Have you ever eaten “BREADFRUIT”?
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- Опубликовано: 8 июн 2024
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Who's tried BREADFRUIT?! 🍞🍈
Me, it grows all around our country, we eat it boiled fried and you can make it into a dessert. It is very good. It is considered one of the traditional foods in our country, you should try it boiled, add some fish soup, shredded coconut with lime and chili mixed together
Me! My mom makes breadfruit flatbread with ripe breadfruit, it's suppeeer good
I've tried it plenty of times. We either make a curry using it or stir fry it
Hello good day love your channel I am Jamaican and breadfruit apart of our national dish you should cut the heart out b4 eating the way you slice it is wrong .....it can be roasted then fried ..or boiled just research how to cook breadfruit on RUclips
You’re probably not gonna see this but “banbukeyo bondibai” (a breadfruit dessert from Maldives) is really good! You should definitely try it ☺️
You should try it the Jamaican way, we roast it over a open fire, them peel and eat it. You can also slice it after roasting and fry it, it's delicious especially when paired with ackee and salf fish 😁
after roasting you can slice and sauté in a bit of oil or butter and yes, delicious w ackee and salt fish!
Tell dem
AMEN!!!!😁😋😍
We do the same thing in Polynesia 😂.
Came on here just to say the something
i love how she says “ullu” I’ve always been so scared of my accent and hers is so nice :)
What?
It’s actually spelt ulu in Hawaiian! Love that fruit. So tasty and an amazing snack
As a Jamaican that had immigrated to the US at a young age, seeing a breadfruit pop up on my page made me smile. It brought back memories
You ate the breadfruit skin!?! Jeanelle no! 🙈 I'm from the Caribbean - St Vincent to be exact - and breadfruit is part of our national dish 😋 You need to try over ripe breadfruit roasted. We roast breadfruit on a coalpit for about 20mins give or take. Peel, clean, slice then serve w/ stewed saltfish or saltfish buljol. We also eat the breadfruit and saltfish with sweet potatoes, eddoes, cassava, green banana and plain dumplings. Yes starch on starch on starch
Yep, I'm from Barbados and there's no combo quite like breadfruit and saltfish, or just breadfruit, either roasted or boiled with a little salted butter... So good!!!
@@tameishaharris590 Yes! Oh and young breadfruit in Callaloo soup is so delicious. We just had that yesterday. Pigtail Callaloo soup with breadfruit and whole corn 😍
(Fyi to anyone wondering Callaloo is dasheen leaves. Also called elephant ear.)
Yes!🇩🇲
What is wrong with eating the skin? Asking from one of the potato & apple countries, where some people say it's fine to eat boiled / roasted / baked potatoes with the skin on, others religiously peel it. Same for apples. Or fresh tomatoes, some blanch them and say when you don't, then tomato skin will glue itself to your stomach and upset it, and you'll get stomach pains.
If Jeanelle ate the skin, it must be also question of preference / tradition, to eat it with skin or without, right?
What is wrong with eating the skin? Asking from one of the potato & apple countries, where some people say it's fine to eat boiled / roasted / baked potatoes with the skin on, others religiously peel it. Same for apples. Or fresh tomatoes, some blanch them and say when you don't, then tomato skin will glue itself to your stomach and upset it, and you'll get stomach pains.
If Jeanelle ate the skin, it must be also question of preference / tradition, to eat it with skin or without, right? I mean, we get some of the very exotic (more exotic than yellow bananas, mangoes or avocados), fruits & vegs here (cassava, green banana, lychee, custard apple / cherimoya, taro, okra), but if, then like once a year, and very, very exotic things like durian, breadfruit or jackfruit I see only on youtube. 😂
in indonesia we call it "sukun". my dad often just soaked it in water with garlic and salt let it marinated for a few minutes and fry it, its super good
Ah yes, sukun
Now I want one but I will be the only one who eat it. Also sukun works well with sambal roa or bumbu balado
Edit: mau sukun balado tapi cabe mahal :')
Cobaan macam apa ini?
waaahhh jadi ingat bapakku sering masakin sukun kyk gini juga waktu aku kecil... such a great taste and memory.
