This 1 Pot Pasta will change your life in 2023
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- Опубликовано: 4 июл 2024
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In Italy, Lentils, a coin-shaped Legume that doubles in size as it cooks are considered lucky and are to be eaten in the New Year to give you great luck and fortune in the new year. So today for the first recipe of the year, we are making pasta with lentils, or Pasta e Lenticchie, the luckiest pasta you'll ever eat.
Recipes:
Pasta e Lenticchie (Pasta with Lentils)
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Folks like Stephen have taken my cooking to unheard of heights. I had always been a "good cook", being the chief cook in my family after mom went back to work and making all the good stuff she taught me. I used to watch PBS and their cooks with my mom in the decade before she passed. My first cookbook that I bought for ME was from one of those PBS cooks. And now, Stephen and others have shown me not only how to make super recipes, but how to make my OWN recipes. Even now, with bariatric surgery and needing to plan several super small meals a day, Stephen's tag line reads like Truth. Go Feed Yourself. Because that means you're not just shoving some random stuff in your mouth. You're feeding your SOUL when you make the kitchen your own. Congrats on one million subscribers. Here's to the next 10 million.
Am I getting this right, you didn't know about concepts in cooking as of lately? You were just using the recipes?
Beautiful
The pasta king doing his thing again and never failing to impress, educate and inspire
A super underrated thing you do that I love is that when you cut veggies or anything you dont just do it super fast, you obviously can but that super small attention to being able to see your knife movement slower is super nice to be able to learn and see how the knife should flow.
I thought the same!
Made this with ditaliini for my family last night and it turned out just fine. I called it "elevated spaghetti-o's." Everyone loved it!
Glad to be along for the ride. Side note/cool thing is, I work with a developmentally disabled adult, and he loves watching your show with me. We haven't tried every recipe together, but we've tried several. It's always a joy watching together, and then making the food together solidifies the awesomeness. He really loves the video where you're working with your brother doing the "Grandma's Sunday Dinner" thing.. anyway, best of luck, may the numbers multiply further from here!
Stephen, this channel has elevated my cooking game beyond belief. At least 6 of your recipes are in my regular rotation. I feel like a chef when I make these dishes. Congratulations on 1 million…you richly deserve it.
Congratulations Stephen! I didn't join you five years ago but I have taken up making the four classic Roman pasta dishes a lot more and with your help I ended up with a killer Prime Rib roast which found its way into a couple of awesome grilled cheese sandwiches. You, your recipes and your show have become talking points in my home and I appreciate it.
This is essentially Lentils with Spaetzle, the national dish of the Southern-German region of Baden-Wuerttemberg, with an Italian touch (White wine, parmegiano, tomato, different pasta). Well, we're only separated by the alps, so makes sense that the cuisines are similar. Thanks for this version!
Fine, the first thing i tought it's not very italian but that kind of dishes are very common here in Argentina. I supposed that it was like a traditional spanish dish with the pasta, cos pasta is cheap, so it's possible to mask the need of meet...
@@javieralejandroamorosi8639interesting parallel, will look for it when I visit Argentina. It used to be a poor man's dish here in Germany, decent amount of protein and lots of carbs so you could work hard, especially in farming. Also, the soil is very rocky and not very rich, so lentils were the best use for it.
Nowadays it's extremely popular
Man this touched me, "5 years down amd forever to go" bellissimo
Congrats on the 1 mil mark! Hoping to stay along the way with what you do and what you inspire us in the kitchen!!!. Greetings from Barcelona! ❤️
You helped me learn to cook when my mother got sick two years ago, and I gained a love for cooking through it. I always look forward to your videos. Thank you for everything, Steve.
This is 100% my fave channel for anything related to Italian cuisine. Thanks for putting out such great content, Stephen!
Congratulations on 1 MILLION subs! You definitely deserve it. I have made several of your recipes and all turned out so delicious! This lucky pasta one-pot dish will be on my list for this week. My friends love that food is my love language.
Wellsir, it took you a little longer than my other favorite cooking channel Chef Jean Pierre but you've both hit a million around the same time, you both deserve it, you've both helped me level up my cooking for sure. Congratulations on one million subscribers. I'm really glad you're having success with your channel!
Hell yeah congrats on 1 million! Been watching for years and always loved how you prepare Italian American meals. My mom and I have bonded over your videos for years. Thanks my man!
