Great recipe Chef! My question is the Curry you use to season the goat was not cooked like the Curry paste. Does that take away from the dish? Also a great tip for the pepper- if you add the whole habanero to the pot and make sure it doesn't burst, you get the amazing flavor of the habanero without the heat. Love your videos!
Oh my God with your voice and vibe I could sit and listen to you all day. I love your cooking it was mouthwatering watch. You did an awesome job chef. I am from Jamaica so my go to for curry is Beta pak. It does the magic for me here.
you is ah boss when u put coconut milk true trini.. luv it.. but i use d pressure cooker im 2 bz.. but u cook it like me. same seasonings same method. awesome.. my mouth watering.. ppl who cook with pepper is selfish.. if yuh like pepper add your pepper to taste when you eating.. please send me some.. i cook my duck almost same way... well done
So from other recipes i was told to wash the meat with white vinegar in few waters and then hit it with some lime. I have one pound of goat and one pound of beef stew mixture. Easing into the goat slowly lol Ya i'm scared. hahaha. Now i did not rinse off the lime so I'm not sure if i ruined the dish. Now it is marinating in olive oil, green and white onion, three cloves of garlic goat and duck curry, salt, pepper, crushed jamaican allspice corns, vegeta with no msg, and jerk seasoning and thyme I need to add ginger, celery, turmeric fennel, garam masala, cumin and coconut milk and bay leaf and yukon gold potatoes. Thanks this was a very helpful video that did not use a mix of seasonings in a packet I don't trust instant packets full of msgs. good presentation on the tomatoes but i am not sure what green with the tomatoes i assume it is basil or curry leaves or cilantro or parsley?
Saffron and turmeric are 2 different things, saffron is like a deep red colour which comes in strands, like loose tobacco. Turmeric is known as Haldi in India.
@@eatahfood Aaah okay bro so you guys call it different a name because of its colour? Learn something new everyday! Loved this video bro, i'm an Indian, born and bred in the UK. I was just watching Jamaican curry goat videos as I was intrigued as to what was ''Jamaican'' about a goat curry, hence the name and ingredients are Indian lol Some of the videos I watched the chefs never used half the ingredients you used lol so i think you have one of the best recipes out there......thanks for this and keep up the good work bro! stay blessed!
@@eatahfood turmeric is actually derived from the word saffron. So people tend to say turmeric is the gold saffron, even though they are two different spices. Turmeric is considered an extension of saffron, like a distant second cousin lol, but called turmeric because of the golden color.
I am happily vegetarian these days but the only meat dish I sometimes would like is curry goat. To be honest the flavours of the gravy with rice would be enough for me lol
Man, that looked really good. I like that you added aromatics twice: in the marinade and in the base flavor. Do you like the gamey flavor of goat? Or do you try to remove it?
@@anjoferguson3717 Interesting. I've tried lime juice, but not yet with flour. Milk also is effective at removing the gaminess, but i don't like the smell and flavor it leaves in the meat even after washing it out thoroughly. Thanks for the tip!
My dad lives in trinidad. I live in miami.i am dying for his curry goat, channa n aloo and paratha. I only eat his trinidadian food!!!!!!!!!! Only trinis wear those chunky gold braclets!
Love me a good curry goat, i too like to cook my goat nice and slow, it allows for concentration of flavours. I drop some bay leaf in my goat, got that from my mom.😌
You can also cook with celebrity actor Cindy F Daniel who also works at TTRN because all she makes is tofu and salad I have never seen a piece of chicken in her mouth.
You win me with the Pepper Rant at the end, why? I 100% AGREE! Stop punishing the people dem tongue! Everybody's body can't handle pepper. There's nothing worse than being in public with proper, proper make-up, only to eat a heavily peppered dish that have me sweating off my foundation and leaves me with running eyes and a leaky nose! #StoptheABUSE! lol
I don’t normally think that Indian men are cute. But he ‘s a cutie and he could cook. He look like when you eat his food you’ll be singing “ Meh Lovaaaa”.... lol just joking y’all!
Goodnight chef Jason Peru why don't you make curry crab and dumpling with Ashleia Baskh star 94.7 she keep saying she can cook a great curry crab which I doubt her father cooks for her all the time.
Just say yuh cah eat peppa nah. Doh make up all kinda bs. Pepper doesnt need to be hot, but it adds flavour. You would do well cooking in an american west indian roti shop lol
Oh God! after 5 decades on this planet ,i now learn how to make a good curry goat ,fantastic, thanks.
Hey chef... I followed every step just as u said and it was the bomb🖲 that was a boss curry ... everyone enjoyed...thank u for sharing 👍
Great recipe Chef! My question is the Curry you use to season the goat was not cooked like the Curry paste. Does that take away from the dish? Also a great tip for the pepper- if you add the whole habanero to the pot and make sure it doesn't burst, you get the amazing flavor of the habanero without the heat. Love your videos!
