அம்மா இன்று மதியம் தங்கள் சொல்லி தந்த சாம்பார் சாதம் செய்தேன்.மிக அருமையாக இருந்தது என என் மகன் சொன்னான்.அந்த பாராட்டுக்கள் அனைத்தும் உங்களுக்கே சேரும்.நன்றி அம்மா
ரொம்ப நன்றி அம்மா, நான் சமையல் கத்துக்கிட்டதே உங்கே சமயல் குறிப்பு பார்த்து தான் . பிஸிபேளாபாத் கண்டிப்பா செஞ்சி பார்க்கிறேன் அம்மா. உங்க ரெசிப்பீஸ் எல்லாம் சூப்பர்.
Just now made it aunty. We are a family of 12...quantity correct ah increase panni poten...apdiye hotel style la iruku...so many thanks to you aunty 🙏🙏🙏
ரொம்ப அருமையா இருந்தது, எங்க அம்மா இந்த முறை ல தான் செய்வாங்க, அப்படியே தான் நானும் தொடர்கிறேன், அதையே உங்களிடம் பார்க்கும் போது மகிழ்ச்சியாக உள்ளது.மிக்க நன்றி மா... மேலும் பல சுவையான உணவு வகைகளை உங்களிடம் இருந்து எதிர்ப்பார்க்கிறேன். வாழ்த்துகள் 💐
I would have tried at least thrice this recipe, each time seeing this video. Hit recipe in my house. Have tried with side dishes like potato fry, vazhakkai fry, potato chips, chicken 65. Amazing lunch recipe👍👌. Thanks 💕
My mother would make it with homemade sambhar powder, murungakkai, kathirikkai and tomato and finally add varuthu poditha kopparai to top.. Much different taste than the masala version we make.. Your video prompts me to try it next time without the masala version
Namasthe Revathi shanmugam madam. Very nicely you are demonstrating is appreciable. Neatly and so authentically they are prepared. Have seen some of your other videos so good .happy healthy keep it up .cheers to you.
No modern kitchen wares but very classy ..homely ..as ur own mother is cooking ... Thank you ma u deserve more support...already my family is very fond of mushroom pepper ..
Mam your simplicity and humility is what makes you unique. Lot to learn from you! Reminds me of your father's song from aandavan kattalai movie. "Nilai uyarum podhu panivu vandhal ulagam unnidam mayangum! " You live these lines mam! Thanks for the wonderful recepies.
I made it yesterday and followed your recipe to the T. The texture was perfect, tasted divine and out of this world! It even more delicious when it cooled down. I highly recommend it to everyone. I have subscribed to this channel and looking forward to more authentic recipes like this! Thank you amma!
Good evening Amma , rompa easy a solli taringa , kandippa kalela try pannuren😀 panniddu ungaluku kandippa solluren. Thank you & god bless u Amma. From switzerland
Vanakkam Amma . Na itha try pannen.it comes Really superb. Already en amma Unga very big fan. Nangalumthan. Arusuvai ithu thank suvai chance illa. Awesome ma
Mam innaiku indha recipe try senjaen, romba supera irundhudhu. Veetla ellarum saaptutu amirtham maadhiri iruku nu paaratinaanga.. Thank u so much for this wonderful recipe!
Excellent amma , simple n colour , flavour will never bcoz dhania n vendayam ,yummy ,ur dishes are always good n easy method to do ,love ur cooking somuch
Hai Amma, Happy to see your Pudavai colour and recipe colour - both are MATCHING-MATCHING. Very Nice. But my vote is for sadham separate sambar separate. Suda suda sadham pottu Ghee vittu sambar vuththi thottuka appalam vechi pasangie sapitta-yummy. Very nice to see amma. Bye.
That is o.k. amma. I go with that. But, while mixing and eating process we can add or deduct the SAMBAR QUANTITY as per our own taste, in this it is cornering one to take what they served. Your opinion please.
Today's dinner is sambar sadam. As per your procedure I cooked it. All my family members ate well and praised me. This will goes to you. I am your fan from the beginning of mangaiyar ulagam. Thanks a lot
Hello ma’am, thanks for sharing this amazing recipe with us. I have tried several bisebelebath recipes yet no outcomes was ever perfect. Either I make mistakes in consistency or my masala might go wrong. I tried your recipe with exact measurements and the outcome was the best ♥️ Thank you!
