Absolutely! We have quite a lot of air fryer recipes already, so before then, please check them out. You can simply type “Aaron and Claire air fryer recipes.” ❤️
are there any promotions on the European amazon sites? The products on the link above are not available for me (not sure if it is because of location or something else).
I cannot wait to make it this weekend! Looks delicious! But everything I've made so far from the cookbook and the channel have been fantastic! Love from Arkansas, USA ❤
Made this twice in last 24 hours. Combined this recipe with your air fryer directions with great results. Many thanks! We miss our Saku-Saku Chicken in Songtan, but this is as close as we've had in years. Keep the great ideas coming! Kind regards from New Mexico, USA.
I always appreciate your alternative ingredients in case someone doesn't have them in their country. I am licky to have most things where I live. Still appreciate it. 😊
Just did the recipe tonight and it was delicious, ceunchy and spicy... everything I love in a dish. I add it in my favorite list and can't wait to cook it again👌 Cheers from Belgium 🇧🇪
Get Written Recipes here! aaronandclaire.com/sweet-and-spicy-korean-fried-chicken-dakgangjeong/ Get My COOKBOOK amzn.to/3yZy1ro Support This Channel!! bit.ly/32qfmnJ Our Instagram instagram.com/aaron_and_claire/
I watch so many street food video's and no matter who's making this kind of fried chicken it always looks incredible. I can't wait to try making these!
I was thinking about making 닭강정 for dinner tomorrow because I kept thinking about the one I had near 경복궁 and there was little heart 떡 inside. Definitely make it tomorrow and I can’t wait to go back to Korea in march~
Everything you make always looks so delicious! I've made your air fryer Korean fried chicken before and that was quite tasty. If I get enough oil to deep fry, I'll give this one a try too! You've never steered me wrong yet! 😉
I've made this a couple of times in the past, along with a few other recipes from your cook book. It is awesome, to say the very least. Thank you for additional ideas. I also miss walking around the markets in search of good street food.
Claire's got a point about the shrimp. I'd love to try that, and a video with some pointers on how to adjust everything to make it work would be great! In general, I'd be interested in any insight into the best "Korean" ways to cook shrimp and other seafood too!
Great video as always, I loved getting this dish while in Korea. I've done it with red onions, garlic, and assorted bell peppers and it's fantastic. Now that we live in the philippines I've taken to garnishing with fried garlic and sesame seeds, give it a try. I'm with Claire here, I think a shrimp version would also be great.
I know what I'm having for dinner tomorrow! Claire approved, I know it will be good. Of course Claire likes everything you cook and understandably so as I have made at least 20 of your recipes now and they have all been outstanding 🙂 TRUST ME!
Been following the channel for quite some time now, even have your Simply Korean cook book. Decided to try my hand at Korean fried chicken tonight using this recipe. Glad to say that it was a hit! We made the gochujang sauced one, which was nice and spicy, and some honey garlic sauced ones which my wife loved.
We got our packages of Yopokki yesterday and it's soo good! At first I thought the texture was weird since I've never tried it but after a couple bites I was hooked and ate the whole bowl, lol Good sponsor / idea!
