Growing, Storing, and Using Herbs with Ana Talukder | The Beet
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- Опубликовано: 19 ноя 2024
- In this week's episode of The Beet, Jacques explores all elements of herbs with Ana Talukder! Whether growing, preserving, or using them, their insightful discussion provides simple guidance that anyone can use to level up their herb game. Learn more about what herbs you should incorporate into your garden and your future meals, how best to dry your herbs for long-term use, and more!
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Thyme is my favorite herb too! It's my secret ingredient for fried eggs. My plant I make everyone smell is kaffir lime leaves. Jacques, show us your lemon verbena! Jacques' new obsession is going to be creating flavored oils & vinegars.
Oh man, so glad you got Ana on, and perfect timing too! I am starting my own herb garden and this info is gonna come in handy!
So glad you interviewed someone from seattle!
Great content, guys! And a side note for Ana, beautiful smile girl. Keep bringing it, Jacques. Thank you!
An added note: I gardened in NW Oregon for decades so can relate to Ana's experiences in Seattle, then moved to Arizona. Growing herbs is different as is to be expected, but I fully intend to master it. As with you both, herbs would be my one penultimate category of plant to grow if I could only choose one. Thanks for giving me more food for thought! Cheers.
So what would be your ultimate?
I live in NW Oregon! Where did you live?
I’m with you on the lavender Jacque, I’m in the Napa Valley and it’s everywhere except my garden 😂. Also dill. Oregano on the other hand, has self seeded all over❤️
I am loving these podcasts and learning so much! 😊
I think my brain exploded when you said lavender sugar i had a lavender whipped cream foam on a matcha latte and it just reminded me of just how amazing that tasted im going to make that at home
Super insteresting chat. Adding onto the talk of lavender, its also great to cook with! It pairs great with dairy, as well as oily fish, lamb, tomatoes and potatoes.
Which variety of lavender you choose is important. You need to pick a variety that is low in camphor (think moth balls) as it is super unpalatable and bitter. Look for Angustafolia lavender, and use the buds before they have flowered for the best taste.
I love everything herbs and grow them every year. Love rosemary, thyme and lemon thyme (great on chicken). I grow in plastic whiskey barrels. Cilantro tastes really different when gone to seed.
❤freaking LOVE her