🔴The Great Plant Based Con! | Jayne Buxton | Plant Free MD Ep 146
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- Опубликовано: 12 сен 2024
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In this video, researcher and author Jayne Buxton discusses her most recent book 'The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet.
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#weightloss #nutrition #keto #carnivore #fyp #motivation #CarnivoreDiet #PlantFreeMD #Fitness #Health #Nutrition #Keto #Fasting #Lifestyle #Podcast #MeatBasedDiet #CarnivoreLifestyle
I’m a 54 year old male.
I eat fatty red meat and butter.
Lift weights and hike.
I feel strong and alert.
The hardest part of the carnivore diet is friends and family thinking I’m going to die from red meat consumption.
They think I’m nuts.
Curiously I received no pushback when I ate donuts and bread.
I look at them with pity and tell them they are misinformed
interestingly, the major killers of people is heart disease, Cancers, etc. But the majority of the global population eat plants. Hmmm.... so by not eating plants, you are going to die. Simple response... Eating them isn't doing me ( or the human population in general) any favours.
The subtle programming people have been subjected to their whole lives is clearly evident the older we get.
@@kayc7442likewise
What I do when someone tells me I'm going to die from eating meat is,...I look at the big belly, big rolls sitting on their laps, and I'm blatant about it; I say how's that SAD diet working for you???
I'm obviously healthy, you ARE NOT!!
I went to a wedding Saturday night and fortunately there was prime rib being served. My wife's extended family noticed I was only eating meat and questioned me about it . I have my canned response trying not to be offensive to anyone eating everything else. It's amazing how the conversation throughout the night continually went to people's health and all the meds they were taking but I was the one being looked at not eating a healthy diet...Maybe they heard some of the things a tried to explain. The biggest battle I see is just getting them to try it for one month. If they did it would change their lives like it did mine. Thanks for everything!
Please tell us your canned response...I am tired of people being concerned for my health, but did not care when I was eating pizza, pasta, and b-day cake 😅😅😅
I'm allergic to carbs. 😆
@@mikes.3274 I suffer from hyperinsulinemia.😸
@@jerseyjim9092 I am allergic for vegans. :D
Hard to understand why so many people were asking rude invasive questions about what you ate - while they are stuffing themselves with booze and wedding cake? They are in no position to be judgemental. When people start scolding, admonishing or preaching to me about what I eat I tell them to cease and desist. Sort of like other people telling someone how to raise their kids or meddling in other people's marriages! I would think a mono diet of nothing but red meat would be monotonous - do you eat ANYTHING except red meat?
My son is autistic, we have had a whole food non processed diet all of his life. Recently I went keto and now mostly carnivore to heal autoimmune issues I have had since childhood. As I am the chef in the house we all eat what I cook. My son is currently doing A levels and getting high A’s. Before we stopped him eating the junk they feed kids at school he spent most of his day rocking under the desk because he couldn’t handle the noise of the classroom. I love him just as much then as now but I will take the happy young man he is over the stressed one he was.
I have to ask, where do you get the fiber from on this diet?
@@jdci75Fiber is another con. We don't need it to be able to move our bowels. Fat actually is way more effective at keeping you "regular."
@@jdci75🤣 We don't need fiber! In fact, our digestive system was not made to ferment anything! And that's what happens when you eat vegetables! We do *NOT NEED* vegetables! We do not need fiber.
And don't you know that our stomachs and intestines can't even digest vegetables. When we poop, the vegetables come out the same way as we chewed them.
Meat on the other hand gets completely absorbed by the body, by the intestines. All the nutrients that are contained in a steak or in meatloaf or in any piece of meat get completely absorbed by the body. By the time you poop, the steak is water!
Any kind of nutrients that are in vegetables do not even get absorbed in a human's digestive system. It's called bioavailability. The nutrients in vegetables are not bioavailable to us, whereas the nutrients in meat is completely bioavailable to us.
The animals eat the grass and the plants, and in turn, I eat the animals. That's how I get all my nutrients.
Ruminant animals can eat the plants and the grass, and all the nutrients that are in those plants get completely absorbed in the animal's digestive system. Then I can eat the animals. Yumm! 😋
I'm a Plant Free Carnivore! 😁🥩🧈🥓🥚🍳🧂💦💪🏽
Same here 2 kiddos on carnivore and on the spectrum. Able to reduce most meds and they do exponentially better. It’s hard for kids because the crap is everywhere. Our oldest is a teen so he eats 3-4lbs of ribeye day.
@@1Hope4All This raises a couple obvious questions. If plants don't want us to eat them, why are they happy to have herbivores eat them. Also, how do you populate your gut bacteria without the probiotics that come from plants?
Cows eat raw vegan and have to eat an incredible volume of plant matter then digest it through multiple stomachs. That’s why I eat beef, the cow saves me the trouble of eating from sun up to sun down. Just think about how amazing the cow is, it eats nasty dry dead grass and transforms it into delicious nutritious meat what a miracle.
I like your commentary - made me laugh and yes you are more right than wrong. Leave it to the cows sound like a good strap line to me...
Plant based meat. The true meaning of what a rudement is
When I was a child in the 50s beef was cheap and chicken a luxury. We had chicken at Christmas. Now it is all reversed. We were healthy and slim strong children. Lots of sunshine.
You look fat now...
@@larrymaloney877my parents absolutely told me about chicken being a luxury in Australia in the 60’s and 70’s!!
Red meat was cheap, pork was mid range, and chicken and duck were once a year at Christmas unless you butchered your own.
For us as well - growing up during the 60's &70's - sharing a whole, roasted chicken as family, was a real treat on Sundays.
Depends on where you lived. I was in Iowa where we had lots of beef, chicken and pork. Ate all of it daily.
*No MaTTer the Many Attempts at Lighting,->*
*My 190 SYSTOLIC, Turned into a BLACK Smear!!!* BUT
*After Either ( 3 ) Tasty MuFFins or was it the Beans;*
*My SYS. Hit 190 (!!!). I'm NOT Even =>Trying
61 yr old female, four months in and loving it! When Dr. Chaffey says that "plants are trying to kill you", he isn't kidding. I just watched a video from "Sadhguru" and he said, "If a group of elephants come and start grazing on a particular species of trees, within 20 minutes, all the other trees (leaves) in that region belonging to that same species turn bitter and mildly poisonous. The plants are communicating, "We're being eaten up". The elephants know about it, so they will graze quickly in one place and not even bother to graze in the area, because they know they will turn bitter. So they travel further away and again start eating. SO FASCINATING!
Thank you for the information. Very interesting :)
You might consider that hormones are released in other forms of life as well upon fear of death. Mammals may release such hormones in mass. Elephants are vegan so might be extremally sensitive to energy fluctuations in their own diet. Humans not so much. Elephants being far more fussy.
Yes but sadguru promotes vegetarian diets
In Africa they found out that there was a bush that was killing Cows, it had been a bad drought and the Cows had been over eating the bush to get moisture, killing the bush and with an association with the Mycelium network the bush gave off a gas that killed the cows and the really interesting fact is that the Network throws up shoots every time you walk on the land and can distinguish between animals.
@@santim2341 And outdated misinformation on animal cruelty such as you can hearing cattle wailing as they are led to slaughter. He also argues the human intestine and digestive anatomy is not designed for digesting meat. Additionally, there's a lot of people in the spiritual leader sphere who communicate pseudoscience effectively. On that note, I do not find this guest of Dr. Chaffee's as credibly credentialed, either. The fact that she has in mind to limit personal freedoms such as airline travel is despicable along so many lines.
Why has it taken this long for this to come full circle when I was given the advice in 1968 to cut out sugar and starch in my diet? This was a Royal Navy MD who said I needed to lose 14 lbs to be accepted for service... I did so and was never hungry!! This MD advised to eat plenty of meat, fish, eggs, butter etc cut out the spuds, pasta, rice, cakes biscuits ete etc, and any root veg... I kept to this diet right up until the 90's as it was tasty. I was never craving anything... Then we were all advised that eating red meat, fat etc would cause heart disease & stroke!! So naturally like everyone I graduated to this "NORMAL" diet and gradually ballooned to 224lbs!! ... Yet I was physically active practicing martial arts and all the conditioning exercises to keep fit for competition... I asked my GP why I was gaining weight, yet I wasn't over eating... He replied it was my age, as people put on weight as they get older, including him!! I just thought this can't be right... Then I came across Ken Berry MD, and revelations??? YOU BET!! I've gone back to what was essentially a ketogenic/carnivore diet, just over 5 years ago and haven't looked back!!... Now at my old competition weight of 160 lbs, feel like I'm in my 30's again at 70 yrs of age!! WE HAVE BEEN LIED TO!! PERIOD!!... Please keep up the truth and good work SIR!!