Yummy...In Bangalore we make dry bisibelabath powder as you said and add kidney beans and ground nuts along with the vegetables,for side dish we have ot with boondi and onion raitha thats only the difference..thanks for sharing will definitely try this style of cooking....
Hello mam, I tried this recipe for our lunch...as we are in lockdown...we decided to have a balanced and a simple meal...this dish came in handy...it was not only filling but very tasty also... Many thanks to you, Regards, nalini kalyan sundar
Dear Revathyji 🙏😊 Your recipie on bisie belabath is superb, nice aroma just wake our taste buds, & very easily digestable veges, & potato fry sooper!! Ji. Our family liked Your recipie very much!👏👏👌🙏😊
Hello madam, thanks for your recipe. I usually try with basmati rice and it gives good flavor and taste. Pls mention other options of rice varieties, vegetable combinations for all your recipes. I just love watching your cooking N trying your dishes
I prepared this today My son and his friends in the college told that this Sambhar sadam is same as in mylapore baba temple prasatham Sambhar rice Thank you mam
Thank you Ma’am for this recipe. I’ve been looking for Sambar Rice type recipe for a long time and too much of garam masala in the traditional Bise Bela Bhat was very heavy. This one is amazing Maam and everyone loved it.
Love the way you explain in detail with such simplicity and modesty. You are a lovely person with great qualities. I like you a lot, Ravathiji. Would like to meet you someday and give you a hug. People like you are rarity nowadays. Professional yet lovable . Stay blessed dear.🙏
Mam, it came out very well. I put the dal without cooking, with rice, but even then it was nicely mashed up.....😍 Thank you so much.....🙏 Your recipes are without hidden tricks..... I used to do so many of your recipes....
Thanks for the delicious Bisibelabath recipe Amma. I just had onions, tomato and peas in my home . Made today and it turned out perfect. Thanks Amma, may God bless you. Love you Amma.
Karnataka authentic Bisi bele bath is totally different and different tastes althoghter. What you made is very good and tasty. Very good sambar bath. Can say tamilnadu paruppu sadam. Not bele, besi in Kannada word.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
இன்று தங்களின் செயல்முறை படி செய்து பார்த்தேன்.. சிறப்பு சேர்க்கும் விதமாக இருந்தது.... அட்டகாசமான ருசியுடன்.., நன்றி சகோதரி
I did this today ma.
தேவாமிர்தமாக இருந்தது.
கோடி கோடி நன்றிகள் மா.
அம்மா இன்று மதியம் தங்கள் சொல்லி தந்த சாம்பார் சாதம் செய்தேன்.மிக அருமையாக இருந்தது என என் மகன் சொன்னான்.அந்த பாராட்டுக்கள் அனைத்தும் உங்களுக்கே சேரும்.நன்றி அம்மா
ரொம்ப நன்றி அம்மா, நான் சமையல் கத்துக்கிட்டதே உங்கே சமயல் குறிப்பு பார்த்து தான் . பிஸிபேளாபாத் கண்டிப்பா செஞ்சி பார்க்கிறேன் அம்மா. உங்க ரெசிப்பீஸ் எல்லாம் சூப்பர்.
நன்றி மா
உங்களது video பார்த்து அப்படியே செய்து பார்த்தேன், மிகவும் அருமையாக இருந்தது. இதுதான் நான் முதல் முறையாக செய்த சாம்பார் சாதம். நன்றி.
அருமையான சமையல் பதிவு அம்மா அவர்களே மிக்க நன்றி இது பார்ப்பதற்கும் மிகவும் கலர்ஃபுல்லாக உள்ளது நான் இதை கண்டிப்பாக செய்து பார்க்கிறேன்
நன்றி மா
Just now made it aunty. We are a family of 12...quantity correct ah increase panni poten...apdiye hotel style la iruku...so many thanks to you aunty 🙏🙏🙏
ரொம்ப அருமையா இருந்தது, எங்க அம்மா இந்த முறை ல தான் செய்வாங்க, அப்படியே தான் நானும் தொடர்கிறேன், அதையே உங்களிடம் பார்க்கும் போது மகிழ்ச்சியாக உள்ளது.மிக்க நன்றி மா... மேலும் பல சுவையான உணவு வகைகளை உங்களிடம் இருந்து எதிர்ப்பார்க்கிறேன். வாழ்த்துகள் 💐
I would have tried at least thrice this recipe, each time seeing this video. Hit recipe in my house. Have tried with side dishes like potato fry, vazhakkai fry, potato chips, chicken 65. Amazing lunch recipe👍👌. Thanks 💕
மிகவும் அருமை சகோதரி.