We often marinate this for hours to let the flavour enhances more lol baru digoreng buset deh enak bener
Aaah sukun... i always saw the deep fried ver of it i never remember how the actual fruit looks like lol
@@cathpalug1221 pake cabe bubuk atau saus sachet aja ,kak
Ekonomis 😁
Kerala cuisine has very delicious recipes for bread fruit. In Malayalam its called 'kadachakka', because it resembles a small jackfruit which is called 'chakka'. My favorite bread fruit dish is called 'kadachakka thoran' which is eaten with rice. Please try
Kadachakka chips are also very good
Yesssss, I love it too!😁❤️
We make chicken curry like curry with it.".varuth aracha kadachakka curry". Its really yummy and a vegen substitute for chicken vartharacha curry
In tamilnadu we call it currypalaa as in palaapazham which is jackfruit.
Kadachakka Thoran 😋😋😋
Here in Puerto Rico we call it "Pana" and we use it both for savory and sweet dishes like flan de pana 🥺
My favorite is tostones de pana, so good!!
También Panapen
@@Veronicaq Tostones de pana are THE BEST!
In indonesia we call it "nagka " Theres a LOT of recepies that you can make with it
She didn't even peel the Pana 🤣!
Que Bruta 🤣😫
Here in some island in Cebu, Philippines we call it "colo/kolo".. the mid-ripe ones we cook it the simple way like boiling it like you did.. while the ripe ones we simply cook it with coconut milk and sugar.. or use it as substitute for sweet potato(since it's free on our neighborhood, we do not buy breadfruit here) when making ginataang bilo-bilo.. we also make it to some sweet chips just like banana chips, it's so delicious fr.. you can tell if breadfruit is ripe when there's white something on the skin
Kamansi in Negros Oriental
In Puerto Rico, we call it Pana(since Pan means Bread) and my favorite way to eat it as Tostónes (where you chop it up, flatten the pieces and fry them in oil, then add salt and mayoketchup) or as a Mofongo (which is a similar process but you don’t flatten them and instead of frying it until it’s crispy, you fry it like halfway and then mash the pieces together with garlic and butter) In both of those dishes, the breadfruit is technically replacing what is usually plantain, but while plantain in these foods tastes savory, breadfruit has a mild sweetness and softer texture. I like both fruit.
I'm Jamaican and I've made breadfruit and saltfish tacos a few times. You boil the breadfruit a little then you fold it into a taco shape and stick toothpicks in it so it holds its shape, you deep fry it, put some Ackee and saltfish in the middle, so good. Yes ❤️😋🇯🇲
That sounds amazing!!!!
Now that sounds incredible
When I was living in the Bahamas they called the tree in our yard Jamaican green apple. Is that name right?
I'm from Sri Lanka. We called it del. And we cook it with coconut milk. And it's my one of favorite Curries. Google the recipe. You should try this. Oh don't eat breadfruit too much. Have a reason but I just don't know how to explain it.
I’m not a big fan of the del curry ! But ! If you thin slice the chunks and deep fry it and then glaze it with sugar or honey ! 🔥
@@shehanifernando2245 yeah I've tried this too. With sugar caramal. I usually don't like sweets. But this is amazing. 🥰
I would also advise not to eat the fucking peel oh my god
What does it cause indigestion or something? Does it give you diarrhea?
@@loudcadmium9173 agreed 🤝
Breadfruit is a very common dish in Sri Lanka and we eat it in the form of a coconut based yellow curry ☺️ it’s sooo good I usually end up eating more of the breadfruit curry than rice 😂
In Malaysia we call it "Sukun". (Same with Indonesia if I'm not wrong)
In my family, we usually fry it or turn it into chips :)
Nightmare for someone with trypophobia..
In my town in Haiti, we boil it, peel it, and pound it to get a dough consistency. This is how we make our version of “Fufu”. It’s the same texture and consistency as Fufu. Taste very similar to fresh fufu as well.
I'm Sri Lankan and here we eat it as a curry
Its delicious
Hey Jeanel I'm from the Caribbean where breadfruit it a regular thing next time you should peal off the skin and the center should not be eaten also place the slices of breadfruit in a pot of boiling water and cook until tender you can have it with stew chicken or any meat of your choice
Im from Trinidad we use breadfruit in an assortment of dishes..i love it!! Love your content🥰
In Malaysia, we call it "sukun". We dip it in batter and fry it. Then we eat it with spicy soy sauce that we call "sambal kicap". Another way to eat it in Malaysia we turn it into dessert. Coconut milk + brown sugar + sago + sukun. Delicious !
I literally just finished eating this for breakfast 😭😂😂
In Puerto Rico we call it pana. My family likes to eat it with egg and spam or bacalao (dried cod).