My dad always told me to not eat the white stuff. Then something weird happened the food pyramid was put in face. It’s time to ignore.
49:54. Wef
@@Texg1rl_ My thoughts as to some weird conspiracy, but how will this pan out? Its probably all to do with all of the pharma, food, and health industries wanting to keep 1st world population down while making megabucks doing it... Now there's a thought 👐
@@larrymaloney877 No he wasn't, because all those foods you just mentioned made me put on weight and fart in excess !! Do the research!! This proper human diet works and it reversed all the ailments I had accumulated when I ate carbohydrates!! Since going back to a meat and fat diet my health has increased 100%!! Period!!! No carbs or sugar is the way!! No doubt about that! 🙏🥇
That's fantastic! I'm glad you're back on track, and sorry that they derailed you! I wish I had never eaten that garbage either.
I eat carnivore and have almost no methane emissions. My girlfriend is a raw vegan. She has almost constant methane emissions. Maybe that’s where the extra emissions are coming from.
lolol
😂😂😂 Houston, we finally isolated where all the methane is coming from.
Capture it & use it to fuel her car.
I experienced the same...much less methane since I switched to meat only😅
Same here. One day I was cooking my meat and I actually farted and I was startled because it had been 60 days at least since I had farted, at least while I was awake. On the SAD diet, I farted all the time, and everybody said that's normal to fart at least 5 to 10 times a day. So glad I'm on carnivore! I also don't have bad breath like I used to which is wonderful!
Here in Finland, the wrong nutritional recommendations are a way of thinking that really cannot be changed easily.
For me, Carniovore was the last option that I hadn't tried yet, but it turned out to be 100% the right choice.😊
I haven't been able to convince anyone about Carniovore.
The deception of the food and pharmaceutical industry reaches so deep in people's minds. Maybe at some point my loved ones will start questioning official nutritional recommendations when they notice my change.
At this point, I no longer use my energy to convince others, but I am so grateful to everyone who still manages to share the right information.
Thank you🥰
What a great post. Live your life on your terms. It is like anything; people will only change when they have an insight. When they see things differently, just like you did. It's frustrating but it is the way it is. Leading by example is all you can do. All the best for the future. Greetings from England.
Hienoa että löytyy muitakin carnivoreja Suomesta:)
Yes, lots of cognitive dissonance around 😁 With many, no amount of evidence will persuade an idiot. Europe to me seems like they hv more than their fair share of educated fools.....sorry to say. Stay healthy.....phukk the rest of them 👍😊
Totally agree with you Finny. I don’t waste my time on convincing others because it’s futile. I just know that my life is. It riddled with endless debilitating Pain anymore.
I’m far north too but even here the children eating candy and carbs. Teeth all bad. We are snowed in and people can’t use common sense even here! No fruit no veggies they’re all dumb, only meat and fat is here. Hey I’m near Karasjok.
Not eating plants is the biggest source of contention I encounter when explaining what and why and how I eat. People are SO indoctrinated and brainwashed, as was I, that they just cant fathom vegetables and leafy greens not being the healthiest thing they could ever eat. I have many friends who have literally gotten verbally combative with me over it.
We have all been so indoctrinated and people put plants on a pedastal. We need to keep talking about the nutrient value of animal foods. The narrative is that we 'like" meat because it tastes good; no, we need meat because of what it gives us.
I can't thank you enough Jane for all the work you are doing
I am doing so well on carnivore, and have lost the extra 50 lbs I was carrying. My autoimmune condition is almost gone. People who know me can see the vast improvement, but think I'm a bit nutty carnivore. Between you and dr. Chaffee, I can tell them for their own sake please just watch this video!
There's a passage in the Bible that says, "for lack of knowledge, my people perish"
Can't thank you enough for sharing all your incredible knowledge ❤️❤️❤️
So true! Even after learning they aren’t actually good for you, they still continue to eat the greens. The brain washing is deep.
Explain to them true herbavores like cows and gorillas burn fat made from fiber. They do not eat starches and sugars. They get sick from it just like we do. We need to burn fat too, but we cant make it, we have to eat it.
So, sugar and starch is bad for us (and the herbavores), we cant use fiber...that just leaves meat as the best human food.
At best, sugar and starch is just a subsistance food.
@@ladypamela2 I'm so pleased to hear that you're doing so well on carnivore. It's amazing, isn't it, that people can see how ell you're doing but still think you're a bit nutty! People have a great resistance to making unfamiliar connections between diet and health.
Diagnosed with Asperger I can testify that the more carb I eat, the more symptoms I have: clumsiness, social anxiety, trouble finding my words, and even suicidal thoughts on a SAD diet for 1 week is enough to give me so much pain I wish I was dead. I am proud to be neurodivergent BUT eating keto is curing me of the pathological symptoms of autism while I still remain more logical, more intelligent, and less politically correct than "normal" people
I am on the autistic spectrum (diagnosed) and have no issues with complex carbs. I do avoid refined carbs and sugars though, which I would advise we all do, unless starving. My neurology appears to function okay on this diet plan. I would assume your prior SAD diet was filled to the brim with junk food. Complex carbs are good for us.
Same here! Wish I'd discovered this way of eating decades ago....
@@JB.zero.zero.1 It could be that complex carbs are more tolerable than simple carbs for moderate amounts of carbs, but what if a person is eating mostly carbs? Will the fact that the complex carbs are digested more slowly help when the volume increases past a certain point?
There is probably a range of carbs as a percentage of diet where the slowly-digested glucose from complex carbs doesn't overwhelm the body's ability to use the glucose in real time or sink it into depleted glycogen stores, but as complex carbs become a greater percentage of the diet, you might still get lots of extra glucose that is problematic.
Think of a leaky shower head that lets go of a drop every 3 minutes. Imagine a huge sponge on the shower floor under the leak. If the sponge is big enough, and the ventilation is sufficient, enough water may evaporate from the sponge every 3 minutes such that the sponge never gets saturated, with water flowing out of it and running down the drain. If the leak made for a drop every minute, however, the water may not evaporate fast enough from the sponge, and the sponge saturates with water and the water flows out of it.
The sponge in this model would represent the glycogen stores and ability to use glucose in real time. The biggest problems with glucose should be expected when momentary excess exceeds the potential for safe (glycogen) storage, and momentary utilization as energy. When there is momentary excess, then that excess glucose either overwhelms mitochondria and makes them slow down due to the Randle Cycle (if there are also free fatty acids in the cells), or has to be turned into triglycerides by the liver, which may get stored in the viscera where they are toxic, especially if a person has already saturated their ability to store subcutaneous fat.
So, I think that a person may get away with more glucose from "complex" sources, but only up to a certain momentary rate, and beyond that, "complex" carbs have just as much risk as "simple" carbs, because the complexity does not prevent momentary overloads at higher quantities.
@@JB.zero.zero.1But Ketogenic diet has been proven to help with lots of neurological conditions so maybe being ketogenic is what is helpful in some cases? If that applies to any individual (and we're all different) then *any* carbohydrates are bad from the point of view of getting into ketosis!
I have not been diagnosed with any neurodivergent condition but I have found that I am highly sensitive to my environment and chemicals. I do about 97% carnivore. I do eat seasonal low sugar berries, almonds for the selenium, and an occasional low oxcalate vegetable. I have found, like you, if I eat any carb, I am hindered in my brain function. I can not recall names or function in conversation without bumbling. I am 74 and even with getting a late start, I have healed several health conditions. I have not felt this well since my 30's.
I really appreciate and enjoy how calm, rational, well spoken, and respectful these two people are. Wonder if its cause they're not fueled by garbage?
Thank you, that's very kind of you
Im pretty much learning that whatever the current narrative coming through mainstream media is the polar opposite of what we should be doing.
You got it!😅👍👍
Dr. Chaffee I happened to see your lecture “plants are trying to kill you” in my RUclips feed. I never searched or have given the carnivore diet any thought but I am so thankful your video came across my feed and I decided to watch it, because it changed my life. I’ve been all carnivore since that day and it’s been about 2 months now. I’ve never felt better. A BIG thank you for bringing forth the truth🙏
I still wonder how that exact video came in my yt feed. I didn't watch it fully at that time, just joked with my son who once said ".. vegetables taste like sh!t", and I said, now we know why 😅.
Then an oxalate video came up in my feed, and I started doing research.
Carnivore since the end of April.
For me it was the same video but I've heard of carnivore before and was curious to try. Just needed the final kick.
@@kaitlinjensen,
Maybe "THEY" who believe that eating only plants is healthy and that eating animals is not are trying to get all of the rest of us to shorten our lifespans (global population reduction) through our diets? Time will tell who is right.