Ipotha senjen... Super taste antha podi potathu taste ah vera level aakiduchu... Murungakai and brinjal um sethu senjen arumai 👏
Super mam...neenghadhan kadughu, onion..etc ellamae vadhaki correcta senjingha..matha youtubers ellamae pacha pachaya sariya vadhakama sairangha...super mam❤❤❤❤❤❤❤
Mammm....again, I can say urs is the best best best bela bath
Many I had tried but ur style of sambar Sadam is the best........
My mother would make it with homemade sambhar powder, murungakkai, kathirikkai and tomato and finally add varuthu poditha kopparai to top.. Much different taste than the masala version we make.. Your video prompts me to try it next time without the masala version
Thank youma
Amma, I tried the same way.. It came out very well.. Every one liked it.. Thank you ma
Namasthe Revathi shanmugam madam. Very nicely you are demonstrating is appreciable. Neatly and so authentically they are prepared. Have seen some of your other videos so good .happy healthy keep it up .cheers to you.
No modern kitchen wares but very classy ..homely ..as ur own mother is cooking ... Thank you ma u deserve more support...already my family is very fond of mushroom pepper ..
Thank you amma. Simply superb. Very clear explanation and measurement. Awesome. Love you
I tried this as per ur method it has come out very well amma main is u use only 2 vessels that's a very good work
Mam my daughter likes this dish so so much she asks me again and again thank you so much 🙏 so delicious
Mam your simplicity and humility is what makes you unique. Lot to learn from you! Reminds me of your father's song from aandavan kattalai movie. "Nilai uyarum podhu panivu vandhal ulagam unnidam mayangum! " You live these lines mam! Thanks for the wonderful recepies.
Thank you ma for the touching comment.I'm blessed.
I made it yesterday and followed your recipe to the T. The texture was perfect, tasted divine and out of this world! It even more delicious when it cooled down. I highly recommend it to everyone. I have subscribed to this channel and looking forward to more authentic recipes like this! Thank you amma!
Mam I tried your receipe. So tastey. My child like very much.
Thank you so much for the recipe Amma. Today I tried as per your instruction and turned very great. I never tasted like this. Awesome taste .
Thank you Satya
Today try panirunthean en husband super ah irukunu soli nalla saptanga
Thanks ma
Superb mam.saithu pathen nalla vanthuchu.
Good evening Amma , rompa easy a solli taringa , kandippa kalela try pannuren😀 panniddu ungaluku kandippa solluren. Thank you & god bless u Amma. From switzerland
Thank you ma
TV நிகழ்ச்சி யில் உங்கள் சமையல் பார்திருக்கிறேன் இப்போதான் youtube ல பாக்கறேன் supper அம்மா🤩👌👌👌🤩
Thank youma
Vanakkam Amma . Na itha try pannen.it comes Really superb. Already en amma Unga very big fan. Nangalumthan. Arusuvai ithu thank suvai chance illa. Awesome ma
Vanakkam mam,
Romba arumaiya, kuzhasala vandhuruku mam BBB.
@1.47 azhaga seer varisai madhiri iruku parka.
Puzhungalarisila naan try panen mam.
En amma and anniyum idhe methoddhan BBB.
Aari, ooriyapin innum suuuuuuuuupera irukum mam!
Pranams.
Meenakshi.
Thank youma
Tried this today following everything you said, came out very well, thanks 🙏
Mam innaiku indha recipe try senjaen, romba supera irundhudhu. Veetla ellarum saaptutu amirtham maadhiri iruku nu paaratinaanga.. Thank u so much for this wonderful recipe!
