hey guys, if you want to support the channel, please think about ordering a signed copy of my cook book from my website, my mum will ship them to you worldwide, www.gazoakleychef.com/shop/books/signedplantsonlykitchen/ thank you so much
Hey mate just be careful with that wood fired oven, it's sitting directly on wood chips and as you left it unattended to preheat there were burning pieces of wood almost falling out on to the ground. I would recommend putting down a stone floor so you don't accidentally start a fire. Much love bro! 🙏
What I love about your cooking is that it’s not vegan cooking that happens to taste good, it’s nutritious meals made with love, using what you grow in your garden, which just happens to be vegan as well. Thank you for all the meal inspiration!
Wow, I love watching your videos. They are always a work of art. The music, the visually beautiful scenery inside and outside. The amazing gorgeous food and your calming voice. Thank you for transporting all of us to your magical oasis.🙏❤️
I’m catching up on these videos. What a find this channel is. Everything is well done. Food looked incredible. The videography and music is truly top tier.
Gaz I have been watching you for over 5 years now and have seen you evolve into this magnificent person and marvelous chef , I have been on and off with my Vegan journey and have found it hard at times but you have alway inspired me and helped me get back on track, I appreciate you soooo very much, wish I could just spend a day with you learning and vibing. Thanks for all you do peace and love 🤟✌️🌻
I'm postponing every one of my plans this week to make both of these. The recipes alone are incredible but the gorgeous video you've produced/directed and your passion makes me so inspired Gaz. I'm in love with everything you make.
@@helenbrown6527I think for most people who imagine Tuscan aesthetic this is similar. The kinda brown clayish looking walls, rustic woods, very open and breezy, white linens, stuff like that. Obviously that's not always true and these things are all over, it's still I think what most people will think of.
there is so much art in your craft, from the cooking, to the different angles, the sound of the guitar, and just you as human. always a pleasure watching.
I am, apparently, a collinary expert and use sumak a lit. Mostly for my lunch falafel wraps. Shredded red cabbage, sliced red onions, parsilly, lemon juice, olive oil and sumak with falafel and chili hummus. Ad chili for your liking
You know what? It's a bliss watching your videos. Yea, the storytelling, editing and the cinematic look is amazing, BUT your happiness and excitement about what you do, the little jumps and dances in between, are what's so intoxicating about your videos. I rewatched the moment in 16:05 three times. Thanks for sharing your passion. It's contagious!
Your dishes, your Style, your garden, your authentic love for food, the whole fu**ing way you found to do what you love in a way that fits your style. Man, you inspire me!! I´m 100% sure you will also find a way to open a restaurant and create a feeling for the people who come to enjoy your food that you are happy with. I´m a teacher from Germany and I swear, I would use my whole summer vacation to make a trip to Wales. Some hiking, some sightseeing... Just discover the country. And the initial reason for planning this trip and discovering Wales will be a visit to your Restaurant. Some take me to Wales!!!
I'll never understand how you're not a household name world-wide. LOVE your videos, they're like short films. Always recommending the longer form tour of Wales that you did a few years back. So good!! Question about tempeh: I was taught to blanch it a bit before using but I'm not sure what the reason was (bad memory!) . Have you ever heard this?
The cornstarch (corn flour) reaction was very relatable! Same thing happens to me! It's that dry squeaky quality that just makes my nerves stand on end...blech Also, everything looks delicious! I've had a jar of pomegranate molasses in the back of the cupboard for a while. This video has inspired me to use it!
I am Indonesian, and my love for tempeh is off the charts. We love it so much and becomes our staple food. Always love your videos and your garden is so amazing!
Your passion for food and Nature's bounty is so contagious, Gaz. It is made even more special by seeing your self-love, I think that we forget to be kind to ourselves by making something delicious and nutrious and made with kindness and compassion. ❤ Wish you had a restaurant in Barcelona (or anywhere), but I will be making these recipes to enjoy - I may or may not be willing to share with friends.
When I saw your Instagram stories featuring my birthplace 🇯🇲 Jamaica , I had to give you a shout out in my recent video. I love your content and your appreciation for natural living. BTW.. ❤your new kitchen and everything in it. It inspired me to paint the lower cabinets in our Airbnb green 🤗. Great content and thanks for the inspiration!
It is so impressive how you keep your recipes so creative for all those years I am watching your channel. You become a true inspiration for all of us 💪
Gaz you dont come off like blowing your own trumpet at all. It is great that you challenge yourself to try new things and see how it works. When it does, it's a celebration!!