Same story for me. Dr. Chafee's video popped up seemingly for no reason. I listened and he was so convincing that I went carnivore. That was 18 months ago. I was already low carb, but giving up veggies and remaining carbs has made all the difference. Ive never felt so good in my life.
That’s one of my all time fav vids ❤😂
I’m 63, lean and muscled up. Run,bike,walk and lift at least 5 days a week. My bio age is approximately 45. I still have family and friends saying things like”that diet’s gonna kill you”. There seems to be a pack mentality involved here. They don’t seem to want to wonder outside the norm.
Let your actions, how you look, and your energy speak for itself.
@@Gunter_Severloh yeah, zombies living off of death look like shit
@@Gunter_Severloh look at how people walk coming out of a steak house, mostly fatasses on the edge of a heart attack who can barely walk, looks like nearly half the population, open ur fckng eyes
@ralphkassing6821 Misery loves company.
@@robshell5367--> that's why there's a lot of you & only one of me.
I'm 53 yro and on the spectrum, and I can attest to the fact that autism is NOT a fun thing to live with. Enough with all this political correctness!! It's keeping folks like me pacified and basically ignored. I don't need an excuse to "makes me feel good about myself," I need solutions to help me cope with my autism and how I deal with the outside world. As a side-note, being on a carnivore diet for over six months has helped me massively with how I handle stimuli and meltdowns. I am much more calm, centered and less flustered about my surroundings. Speaks volume about how healing this diet is.
I hope you’ll find a good way to live
Have you ever noticed that veggie people can be skeletons to obese, but carnivores over time, men and women, all look like warriors?
It shows you that humans are meant to be noble and beautiful by our nature, just like wolves and lions and cheetahs. I think we've forgotten that.
Yessss
Agree
Yes!
You mean like Nate Diaz, the vegan UFC fighter who defeated Connor McGregor?
I'm frequently derided by my health care colleagues for eating red meat, eating egg yolks, putting REAL cream in coffee while they fill their pie holes with processed food and sugar. it is uncanny. The older ones take note of my age and fitness... but the younger ones just don't get it.
At 76, after 3 years keto and now carnivore, I train daily at the gym. I can say that there is no comparison between the "dad bods" in the family and myself, and my size 8 wife who is older than me. They all eat what they consider to be a good varied diet, with lots of "healthy carbs". Without exception, all are overweight and we have two pre, and three T2 diabetics amongst them, plus a couple of immune linked problems. And our Vegan just quit after 5 years with illness due to vitamin deficiency. Carbs? You can keep them.
The hardest thing is to try to change the minds of the people who sees the plants as healthy. It’s absolutely counter-intuitive to believe fats and meat is the solution and that plants are bad for us, that was my first reaction last May (2023) when I started this lifestyle and I can never look back now. Carnivore dieting and high animal fats have changed and saved my life.
At what point in people's lives does it become "counter-intuitive"? It is very intuitive for kids to avoid vegetables and eat the meat and the fat.
I remember my brother and eye looking at the pan like hawks when our parent divided the fat in the pan from the sausages and poured it on our plates. Similarly when picking the meats
People need to be indoctrinated to want to eat vegetables. It takes alot of information assault or infowar
@@carlwatts1230,
"... It is very intuitive for kids ..."
"The Emperor's New Clothes".
Yeah it was “ingrained” (no pun intended) in us to think meat is healthy. Even Bob Harper bought into that. He looked good, felt great, a health guru who had a heart attack for 9 minutes. Good luck.
@@carlwatts1230 are u eating meat raw with no spices? Do u eat the liver raw like a lion? Of course meat will taste good, you don’t see how it gets to the market. They clean it up, color it with red dye, put it in a pretty package, then ppl put veggie spices in them and cook them up. When roadkill looks good to me is when I’ll be convince that we should eat a dead carcass. We see color for a reason, to see if the fruit is ripe. Real carnivores see in black and white, they see movement. Veggies do taste better to us, A carrot is delicious, a cucumber is too, fruit is sweet, that’s why we have sweet sensors on our tongue. Cats have the ability to taste their prey, That’s why they like to eat mice. Do u like mice to eat and organs raw?
@@undergrace1808 The fat is definitely part of what makes meat taste so great to humans but also the meat itself.
I like steak without spices and raw on the inside. I like steak tartar which is basically minced raw meat. Raw liver is more palatable than cooked liver actually but honestly I hardly ever eat it.
I like bacon without any spices. Perhaps some salt. Egg yolks are great without any spices.
So raw meat is great but also humans have been cooking meat for hundreds of thousands of years, maybe millions. It is quite natural for humans to use tools generally and also for hunting and for cooking.
Most of the plant foods are as palatable as they are because of human selection. I find many fruits taste amazing but i wonder if we go back a few hundred years, or a few thousands what i would think of the taste of the fruits as they existed then before the many generations of genetic selection which produced the fruits as they are now.
Most vegetables still are an acquired taste for most if they ever taste good even after all this genetic selection. Butter or other fats and salt can go quite a ways to making vegetables palatable but in that case it is the fat we like
I’m thriving on meat eggs and butter (and Greek yogurt) and I have unhealthy, overweight people tell me they’re worried about my cholesterol bc of my diet. I’m 38 in August and I get mistaken for being in my late 20’s all the time. I also train like a mad man which helps tremendously.
It's pretty wild how people who are not doing so well seem to worry about us. The feeling is mutual sir...
@@anthonychaffeemd very true Dr. Chaffee. It’s the same as when I tell people I don’t really drink alcohol and they look at me like I’m from another planet or automatically think I’m no fun haha. I’ll have an occasional drink here and there but I enjoy feeling good each and every day I’m alive. Thanks for all you do!
How long have you been eating like this ? 😊
@@izat8598 As a former athlete and current personal trainer/S&C Coach, I’ve always focused on eating quite a bit of meat and eggs. Cut out processed foods entirely about 3 months ago. Went from 203lbs to 185lbs but have maintained the same strength levels with my muscular endurance levels improving.
Same here, I eat meat, eggs, butter, cheese and sometimes Greek yogurt. 47 years old and mistaken for mid 30's. Intermittent fasting has helped a lot also. Many have commented how I look younger than previous years' they last saw me.
This was POWERful! Great work you two!💪🎙️ My niece, Grace is autistic. She recently turned 10. I have my sister Joy doing carnivore as well and have told her about how carnivore helps kids with autism. 🧠🥩
She’s loving carnivore and is excited to see how this will benefit and help her daughter. This is critical information you don’t hear from anyone.
I appreciate you both. 🙏
Let’s keep INSPIRING!🔥 Boom! Boom!
I would add a 5th pillar against "plant-based" - the low quality, even toxic nature of the fats (plant/seed oils) used.
definitely
Just received The Ancestral Diet Revolution by Chris Knobbe. Fantastic book.
WFPB doesn't use any oils at all but still made me very, very sick!
Excellent point!
@@lisawanderess Blitz yourself with oxalates from this hip WFPB toxic livestock fodder diet, and you will end up needing a kidney transplant!
I was taken in by the con since early teens. Thankfully always ate eggs which I'm sure largely saved me but the older i got the worse my health became despite doing everything else right. Now 48 and going into my second year of carnivore. Every objective measure of health is night and day better.
Thank you Anthony for your tireless work.
That's so great to hear! You are very welcome 😁
I’ve been eating Whole Foods and mostly animal products for 75 years, but for my last meal I still want a cheese danish and a cappuccino 😂
😂 I will want a plate of chocolate bars
Me too!
By all means - you've earned it! 😉👍
We do love our drugs 🤣🤪
🤣😂
Think about how much less human waste would be created if we were all carnivore. From product packaging to sewage waste! People poop A LOT on plant based diets.
you're totally right, it would make a huge impact
And the other kind of waste - think about all the fruit and veg that goes bad in your fridge. But meat is rarely thrown away.
@@jaynebuxton9888 and all the water it takes to grow them.
Do more homework please.
@@lnln3656 about what?
I really like this video. I have autism, Asperger‘s specifically, and the carnivore diet has helped me so much in all facets of my life. I can’t thank you enough for your help.
I'm so glad to hear that! That's really wonderful, and I'm glad my videos are helpful!
See also Jack Kruse on autism.
what does it help you with?
Hi can you say how it how it has helped you? Does it help with anxiety and depression?
In India and many other countries, the people do not eat meat, they are healthy. During WW 2 the Indian soldiers whose diet was non meat, were not ill, the soldiers who ate meat were ill.
The English football team who ate meat mid week found it was fermenting in their stomachs at the weekend and affected their sport, they changed to a non meat diet.
It is interesting how people who eat meat, may have a unhealthy Ego, as they have contributed to the death of many innocent animals.