Honestly how you said you’ve tried them like potato chips that sounded really good
If you have never tasted breadfruit chips, you are missing on life 😔
@@aviendaiel 😢
In Sri Lanka breadfruit is called as “Del” and my mom cooks it as a curry as well as she dries it and makes chips just like potato chips..both savory and sweet tasted breadfruit chips are popular as evening snacks here in Sri Lanka
Here in Indonesia, it's called "sukun". I really love the ripe one when the fruit has a sweet flavour, and my favorite is when this ripe goodness deep fried with thin salty flour cover it. Mmm, drolling~
For the ripe ones you can actually just cut the skin, slice it up into thin slices, then fry it in melted sugar. Not caramel, just melted sugar. Then eat it once the sugar cools down and hardens. Its amazing
They grow in South Florida. Jackfruit too and most tropical goodies.
Breadfruit is quite popular in some Brazilian states. We eat it boiled or fried like chips, it also tastes amazing.
We use Cheema Chakka aka Breadfruit in curries and as stir fry. Kinda of a substitute for meat here in Kerala, India.
In Sri Lanka, we call it Del and we make Del Curry. It is super delicious.
Breadfruit is THE BEST I'm obsessed w it, I love fried breadfruit more than pretty much every food
Oh this is Sukun in Indonesia! We usually have it lightly battered and deep fried, which is so good. Some would also marinade it with garlic and then fry it, it's so good.
On Guam breadfruit trees grow all over, there are different ones. You can either wrap in tin foil and bbq it, boil it, also great with coconut milk and sugar or fried down with butter and sugar. You can also mash it and eat it like mashed potatos or cut them thin and fry it like chips. Its really good with fish dishes. Ive tried a breadfruit salad, almost like potato salad, that was good also. YUM!!
Try cooking breadfruit Trinidad style. You will love it. It's boiled with coconut milk, lots of garlic and pimento peppers, fresh herbs and plenty of thyme, until it becomes like a thick soup. The bread fruit must be peeled and cored and cut into 2 inch cubes first. You can check out a Trini breadfruit recipe video.
In Indonesia we called it “sukun”.. it’s simillar with cassava when u fried it.. but the smell isn’t that good comparing with cassava. I personally prefer cassava to this fruit.. i couldn’t eat this because my stomach just can’t 😭
We call it "kamansi" in southern Philippines
We use the seeds of the overripe breadfruit and boil it and have it as snacks. We use the young breadfruit for stew with either grilled/dried fish...
In Haiti we call it labapin and you can make a sort of "meat ball" with it and cod, we also eat it fried it's one of my favorite thing ever, highly recommended eating it like that
In Jamaica we don’t roast it when its half ripe but fully green. Many people like to fry it after. Its great with butter and ackee and salt fish. You can also fry it without roasting. I love boil breadfruit the best.
If you going to boil the breadfruit, you should remove the peel and the core before eating it. It also pairs well with butter, gravy, barbecue or fried meat. People also peel it and removed the core before cutting it into small chunks and adding it to stews or soups. Here in the Caribbean, we do enjoy roasted breadfruit with salt fish (usally salted cod fish) stew or stir-fry.
minched garlic
salt
water
mix with the chopped/sliced breadfruit
marinate for like 20 minute and fry it
Never tried them before.. Open to trying one.
I'm Jamaican and my grandma cooks it by basically frying it over open flame. Like to the point the outside is completely black. It's delicious with a little salt and paired with some achee&saltfish
We call it jeegujje in Tulu and I absolutely love the flavor of it 🤤 especially fried with rava (sooji)
oh yea. Neeru Halasina kai in kannada
They can be candied, too.
Here in the small island of Guam (U.S Territory) located in the Pacific islands or Marianas this breadfruit is also known as “lemmai.” Usually this breadfruit dish is boiled with coconut milk until there is just a creamy texture. Its so sweet and delicious.
This fruit grows a lot in Malaysia. I normally fried them with flour. Chips are definitely the best way to enjoy this. We call this fruit 'Sukun'.
Yep its called "sukun" In my country we usually fry it with simple seasonings such as salt and garlic. Its good for a snack💜
Yes …we have a bread fruit tree in our backyard in India.
We usually remove the skin of it and cut it into big chunks and put coconut shreds on top of it and steam it….we add salt to taste….it’s so tasty…we eat it along with a mix of shallots and green chilies.