Oh my God with your voice and vibe I could sit and listen to you all day. I love your cooking it was mouthwatering watch. You did an awesome job chef. I am from Jamaica so my go to for curry is Beta pak. It does the magic for me here.
Great Job Chef Jason!!!
I loved your little advice to everyone!
Very good presentation
Love your enthusiasm in your cooking approach!!! Goat Looking like to Lash!!!
I tried this recipe and it was the boss. Much respect from the Bahamas.
Jason Peru u are the curry Goat king !i have tried some of your receipes they were a hit at the Dinner table thank u so much for your inspiration 😊😊😊😊
Chef my mouth was just watering. The goat looked so good it scratched my throat. Well done.
Thanks for sharing. Oh my the curried goat look awesomely delicious.
Looks delicious!!! Thanks for sharing
Yummy your curry goat looks delicious, I like how you explain as you go long, nice video ,thanks for sharing 👍
Now that's the way to cook curry goat! Enjoyed your video!
That look yummilicious, I'm Guyanese so you know we cook it different from you guys, I'm sure gonna try it, change good sometimes, one love my friend❤
I marinate my goat for 2 days with fresh homemade seasoning and then let it cook for 3 hrs! My specialty for Christmas. Looks delicious 😋 Chef!
I sometimes add coconut milk powder to my curry goat, and it taste great. 👍 You should try it
Jus watch 2 of your videos for the 1st time love the way u cook. U have a channal.
Absolutely wonderful. I love it , that's the way to do it.
you is ah boss when u put coconut milk true trini.. luv it.. but i use d pressure cooker im 2 bz.. but u cook it like me. same seasonings same method. awesome.. my mouth watering.. ppl who cook with pepper is selfish.. if yuh like pepper add your pepper to taste when you eating.. please send me some.. i cook my duck almost same way... well done
This boy could cook. Loved this video. And as he said, don't put too much pepper, remember other people have to eat too.😊
Agree 100 percent on the pepper bit...
Good Job Jason your cooking is on point
Curry goat roti is my favorite 🇹🇹
Same 2
Well done chef.
Damn he fine and that accent...lawd how mercy..ok now let me pay attention....lol
Hahahaha your good
Too much seasoning and, no pepper ?? What’s up with that eh eh
Very good cooking of that goat omly the hot pepper was missing
My favourite Chef Yum I love curry goat.
Love the curry
Thank you so much for that. Love it!
Hi I love how you dose cook bro I am from Trini as love my Trini food nice man 😂😂😂😂😂😂😂😂😃😃😃
So from other recipes i was told to wash the meat with white vinegar in few waters and then hit it with some lime. I have one pound of goat and one pound of beef stew mixture. Easing into the goat slowly lol Ya i'm scared. hahaha.
Now i did not rinse off the lime so I'm not sure if i ruined the dish. Now it is marinating in olive oil, green and white onion, three cloves of garlic goat and duck curry, salt, pepper, crushed jamaican allspice corns, vegeta with no msg, and jerk seasoning and thyme I need to add ginger, celery, turmeric fennel, garam masala, cumin and coconut milk and bay leaf and yukon gold potatoes.
Thanks this was a very helpful video that did not use a mix of seasonings in a packet I don't trust instant packets full of msgs.
good presentation on the tomatoes but i am not sure what green with the tomatoes i assume it is basil or curry leaves or cilantro or parsley?
Great chef
You may put baking powder to make it soft ... just try it ✌ Less time 😎
That curry looks good, I haven't made it in a while so I might have to try your method!
Makes my mouth water there boi nice work
BEST COOKING VIDEO EVER!!! Does he have a channel?
This is the channel 😊
@@eatahfood lol
Yes lovely goat curry😊
Looks absolutely delicious. 😋😋😋😋
Yummy!! Great video
Curry leaves are used extensively in South India.
Yep!
Most of the Caribbean food look Indian.. Jeera, turmeric, dhal, rice.. Missing coriander powder
The best
Saffron and turmeric are 2 different things, saffron is like a deep red colour which comes in strands, like loose tobacco.
Turmeric is known as Haldi in India.
In Trinidad Turmeric is called "Saffron" because of its color.
@@eatahfood Aaah okay bro so you guys call it different a name because of its colour? Learn something new everyday! Loved this video bro, i'm an Indian, born and bred in the UK. I was just watching Jamaican curry goat videos as I was intrigued as to what was ''Jamaican'' about a goat curry, hence the name and ingredients are Indian lol Some of the videos I watched the chefs never used half the ingredients you used lol so i think you have one of the best recipes out there......thanks for this and keep up the good work bro! stay blessed!