Love your content Dr Chaffee. 50 yrs old. Began Carnivore 7-4-23. No Gallbladder. Independence!!! Up to 50 push-ups this morning. Down 30 + lbs and going on 4 inches on my waist. Wife is type 1 dietetic and has gotten on board. I’d like to see an episode devoted to Carnivores without a Gallbladder as well as Type 1 diabetics. Blood work all came back great today.
I agree, an episode about carnivores without gallbladders would be great! T1D and carnivore would also be interesting!
I know of lots of folks that would GLADLY eat more beef if they felt safe eating it , if medical community would stop scaring them with lies.
You'd think what they have witnessed from the science and medical community the last 3.5 years would be enough to show them they are both full of BS.
Yeah that's why I think doing this stuff is so important. If people choose not to eat meat that's fine, but they shouldnt choose to do so because they think it's bad for them
Well, eating plants is worse than eating meat, for carnivores. Lab engineered plants make the body sick, compared to animal meats that heal. What is better, being sick all the time, or starting to heal?
He won’t debate them because he’d look like a fool !
@@larrymaloney877 The China study is unscientific bs
I enjoy hearing scientific facts about plant-based diets. I can personally attest to eating the most "healthy" diet I could muster after 20 years of studying nutrition and sports nutrition but the weight gain and inflammation was horrendous. Edema on my legs and feet so bad that others would comment, "what happened to you?" I literally couldn't walk without a limp for 18 months. Finally said "F-it I'm going carnivore" and everything has improved - everything!!
Special note: I'm Sicilian by way of my Father. Every male Sicilian in the town my family is from has had a heart attack or a stent by age 65. ALL OF THEM. Their bellies are huge. Even with the vegetarian-dominated pasta, tomato, and olive oil diet, they either drop dead, have their chest cut open, or have invasive surgery to open their arteries. Pitiful.
My mom is not statistically significant or peer reviewed but her experience has had real significance among her circle of friends and family.
3 years ago, my 84 year old mother finally had a follow up appointment with her physician which was delayed for months because her doctor has been in charge of treating Covid patients in the hospital and in nursing homes and was not able to meet with her. She had a full blood panel taken for this visit and her doctor was astounded at the progress she had made during the last year. She is now no longer diabetic and she was instructed to stop taking insulin after having been on it for 12 years (her most recent A1C test result was 4.9). Her doctor also praised her kidney function which has never looked better. Also, she couldn't believe that her total cholesterol was only 139, with LDL of 67, HDL of 60, and triglycerides of 82 which is a big improvement for her. According to the Framingham Heart Study, these numbers mean that she is virtually "heart attack proof" as many plant based doctors have noted. Her physician (Johns Hopkins med school grad) mentioned that she is reconsidering the diet for her family based on this experience. She also asked my mom to share her experience with our community after the pandemic. All of these results are exactly what I had hoped would occur. Below is a typical day of eating for her. I plugged her bloodwork test values into the Levine Biological Age Calculator (Yale) and she has aged minus 18 years during the last 4 years. I joke with her that she may be required to give up her Social Security benefits if she keeps going like that. Her recent hs-CRP test which measures inflammation was 0.4 mg/L which is half the test result of a typical 18 year old. She was able to get off of all blood pressure medications after 3 years, tapering off so as not to over-medicate which is dangerous because it can deprive tissues of necessary oxygen and nutrients. My understanding is that low carb diets are a workaround that do not address the root cause of diabetes which is excess intramyocellular lipids (also fatty liver/pancreas) and the resulting insulin resistance. Excess saturated fats and refined sugar/flour are the most common cause of this metabolic system failure. Unless a person can eat whole food complex carbs again without a prolonged spiking of their blood sugar, type 2 diabetes has not been reversed.
Here is her menu for a typical day: Breakfast: Organic steel cut oats with some buckwheat and wild blueberries, raspberries, 1/2 banana, tablespoon of ground flax and ground chia seeds, tablespoon of hemp seeds, organic soy milk, Ceylon cinnamon.
Lunch: Green smoothie heavy on the low-oxalate greens (frozen kale or collard greens, frozen pineapple, banana, orange, lemon wedge with rind, organic soy milk, avocado sliver, amla powder, dulse flakes, apple cider vinegar, blackstrap molasses, nutritional yeast, small scoop of hemp protein powder, fresh ginger, medjool date, fresh kale) with a small handful of almonds and walnuts - or - some soup and salad.
Before dinner snack: one apple.
Dinner: Variety of simple meals including spaghetti, chili, vegetable soup with beans, lintel miso soup with organic tofu cubes/onions/mushrooms/kale, split pea soup with onions/mushrooms/carrots/celery/potato, roasted vegetables (squash/carrots/potatoes), rice and beans bowl with onions/mushrooms/kale/peppers/salsa, organic tofu scramble with onions/mushrooms/peppers/kale/turmeric/nutritional yeast, broccoli, asparagus, green beans, etc.
Dessert: frozen banana whip with papaya or strawberries topped some days with a couple of macadamia nuts or a Brazil nut - or - some red grapes.
Make sure to include G-Bombs every day for optimal immune system (i.e. - greens, beans, onions, mushrooms, berries, seeds).
Avoid most processed foods. Include tofu perhaps twice a week but not more. Stop eating after an early dinner except for a few pistachios before bedtime.
Good luck and good health to you and your family! Cheers!
But they are eating the fantastically healthy 'Mediterranean Diet'! How can that happen?
@@greensmoothieparty see Dr. Lustig's work on the role of fructose in the development of fatty liver.
@@greensmoothieparty
A typical day sounds like she's on a 100% vegan diet.
Does she consume any animal based saturated fats on an untypical day if she ever has any?
How are her cognitive & physical skills?
You must realize that your comment is 180° from the trajectory of this channel.
Well wishes...
@@greensmoothiepartytmi
I’m very glad that we have cooler heads coming together and talking these things through. I’m still so inconsolably angry at the matrix of lies that we currently live in that I have nothing to bring to this conversation but retribution. Lord have mercy.
Jayne is a very intelligent person with a crystal clear mind and enormous knowledge about the dimensions around this subject. I really enjoyed this interview Dr. Anthony. Thanks so much for having her.
You're welcome! I'm glad you liked it
It's not that most are afraid. It's just that sharing this news is messing with someone's money.
Asian 24 years,keto 6 years and now heading carnivore , healing more each day. Thank you so much for your guidance!
Iwas taken in by that vegan film and completely destroyed my health. Grateful I know the truth about plants now.
Same here!! I regret my many years living a vegetarian lifestyle. Those films on Netflix did a great job of indoctrinating me.
I’ve listened Jayne when Dr. Baker interviewed her, bought her book, read not once but twice. I always enjoy listening to Dr. Chaffee and his guest. Kudos for bought of you.
I gradually switched to veganism in my late teens/early 20s. I continued on that train for 20 years at GREAT detriment to my health (too much detail to share in a shortish comment). Eventally i switched back to animal products because i really just needed to live...
Good for you! I'm glad that you had the wisdoms and discernment to make the change. You may have literally saved your own life. It is said that the vegan diet is what eventually took Steve Jobs out.
@@sophiam9886what a crying shame about Steve Jobs, him with all the money in the world he didn’t have the foresight to buy knowledge about nutrition & the steps he needed to take in order to save his own life!😢
"Let's revolutionize the way we farm cattle." 👍
I love eating plants… that are pre-digested by my dinner lol
Such a GREAT episode. As an ex-vegan, I can say first hand how dangerous the plant based con truly is. THANK YOU for this one.
As a vegan for 10 years now, the con is actually animal guts that have proved to cause inflammation and disease.
I was shocked to discover how aggressively the Australian education system has embraced the idea that one shouldn't discuss autism as a condition that might improve with specific interventions, as to do so was to in some way diminish people with that condition. Grabbing for a clear example I suggested to the young teacher I was talking to that this absolute rejection of possible improvement was similar to denying interventions to improve eye sight or hearing to a young child - although she did understand the comparison I was making, I didn't feel that I reached her - so many scary ideologies emerging from our current higher education system.
You are right. Failing to discuss conditions like autism honestly is an insult to the people who struggle with it every day.
So great to have your excellent book out there to recommend to people - thank you for your diligence and clarity!@@jaynebuxton9888
Yuri Bezmenov warned of this forty years ago.
I taught at a private Christian school in America. I was not allowed to suggest to any parent that their child should be tested for any leaning disability or mental disorder. I had students who clearly had some issues affecting their ability to learn and socialize with others. I remember one parent telling me that they were just treating their child as normal without any interventions; she didn’t want her child labeled as different. I believe this child suffered because of the lack of help.
This is proving our education today is a failure. Teachers in charge of our classroims are not too bright and our children are suffering.
The text books are like childrens learning books and so laid out as to allow not so smart students to get enough points to get into Uni.
