DIY How to make perfect Gobi 65 easily - Crispy Perfect Authentic Restaurant style (Gobi) 65 recipe😋

Cauliflower 65/ cooked in restaurant style is truly tempting and enticing. Gobi 65 is a popular appetizer or starter. #cauliflower65 #gobi65recipe #cauliflowerfry #dandevibes #telugufoodvlogs #teluguvlogs #eveningsnacks #eveningtimesnacks
#Gobi65, #IndianSnacks, #foodie
Gobi/Chicken 65 title myths and history :
Here is the history of the name Gobi 65 of our dish with an interesting titbit and several theories of its origin for our quick reference please😊.
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The "65" in Gobi 65 (and its more famous counterpart, Chicken 65) is a bit of culinary folklore with several theories, but its exact origin is debated. Here are a few popular theories:
1. Year of Origin/ Year of Invention (1965): One theory suggests that the dish was created in 1965 at the Buhari Hotel in Chennai, India. The number "65" refers to the year it was introduced, and the number stuck as part of its name.
2. 65 Ingredients/ Use of 65 Ingredients/Spices: Another theory claims that the dish originally used 65 different spices or ingredients, though this is less likely given the simplicity of the recipe. Some say the dish was invented in 1965 at a famous hotel in Chennai, India, and the number stuck as part of its name.
3. Military Connection/ Menu Number: Some believe it was named after a military code, possibly referencing a 1965 military canteen or a special menu item for soldiers. Another story suggests that "65" was the number assigned to this dish on the menu at a restaurant, possibly military canteens or hotels, and people began ordering it by its number.
4. Chicken's Age: A quirky theory suggests that the dish was made using 65-day-old chickens, though this is widely considered a myth.
5. Marination Time or Number of Days: There’s a theory that the number 65 could refer to the time needed to marinate the dish or the age of the chicken in Chicken 65, but these are also just tales.
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Though no definitive answer exists, the "65" adds a certain mystique and unique identity to the dish, it follows a similar spicy, deep-fried preparation but uses cauliflower (gobi) instead of chicken. The "65" has become more of a brand or style of cooking rather than a specific reference, making it sound intriguing and appealing to all our food lovers and let’s enjoy, continue the legacy of brand, reputation it has owned(65) till date to the next level.
Disclaimer :
"This recipe is a personal interpretation of the popular Gobi 65 dish. The origin of the '65' in the name may vary according to different sources and culinary legends. The information shared here is for entertainment and educational purposes only. DandeVibes is not responsible for any variations in taste or preparation."