Also I had a middle eastern guy at the market I go to tell me to mix the pomegranate syrup and tahini together and try it on some sour dough or a cracker like PB&J! Since your tahini love like myself you should try it because it’s AMAZING! Chefs kiss!
Both the Tempe and the brownie creation looked too good..your reaction said it all..hit all the right notes..thanks Gaz…your new kitchen looks specky….🦋⭕️🦋
I can totally relate relate to this because couple of years ago I was going through so much - so many things kept happening at one after the other, and I just couldn’t take it anymore. I was crying constantly - while meditating, while working out, while walking down the street, while cooking, while sleeping, etc.… I was also doing all the things - meditating, yoga, doing therapy, etc.… Eventually, I got better and things are good now, but in the words of Kathleen Cameron “I am grateful, but never satisfied”. So I continue to work on myself and things get better and better.
Man I love your videos I've been watching them for almost seven years seriously one of my favorite channels on the Internet. Much love from California 🙏
This all looks sooo amazingly delicious!!! Great photography. Your kitchen is beautiful. You are an incredible human being. Thank you for this feast for the soul.❤
I adore tempeh. I used to culture it myself but I wasn't always able to ensure consistent results that I liked so I switched to making Natto instead. There is nothing like excellently cooked tempeh 🙂
Need more videos like this! Trying to pack in calories and protein as someone who is plant based can sometimes be challenging. I'd love a video like this but quick meals/snacks. ☺️
To see how you've evolved Gaz is a pleasure. You have a natural skill which is rare, good on you for living the dream 😊 keep up the amazing content loving it 🥰 where do you get alot of your inspiration?
This recipe was soooo delicious!!! Highly recommend making it!!! The whole family loved the cilantro sauce. I made it with dates. I added kale into the bean dish and used chicken for the meat eaters in place of tempeh.
I can't touch cornflour either, it gives me the shivers. I thought it was just me lol. Your food always looks amazing, I grow a lot of my veg too, so satisfying. 11 years Vegan.
Love your vintage farmhouse loving the light how cozy,warm and inviting it makes the kitchen feel...just so at peace...and the garden dream life ... reminder of why i too want a farm for my forever home...to live off the land... Congratulations on making it to this point no one can ever comprehend all that goes in to getting to your dreams...to get it to reality is hard work (that is an understatement...) but in due time all things will work out for your good.. Dont give up you came this far...if you want motivation...look around you and see how hard work paid off..look into your parents eyes and see the proud you got this flow from them... Sending you lots of ❤ and good luck with all you still need to take on all the way from South Africa... Cape Town ❤
Yes! I use Sumac,I must be a culinary expert😊. My Husband and I do a lot of cooking of many dishes of the world🌎. All vegan too. Got to get me one of those blenders.
Love how your kitchen looks like, especially with the green stove! I like how Tom is able to capture everything so professionally. But I miss Olli! Is he still filming with you? And what about Marcus?
I love your heavenly aura, ambience and really good recipes, makes me feel calm and happy. Thank you for being such a gret source of Love and Inspiration.
That tempeh looking like a damn flavor explosion, incredibly impressive. The contrast of all that seasoning and sauce on the outside with the rich white of the tempeh on the inside when you cut it (15:42) is mouthwatering.
Your enthusiasm❤, the best part of whatching someone cooking , the love,fresh ingredients and the aromas...it reminds me of my mum, makes the food taste better, thats what she always told me, i cant cook but i have the same enthusiasm eating😅.wish you all the best
Honestly, since seeing this video, this meal has been on my weekly rotation ❤️ (and I’ve only set off the smoke alarm once so far ☺️, that sauce 🤯) I would love to frequent a restaurant with a 2 seater low top in your garden 100%, that would be incredible!!!!
I’d love a bit of a tutorial on how to use one of those little garden ovens! The size of wood/how much/the construction of it and how it works- how to not break a pan from the direct heat in there- 😅 I’m thinking about getting one but I’m sure there’s such a learning curve!
Living in Bali, Indonesia - Tempeh is my number one protein! I have just planted some non-GMO soybeans with the goal to make my own soon! These two menus combine my most favourite foods - coriander/cilantro, tempeh and brownies! I will be saving this and trying as soon as I can!