I agree totally. However, and I’m sure you’re both well aware, there is a much grander scheme going on in this matrix by the powers that be. This is sadly a link in the chain for what they are trying to achieve with absolutely no positive considerations for our health. Keep doing all you do and thank you both. 🙏❤️
You're absolutely correct. Grander scheme. No positive considerations for our health. That's it in a nutshell.
What you're looking at is the new world order of wrestling, brother.
I work in cardiology research - but when I was working clinically, I asked a cardiologist why so many people with LOW cholesterol have heart attacks - if it’s such a significant risk factor, you should not see low cholesterol in AMI. He advised it was “bad luck” 😮. There began my rabbit hole - 20 years ago now. Meanwhile, I observed significant blood glucose elevations repeatedly in ‘non diabetics’ but still this not address as a formal modifiable risk factor.
are you a Dr? Nutritionist? Janitor?
Almost all cardiologists are clueless muppets around anything related to diet.
@@buckmurdock2500irrelevant. A statement is neither right nor wrong based on the source of where it comes from.
As a nine-days-into-it carnivore dieter who was strongly influenced by Dr. Chaffee and other MDs, I really appreciate this presentation. However, in one way it drifted off point because of the many minutes devoted to cow methane emissions and climate. As a research scientist who has incorporated climate data into my work and publications, I know that Earth's climate has always been driven by the input from the sun, and that CO2 is the result of climatic warming and certainly not the cause of it. This is clearly shown in two-mile-long continuous ice cores from Antarctica that record each year's temperature change in thin ice laminations that go back 800,000 years. Temperature and CO2 levels are easily measurable from these ice layers. The bottom line is that first the sun warms Earth in cyclical fashion, then 800 years later (on average) atmospheric CO2 increases (it comes out of the ocean where it normally resides until the oceans warm up). Afterward, when Earth's solar input declines, the CO2 goes back into the oceans with the same lag of 800 years. This has been known for decades but refutes the fake climate narrative, so it is repressed. In terms of CO2 (and cow methane), the Earth hardly knows we're here. This climate scenario is akin to the carb/carnivore controversy in that a lot more money is to be made on one side of it.
Looking forward to posting my carnivore results (which are starting to show up), once the keto flu gets out of the way.
If you have keto flu you may be able to lessen it with electrolytes, especially salt, and lots of water
I agree with you. The earth hardly knows we're here. And CO2/methane emissions likely play a small role in the natural cycles driven by the sun. However, I think it's necessary to clarify that whatever role man made emissions play, livestock is a tiny but much exaggerated part in that. We need to engage in the debate about man made emissions because that debate is here to stay.
TPTB will do & say anything to make 💲
@@chrisminifie219 I definitely have keto flu. I tried Keto Chow electrolytes, but it tastes like old socks in water; Trace Minerals brand I just discovered contains sugar; I'm thinking of LMNT powder which is sugar-free but contains "natural flavors." Anyone have any brand suggestions? I drink bone broth and use Redmond salt liberally. I saw in one YT that Dr. Shawn Baker uses normal salt with an occasional LMNT tossed in during heavy exercise, so maybe I'm overthinking this.
Keto flu just takes time. Salt to taste and eat enough fat. If you are concerned about potassium, eat some bacon or another potassium-rich cut. You don’t really know if you haven’t tested your blood, though.
I'm reading Jayne's comprehensive book and furiously highlighting passages in my kindle. Thanks to both of you!
Great info Dr Chaffee!! You are helping so many people with food choices but also changing the Paradigm! That shows you are a good person doing God's work. Thank you!
I was staying in a yoga school for yoga certification, there we all had to eat vegan food & more than 70% students did fall sick after few days of vegan diet.
Horrible experience it was, i was coughing like crazy, i started eating out chicken & eggs & after that only i got better
WITH?!?!
Blatantly never happened
@@Bromley68 most of the sick students were not Indian (foreigners). So we hv been told that this happens every time with international students
@@EarmuffHugger it's in hrishikesh where students come from all over the world to learn yoga. Hrishikesh is holy place so it's very difficult to get 🍖 🥓 there.
Like all the other comments on this fake channel, none of the bot-driven "testomonials" have any details regarding what their actual diet consisted of.
Was on Keto for six months. Last month on that diet, I I had one meal a day consisting of full salad (with heaps of BABY SPINACH) and a piece of porterhouse steak. After that month I felt like crap, I mean really crap. I thought I would feel great. Nope. The next day I started the carnivore diet. That was six months ago, The pain from my RA has lessened by at least 1/3rd . I have lost 16kg and feel great.
Look into oxalate poisoning
@@deborah.s.nelsonauthor-boo4684 I have Deborah, I've been on carnivore for five and a half months. Maybe (I'm really hoping) it just takes longer and it will eventually happen. I hope.
Spinach should be eating as a medicinal. Very sparing, it has a strong effect on nitric oxide production. Which in short term can be beneficial for certain ahem conditions 🍆. But clean keto and carnivore do the same without the oxalates. Not sure why more in carnivore community have not mentioned this .
Grant Genereux has a free ebook on his website explaining his hypothesis of autoimmune diseases being the result of chronic hypervitaminosis A. Spinach is high in beta carotene as well as oxalates. Might be another possible explination.
fascinating!
I have enjoyed reading Jayne's book.
She uses brilliant analytical and expositional skills when discussing food and nutrition and metabolism, and also for the infiltration and influence of the food industry and pharmaceutical industry and SDA church etc, and other rich and powerful bodies. I wish she would have applied the same level of skill to her approach to the climate change fiasco - removing a couple of thousand instances of the word "emissions" would have improved the book enormously. She seems to have swallowed the global warming narrative hook, line and sinker.
When I stopped eating most carbs (I was on the ketogenic diet) the negative aspects of my autism improved a lot. Now I’m carnivore and everyone close to me think I’m crazy. They obviously can’t see that my working memory, my inability to concentrate, my anxiety and other things have been extreme problems in many ways in my life and that’s why I’m doing this “extreme” lifestyle (the most natural in my opinion though). Just another way to feel alone I guess.
There's a robust carnivore tribe out here, and it's growing daily.
@@infidelcastor Hi! The way you write wouldn't make me think you're Autistic at all! So the carnivore diet has helped you with anxiety, memory, & other problems? That's fantastic! Could you please talk about those improvements a little more? There are 3 Autistic children in my family line. Thank you.
Same! I am diagnosed autistic too and carnivore has vastly improved sensory processing issues, and confidence!
Yes, a low carb diet should be prescribed for autism, in my opinion.
Dude.. I feeeeel you brother. Listen to some Eddie Pinero and David goggins motivational compilations. It can feel like any diet puts up a wall between you and loves ones. Keep up the good work, grind in silence brother, let your results speak. Create a beautiful life as only you can, listen to your gut and live in gratitude. Flowers need the storms to grow. Head up
ANOTHER GREAT PODCAST!! Hi Dr Chaffee! .. Maggie here.. ❤ . We have a bit of a slow down break here at the ranch and I am watching your new AND some older podcasts .. ALL containing vital information and scientific studies and many with valuable anecdotal proof .. Jane has done her research and bless her heart , decided to put in down on paper. I hope to get it on time to read it before the fall cattle gather and harvest time
. The thing I find odd is the ARGUMENTS in the comment section.. It's HILARIOUS!! REALLY funny!! Mac and I sometimes end up with tears laughing! We have a lot of kids and they sounded just like that from about grade 2 up..opinionated and definitely passionate about being right.. Im thinking maybe people really dont grow up completely after all .. and maybe that's a good thing. Provided us with a new entertainment anyway!!
THANK YOU BOTH LOL!
@janebuxton.. i was in cattle biz years ago.. nearly all beef comes from private ranches.. it’s only when they are sold to the beef industry / slaughter houses do they spend the last few weeks on corn/grain. The first year of a calf’s life is spent with the mother and herd on the cattle ranch.. and in pasture normally. I’m speaking specifically about US cattle
70% of US beef is from factory farms, source: USDA census of agriculture. It is brutal and inhumane. 4% of US beef is pasture raised, yet 80% of the beef eaters claim they only consume pasture raised, grass-fed beef.
Looks like quite a few are living the lie.
What a great conversation! I feel very encouraged by these two advocates of proper human nutrition, not forgetting the well-being of our environment!!! Thank you, Dr. Chaffee for bringing this to us!!!
They never look to the unintended consequences when making such rash decisions like killing 30% of the cattle in Ireland
It's quite incredible really
There always trying to take meat from the Irish. Probably to prevent uprising lol. Look into the potato famine. They were producing meat, but...
They know exactly what they're doing and you can bet it's fully intentional. Slow genocide under the guise of "fighting climate change" - which is also a scam just like veganism
@@anthonychaffeemd I think they do.
