Rhubarb Crumble - Dessert Recipes from James Martin - UKTV Food
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- Опубликовано: 12 сен 2024
- James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home. Print the instructions and ingredients at uktv.co.uk/food...
Fantastic
Thanks Martin you are my favourite love watching you on television at the weekend 🙌❤️
I would NEVER have thought to make the crumble with a mixer! What a great idea, I just made it and it was lovely, and using the mixer was a godsend! And cooking the rhubarb in the oven first..... great idea.
Followed this recipe, the rhubarb needed 25 mins to soften, not ten, and the crumble needs half an hour, not ten minutes, at the temperaturs given.
I agree it was still hard after 10 minutes and his recipe online says 3 inches of rhubabrb sticks
@@lemonmoon9502you didn’t make it properly then
Here in North America we are crazy about cinnamon but I am going to try this recipe with just the ginger which I think will be quite nice. I tend to find our neighbors to the south don't like rhubarb as much as Canadians. Another addition to the crumble which might work well are strawberries and that is a classic combination here. However, I think I will try your recipe exactly except I may cook the rhubarb longer and bake it with the crumble topping for more time as well.
This was really yummy with hot blueberries
Just made that with rhubarb from the garden, neopolitan ice cream. lovely jubbly
Zombie
Hand crumb pleasure , mixer is a no no.
Nice one James. Thanks very much :)
your a wee gem will try this tonight!
this is one of my favourite pie deserts
u make things look so easythanks agian
@donnieugg
Yeah you are right, it is a good recipe. Shame I can't find any rhubarb in my neighbourhood this time of year!
Hey :D what are your measures for the butter and sugar????
Yes
Lovely yorkshire rhubarb, what can I say (beautiful) ta luv
I love rhubarb. I will have to try this recipe.
A US video of this recipe would be half an hour longer. Straight to the point, nice!
Yes but it would also be called a crisp not crumble!
@@gillianpritchard2105 I hear both names equally.
8-10 minutes for it to cook.?!? Your recipe online says 35-40
If you have a gas stove will it cook the same time and will it be on 350 or higher
Me Hungry...!
What is the sugar ?
Demerara sugar.
Can I use GF flour?
Butter?
Like👍👍
Omg Martin is so jung hier😍
Is that brown sugar?
lennie hilt It is Demerara sugar - very granular brown sugar that is crunchy.
lennie hilt
hot crumble with icecream! doesnt the icecream MELT?!
The contrast between hot and cold is the whole point! Amazing! How long does it take you to eat a dessert? lol
You have to peel those Rhubarb james!
there an italian flour haahah infact it's written "farina" :P nice recipe, anyway!
James, you could star as a young Donald Trump for a movie!! Get an agent, quick!!