We also make breadfruit curries also to eat with rice and chapathis and rotis.
YES ALOT
-Boiled
- boiled With rice
-And fried
Yes a lot actually, we have it's tree at my house right in front. I remember growing up I didn't really like it but now I do more especially the really soft overipped ones , they're sweeter
take the peel off girl lol and try the del curry (bread fruit curry) in sri lankan style. it just gets softer and amazing with rice 🤤
Being multi-cultured, both sides traditionally eat Breadfruit cooked, usually boiled. In my Chamorro side, it’s most commonly served steamed and sliced with a thickened coconut milk sauce. In my Chuukese side, Breadfruit is boiled and pounded into a doughy ball with coconut milk too. Both dishes are usually eaten during parties or every day meals and it’s most commonly paired with barbecued meats or sashimi!
And yes, fresh breadfruit drips a sticky white sap once cut which is why my family usually peels it onto old newspapers to not make the tabletop sticky.
We don’t usually eat the skin of the breadfruit but watching this, I suppose it’s edible. 😂
For beginners, I totally recommend it with coconut milk!!
We have it sweet in my country with milk, sugar, vanilla and butter with almonds and dry grapes
We can also cook it like a stew with chicken, meat or salted dry fish so good
We also have it boiled with butter and sugar on it…
We have it as chips too
I love my moms version of this, she boils them then make it into tiny balls while at the same time she will melt sugar and have it caramelize. After its done caramelizing she will put the round breadfruits and cook it along with the sugar, its so good
My fav way to eat it is, cut it into wedges, toss in chilly powder, salt, lemon (other spices optional) and shallow fry. We remove the skin, and the core before cooking.
Also we soak it in water while cutting to prevent it from oxidising.
In Sri Lanka breadfruit is known as "del" and my favorite way to eat it is when it's fried (in little sticks) and mixed with sugar syrup. It gives the del sticks another layer of crunch.
Candied breadfruit is the best!
I'm from the southern part of India and it grows everywhere here and we make curries with it, it takes in all the flavour and becomes really succulent🤤
In Maldives we eat this by steaming it till soft, then adding coconut shavings and Garudhiya which is a clear fish broth made with tuna, salt and water.
Or we eat it by slicing it into thin pieces and frying it. Its great either way.
Yes!! I’m an American married to a Bahamian and tried so many new fruits since moving here and breadfruit is one of them! My favorite way to eat them is to pan fry them and sprinkle salt on them! We had it roasted but it was meh! Once we pan fried it- yummy! I do that when it’s super ripe as well so it’s salty with a bit of sweetness
U can do it the Guyanese way, cut it thinly and fry them. Its so tasty and crunchy!
Breadfruit and salt fish is the best combo😋
Use cooked bread fruit with toasted dry prawns if you can combine both with a neutral oil seasoned with chilli flakes... It's really really good.
We usually take the skin off & cut the core out, but it's really good with saltfish (bacalao) buljol, it's a Trinidad breakfast dish.
Cut the skin off and cook with a can of coconut milk and with half a stick of butter. Sprinkle salt for balancing taste of coconut milk. Cook until the coconut milk almost dissolves. Make sure the breadfruit is cooked when it’s soft.
Hey..am from India, specifically from state of Goa..and we call breadfruit as Nirphanas. There is a famous dish called Nirphansachi Kapa, it tastes realllllly good..
Omg. I am Jamaican and I've never seen it prepared like that. I must try that version. Here we roast it and eat it or roast then fry. Its so amazing how food are prepared around the world.
Try it with scraped coconut!!!! It's amazing.. Or cook it in coconut milk with chllie pepper and other seasonigs. It's great with rice!!!
i love breadfruit so much
In Samoan culture, we peel it with a cut end of a can called an ‘asi’, and then we either boil it until it’s ready to eat on its own or add coconut milk, or we bake it in a process called the ‘umu’ which is covered in layers of banana leaves and ocean rocks. Earth oven if you may.
BREADFRUIT IS LTERALLY MY FAVOURITE. You should try shallow frying it with a salt and chilli powder. Chefs kiss 🤌🏻
I miss breadfruit. When I was younger I would roast on the stove and it goes great with saltfish aka cod. My parents are from the Caribbean and this is one of the good staples.