They don't want people eating meat 🙊🙈 that is all deliberate
This was a FANTASTIC interview. Seeing and listening to two very intelligent and well spoken people is really refreshing! Hoping we can all SHARE this video to SO many people! Thank you both for all you do to spread the word and make real long lasting change 🌻🌻🌻
When I tried the vegan diet, I was pooping 4-5 times a day and farting all the time. My coworkers hated me. Today, I'm eating carnivore...looking good and feeling good. Two thumbs up!!!
Aaaaaand your coworkers, all stand up and cheer.😂🎉🎉🎉
So I guess the standard vegan chat-up line is: will you hold my glass while I go for a poop? 🤩🤩
I was not vegan but on carnivore 1 poop every other day victory
Yes 😂😂
@@sailingsolo5290 And zero farting.
I’m always recommending her book to people. Look forward to the conversation. Thank you Anthony
That's great! I hope you like it
Thank you Fiona
I'm passing her book on to the Mennonites in my area. They need this information. I hope this turns them around to lean toward a carnivore diet. I believe that the Mennonite I get eggs, and sheep milk from is literally starving to death even though she has what she needs for good health, but they have also been lied to.
@@jaynebuxton9888 I have to tell you how grateful I am to you for writing yr book. I am the mother of an ex-vegan who is still not 100% out of it. He got physically and mentally ill and I educated myself about nutrition and the vegan diet in order to fight for his life. At times all I could do was repeat to myself “Where there is breath, there is hope”. Luckily my son now understands that being vegan is not sustainable or healthful.
*OK CarniVore; are you ALLOWed to Drink CoFFee????*
I am a little perplexed here. I have been a vegetarian most of my life, started after the age of 25. I do eat fish ocassionally. Never beef. I do love nuts, love salads, love fruit. Im 68, never had prescriptions, etc. Everyone is amazed how healthy I am, and guess me to be younger than I am. I am very physical, being a massage therapist. I do believe grains such as, wheat, rye, barley, oats are the real culprits. Carnivores eliminate all these and therefore people lose weight, etc. I have 3 children who have always been very healthy and very bright. They are now grown, and now 2 are experimenting with meat diets. Dr. Steven Gundry, leading cardiologist, just recently came out with a video why long term carnivores could be detrimental. I have decided to try a 30 day carnivore diet to see what the hype is and see what I experience.... But again right now in my humble opinion, living the American Standard Diet of grains, breakfast cereals, oatmeal, pizza, pasta, pies, donuts, breads, cakes & cookies and sugar are the real culprits of obesity and our failing health in this country....
Your capacity to produce is amazing Doc. Inspiring!
Amazing? It's uncanny! 😂😂😂
A vegan would be withering in the dust at this point. Doc Chaffee is like a super human!!
Thank you so much! I really appreciate it.
I was vegetarian 16 yrs, vegan 7, (last yr raw vegan, juicing, detox etc) carnivore 70 days now. Brain feels calmer for sure.
I’m glad you survived! You believed the plant con and I believed the low fat con.
So happy for you, my superfood smoothies were killing me.
Did you track your nutritients? This says nothing.
Same. Was good friends with a vegan activist, I was taking all the recommended supplements, K2, B vitamins, etc. 8 years. YEARS. I ended up with fibromyalgia, arthritis, massive skin issues, depression, anxiety, hormonal problems, poor sleep….5 months in carnivore and it’s all gone. I’m stunned. Weight is coming off too. My skin looks like a young healthy child’s.
@cosmicCat23 I'm so glad that you are doing so well! I'm 3 months in so far.
i was dumb enough to try a vegan diet years ago, it didnt took me long to get very sickly.. all my sicknesses got worse: fibromyalgia, chronic pain, joint problems, anxiety and depression and IBS.. since i switsched to a carnivore diet all my problems start to disolve one after another! most of my problems are gone.. im so thankfull for the carnivore diet
Great episode. Ty Anthony for getting me on the right path. Its actually unbelievable to me. Keep up the fantastic work, you are making a difference big time. I tried to talk to a few of my friends to look at both you n Dr Berry, i learned people have to be ready, and when they are , they will do their own research. I have do much respect for your obvious desire to help people ; moreover when you are so busy.
Ty for everything you do,
Great interview Anthony! It floored me when Jayne said she got into trouble for talking about curing Autism! That's the most ridiculous thing I've ever heard! What will they say next? - "There's nothing wrong with depression how dare you say it's bad!". Lying lunatic lefty logic!
Jayne said - "she was ALLOWED to include Autism improvement..." in her book? ALLOWED? What the publishers give permission now on the contents in written works by writers now? Are publishers also editors now?
The same people who own 90% of the media monopolies own the majority of the publishing companies. Old books are treasures they re-copyright and redact them.
I don’t think it’s a matter of left or right but the loss of basic common sense.
And we know exactly who those people are, don't we? 👃🏼@@karenreaves3650
I'm 63 from the UK and my foods are fatty meat, eggs, butter with unprocessed cheeses. I do consume avocado for its fat and fibre content, it works for me. I still hike for 30-35 miles in the Brecon Beacons (Wales) and can out pace most 30/40 years olds! Adopting this 'diet' over the past twenty years I also became more mindful, thankful and appreciate solitude and nature more than ever. Whether that is an age thing or down to the way I eat, who knows ! Modern day processed foods are dead foods, and fruit and veggies so many sprayed with poisons, they will kill you not help you.
Thank you for this great comment!
That's it. There might be some anti nutrients in pants but I bet none of them is as bad as all these: pesticides, fungicides, herbicides, etc.
We're herbivores. Eating only meat can be a good way to eliminate most of the chemicals used in industrial agriculture, but it's rather flushing a baby with the bathwater.
Also, I love and deeply appreciate this long discussion broadcast show/podcast.✌🏽
What a brilliant interview and author. I just purchased her book and can't wait for it to arrive.
*StuPud User Name, Proves it ALL!!!*
Thank you Shona. I hope you enjoy the book
I have followed a mostly plant-based diet for most of my 76 years. My health is excellent (I would put most 20 year olds to shame, doing sets of 50 pushups and a dozen pull-ups at a time). I follow all the medical studies that show the health of those who emphasize plants is better (far fewer cancers, better cardiac outcomes, etc.). My recent chest ex-rays and colonoscopy outcome were flawless; my BMI and muscle mass for age are perfect... It would be awfully hard to convince me (or the medical/science community) that plant-based isn't the best choice.
Yet, there are those who cannot tolerate eating any plants at all. Just because it has been working for you does not mean it is the best diet for everyone.
You're one in a million
Me too! Being lean and healthy and eat what I like. My daughters grew up without meat and are perfectly healthy and being perfectly social people. I also we save the environment! The earth can not handle all the cattle for the carnivore people!
All the studies suggest plant based diet ( as it contains fibre) is very important for healthy gut.
I don’t know from where the dumb old hag, gets her Education from .
@@HiStyleAcademy farmers kill animals every single day who come into their crops. If there's a rabbit, it's getting smashed by a shovel. Is that good for the environment? So many vegans thinking they know everything when they haven't even seen what farming really is
Great conversation! You are both pulling a great weight to educate the world about the lies against meat that have been propagated for the past 4/5/6 decades.
Thank you
*OK CarNiVores; Are you ALLOWed to Drink CoFFee???*
It’s probably safe vice
@Justin.Martyr I'm an animal based eater. There are very few plants in my diet, but I do drink coffee with heavy cream socially. Many carnivores do.
I have got to hand it to the marketing agencies for big food, they really sold the public a bill of goods. I think the biggest lie is the notion of a 'balanced diet'. I would be preaching to the choir if I went on to explain this concept. Big food will not give up their profits without a fight!
What a refreshingly open and intelligent discussion around the whole subject of supressing what is good in diet for health and longevity from two articulate and passionate people, thank you both
Don't assume that the climate narrative is built on any better science than nutrition. There are many parallels in how vested interests have taken correlation and told us it was causation for their own benefit.
Built on carbon offset trading which a great way to build wealth and exert control. As far as I can tell, no one has performed the experiment to prove CO2 is a literal heat trapping gas. Yet we know CO2 it’s a proven plant fertilizer actually the equivalent of O2 for animals and is absolutely vital for a healthy environment.
Outstanding interview! Just ordered the book on Amazon. Thank you both!!!!!
Thank you so much! And I'm sure you'll really like the book, it's fantastic!
@KoppersKitchen. Me too!
Hi! In my 20's , 1980's I experienced exactly what you said in the very beginning of the VID...about hearing the information, studying Nutrition, doing my best, not eating Sat Fats, eating clean...OMG Save the Planet??? I was sucked in very deeply. Now 65 years young and 10 months eating BBB&E. It's changed my life!!!! Huzzzaaahhh!
Fantastic conversation! Thank you both for your knowledge and concern for the health of all people.
