My Version Of Filipino Sisig
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- Опубликовано: 27 сен 2024
- What makes Sisig standout, is its unique tang-from the calamansi! It doesn’t seem complete without it. But if you’re like me who don’t have access to calamansi, you could use lemon or vinegar, which is not exactly the same. Now today I’d like to share with you my version of sisig that uses my favorite seafood, octopus!
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Chef Morris
Which sisig do you prefer? Is it sizzling? With mayo? with egg? or the classic one? or if you have your own version please share it on our comments section, I would love to hear your thoughts! For more recipes please visit: www.chefmorrisdanzen.com
Regardless which protein or base ingedient is used, Love it with the sizzling style as it becomes caramelized and heightens up the flavors even more! 😊
Preferring your creations
Wow 🤩 simple, healthy, sumptuous and elegant.
I paired it with a Pinot Grigio. It was a pleasant surprise to my unexpected guests 😊
I told them it’s your recipe CHEF MD ❤ BRAVO 👏 TO YOU!!
World class sisig! Gagawin ko yan!!! Thanks Chef Morris!
Would love to experience this version of sisig. Nice to meet you chef with mama sita's kwentong pagkain.
I chef sarap niyan ah
Shutss nka kagutom😋
Watching Chef M 🇺🇸
Yum
If you only have an access to colab with other famous chef vlogger here in ph like ninong ray or erwan, chef RV etc. For sure biglang tataas ang views and subs mo. Napaka unique pa ng luto mo saka champion ka master chef.
Another interesting menu coming, very palatable but not so common here in the Philippines. Hows the covid situation there? Ate you open for Tourist?
Nag wowork kapa po ba sa kay gino?
Chef can I use squid with this recipe?
yes you can..
@@chef_morrisdanzen thank you po I tried it yesterday and my family loves it.
@@handleSer fantastico!
Ho fame
I did the oyster sisig…, because I am not a fan of porky…
Lods chef, akin lang po wag ka na mag tumetumerik sa pagkain. Nagmumuks kaseng may puf. Saka di maganda sa paningin di nman talaga yan sinasama traditionally. Tutmeric kase dto pang water kasama ang lemon. More on power drink sya.
Buono 💝
❤️❤️❤️😍
How r u chef?
Really love how you are able to come up with incredible versions of our classic Filipino dishes using whatever ingredients and produce available in your place! Haven't tried cooking octopus actually, but from time to time a few of them shows up here in our local fish monger, so at least now there's something I could try if ever I come across one of them again! Thank you for sharing po Chef! Keep safe, more power and God bless! 😊
Wow chef, octopus sisig ang sarapppp nyan. Watching full replay 😋