As mentioned in description : Sugars will retain the moisture from the double cream so the ganache will stay safe in the fridge for up to 2 weeks ( if temperature is constant and set to 2-5 degrees Celsius). If stored in your home fridge along food make sure is stored in an air tight container as it will absorb the odors wit ease ( due to it's high precent of fat). Also make sure the temperature of the fridge is constant 2-5 degrees Celsius. Every time when you open the fridge's door the temperature fluctuates and that will cause condensation. This added moisture will shorten the shelf life of all your food but ganache in particular. Hope that helps
How long does it last?
As mentioned in description : Sugars will retain the moisture from the double cream so the ganache will stay safe in the fridge for up to 2 weeks ( if temperature is constant and set to 2-5 degrees Celsius). If stored in your home fridge along food make sure is stored in an air tight container as it will absorb the odors wit ease ( due to it's high precent of fat). Also make sure the temperature of the fridge is constant 2-5 degrees Celsius. Every time when you open the fridge's door the temperature fluctuates and that will cause condensation. This added moisture will shorten the shelf life of all your food but ganache in particular. Hope that helps