Dr Chaffee always on point!!! Killi’n it!! 🔥🔥🔥🔥
Dr AC,
The high level of Guests you have on your channel is astounding!
You are streets ahead of any other channels,
You do it all with humility and obvious lack of fanfare and need to show some kind of character like being funny or super serious
The information you and your Guests convey
Is Boundless!
Thank you again
For your time and knowledge and that is also for you m your Guests!
I will second that Motion❤️❤️❤️❤️
I gained sooooo much weight on a plant based diet!
Yeah, many people do. And processed food is plant based, so it's easy to do
Always believe the opposite of what main stream media says. If they are trying to ban meat it’s because meat is good for the body.
Amazing interview! I love Jayne so much! Her work is amazing and her book is so comprehensive. It has helped me in many conversations when people show curiosity about my dietary choices.
I'm a 70 year old guy who has no qualms about eating plenty of grass fed beef. I live in the border area of Pennsylvania and Ohio, down close to the train wreck area. I've eaten mostly carni. But had a spell of it that I could not afford to buy good meat. Then ate my daughter's carbo foods. Synonym to that is garbage foods. Suddenly I get a physical (supposedly look for chemical damage to me from the train wreck), and I showed up a few points above the cutoff for A1c. The doctor I have because I am supposed to have one, was triumphant, he could treat me with something. Glipizide. But I went back to eating mostly meat. I say mostly because I eat herbs as well, garlic and onions on my meat. And now I am starting up a supplement with broccoli sprouts for the sulphoraphane value. I read in the literature that it both detoxifies dioxins, and helps to start up the Nrf2 process in the body. I also use NAC for stimulating glutathione (and recovering liver), all of which a carnivore diet does.
Anyways, after just 2 months, the new A1c number has fallen back down to below that 5.7. I'll see how low it can go.
Oh, anytime I eat a grain, it is usually in a form where I can make it to be a bed for butter.
BTW: I get tremendous amounts of gas (methane) when I eat veggies and fiber. Eating nose to tail beef, including innards, I've correcterd my gut as well.
Canadian here.
For about a year I have been appalled at the Canada Health Guide (I’m sure it started before a year before).
There has not been any beef in that whole year.
I was raised on healthy Alberta beef for years!
I always send back a reply asking: “Where is the Beef”?
It’s Al vegan barely cheese!
It’s just a nightmare thinking how far this vegan con has become.
I went to my local veggie stand today to get a few things today. The quality of the veggies are terrible.
This is such a ruse! Vegetable have become even more expensive too.
I eat all kinds of meat, mostly beef, salmon, bacon, some pork, and some chicken.
Awesome discussion with a beautiful and intelligent woman 👍
*OK CarNiVore; are You ALLOWed to Drink CoFFee???*
Justin, are you okay, my guy?
@@Justin.Martyr drink what you want to drink. I drink coffee every day even though it's a plant. Modern day Carnivore. Not a caveman 👍
@@itzakpoelzig330*
@@TyCarnivorousRex
I EAT the CoFFee Beans, Right Out of the Bag, to My Mouth!!!
I Eat CoFFee Beans just ExactLy Like Eating PeaNuts, Right Out of the Bag!!!!
Thanks Jayne for an amazing, informative read. Thanks Anthony for introducing us.
It's great to have all these facts laid out here. Nutrition, Farming, Climate, Water. Cows have been misrepresented for too long.
Hi Dr. Chaffee!! I finally saw your 60 minutes Australia interview & I really feel you got your point across in the little time allowed!! AWESOME JOB & WE are all so proud of you!!❤❤❤
Not a bad vice. 3 calories per cup.. zero carbs. But does has oxalates. it isn’t an animal product so not carnivore - but can be fine for keto diets
@@dsonyay *Why did you Erase the use of My Name?*
@@dsonyay *Looks Like theScuum who Own U-666-Tube; Destroyed My Posting!!!!*
Go Chaffee Go 🤘 this last week bin feeling super human thanks to carnivore and Dr Chaffee and Dr Berry. ✌
It's the biggest con
Wait to see the truth about our reality .. it's wild.
Just like the G e r m T h e o r y and the B I G B n g Th., that's why they're called theories. And there's much more. People are so brnwshd from early age.
Amazing information thank you for this!
I am day 5 carnivore and my thoracic back pain is almost completely gone.
I have next to zero brain fog.
My focus and awareness is greatly increased.
I have no more crashes throughout the day.
And I'm eating two to three times a day with no urge to snack in-between.
I'm feeling great.
Jayne is AMAZING!!! Can't wait!!
See you there Mike! We are going to Premier it after the book club tonight, adjusted time will be 730am PST
Hi Mike. Nice to see you here
I'll add another testimonial. This is embarrassing. I am a retired chiropractor (20 years). We are supposed to be, you know. . .health nut kooks, big alt med. You know the type - granola, oats, gym nuts, protein shakes, supplements and triathlons and all that. I was athletic before chiro school - beach lifeguarding. But after that intense exercise ended, obesity caught up with me. I tried everything adn it was embarrassing to my patients that although I'm a STRONG, MUSCULAR guy, eventually became built like an offensive lineman, I was definitely obese. Tried keto and Atkins with decent result but carb cravings would come back. The craziest thing I did was a grape fast for 47 days. . .I was nearly euphoric so there is SOMETHING to elimination. Years of IBS have plagued me. I am troubled by dyslipedemia and I admit I am still worried about LDL (hey, even the traditional allopathy indoctrination seeps into alt. med), but after 1 month on carnivore, I am ready to hit the pool again, hell, I was ready 2 weeks ago Libido and performance is up. IBS is "tamed" (not sure about an optimal biome for me). . .it's not perfect in there but at least I don't have to go everywhere worried about where a bathroom is and "exploding" in there. Transit time for a plant, even something as innocuous as a bunch of grapes used to be about 2 hours, not kidding. It' nice to have things quiet down there. Sleeping better and my musculoskeletal inflammation is reduced to nearly gone. Intrusive thoughts of food are gone.
I don't know what, if anything I'll do when I go to my vegan PCP and my LDL's are going to be high but I am hesitant to swap metabolic syndrome and obesity for a lower LDL. I hope NAFLD won't be a thing, nor uric acid levels. My gallbladder is gone and I am not thrilled at the idea of poisoning my liver to reduce my LDL's with a statin. . .but maybe I'm being stubborn.
All in all, this was a good trade of risks I think. I'll get APOB, full lipid, insulin levels, and a CA++ score done and see where I am at, I guess, along with the normal panels and PSA I guess.
That's a lot to take in, and I'm not a doctor. But I would say you're on the right track when you say you don't want to trade metabolic syndrome and obesity for lower LDL. You probably know this, but check your ratios instead of just worrying about LDL (total/HDL, trigs/HDL). As for statins, think long and hard before embarking on that route.
@@jaynebuxton9888 yeah well thanks for staying with me through that testamonial. I just wanted to show you even alt med docs struggle to be centered. Maybe that’s part of what attracted me to it…like how people with emotional problems want to all be therapists. I always knew I was outside the boundaries of allopathic medicine.
In some way I actually feel at peace with the trade. In other ways my handwringing gets the best of me…am I damaging my liver with all the animal protein and fat? My arteries?
I am wresting with “lifespan” vs “healthspan” questions too. It’s only been a month so we’ll see.
lol is just a number your body makes what it needs. There are plenty of studies showing the higher your LDL the longer u live. Look @ HDL to triglycerides ratio. waay better marker for your health.
@@danielcohen24 yes thanks. I’ve done the calculators. Highest i think ever gotten my HDL is 50. Lowest ever has been 35. Well see.
I’m just an anxious type of guy so don’t mind me.
Honesty is a scarce commodity due to $$'s influence.
For a truly concerned Hippocratic Oath Practitioner with all of these new discoveries embarrassment would seem to be inescapable
especially when promoting the truth is completely at odds with convention.
BRAVO TO YOU!!
Well wishes...👍
Having digestive difficulties eating dairy, eggs, butter, beef, tuna and shrimp (and probably other meat), I am extremely grateful for many plant-based foods; however, also having allergies to oats, rice, almonds, and peanuts, I am also grateful for the many meats I am able to eat.
Loving the work, in remission from arthritis chrons and psoriasis. Thanks to you and saladino.
Yes, plants are trying to kill you. Or at least make you sick. Oxalates did a number on me, giving me a kidney stone several years ago that was one of the most painful experiences of my life.
So consume whole cow kidney
I’ve had 10. But mine were from drinking Diet Coke. I switched to water with an all natural flavored drop in and I haven’t had one since.
@@safapresley What high oxalate foods are you eating, and in what quantity?
What were you eating that had oxalates in it ?