In India -Goa -where I live … the outer layer is pilled nd than cut in half the middle circle is cut nd than soaked in salt water nd later give it an egg wash with a little chilie powder nd shallow fried till it gets a little golden brown colour….it tastes amazing
In Puerto Rico we call it pana and it is prepared in different ways like boiled, sliced and fried like chips, cut into chunks fried smashed then fried again like plantain tostones , we also make breadfruit flan which is delicious and when it's ripe you can just fry it and it's a nice dessert
We usually peel, chop square, fry then glaze it w palm sugar🤤 sometimes like chips covered w palm sugar. We call it "Amu" in my hometown Manado 🇮🇩 Indonesia
I am from Jamaica, I grew up eating it in soup boiled, roasted, and fried. I've never seen it done like that but it's interesting and I'd love to try it that way. Honestly, I haven't eaten it since I've been here.
I make fritters out of the ripened ones with onion, garlic and coconut oil
Yes! There is available here in the philippines. My aunts usually makes it as a minatamis. I love it
I make breadfruit balls filled with ground meat. I also make breadfruit fritters also boil it in salt then drizzle oil. Alsoash breadfruit with a layer of meat and cheese
We also have those in the Philippines. Here in our area we call it kulo. We also eat those, some cook it as ulam or for my fave they slice it similar to french fries then fry it and coat it with caramelized sugar.
Indonesian it's called sukun, you can fried with seasoning salt and garlic, if you ripe them they tasted like durian and jackfruit at the same time
In Jamaica we eat it multiple ways my favorite is roasting it then slice an fry in the morning for breakfast with Acker and saltfish.💕💕
we slice it thinner than you did around half a cm thickness and batter fry it... delicious..or cut it cubes n cook with sal chilli n turmeric..one of my favorite vegetables..we used to have breadfruit trees in the backyard in my granny s home
In Maldives, we call it "ban'bukeyo". We roast it, use it in curries, desserts, and we even fry it like chips. The over-ripe ones are the BEST.
We make bhaji (indian style fritters) with that.. also stir fries, sautéed, mash, curries etc
Lemmai in CHamoru (Guam). Ripe and roasted over a pit or peeled and cut then boiled w coconut milk and butter. I love it paired w fried parrotfish.
Here's an Indian way of cooking it
Cut the breadfruit into small triangles with the skin out and soak them in water for 20.
Prepare a mixture of gram flour ,salt , red chilly power and hing with water to a slightly thick batter.
Dip the breadfruit triangles into the batter and deepfry them till light brown.
These are know as pakodas.Pls do try them😊
I’m from Puerto Rico and if you slice them n fry them they are really good. You can cook it how you would cook fried plantains
peel the skin then cut not too thin wedges like, salt it then fried til golden brown. cut away the core also. try it with brown sugar. here from malaysia
We called it 'sukun' in Malaysia. In my family we deep fried it after we cut it into cube, cover it in tumeric powder and salt as dry mixture. Crunch at the outside and soft in the inside.
You should put turmeric and salt. Fry in coconut oil. It tastes good (this is how south indian use it)
It’s good . We boil it and add salt and drizzle olive oil over it. we eat it aside with a cold codfish salad, If it’s ripe and sweet, we don’t eat it. Well I’m sure some people do but it’s not the desired way to be eaten with codfish.
I'm from Trinidad and we mainly season and cook it in coconut milk and pair it with some kind of stewed meat.
I was raised with ulu baked. Spread butter on it. Sprinkle sugar or honey and cinnamon.
in my country which is malaysia, we would always remove the skin and cut it into medium thick pieces and fry it with batter coating, then eat it with 'sambal kicap'. it is really good!
As someone who grew up eating it I would recommend roasting it with the skin on then slicing into thin pieces and fry it in oil
My family usually cut in thin slices and marinated in salt before shallow frying it
It's chewy and crispy
In Visayas, we called that Lima. It's typically boiled or you can sweetened it with Coconut milk with sugar. It's a great pair with bagoong isda and as snack after school...
My ultra favorite way to enjoy breadfruit is to have it roasted over a barbecue pit until the entire outside is black. Slice it open and it has this absolutely beautiful yellow color. Add butter and enjoy! The next way is to remove the outside, cut it up into large chunks and cook it with coconut cream or milk and a little bit of salt. Scrumptious!
This is called Kolo in Cebu. This gets sweeter when ripe. But this is best cooked when almost ripe and cooked like bananacue
Puerto Rico grows bread fruit in abundance. I eat bread fruit with Olive Oil. Also, you can fry it like potatoes. Remove the core and peel the skin before cooking the bread fruit.