@@eatahfood turmeric is actually derived from the word saffron. So people tend to say turmeric is the gold saffron, even though they are two different spices. Turmeric is considered an extension of saffron, like a distant second cousin lol, but called turmeric because of the golden color.
Caripela is a must in my curry and dhal
I am happily vegetarian these days but the only meat dish I sometimes would like is curry goat. To be honest the flavours of the gravy with rice would be enough for me lol
Man, that looked really good. I like that you added aromatics twice: in the marinade and in the base flavor. Do you like the gamey flavor of goat? Or do you try to remove it?
When we trini finish wash that in lime and flour all game yness leaves the building.
@@anjoferguson3717 Interesting. I've tried lime juice, but not yet with flour. Milk also is effective at removing the gaminess, but i don't like the smell and flavor it leaves in the meat even after washing it out thoroughly. Thanks for the tip!
@@tanluwils1736 milk is new to me never tried that. But flour works like a boss on any meat including fish
YUMMMMM. Will be trying this.
Please take your time and tell us what u put in thank
Awesome
good one with the pepper
Really Superb
Looks delish!
Never thought of putting ginger in curry goat. Logged and noted!
All curry has ginger and garlic.
Goat boat looks good bro
My dad lives in trinidad. I live in miami.i am dying for his curry goat, channa n aloo and paratha. I only eat his trinidadian food!!!!!!!!!! Only trinis wear those chunky gold braclets!
dat wanted 1 congo pepper in there... i dont eat much pepper, but need it for flavor. and i saying it needed a peps.
you know hot water is better does not slowdown the cooking process
You go boy !
U deserve more subs Chef.
Can u do a bagi rice?
Total cooking time?
I was under the impression Pudina is mint 🤔 but delish recipe!!! 😍
Pudina is Spanish thyme so I was told. Suppose someone else will say something different so we will learn as we go along.
@@anjoferguson3717 it's a vegetarian dish. Tsk tsk
🇹🇹🇹🇹🇹🇹🇹🇹 Oyea looks lovley
My favvvvvvvvvvvvvvvvv
Chef Jason, you’re da man 👨
If I was young and single, I’d tief you to come cook for me😃
Word of advice: make sure yuh have something to eat after watching d bubbling star cook, yuh surely will become real hungry.
Yummy I wish I cud have some now
Mmmmmmmmm
As a Guyanese, I would add tomatoes & potatoes.
Chef Jason could easily become an excellent food writer; the brother is an excellent orator with a fantastic command of language
Yuh is ah boss's. Good job..
Wow beautiful video
Lovely curry goat, I can smell the aroma
Love me a good curry goat, i too like to cook my goat nice and slow, it allows for concentration of flavours. I drop some bay leaf in my goat, got that from my mom.😌
Damn for real he’s fine. Where were you when I was younger? I Love curry goat with some white jasmine rice and some steam vegetables
You can also cook with celebrity actor Cindy F Daniel who also works at TTRN because all she makes is tofu and salad I have never seen a piece of chicken in her mouth.
You win me with the Pepper Rant at the end, why? I 100% AGREE! Stop punishing the people dem tongue! Everybody's body can't handle pepper. There's nothing worse than being in public with proper, proper make-up, only to eat a heavily peppered dish that have me sweating off my foundation and leaves me with running eyes and a leaky nose! #StoptheABUSE! lol
Nice job........aluminum pot?
I love it but I would add chilli heat.
😍
Chef Peru do cook curry chicken the same way?
You can but it would take less time ..
Yes. You can cook any thing in the same way. Dont get confused ,there is no secret.
Jason that is called bunjay.
Damn he is handsome and a chef and trini. Marry me please. I will try this definitely!!
Mi mouth a water
I dont have time to wait 1 hour and 15 minutes. Goat going in the pressure cooker.
I want to know what is geera i have no idea about it
Aka Cumin 😊
Where the scotch bonnet?
Gloves use it
dude send me a plate!!!
Chef jason will you do a collabro with dj cindy f daniel .
gosh I always get hungry watching you videos
No peppers?
Plz. Write ingredients and spices name in English subtitles
Love up u bugin
I don’t normally think that Indian men are cute. But he ‘s a cutie and he could cook. He look like when you eat his food you’ll be singing “ Meh Lovaaaa”.... lol just joking y’all!
I want
Goodnight chef Jason Peru why don't you make curry crab and dumpling with Ashleia Baskh star 94.7 she keep saying she can cook a great curry crab which I doubt her father cooks for her all the time.
go tell you grand pa you ah putting no pepper!
Did you watch the video? he added ground pepper to the meat.
Just say yuh cah eat peppa nah. Doh make up all kinda bs. Pepper doesnt need to be hot, but it adds flavour. You would do well cooking in an american west indian roti shop lol