Years ago when I was in school, my friend's mom would make this cheesecake. Not a biscoff version but a healthier hung curd based version of lemon cheesecake. She was a doctor so I assume she was going for a healthier alternative!
@@SumedhaVasadi hey sumedha, just seeing this. I don't remember the recipe because I only ate it once. But i can describe the cheesecake. It was made of a digestive biscuit crust, the filling was made from dahi by making it a hung curd and mixing with sugar and lemon zest for flavour. It may have been eggless but I'm not sure tbh. And it was baked traditionally like cheesecake.
Hey, I am really curious to know why ie cream cheese less healthier than hung curd? I mean with hung curd he is adding condensed milk which I suppose is almost making the calories equal. Idk.
@@kishankumarbachhawat4763 Ingredients: 5 tbsp melted butter 1 + 1/2 cup hung curd 1 + 1/2 cup crushed lotus biscuits 1/2 cup heavy cream/fresh cream 2 tbsp cornflour Lotus biscuit crumbs (for garnish) 1 cup condensed milk Biscoff spread (for topping) Whipped cream (for garnish) Method: 1. In a large bowl, add the crushed biscuits with melted butter and combine till all the crumbs are coated. 2. Transfer the biscuit base into a lined springform pan and using the back of a spoon, press down to form an even cheesecake base. Refrigerate for 15-20 mins. 3. Meanwhile in another bowl, add hung curd, cream, condensed milk and cornflour. Whisk everything together just until a smooth batter is formed with no lumps. 4. Pour this cheesecake batter over the chilled biscuit base and transfer the springform pan into a larger baking dish. Pour hot water into the larger dish to create a hot water bath. 5. Bake this in a pre-heated oven at 170 degree Celsius for 40-45 mins. 6. Once baked, refrigerate for at least 4 hours or overnight. 7. Once set, finish it off by spreading a generous layer of biscoff spread, some whipped cream dollops and sprinkling crush biscuits over it.
I made this today and it turned out so damn good. Better than restaurant bought cheesecakes and so much cheaper!!! It’s the right consistency and taste. Thank you for this!
@@khushisoliwal8935 hey, here are the measurements - 3/4 cup hung curd (you will need almost 1kg plain curd for this) 1/4 cup fresh cream 1/2 cup condensed milk 1 tbsp corn flour 1 tsp vanilla essence All these measurements were done with the baking spoons and cups For the base, I just took 2-3 tsp melted butter to mix with powdered biscuits. Used one pack of parle g (5 rs wala) for it and it turned out great. For the topping I just melted nestle chocolate, no whipped cream or anything. Also, I halved his recipe so the quantity of cheesecake was lesser than his.
@@srustidas7954 You can use amul but I would suggest going for mother dairy or nestle as they have thicker curd, so you will get more amount of hung curd. Amul masti dahi is a lot more watery, used it once and half content was just water, hung curd amount I got from it was lesser
I ordered a bottle of Biscoff Lotus biscuit spread secretly after watching that hot chocolate video of yours. And I ate it all in a week and didn't use it for any recipe. It was my guilty pleasure. And even though this cheesecake recipe looks super easy and I am tempted to make it, I cannot afford to buy another bottle and end up licking it. I just can't stop myself once I have it in my hand. I gained so many pounds 😭😭
amazing recipe but here are the changes i did i used chena and blended it to make cream cheese used 330 g of it used whipping cream but it didnt whip up cuz my mixer broke 1 cup whipped cream and used bisvoff biscuits to make the spreaf myself 16 biscuits for base and spread 2 tbsp sugar + salt and vanilla 50 g butter for base and 50 g from spread steps correction -> make sure the whipped cream us actually whipped and super chill cream cheese should be super chilled as well chill the base (15 min)then add the mixture(2 hour) then chill again and then add the spread(1 hour) enjoy bas sab kuch thanda hona chahiye and dont overmix it. i would say freeze for 2 - 3 hours if u r stuck in my situation
Not really. This is just an alternative. Honestly nothing really beats the original New York style baked cheesecake made using legit cream cheese. I am a home baker and I tried all possible alternatives. Now that cream cheese is much easier to find in India, I don't think we need to depend on these alternatives as much.
Years ago when I was in school, my friend's mom would make this cheesecake. Not a biscoff version but a healthier hung curd based version of lemon cheesecake. She was a doctor so I assume she was going for a healthier alternative!