Welcome ma
ரேவதி டீச்சர் வீட்டினுள் வீட்டு சமையல்
Hi mam Today nan try Panna. Drumstick and brinjal add Panna super taste and yummy 😋😋😋 thank you.
Excellent amma , simple n colour , flavour will never bcoz dhania n vendayam ,yummy ,ur dishes are always good n easy method to do ,love ur cooking somuch
Thank youma
Hai Amma, Happy to see your Pudavai colour and recipe colour - both are MATCHING-MATCHING. Very Nice. But my vote is for sadham separate sambar separate. Suda suda sadham pottu Ghee vittu sambar vuththi thottuka appalam vechi pasangie sapitta-yummy. Very nice to see amma. Bye.
Yes I agree but this combines everything together which gives a wonderfull taste than mixing and eating.Thank you.
That is o.k. amma. I go with that. But, while mixing and eating process we can add or deduct the SAMBAR QUANTITY as per our own taste, in this it is cornering one to take what they served. Your opinion please.
You are cooking method is very super nice no words amma
Thank you for the tamilnadu style bisibellabath recipe. Thanks ma. Will try for sure
Vanakkam amma. Made this today for lunch and romba nalla irundhudhu. I like your recipes and follow them a lot. Thanks amma🙏
Today's dinner is sambar sadam. As per your procedure I cooked it. All my family members ate well and praised me. This will goes to you. I am your fan from the beginning of mangaiyar ulagam. Thanks a lot
Successfully made . Tastes very nice .thank u mam
Amazing.. I find your recipes very simple and easy but so outstanding in taste ❤️ made this today for lunch. Sixer and bowled every one over👍
Wow!!thank you so much
Mam tried this for lunch came out really well... the special thing is my 3 year kid like this. Thank you so much
Super mam..I tried this receipe ..Came very well🙏👍
Mam i tried this recipe today super taste
Tried this today thanks aunty got full appreciation
Tried it today Akka..I us d drumstick too as per your suggestion..it has come out v.well Akka...thank you.
Madam, it came out so well today. ROMBA NANRI.
Thanks aunty !! for the lovely food !!
tried 1st time taste amazing!!
Amma eppozhudhum polave idhayum asathteenga. Excellent
Nandri ma
Hello ma’am, thanks for sharing this amazing recipe with us. I have tried several bisebelebath recipes yet no outcomes was ever perfect. Either I make mistakes in consistency or my masala might go wrong. I tried your recipe with exact measurements and the outcome was the best ♥️ Thank you!
Most welcome ma
Yummy...In Bangalore we make dry bisibelabath powder as you said and add kidney beans and ground nuts along with the vegetables,for side dish we have ot with boondi and onion raitha thats only the difference..thanks for sharing will definitely try this style of cooking....
Hello mam,
I tried this recipe for our lunch...as we are in lockdown...we decided to have a balanced and a simple meal...this dish came in handy...it was not only filling but very tasty also...
Many thanks to you,
Regards,
nalini kalyan sundar
Tried Aunty..came out veryy well🙏
Super and tasty recipe. I will try this method Mam. Thank you so much Mam.
Thank youma
தெளிவான விளக்கம் என் உடன் பிறப்பே வாழ்க வளமுடன்
Manamaarndha Nandri
Mam unga alavukku than seithen super aga erundhathu
Thanks ma
Mam unga style of cooking and narrating is v natural. Thank you so much
Dear Revathyji 🙏😊
Your recipie on bisie belabath is superb, nice aroma just wake our taste buds, & very easily digestable veges, & potato fry sooper!! Ji. Our family liked Your recipie very much!👏👏👌🙏😊
I tried man. It came superb. My kids too enjoyed
Thank you ma
I too tried yesterday its yummy tasty.thanku anuty ..
Thanks for the video I am always prepare your sambar sadam
அம்மா பார்க்கும் போதே சாப்பிடனும் போல் இருக்கு.....👌👌
Today I try this recipe, Really super ha vanthudichi Ennaku, Thank u Mam.
Tempting,,You look slim n perfect how are you controlling the temptain
No ma I love to eat.Excercising.