Any meal with gochujang is must-try for me. It always turns out delicious. I even added some into simple fried egg omelet and mixed into our ketchup and it was sooo good too. That stuff is gold. :D There is nothing it cant make better! :D
Aaron - Claire said I can ask you to make a video using shrimp. So I'm pulling the Claire card ... I eat more surf than turf animal protein at my Dr's request. I do know that most seafood can be used instead of chicken but seafood also sometimes requires lighter-flavored seasonings. Although I would prefer a small insert of a clip of you using seafood or other substitutes (or a full video), just a mention of it would be fine too! Thanks Claire! And Aaron 😂😊
Can we skip mirin and corn syrup or may be remplace it with another thing And also i have a question about gotchujan I have one but it isn't really spicy and I'm Trying to get used to it taste it's good but strange for me cause it's my first time trying it I'm trying to get used to it 😅 And please i need an easy tteokboki recipe from the dough to the sauce 🤣🙃 ssoonn I love your recipes ❤️❤️❤️love you aaron and Claire for sur 😁
Thank you for finally acknowledging that your ingredients are not simply two or three but a lot more than what you initially say.Still though , not everyone will have those ingredients I. Their cupboard and new people to your channel won't either, so just tell people all the ingredients to start with and make life easier for everyone.After purchasing your cook book I was deeply disappointed that none of the good or popular dishes were in it,as it would have been easier to have them in a book format than following you online.Msyve your next one you can do a mix of the popular , good recipes in addition to the ones that are not good enough to film.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Visit Yopokki Store www.amazon.com/promocode/A1EJHXWVO28YCI and enjoy the best Korean soul food from the comfort of your home! 🔥
Would you consider making some recipes for airfrier? Im trying to cut on oil and it would be so handy to have some good tried recipes. :3
Absolutely! We have quite a lot of air fryer recipes already, so before then, please check them out. You can simply type “Aaron and Claire air fryer recipes.” ❤️
are there any promotions on the European amazon sites? The products on the link above are not available for me (not sure if it is because of location or something else).
Claire asking for the shrimp version, because she knows she'll get to eat it. 200IQ play 😂
🤣🤣🤣
I cannot wait to make it this weekend! Looks delicious! But everything I've made so far from the cookbook and the channel have been fantastic! Love from Arkansas, USA ❤
I'm super happy to hear that!! 😍😍😍 Thank you so much!!
Made this twice in last 24 hours. Combined this recipe with your air fryer directions with great results. Many thanks! We miss our Saku-Saku Chicken in Songtan, but this is as close as we've had in years. Keep the great ideas coming! Kind regards from New Mexico, USA.
I always appreciate your alternative ingredients in case someone doesn't have them in their country. I am licky to have most things where I live. Still appreciate it. 😊
Just did the recipe tonight and it was delicious, ceunchy and spicy... everything I love in a dish. I add it in my favorite list and can't wait to cook it again👌 Cheers from Belgium 🇧🇪
Get Written Recipes here! aaronandclaire.com/sweet-and-spicy-korean-fried-chicken-dakgangjeong/
Get My COOKBOOK amzn.to/3yZy1ro
Support This Channel!! bit.ly/32qfmnJ
Our Instagram instagram.com/aaron_and_claire/
I watch so many street food video's and no matter who's making this kind of fried chicken it always looks incredible. I can't wait to try making these!
Thanks! Please let us know how it was!! 😍😍😍
@@AaronandClaire I made it tonight and it was fantastic! definitely a make again (and again and again and agai-)
I was thinking about making 닭강정 for dinner tomorrow because I kept thinking about the one I had near 경복궁 and there was little heart 떡 inside. Definitely make it tomorrow and I can’t wait to go back to Korea in march~
Perfect timing!!! 😍😍😍
Everything you make always looks so delicious! I've made your air fryer Korean fried chicken before and that was quite tasty. If I get enough oil to deep fry, I'll give this one a try too! You've never steered me wrong yet! 😉
Thank you for saying that! 😍
My next test.
That last video with the tomato and egg soup was so good. I've made it three times already!
I've made this a couple of times in the past, along with a few other recipes from your cook book. It is awesome, to say the very least. Thank you for additional ideas. I also miss walking around the markets in search of good street food.
Claire's got a point about the shrimp. I'd love to try that, and a video with some pointers on how to adjust everything to make it work would be great! In general, I'd be interested in any insight into the best "Korean" ways to cook shrimp and other seafood too!
Great video as always, I loved getting this dish while in Korea. I've done it with red onions, garlic, and assorted bell peppers and it's fantastic. Now that we live in the philippines I've taken to garnishing with fried garlic and sesame seeds, give it a try. I'm with Claire here, I think a shrimp version would also be great.
I know what I'm having for dinner tomorrow! Claire approved, I know it will be good. Of course Claire likes everything you cook and understandably so as I have made at least 20 of your recipes now and they have all been outstanding 🙂 TRUST ME!