The only high oxalate vegetables are spinach and rhubarb-I doubt you were eating much of those. On the other hand too much red meat, too much salt, and too little water most likely did it. I’ve been vegan for 20 years and have never had kidney stones, and I put Himalayan pink salt on all of my food.
Had no choice but to go carnivore. I had tingling all over, sharp shooting pains like 1,000 andts biting me, I had some burning in my legs, heavy legs waking up, 3 to 4 leg cramps a day, dizziness, white flakes skin, sore in my mouth cracked lips, mucus in the stool. No doctor could figure it out and took me 3 years to figure it out. I started noticing the days I didn't eat a lot, I felt okay, the days I went to the all you can eat salad bar were pure hell. I stopped eating them and most of those symptoms went away, the remaining are way less. Only been carnivore a month.
The pain and bugs I had running up and down my back stopped when drinking spring water and resting and eat salad and one egg Stopped any Tagamet and allergy pills told by doctor to take every day That is the class action now seen recently today Did not help much and would not let me go to work Gave me zero for pains spasms on floor in tears sometimes So suffered huge cut in pay and not enough money So worked more earned less no money or time for doctors tests to help get in balance
I do not think they use the best or fresh ingredients and dressings in salad bars Make your own with a real egg and little herbs and olive oils maybe fresh thyme cut little prices pinch across the bowl brown algae iodine an salt more natural Good for you Like red peppers and some kind of fermented food even a pickle Low fat low processed chemicals low salt and fresh foods Also spring water and rest Go for walk later and take a mineral multi Not vitamins Just walk when feel better no bouncing jogging No lift 30 pounds or more Take a butchers broom and do that daily Get some Berberine take according to directions but only 1/2 Very powerful Drink no sugary soda pop Only coffee get some powder whey put two teaspoons in coffee and Use stevia no sugars No ketchup No soy sauce no mayo no pizza or spaghetti sauce And no canned food wash soak beans wash soak beans twice and then cook Make you feel bad when not prepared right cod liver oil and A and d mix in foods one teaspoon Use rosemary and parsley fresh chop little pieces put on in foods Many times spinach or other foods even frozen are recalled many do not know and yes you can feel sick listeria and other and even not washed off Looks ok but can not see or smell some pesticides bacteria weed killer and more They put more soy oil soy beans and salt and man made concentrated corn syrup that spikes many sugars That is in sauces spaghetti sauce quick dinners process foods and soda pops Honey wheat bread is white bread and sweetener can be worse or as bad as white bread really Whole 100 percent wheat bread better The crazy doctors left cancer in me 6 years and told me no cancer nurse said twice no cancer I had it removed Two year survivor and stopped all their awful horrid side affect for me pills Feel much better I eat wild caught salmon once a week I feel like 15 sometimes but I over do it Oh well Love and hugs and hope you and yours are well each has to find their own way to better Just suggestions I do
Some need some more protein and maybe some b12 That is what I worry with vegans because they can not keep getting not enough protein I do not want lab meat I am very concerned Sounds like expensive experiment Fish wild caught is the answer Clean up the water and get the plastic clean and junk out of it Much better use of money than scam climate change trillions they made us do
Last trip to the grocery store I found 'beyond burgers' in the meat case next to ground beef. I picked one up, read the ingredients then put it back upside down with ingredients showing. Just my small way of saying "look at this, no thanks" hope someone will get the message
I tasted a bite of Beyond birger and it was gross! No thanks.
@@andreabontempo643 it's processed food with seed oils
@@C2yourself yeah it’s gross
That’s a great idea! More of us should do that probably.
They dont have seed oils anymore
A list of nutrients we can't get from plant sources is given at 6:00 and I thought I'd write it here for reference: vitamin A, vitamin B12, vitamin D3, vitamin K2, creatine, heme iron, EPA, DHA.
Here's a more complete list! Nutrients found only in animal sourced foods: preformed vit A, B12,D3, K2, haem iron, taurine, carnosine, creatine, CLA, EPA and DHA. Nutrients that are low in plants: zinc, iodine,methionine, leucine, choline, glycine. And I recently learned more about tryptophan (thanks to Dr Robert Lustig), a precursor to seratonin, and mostly found in eggs, poultry and fish.
Carnitine and taurine especially as we get older. Can we please have these vegan Drs explain where we can get these from plants?
For the most part of my life I've been religiously eating salad thinking I'm getting my vitamins from it 😅
Optimally, we need 3000mg daily of taurine. Nori seaweed claims 1300mg in 100 grams. That is a shit load of seaweed we need to be consuming. I think I would opt for the seafood and animal foods instead.
In dogs, on low protein diets (demented owners want their dogs vegan also) plants due to their fibre reduces the absorption of taurine. A deficiency of taurine is a risk factor for blindness and cardiomyopathy. Humans are similar to dogs in that they can derive taurine provided adequate methionine and cysteine is in the diet. Cats on the other hand are not able to do this and require performed taurine in the diet. So I hope there are no vegan pussy cats out there. There are genetic variations as some people may not be able to synthesize taurine efficiently and may be like cats requiring preformed taurine in the diet. The ability to form taurine from precursor amino acids as we age tends to be less efficient. Even, on a omnivore diet, it will be a challenge to hit the 3000mg/day for taurine. So what would be the case for a strict carnivore? How much taurine are they able to get and synthesize on a daily basis?
Would we still need to supplement taurine or is it dependant on whether you are dealing with diabetes, heart condition or other condition?
@@mirellamatotek4294 I'm not qualified to answer that particular question about taurine for carnivores and/or in presence of diabetes. Perhaps @anthonychaffeymd can add some insights. But thank you for the details about taurine deficiency
as a vegetarian/vegan for 20 years, I always felt tired and my blood sugar just plummet after eating fruit. I am now ketovore and feel AMAZING.. I am 65, so a slow learner, but at least now I know. 😅 Thank you Dr. Chaffee for keeping me informed and focused.
Would prefer to hear the term rancher as opposed to farmer when referring to raising cattle or buffalo,etc. Thx !
Apologies, I am living in the UK and we don't have ranchers!
We don't have ranchers anywhere much outside of the US.
@@LyndaHill A global rancher shortage...
I feel amazing after being keto for five years. I’m moving more toward carnivore but I still love a salad. Lol
Try a month, you'll find out the rest
Wonderful discussion. Thank you for the true information. Years ago, I was misdiagnosed with fibromyalgia, idiopathic peripheral neuropathy, and chronic fatigue syndrome. I also have PTSD and general anxiety, probably from the pain and isolation. I have a new and knowledgeable neurologist who has re-diagnosed, and correctly diagnosed, CRPS. He has suggested hyperbaric oxygen therapy which I am doing. And I’m changing my diet to carnivore / lion diet. I’m seeing and feeling changes and having controlled leg movements for the first time in almost a decade. Thank you for being a voice of truth and teaching us the benefits of the carnivore diet. It’s helping to give my life back. I’m sure that your information is helpful to others as well. Thank You 😊
Paul McCartney's wife a life long vegetarian died of breast cancer, Mister Rogers again a vegetarian died of stomach cancer. It's not a guarantee that you will live longer or be healthier. Tried doing the vegan diet and it wreaked me physically, emotionally and spiritually.
So, two people used to explain the affects of a large population?? Seriously??
Linda McCartney was NOT a lifelong vegetarian. In one of her cookbooks, Paul wrote in the prologue about the day they BOTH stopped eating meat. She would have been ~30. They would be called vegans today because they did it for the animals. Anyway, her breast cancer was likely well under way at that point as it can take decades for a tumor to grow to detectable size. I'ts also possible her switch to vegetarian slowed the cancer growth and prevented a very early demise.
Now, if we look at Paul, he stopped eating meat on the same day, has lived 52 yrs without eating meat to age 81 and appears to be in very good health. I agree there are no guarantees, but there is evidence. And there is NO evidence eating meat will guarantee one will live longer or be healthier. The evidence shows quite the contrary. I'm really surprised you used the McCartney's as an example for an anti-vegetarianism argument. It appears to have backfired.
It takes a LONG time to undo the “grains and vegetables are healthy” dogma in human minds. My time shopping, prepping, cooking and cleaning the kitchen would be cut in a quarter if the rest of my family were on board. They’re too addicted. And I understand that same addiction (as does the industry), so I’ll just keep trying my best even though they think I’ve lost my mind.
When I went carnivore my husband was reluctant. I told him that's fine but I'm just cooking the carnivore portion of each meal, you'll have to do the plants yourself. He's carnivore now.
@@rhondab9792 Very happy for both of you.
@@rhondab9792 lol that's the way.
I’ve gradually stopped cooking most things that aren’t meat. My wife is too lazy to cook, but she eats take out sometimes instead. My daughter eats what she sees us eating.
@@rhondab9792*