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galing mo po kuya =))

Thanks chef happy cooking

Woww this is a very good dish. 😍 From Phil.

Proud pinoy... What a great achievement!

❤❤❤

But how much of the sugar goes with the egg yolks and how much sugar is used for the merengue?

Hi,can i skip heavy cream?or can I substitute with almond milk?

If the chef is inspired, it's still the best meal. Guest or love ones, you will always make a food that will make them happy.

Sarap nmn po niyan chef😊❤

Justt frozen beats it

oo nga naman, chef!

Chef, kailan ka magkwento about your #freshstart? 😊

top tier cooking 🔥

Icc hindi puwde maki alam sa problima sa droga ng pilipinas,mismo sa USA malaking problima nila ay druga Maramng patayan pero walang imbestigasyon ng yari mas Malala pa sa atn😂😂😂😂

Competition are strict and you need to have a lot of experience and knowldge to win this kind of competition Sir Gino is a great Boss i believe he sees the person equal in race but he sees someone who have potential in cooking in his kitchen done. Congrats Mr. Morris .

Great video with the kids 👏👍

What a amaxing family 😢 but no views just little

So cute and fuuny ❤❤❤

wow chef last time ko po nanood chubby pa po kayo now you lookin strong

❤ sarap chef!

1st comment 🎉

Looks delicious 😋!

Oh shit get it manni pacqiau

Recipe pls. Looks fast

Wow yummy 😋

Did you cure mackerel or completely raw?

Nice!!!!!

are you based in Melbourne, Chef?

Yummy ...my lulutuin na ko sa Pasko Chef xoxo

Nice one chef! Support here! Merry Christmas!

Merry Christmas po salamat share.

Awaiting Chef! 🎉Merry Christmas

Chef wait ko nlang gusto ko yan palabok fav.ni papa natin.mother ito

Tray ko po magluto niya watching from dubai 😊

🍺!!!!!!!!!!!!!!🇵🇭🇵🇭🇵🇭

Paano po kapag walang cinnamon sticks? 😊

MUY BIEN MORRIS❤ MI HERMNO FILIPINO❤

there are eggs there, u didn’t bake it?

Congratulations , Chef !

Third video in a row. Wow!🇵🇭🇱🇷❤

Hey hey hey hey!🇵🇭🇱🇷🌞

It's about time chef M🌞🇵🇭🇱🇷

Your measurements for the ingredients in the video should match the measurements in the description and they don’t.

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Yum!

Thanks, chef!

Let’s cook this delicious Filipino spicy 🌶️ prawns sinigang for dinner! Ingredients 500g King Prawns 1 tbsp vegetable oil 2 garlic (chopped) 1 red onion ( julienned) 2 slices of ginger 2-3 tomatoes 1 tbsp tomato paste 1L water / veggy stock 2 bunches pak-choi 250g sliced eggplant 10pcs okra Mama Sita’s Hot Sinigang Mix 250g spinach 1 tbsp fish sauce Salt and pepper to taste Method 1. In one pot sauté garlic, ginger and red onion. 2. Add tomatoes and tomato paste. 3. Pour the water / vegetable stock and 1 tbsp fish sauce. 4. Bring to a boil then add the eggplant and okra 5. When the vegetables are almost cook add the prawns, pak-choi and spinach. 6. Add Mama Sita’s hot Sinigang mix. 7. Season with salt and pepper. 8. Stir and let it simmer for 6-8 minutes. 9. Serve and enjoy with some white rice. #prawns #prawnrecipe #sinigang #mamasitas #chefmorrisdanzen #filipinofood #pinoyfood #sinigangnahipon #SinigangNaHipon #pinoy #recipeoftheday #recipeshare #pinoyfoodie #filipinofoodmovement

Hello po nagttrabaho padin po kayo kay chef Gino?

Wow 🤩 simple, healthy, sumptuous and elegant. I paired it with a Pinot Grigio. It was a pleasant surprise to my unexpected guests 😊 I told them it’s your recipe CHEF MD ❤ BRAVO 👏 TO YOU!!

Galing mo chef Morris more power to you..