I have real issues with certain textures to! eeek I get your feelins about cornflour. I have the same just about other things. I just dont like the feel. Your life is inspiring at least how you portray. Makes me want to garden 😊🥰
Ooooo Welsh cheeses are supreme . Especially the one from Teifi Cheese, as it is made from raw milk. Full of fermentation, bacteria, fungi, and enzymes
I love love love sumac!!! I’m here in the US but going to make it to Whales on day & when I do I’m going to eat at your restaurant!!! My NEW fav channel to watch! You’re so informative and inspiring! Thank you for your AMAZING and raw content, recipes they are outstanding!!! Chefs kiss😘💜 from Louisiana!! (AKA the deep south)
Howdy Mate, from down under🙏 Your incredible, thank you , I watch your videos before I go to bed for inspiration for the next day . Thanks again for your harmonious energy and honesty🙏🙏🙏
I'm going to make the tempeh recipe soon. I have an excellent vegetable garden this year, all ready right now. I find myself going back and forth trying to find your ingredients on Amazon and my Asian grocer. You're brave enough to wear white and cream colours while cooking. My clothes would be covered, but you are the professional. Excellent video.
I love tempeh! Tempeh BBQ bahm mi is my specialty. 🤤 I would travel anywhere in the world to eat at your restaurant. You've got the talent and vision. ✨
Hi Gaz! Thanks for the vid! I really enjoy your recipes but it's also fascinating to watch your journey towards self-sufficiency. I'm learning a lot :)
I love the music, your kitchen and your garden…so beautiful! The food looks amazing and I can’t wait to try your recipes. I made a charcuterie board today and you inspired me to make it interesting and creative ❤️
hey guys, if you want to support the channel, please think about ordering a signed copy of my cook book from my website, my mum will ship them to you worldwide, www.gazoakleychef.com/shop/books/signedplantsonlykitchen/ thank you so much
My mum would like to have you as a son-in-law. What should we do?
Facts
It’s amazing, cooked almost all my way through and loved results xx
@@Sisi-vk6pnmy mom too and shés even not alive anymore 😂🤭
Me too!
I will travel from the other side of the globe to eat at your restaurant bro! Get it started! With the right vision and team you could go far.
Need big £!
Same! Especially if it's in your beautiful garden.
Me too! Love from 🇲🇽
@@gazoakleychefyou could host dinners at your home! Charge good money. People would come to eat in the garden!❤
Same! I’m in the US but will for sure travel to eat at your place!
Hey mate just be careful with that wood fired oven, it's sitting directly on wood chips and as you left it unattended to preheat there were burning pieces of wood almost falling out on to the ground. I would recommend putting down a stone floor so you don't accidentally start a fire. Much love bro! 🙏
you can also reduce pomegranate juice on the stove to make unsweetened syrup.
What I love about your cooking is that it’s not vegan cooking that happens to taste good, it’s nutritious meals made with love, using what you grow in your garden, which just happens to be vegan as well. Thank you for all the meal inspiration!
I'd SO watch a "Gaz's weekly workout split" video.
Wow, I love watching your videos. They are always a work of art. The music, the visually beautiful scenery inside and outside. The amazing gorgeous food and your calming voice. Thank you for transporting all of us to your magical oasis.🙏❤️
Thank you
I agree!!!
I’m catching up on these videos. What a find this channel is. Everything is well done. Food looked incredible. The videography and music is truly top tier.
I've learned how to make tempeh from scratch when I lived in Indonesia, and that changed my culinary life for good!
Share how to make it with us 🤗
Yes please x
Gaz should do a whole video on that 🤩
Greetings from Ghana... your amazing channel should have 50 million subsctibers!! Seriously!
Thanks 🙏 🇬🇭❤️🏴
The photography is amazing. It looks as if it was shot with a sepia lens. Absolutely mega.
💪🎥❤️
Gaz I have been watching you for over 5 years now and have seen you evolve into this magnificent person and marvelous chef , I have been on and off with my Vegan journey and have found it hard at times but you have alway inspired me and helped me get back on track, I appreciate you soooo very much, wish I could just spend a day with you learning and vibing. Thanks for all you do peace and love 🤟✌️🌻
so sweet thank you
@gazoakleychef No, thank you! your such an inspiration. Your positive vibe gets me through the hard days 🌻🥰 and makes the good days even better 😌
I'm postponing every one of my plans this week to make both of these. The recipes alone are incredible but the gorgeous video you've produced/directed and your passion makes me so inspired Gaz. I'm in love with everything you make.
Hope you enjoy! ❤️
This gentleman really does live the best life.
gaz you are an artist in the highest degree
Thank you ❤️
The gentleman, Tuscany, rustic anesthetic, with the vegan healthy culinary skills, and subtle tattoos to add a touch of edginess is a
whole vibe.
