with popcorn.
@@jeanclaude7555 that's too cute--it just hurts my feelings watching her desicrate recipies--I make hella awesome kettle corn, hint hint ;$
How many mistake can someone make in a video?
This girl: yes 😂
Her sticking her fingers into the pepper jar while still having salt caked on them from the moisture left on her hands from the salmon makes my blood boil.
That's pan fried silly goose but this looks so good!!!!!! Definitely going to give it a try.
This is officially the best cooking Channel😂
The skin holds all he nutritious omega oils that you want to keep. I see a cup of butter left behind & wasted. The garlic will overwhelm the fish flavor, if you like that. The pieces are thick, cover or cook forever.
If you cook your Salmon on a fairly high heat .. the skin will get nice and crispy with the salmon flesh perfectly cooked. Tender and flaky.. not overcooked. It cooks quickly. You don't want it deep fried.. over done.
Yeah this is one done ass salmon.
My son's girlfriend doesn't like salmon skin. At first I doubted her but it's been working out, she happily hands it over to me and I happily accept! 😄
If you dredge the salmon in flour before frying, you essentially have salmon meunière.
One cup of silence
Haha!!😂
Deep fried... In an inch of oil.
I've been deep-frying wrong my whole life. 😢
Lol 😂 they’re shallow-frying here. She, I’m assuming doesn’t know the difference when putting something in hot oil. 😅
Margarine does not turn into oil. That shit is poison. ☠☠☠☠
@@KateLeighann something! 🤣🤣
Puddle fried
@@Derpusturtelus basically lol
also this a good way to make sure you have nice raw fish juice on your fingers before you go and dip them into your salt and pepper containers, YUM!
Thank you
Salmon is a very versatile food. It is delicious, whatever the recipe is, baked, grilled, etc..
The skin is the best part. It looks naked without it.
“Now I’m going to cut my salmon in half… for the…”
FOR THE WHATTTT?!?!!
for the f of it lmao
For the fourth* time, but she cut it off when she realised she can't count for sh*t.
The skin is delicious
People are so creative!
Why would you use margarine that is a very healthy meal except for the margarine butter would be a lot better by the way great recipe
Americans have been brainwashed into thinking margarine is healthier than butter. Personally I would rather put engine oil on my food than margarine.
"pour boiling water over the salmon. The skin peels right off"
Imma head out
That's what she said! Y repeat?
😂
Looks so awesomely good!!!
I want the skin
Personally I like the skin on, I like the crisp
Salmon with the cream is delicious but if you add butter it taste really good
She edited this in one try, I’m convinced 😂
I’m sorry but that is way too much bu- uh, margarine in that pan. Also why would you remove the skin 😢
there is no way your able to prove that was margarine she used. 😂
@@turkeydoctor5546 well based off her previous videos she loves to use margarine
you dont want the skin to come off! Most of the flavour and nutritional value is in the skin, that's why most high-end chefs leave it on
"Add half a lemon" proceeds to add half a lime 🤔😂
For all the non-everyday cooks, please don’t use the hot water method unless you’re going to cook your fish right away.
Margarine must be a bad word! Lol. And lemons are yellow. Limes are green!!😂
So the word "margarine" is censored now? Lol. But fr I don't understand why she refuses to use butter.
or at least make her own butter... ;p
Maybe because margarine is fake unhealthy imitation butter. It's more of a wax. It may be on the label but you can research it as well.
@@ALH-xj1ps Yeah, I'm aware. That's why I don't understand her using it. Censoring the word accomplishes nothing, if she still puts it in the food.
@@00jyjsarang True. I was putting that out there as reason why. I don't really know what was her reason for censoring it.
You only have to know 1 thing when cooking fish.
That 1 things is that 15 seconds is alpt, but 30 seconds is a lifetime.
- Marco Pierre White.
Wow, such a Super Yummy Deep Fried Salmon Recipe for that Tummy, another fantastic Recipe. Blessings
That’s a lot of dam butter oh my dam 😱
Should have left the skin on 😢
I know everybody just speaks their opinion but the reason the skin is so good is because the skin contains the highest content of omega 3’s. Absolutely crucial for your bodys health
I don’t feel like editing but if you don’t like the salmon skin I guarantee you your dog will 100% love it. Every time I take it off I give it to my bull mastiff hound mix Brutus and he loves it
The skin fries up so crispy and is really good for you!
That salmon is swimming in margarine
DEFINITELY, add I cup of butter 😮?
Very nice. I just got a water pot that boils water for tea & coffee press. This is a great way to deal with cooking because I always burn that skin. Soothing voice over. ❤
Lemons, lemon pepper layer of mayo- best foods and onions. In that order. Then wrap in foil and put on the grill. Yum Yum
Now this is called Heart Attack
I love the skin on the salmon
Imo; keep skin, 1min pink side down, lower heat then 3mins skin side down, nice & crispy. All about preference of course!👌