Could you please share the recipe! I'm looking for something like that actually
@@SumedhaVasadi hey sumedha, just seeing this. I don't remember the recipe because I only ate it once. But i can describe the cheesecake. It was made of a digestive biscuit crust, the filling was made from dahi by making it a hung curd and mixing with sugar and lemon zest for flavour. It may have been eggless but I'm not sure tbh. And it was baked traditionally like cheesecake.
Hey, I am really curious to know why ie cream cheese less healthier than hung curd? I mean with hung curd he is adding condensed milk which I suppose is almost making the calories equal. Idk.
What can we add instead of corn flour
Either ways this is heavy on calories you can’t deny that 😂
Can you please post a full video of this, with recipe.
Love the new page, but lowkey miss the recipe videos 🥹
I don't know about the full video but the the recipe is in the description.
@@atharvsood11 could not find the recipe...
@@kishankumarbachhawat4763 Ingredients:
5 tbsp melted butter
1 + 1/2 cup hung curd
1 + 1/2 cup crushed lotus biscuits
1/2 cup heavy cream/fresh cream
2 tbsp cornflour Lotus biscuit crumbs (for garnish)
1 cup condensed milk
Biscoff spread (for topping)
Whipped cream (for garnish)
Method:
1. In a large bowl, add the crushed biscuits with melted butter and combine till all the crumbs are coated.
2. Transfer the biscuit base into a lined springform pan and using the back of a spoon, press down to form an even cheesecake base. Refrigerate for 15-20
mins.
3. Meanwhile in another bowl, add hung curd, cream, condensed milk and cornflour. Whisk everything together just until a smooth batter is formed with no lumps.
4. Pour this cheesecake batter over the chilled biscuit base and transfer the springform pan into a larger baking dish. Pour hot water into the larger dish to create a hot water bath.
5. Bake this in a pre-heated oven at 170 degree Celsius for 40-45 mins.
6. Once baked, refrigerate for at least 4 hours or overnight.
7. Once set, finish it off by spreading a generous layer of biscoff spread, some whipped cream dollops and
sprinkling crush biscuits over it.
@@atharvsood11 damn did you try it?
Retsep uchun raxmat ishizga omad😊😊😊
I made this today and it turned out so damn good. Better than restaurant bought cheesecakes and so much cheaper!!! It’s the right consistency and taste. Thank you for this!
Hey can you please share measurements
@@khushisoliwal8935 hey, here are the measurements -
3/4 cup hung curd (you will need almost 1kg plain curd for this)
1/4 cup fresh cream
1/2 cup condensed milk
1 tbsp corn flour
1 tsp vanilla essence
All these measurements were done with the baking spoons and cups
For the base, I just took 2-3 tsp melted butter to mix with powdered biscuits. Used one pack of parle g (5 rs wala) for it and it turned out great. For the topping I just melted nestle chocolate, no whipped cream or anything.
Also, I halved his recipe so the quantity of cheesecake was lesser than his.
Did you use normal curd? Like amul and all?
@@srustidas7954 You can use amul but I would suggest going for mother dairy or nestle as they have thicker curd, so you will get more amount of hung curd. Amul masti dahi is a lot more watery, used it once and half content was just water, hung curd amount I got from it was lesser
@@gayatri9438 okay I'll.. thank you so much.. ❤️
Woooow is amazing !! 🤩🤩🫶🏻🫶🏻
I ordered a bottle of Biscoff Lotus biscuit spread secretly after watching that hot chocolate video of yours. And I ate it all in a week and didn't use it for any recipe. It was my guilty pleasure. And even though this cheesecake recipe looks super easy and I am tempted to make it, I cannot afford to buy another bottle and end up licking it. I just can't stop myself once I have it in my hand. I gained so many pounds 😭😭
Shivesh bhaiya this recipe is a 10/10 must try .
It turned out so so so so delicious ❤
My friend ate that it's so delicious
amazing recipe but here are the changes i did
i used chena and blended it to make cream cheese used 330 g of it
used whipping cream but it didnt whip up cuz my mixer broke 1 cup whipped cream
and used bisvoff biscuits to make the spreaf myself 16 biscuits for base and spread
2 tbsp sugar + salt and vanilla
50 g butter for base and 50 g from spread
steps correction ->
make sure the whipped cream us actually whipped and super chill
cream cheese should be super chilled as well
chill the base (15 min)then add the mixture(2 hour) then chill again and then add the spread(1 hour)
enjoy
bas sab kuch thanda hona chahiye and dont overmix it.
i would say freeze for 2 - 3 hours if u r stuck in my situation
it looks and taste delicious...