Tuscany? It's another beautiful place...Wales.
@@helenbrown6527I think for most people who imagine Tuscan aesthetic this is similar. The kinda brown clayish looking walls, rustic woods, very open and breezy, white linens, stuff like that. Obviously that's not always true and these things are all over, it's still I think what most people will think of.
there is so much art in your craft, from the cooking, to the different angles, the sound of the guitar, and just you as human. always a pleasure watching.
Wow thank you so much
I am, apparently, a collinary expert and use sumak a lit. Mostly for my lunch falafel wraps. Shredded red cabbage, sliced red onions, parsilly, lemon juice, olive oil and
sumak with falafel and chili hummus. Ad chili for your liking
wen youtube falafel tutorial coming! create one pls
You know what? It's a bliss watching your videos. Yea, the storytelling, editing and the cinematic look is amazing, BUT your happiness and excitement about what you do, the little jumps and dances in between, are what's so intoxicating about your videos. I rewatched the moment in 16:05 three times. Thanks for sharing your passion. It's contagious!
Wow, thank you!
For the last 7 years you have inspired us all. The restaurant will take the most out of you. And it will be marvelous.
This is lord of the rings if Frodo never left the shire, just chilling with good food
If Gaz Oakley ever did a cooking show with an audience I'd wanna go and I know many ppl would wanna go and sample this amazing food🤩
Your dishes, your Style, your garden, your authentic love for food, the whole fu**ing way you found to do what you love in a way that fits your style.
Man, you inspire me!!
I´m 100% sure you will also find a way to open a restaurant and create a feeling for the people who come to enjoy your food that you are happy with.
I´m a teacher from Germany and I swear, I would use my whole summer vacation to make a trip to Wales. Some hiking, some sightseeing...
Just discover the country. And the initial reason for planning this trip and discovering Wales will be a visit to your Restaurant.
Some take me to Wales!!!
Thanks so much my friend 🙏
I would love to see you come out with a high protein fitness cookbook with macros for each recipe!
I'll never understand how you're not a household name world-wide. LOVE your videos, they're like short films. Always recommending the longer form tour of Wales that you did a few years back. So good!!
Question about tempeh: I was taught to blanch it a bit before using but I'm not sure what the reason was (bad memory!) . Have you ever heard this?
To reduce the bitterness?
I guess so, but I also don't remember it being particularly bitter ...
In North America, cilantro is the name for the plant's leaves and stem, while coriander is the name for its dried seeds 😊
Gaz, I've been watching your channel since its inception. You're fabulous and you make healthy eating look and taste so amazing! Thank you.
You should put a little bistro table in your greenhouse and hang some party lights in there. Sure would be pretty! ❤
The cornstarch (corn flour) reaction was very relatable! Same thing happens to me! It's that dry squeaky quality that just makes my nerves stand on end...blech
Also, everything looks delicious! I've had a jar of pomegranate molasses in the back of the cupboard for a while. This video has inspired me to use it!
Oh I thought he meant makes his digestion work over time (goes right through me). Arrowroot powder is a good substitute.
Not watched you in a while, love the Mediterranean style theme / music ❤
Welcome back!
You should be proud of yourself! Looks amazing! I’m so happy I found you!❤️✌️
I am Indonesian, and my love for tempeh is off the charts. We love it so much and becomes our staple food. Always love your videos and your garden is so amazing!
Do you mean tofu ?
@@Skattie No, tempeh. It’s Indonesian staple food, made from fermented soybeans.
Your passion for food and Nature's bounty is so contagious, Gaz. It is made even more special by seeing your self-love, I think that we forget to be kind to ourselves by making something delicious and nutrious and made with kindness and compassion. ❤
Wish you had a restaurant in Barcelona (or anywhere), but I will be making these recipes to enjoy - I may or may not be willing to share with friends.
The picture of your parents - too cute! 🥰
❤️❤️
When I saw your Instagram stories featuring my birthplace 🇯🇲 Jamaica , I had to give you a shout out in my recent video. I love your content and your appreciation for natural living. BTW.. ❤your new kitchen and everything in it. It inspired me to paint the lower cabinets in our Airbnb green 🤗. Great content and thanks for the inspiration!
Enthusiasm, expertise & style. What an intoxicating combo you have 👏🏻👏🏻👏🏻
It is so impressive how you keep your recipes so creative for all those years I am watching your channel. You become a true inspiration for all of us 💪
Love the background music besides your recipes and natural environment, Gaz!
