Everything You Need To Know About Searing On A Gas Grill
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- Опубликовано: 7 авг 2024
- In this video, I'll go over searing your food using a gas grill. I'll talk about if you should sear with the lid open or closed, managing temperatures to avoid flare-ups, side sear zones, and common mistakes. Searing with a gas grill is a bit different but the results should be the same.
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Chapters:
00:00 - Intro
00:24 - Background
00:55 - Searing With The Lid Down or Up?
02:45 - Always Monitor the Heat
04:29 - Side Sear Zone Burners
05:42 - What’s The Goal of Searing?
06:12 - Common Mistakes
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Хобби
My favorite channel for all things related to grilling. Top notch presentation and content. 👍
Thank you, I’m honored!
This was the exact video I was looking for! Gonna try to cook a steak sous vide style and just needed a bit of reassurance with the searing portion of it! Thanks!
Glad I could help. Goodluck
Hi, what grill is this in the video. Thank you
I use the two minute rule high sear 2 min flip 4 times. Then cook with lid close on med/low to your liking.
Great video
Glad you enjoyed it
Thanks again Tom...
My pleasure!
I had gas grill on my patio connected to natural gas hookup with an infrared (don't know if that is just marketing hype) burner but it was so hot not matter what setting that unless I wanted something done in less than 15 seconds I didn't use it. Because it was part of my main grate I used it during my heat up process. Or when I was trying to make my grill and oven, but nothing directly over it.
That’s very interesting. I wonder why it was so extreme. Thanks for sharing.
@@tomwadek I have you by a decade or two. It was the finest Costco grill boasting 304 stainless and a huge cook surface, a seer burner, and a side burner, with a natural gas conversion kit available. I was all in. I even moved it over a thousand miles across states with the natural gas conversion. Requesting that hook up on my new house build. The thing I loved about it is that it produced heat like no other, but the thing I hated it about it is that I could never get low heat. It had very hot and super hot.
@@michaelmiller1109 it sounds fantastic to me lol. I’m sure it had a large regulator or something. Was it just yours or the reputation of the grill to be so hot?
@@tomwadek just mine. I was a novice, and felt like I burned more food than I made nice.
Great information but I wish he didn’t wait until almost 6 minutes into the video to finally start talking ab how to sear
Not his fault you have no attention span
I learned nothing. All common sense.