Michelin at Home: Brioche Dessert with Pears & Chocolate

[@ChefMajk]

Do you like to make desserts at home? 😜

[@gabrielcunha7757]

I love making desserts! Continue with the content and soon the channel will grow much more!

[@ajayhullule6405]

Eagerly waiting for your video Chef Majk

[@RVAguide]

Love it , gonna go put one together for the pot roast later

[@chefmaheshcreations4785]

Wooow ....Nice chef.

[@ChefMajk]

Thanks

[@ONTHEPASSWITHMAX]

Very nice chef! Simple and clean presentation

[@ChefMajk]

Thanks mate

[@mumssimplerecipes4245]

Thank you, Delicious!

[@ChefMajk]

You are welcome ;)

[@ՍասունՇամխալյան]

Best chef

[@grgfourtinas]

Very nice work !!

[@ChefMajk]

Thanks

[@samihorea9580]

You're amazing man!

[@ChefMajk]

Thanks ;)

[@sotirissinani2077]

What type of flour Chef Majk (Brioche) ?

[@ChefMajk]

Plain flour

[@hoen8687]

Love it

[@ChefMajk]

Thx

[@JohnDoe-vp4we]

Great dessert ! Can the brioche dough be made by hand if you don't have a mixer ?

[@ChefBasicswithBaz]

It can be buts its pretty messy! Its a sticky dough so make sure you get a bench scraper to help knead and fold in the butter.

[@ChefMajk]

Yes exactly

[@ChefBasicswithBaz]

Also you may want to use the 'slap and fold' technique rather than traditional kneading. Its normally used for high hydration dough but works well with brioche too

[@JohnDoe-vp4we]

Thank you very much to both Chefs !

[@Rufhsloe_63839]

Are you using icing sugar, chef?

[@ChefMajk]

Yes

[@Chefuroojshakeel1]

How to use whipped cream dispenser my whipped cream always comes out runny

[@ChefMajk]

Then you have not enought gas inside, mix it or put more gas

[@ajirikoko]

No milk? Will the dough be properly hydrated just by the eggs?

[@ChefMajk]

Yes if you put good amount of them

[@ajirikoko]

@@ChefMajk if I insist on using milk for this recipe what quantity of egg and milk should I use?

[@ChefMajk]

@@ajirikoko I don't know, this is a recipe without milk. If you don't like it, just find another recipe. I cannot do recipes for bread, This is a recipe from the restaurant I used to work in.

[@ajirikoko]

@@ChefMajk thanks

[@bikecarsaga]

Wonderful. 🌹🌼🌺💮

[@ChefMajk]

Thx

[@isabellahti672]

Amazing 👌👌👌

[@ChefMajk]

Thank you :)

[@nasimnajjeh5884]

Highly skills

[@lorenzocostanzo7440]

Can you text me i woul like to know if you have a book for sale

[@ChefMajk]

I don't have any book, I am doing only personal online coaching