Gaz you dont come off like blowing your own trumpet at all. It is great that you challenge yourself to try new things and see how it works. When it does, it's a celebration!!
Also I had a middle eastern guy at the market I go to tell me to mix the pomegranate syrup and tahini together and try it on some sour dough or a cracker like PB&J! Since your tahini love like myself you should try it because it’s AMAZING! Chefs kiss!
Both the Tempe and the brownie creation looked too good..your reaction said it all..hit all the right notes..thanks Gaz…your new kitchen looks specky….🦋⭕️🦋
Such a nice video. I love the peace that your garden and music bring me. Thank you for sharing.
I really enjoyed noticing how the way you filmed it brings the film texture ambience of the classics. It really helped bring it home.
I can totally relate relate to this because couple of years ago I was going through so much - so many things kept happening at one after the other, and I just couldn’t take it anymore. I was crying constantly - while meditating, while working out, while walking down the street, while cooking, while sleeping, etc.… I was also doing all the things - meditating, yoga, doing therapy, etc.… Eventually, I got better and things are good now, but in the words of Kathleen Cameron “I am grateful, but never satisfied”. So I continue to work on myself and things get better and better.
Man I love your videos I've been watching them for almost seven years seriously one of my favorite channels on the Internet. Much love from California 🙏
This all looks sooo amazingly delicious!!! Great photography. Your kitchen is beautiful. You are an incredible human being. Thank you for this feast for the soul.❤
I adore tempeh. I used to culture it myself but I wasn't always able to ensure consistent results that I liked so I switched to making Natto instead. There is nothing like excellently cooked tempeh 🙂
Need more videos like this! Trying to pack in calories and protein as someone who is plant based can sometimes be challenging. I'd love a video like this but quick meals/snacks. ☺️
Hi Gaz I cannot believe how you have changed your food, it’s all the food l eat, you are now my go to chef brilliant well done love it X
Gaz is just so happy
My library does spice of the month, June was Sumac - I'll have to try this recipe out.
Thank you for sharing pieces of yourself with the world
Loving the food and fashion choices, Thank you for the topnotch content Gaz and team. 🤩
I loved that you also mention alternatives to ingredients as you go through the recipe!
One day i need to sit down and make a meal planner from these videos
To see how you've evolved Gaz is a pleasure. You have a natural skill which is rare, good on you for living the dream 😊 keep up the amazing content loving it 🥰 where do you get alot of your inspiration?
Your videos are poetry. Thanks. A hug from Brazil.
A joy to watch brother! Excellent production and presentation As always! Living legend!
Much appreciated!
I am OBSESSED with this kitchen!
Looks delish! This broadens my horizons with tempeh. Also appreciate your showing how food supports your fitness. Beautiful video!
This recipe was soooo delicious!!! Highly recommend making it!!! The whole family loved the cilantro sauce. I made it with dates.
I added kale into the bean dish and used chicken for the meat eaters in place of tempeh.
Glad you liked it!! 😀
OMG, sensational recipes, thank you so much Gaz.
I can't touch cornflour either, it gives me the shivers. I thought it was just me lol. Your food always looks amazing, I grow a lot of my veg too, so satisfying. 11 years Vegan.
Love your vintage farmhouse loving the light how cozy,warm and inviting it makes the kitchen feel...just so at peace...and the garden dream life ... reminder of why i too want a farm for my forever home...to live off the land...
Congratulations on making it to this point no one can ever comprehend all that goes in to getting to your dreams...to get it to reality is hard work (that is an understatement...) but in due time all things will work out for your good..
Dont give up you came this far...if you want motivation...look around you and see how hard work paid off..look into your parents eyes and see the proud you got this flow from them...
Sending you lots of ❤ and good luck with all you still need to take on all the way from South Africa... Cape Town ❤
Yes! I use Sumac,I must be a culinary expert😊. My Husband and I do a lot of cooking of many dishes of the world🌎. All vegan too. Got to get me one of those blenders.
Love how your kitchen looks like, especially with the green stove! I like how Tom is able to capture everything so professionally. But I miss Olli! Is he still filming with you? And what about Marcus?
Dude, I am exactly the same with cornflour. It’s the squeaky feeling of it rubbing together, it gives me goosebumps just thinking about it.
You are an artist Gaz. I'm a musician but watching you gives me motivation, I hope yours and y dreams will come true! Love your videos
Wow, thank you
The glaze looks so mouth watering.