Today's Lunch dis only maa...Came very well n taste fantastic...Smoothy smashy SAMBAR SADHAM😘Tks maa
Welcome ma
@@revathyshanmugamumkavingar2024 💕💕
Hello madam, thanks for your recipe. I usually try with basmati rice and it gives good flavor and taste. Pls mention other options of rice varieties, vegetable combinations for all your recipes. I just love watching your cooking N trying your dishes
Will try that thank you. Sure to give options.
Tried this recipe come out very well thanks mam
I try today.its came very well.
V. Tasty ma,'am I followed ur recipe🙏
I prepared this today
My son and his friends in the college told that this Sambhar sadam is same as in mylapore baba temple prasatham Sambhar rice
Thank you mam
Very nice every time i am doing this same method 🙏🙏
Hai amma ....I tried this and it came well ..tq amma
Thank you for your bisibellabath. We tryed it it came out very well. Thank you for your recipes 🙏🙏🙏
அருமையான சாம்பார் சாதம்.நன்றி அம்மா.💐💐👌👌
நன்றி
Trypanney supera vanthathuma thank u so much
Your recipe never fails madam. Came out really well. Thanks a lot .. keep posting more videos
Nice receipe mam.thanku so much.the taste s awesome
இனிய காலை வணக்கம் மா
பார்க்கும் போது கலர்புல் ஆக உள்ளது ஈசியாக வும் உள்ளது செய்து பார்க்கிறேன் மா பூகூட நீங்க சொல்வதை கேட்டு தலையாட்டுகிறது
😁😁நன்றி மா
Hi madam I am priya I tried this recipe it will come nice madam thank you
Your way of cooking is superb Ma'am..thanks a lot
Nice colouring ma & semma taste amma
Aunty tried your method of bisebella bath came out extremely tasty and yummy. My family loved it completely. Thanks for your receipe.
Thank you so much ma
Hi amma, I tired this recipe today, it was very yummy and every body in my family liked. Thank you so much.
Thank you Ma’am for this recipe. I’ve been looking for Sambar Rice type recipe for a long time and too much of garam masala in the traditional Bise Bela Bhat was very heavy. This one is amazing Maam and everyone loved it.
Love the way you explain in detail with such simplicity and modesty. You are a lovely person with great qualities. I like you a lot, Ravathiji. Would like to meet you someday and give you a hug. People like you are rarity nowadays. Professional yet lovable . Stay blessed dear.🙏
I tried this recipe. Came out very well.. too tasty. Thank u mam..
Mam your recipes are always home style and very simple to follow.
With very good tips inbetween.
👍
Amma nan ungaloda priya fan. 2000 antha timela jeya TV thanu ninaiken unga recipes pathu samayal paniruken.
Mikka nandri
உடனே செய்து விட்டேன் மிகவும் அருமையாக வந்து மிக்க நன்றி
ஓ!மகிழ்ச்சி மா
I tried came out well.thank u
Superb mam . Thanks alone is not enough..but how to thank ?i l try ds ma.
Welcome ma
Very nice nd vivid explanation.thank u amma
Welcome ma
I tried this,came out excellent. thank u mam.i like yr humble.
My daughter favorite dish.thank u amma
Welcome ma
Wow super ma..exactly looking like A2B sambar sadam....particularly consistency 100℅ perfect
.
Thank youma
Soopper 👌👌❤️❤️Mouth watering ❤️
Thank you so much ma
Thanks Madam, This recipe becomes one of our favourite. 🙏
Mam, it came out very well.
I put the dal without cooking, with rice, but even then it was nicely mashed up.....😍
Thank you so much.....🙏
Your recipes are without hidden tricks.....
I used to do so many of your recipes....
Thanks for the delicious Bisibelabath recipe Amma. I just had onions, tomato and peas in my home . Made today and it turned out perfect. Thanks Amma, may God bless you. Love you Amma.
Thank you Santhy.
Hello aunty, I tried it , tasted too good, ur recipes are awesome and authentic..thank you!
Karnataka authentic Bisi bele bath is totally different and different tastes althoghter. What you made is very good and tasty. Very good sambar bath. Can say tamilnadu paruppu sadam. Not bele, besi in Kannada word.
I tried the recipe it came out really very well. we loved it and enjoyed it and remembered our Coimbatore days.