Yummmmmmmm delicious 🤤
I made this and turned out so good 😊
Measurements??
Where did u find measurements???
Recipe
Check description for recipes
Look's soo delicious 😋
This is sooo good ❤❤❤❤
I wish I was him his cooking is very super
this is actually vapa doi that we bengali people do
Yummy ill also make this types of vidoes
Wow yummy
Looks so yum ,ur recipes are ❤
Wow yummy 😋 ❤
Wow so good 🤤
This man genuinely looks so nice
OMG, the preparation is clean compared to traditional Indian cooking.
It’s so scrumptious 😋
Excellent
You’re so adorable!! I wanna try this immediately lol
Hi, can i skip the condensed milk?
Can this be made in Airfryer or gas ?
Amezing
Can we use same cream cheese which you made with milk and fresh cream ????
Please share the quantity of ingredients
❤❤❤❤ fantastic
Tempting 🤤
Wow awesome ❤😊
Buying your book soon❤
Please make a full video on this recipe
I got an idea . Can we use , any biscuits ? Parle G ??
Use digestive biscuits (ig they are of the brand "Britania")
Imo use mcvities digestive biscuit, will taste better.
can we cook it in a idli maker?
Love your vids..Pls put quantity it's of much help
The recipe is in the description
I need to make that, like really!
Amazing
Can we keep it in the fridge instead of baking it ??
Awesome 🤩🤩
Amul fresh cream will do right??
Instead of condensed milk can we use anything else and can we replace fresh cream with fresh malai
Which biscuit you used for this
Biscoff
So yummmy
Quantity mentioned please
Please ingredients and how much🙏
Baking temp. And time please sir 🙏
Full Recipe link please
Can we use a steamer??
In many videos of baked cheesecake i have seen they use aluminium foil to bake it and you have not used. So it is compulsory to use aluminium foil?
Butter salted hi use krna h kya
Is it okay if we don’t bake it and directly refrigerate?
Can we make it without amul cream??
Iska Matlab Cheese cake dahi se banata hai🥲
No doubt it looks good
Not really. This is just an alternative. Honestly nothing really beats the original New York style baked cheesecake made using legit cream cheese. I am a home baker and I tried all possible alternatives. Now that cream cheese is much easier to find in India, I don't think we need to depend on these alternatives as much.
Please share the ingredients list please
Substitute of Bischoff spread..?..
What are the material required??
Wowww
Baking temperature?
Please share the ingredients I need to find the cheese for that
Hey, any no bake option for blueberry cheesecake?
Halua ban gaya😂😂😂😂😅😅😅
Is the condensed milk sweetened or unsweetened?
Please let us know the brand name for it
Definitely a sweetened condensed milk cuz there's no other sweetener to the cheesecake
❤❤❤❤
Without oven recipe please
Can I use amul fresh cream?
What is its temperature for baking
Finnally something for pure vegetarian 🎉
Recipe please share it
Could you lease tell me what cream did you put after vanila extract?
What was the topping?
Can we use maida in place of corn starch
Please mention the amount of cornflour
How much time need to bake in microwave
Please share the recipe too
Tqsmmm .......i cannot go get the cream chesse so i can make it
So good. Where can I find this amazing recipe ? TIA
In the description box
Can this be made in an air fryer?
Please lmk
I tried this and it turned out amazing i just used marie biscuits instead and chocolate ganache 😅
I must try it.. then will surely comment on it
Can you make a smaller portion and show its ingredients with measurements?
Can you give the measurement of the ingredients used ?
Can u share the measurements plsz
what is fresh cream really?
Plz tell you topped with what
Without whipping cream pls
If I use a microwave ..what should be the time and temperature settings??
I need to know exact measurements cos mine turned out really bad
Hi, wonderful recipe in a healthier avatar 👌🏻 what shld be the size of the spring foam pan to be used for baking
At what temperature did you bake this??
Why do we need to bake it? Won't the mixture set in fridge?
Cornflour needs to cook.
Yummm....🤤
ruclips.net/video/MaYGhwAuiAc/видео.html
You should go master chef India 💞💞💞 lot's of love 😘❤️
Baking temp?
Measurements please
Is it ok if I don’t add condensed milk?
u can add sugar only
What can we use instead of corn flour
Great,u showed something without oven
He used an oven