Healthy, enthusiastic and knowledgeable 🙂
I love your heavenly aura, ambience and really good recipes, makes me feel calm and happy. Thank you for being such a gret source of Love and Inspiration.
That tempeh looking like a damn flavor explosion, incredibly impressive. The contrast of all that seasoning and sauce on the outside with the rich white of the tempeh on the inside when you cut it (15:42) is mouthwatering.
I love your passion for cooking. Thank you for all your wonderful recipes. I have enjoyed them.
Your enthusiasm❤, the best part of whatching someone cooking , the love,fresh ingredients and the aromas...it reminds me of my mum, makes the food taste better, thats what she always told me, i cant cook but i have the same enthusiasm eating😅.wish you all the best
Your kitchen is sensationally cozy and delicious I just love
Honestly, since seeing this video, this meal has been on my weekly rotation ❤️ (and I’ve only set off the smoke alarm once so far ☺️, that sauce 🤯) I would love to frequent a restaurant with a 2 seater low top in your garden 100%, that would be incredible!!!!
omg Middle Eastern and Jamaican food? That sounds like a dream!!!!
I’d love a bit of a tutorial on how to use one of those little garden ovens! The size of wood/how much/the construction of it and how it works- how to not break a pan from the direct heat in there- 😅
I’m thinking about getting one but I’m sure there’s such a learning curve!
Living in Bali, Indonesia - Tempeh is my number one protein! I have just planted some non-GMO soybeans with the goal to make my own soon! These two menus combine my most favourite foods - coriander/cilantro, tempeh and brownies! I will be saving this and trying as soon as I can!
I’d love to see a similar video with breakfast, lunch and dinner plus whatever exercise you do for the day.
I have real issues with certain textures to! eeek I get your feelins about cornflour. I have the same just about other things. I just dont like the feel. Your life is inspiring at least how you portray. Makes me want to garden 😊🥰
Gaz you are amazing 😊 your videos make me really happy and inspire me so much! Thank you for being you and sharing with the world 💛
Love love love this video. Thank you for inspiring and sharing your amazing content 😊
Ooooo Welsh cheeses are supreme . Especially the one from Teifi Cheese, as it is made from raw milk. Full of fermentation, bacteria, fungi, and enzymes
oh my lord, that tempeh & bean dish looks and sounds completely divine!
Gaz you should make a day in the life and a workout routine video!
I have done 💪
Your videos are art for the soul 🫶
I love love love sumac!!! I’m here in the US but going to make it to Whales on day & when I do I’m going to eat at your restaurant!!! My NEW fav channel to watch! You’re so informative and inspiring! Thank you for your AMAZING and raw content, recipes they are outstanding!!! Chefs kiss😘💜 from Louisiana!! (AKA the deep south)
Howdy Mate, from down under🙏
Your incredible, thank you , I watch your videos before I go to bed for inspiration for the next day . Thanks again for your harmonious energy and honesty🙏🙏🙏
I'm going to make the tempeh recipe soon. I have an excellent vegetable garden this year, all ready right now.
I find myself going back and forth trying to find your ingredients on Amazon and my Asian grocer.
You're brave enough to wear white and cream colours while cooking. My clothes would be covered, but you are the professional.
Excellent video.
you are very inspirational in so many ways. thank you.
Ahh the photo of your mum and dad was so sweet!! I love that it sits in the kitchen as well! The meal looked beautiful!
Thank you for this beautiful video and for the mouth watering culinary inspiration!
I love tempeh! Tempeh BBQ bahm mi is my specialty.
🤤
I would travel anywhere in the world to eat at your restaurant. You've got the talent and vision. ✨
Love knowing what you eat in a day! Awesome video 💪
Hi Gaz! Thanks for the vid! I really enjoy your recipes but it's also fascinating to watch your journey towards self-sufficiency. I'm learning a lot :)
Beautiful, wholesome food as always Gaz! 🙏🌸
Corriander/cilantro is an amazing heavy metal detox
I love the music, your kitchen and your garden…so beautiful! The food looks amazing and I can’t wait to try your recipes. I made a charcuterie board today and you inspired me to make it interesting and creative ❤️
My favorite moment in all your videos is once the meal is plated and ready to eat and your reaction to the first bite haha glorious !
What a beautiful kitchen and garden. I cannot wait until I have a space of my own to grow food and live happy and free!
You can do it! 👌❤️
@@gazoakleychef Appreciate you chef