This looks so much like the ones I could buy in Hongdae. It makes me miss Korea so much. Thank you Aaron, cant wait to make this ❤
Been following the channel for quite some time now, even have your Simply Korean cook book. Decided to try my hand at Korean fried chicken tonight using this recipe. Glad to say that it was a hit! We made the gochujang sauced one, which was nice and spicy, and some honey garlic sauced ones which my wife loved.
We made this today and it is AMAZING, just like your other recipes. Thank you ❤
So glad you enjoyed it! ❤️
We got our packages of Yopokki yesterday and it's soo good! At first I thought the texture was weird since I've never tried it but after a couple bites I was hooked and ate the whole bowl, lol Good sponsor / idea!
Glad you liked it, Jacob! 😁👍
I will surely try this recipe for my family's Christmas potluck.
I love Korean food and the people and its country and culture great sustaining country❤
lol i actually got the black bean yopokki for lunch tomorrow, the cup version. They are actually so good!
This looks incredible. I want someone else to cook it for me.
Any meal with gochujang is must-try for me. It always turns out delicious. I even added some into simple fried egg omelet and mixed into our ketchup and it was sooo good too. That stuff is gold. :D There is nothing it cant make better! :D
Just subscribed! I am enjoying your videos! Yes, I think it would be a great idea to make a video to show us how to do the crispy shrimp😃
Aaron - Claire said I can ask you to make a video using shrimp. So I'm pulling the Claire card ... I eat more surf than turf animal protein at my Dr's request. I do know that most seafood can be used instead of chicken but seafood also sometimes requires lighter-flavored seasonings. Although I would prefer a small insert of a clip of you using seafood or other substitutes (or a full video), just a mention of it would be fine too!
Thanks Claire! And Aaron 😂😊
Stay tuned! That will be coming soon 😍
Very nice tasty well prepared 🎉🎉🎉
Hi guys, I'd love to see the shrimp version!
Looks delicious 😋
Ooh, I need a galbi recipe for this. You can't find that stuff in the US outside a Korean Fried Chicken restaurant.
Your videos are quite entertaining as you remind me of this Chinese chef. Are you Korean though?
Can we skip mirin and corn syrup or may be remplace it with another thing
And also i have a question about gotchujan I have one but it isn't really spicy and I'm Trying to get used to it taste it's good but strange for me cause it's my first time trying it I'm trying to get used to it 😅
And please i need an easy tteokboki recipe from the dough to the sauce 🤣🙃 ssoonn I love your recipes ❤️❤️❤️love you aaron and Claire for sur 😁
Please make the Saewoo Gangjeong video amd feed your taste tester again please.
Challenge accepted! 😎
Aaron please make the shrimp version! I’m too lazy to fry chicken
Now can leftover turkey be substituted for chicken. Got to do something with thanksgiving leftover turkey 😂
😎👍👍👍
❤❤❤
is the korean chilli pepper flakes also known as gochugaru
Yes, that’s right! Korean chili pepper flakes are called gochugaru (고춧가루) in Korean. 😍
Aaron, I cannot eat fried foods due to gallbladder issues, so can I AIRFRY the chicken (bul) instead please? 👨🏻🍳🇺🇸🤝🇰🇷
Is there a substitute for corn syrup?
Would be worthy of a streetside shop or truck
What I can replace if I don’t have corn syrup
✨💯
People tend to have Korean friend than Japanese friend.
Thank you for finally acknowledging that your ingredients are not simply two or three but a lot more than what you initially say.Still though , not everyone will have those ingredients I. Their cupboard and new people to your channel won't either, so just tell people all the ingredients to start with and make life easier for everyone.After purchasing your cook book I was deeply disappointed that none of the good or popular dishes were in it,as it would have been easier to have them in a book format than following you online.Msyve your next one you can do a mix of the popular , good recipes in addition to the ones that are not good enough to film.
Just a thought - if all you look for is something to complain about, then you will find it.
Every single time.
This dish look so delicious but I don't eat spicy food 😂 great recipe
What happens if you're diabetic??..No problem just skip it LOL
Zzzzzzzzz! Too much talking