MAN ! Such QUALITY instructions! you explain prep technique, not just listing off ingredients, you explain it for beginners yet show how is can be done advanced!
One note, small thing, really. Depending on how you prep your garlic, it will have different cook times. People never seem to notice this and it can really mess with a dish! If someone watching this decided to cute their garlic small, it'd be burned and gone when the mean finished. Small thing I know, but many people have one way they prep garlic and they will always use that method
Congrats on 1M! Very well deserved! Can't tell you how many of your recipes I have whipped up and they all end up incredible. This newest recipe and the Eggplant Parm are next on my list! Wishing you continued growth in 2023. Cheers!
Congratulations!! Well deserved!! 🙌🎉🥰
He’s back!!!
I've been watching your channel since the Chicken cutlet video and the slicing and dicing knife skills videos. Thanks to you, you have helped me both survive the lockdowns & feed my friends & family back when I was in The Philippines studying abroad. I am now back home in the states. Congrats on your 1 million subscribers! From being labeled as the "pasta guy on youtube" to this! Through the years you have taught mad people how to cook including myself. Your success is well deserved! Many blessings, prosperity, and hopefully more videos to come! God bless! 🥳🎊🎉💯🙌
So happy for you!
This is one of my favorite childhood dishes. My mom made it for us all the time, especially on New Years Eve, and I still love it to this day. Thank you for sharing ❤️ 😊
Congrats on 1M! This is a perfect bowl of comfort!
I've made many of your recipes and they have never let me down. Congrats on the well deserved 1M and here's to many more to come 🥃
Congrats on a million!!! You deserve it so much
Congratulations on all your successes dude, all fully deserved.
Bravo, Thank You.
Congrats on the 1 million, and thanks for all the content!
I watch your videos for inspiration and comfort, and you totally deserved to pass the million subs threshold. Congratz and keep on doing what your doing; you are awesome Stephen!
Congratz man! Thanks to you, ive learned so much about pasta dishes and cooking. And to this very day, i still make them the way you showed me! You deserve this 🙌
Congratulations on hitting a million subs! I jumped on when you were at around 112,000 and I just *knew* this day would come. Many thanks for all your hard work! May 2023 be a great year for you and for the channel.
Well deserved congratulations on 1 million subscribers! Every weekend I look forward to making one of your dishes and the accolades are totally attributed to you Stephen! And for that, I thank you for making me a better and very happy cook.
Congrats to 1.000.000 subscribers. I follow your channel for over two years now and I can honestly say that you have changed my way of cooking. You got me to appreciate the Italian way of cooking and I learned so much.
Thank you Stephen. 😊
And even more luck in 2023. May the lentils work their charm.
Congrats on the 1 mill!!!!
Congratulations on your 1 million! Fully deserved champ. Been here since 70k and seeing you hit that milestone makes me so proud for you. Every one of your dishes that I've tried has been a hit with the family, they LOVE your recipes. Rock on Stephen!
Congratulations on the one million subs! You are quite bingeworthy and I am not surprised! Much love to you in this new year Steve! May all your dreams come true! ❤️
I enjoy your show. Happy New Year!
This was delicious! TONS of flavor. Thanks for sharing!
TY and Best Wishes.
I can’t wait to try this and thrive! Thank you
congratulations and thanks
We love you, Steve, and congratulations!!! I made sure I had lentils on New Years' Eve and pray that you and yours continue to enjoy life and continued success!
The title of this video is no exaggeration. It really is a game changer. I will be checking out the rest of your recipes.
I love this show soooooo much!
Congratulations and all the best for the new year!
Congrats!!! 💖💖💖💖
BUON ANNO 2023 AUGURI A TE CARISSIMO STEPHEN , thank you so much for sharing all your italian recipe with me and us. A presto Tony from Paris France 🗼 ☀️
Congratulations on the million! It is WELL deserved!
Definitely making this
Congratulations on a million subscribers! I love your cooking style and positive, can-do attitude! My favorite cooking channel on RUclips.
That looks amazing, can’t wait to try this
Nice. Congrats on 1 mil !!!!
Congrats man! That's awesome!
Congrats on hitting a milli!! Much deserved!
I've been watching this channel since the start and I just knew it was a matter of time before you hit 1M subs. Easily one of the best cooking channels on RUclips. Congratulations! 🥳🍾
We made this recipe last night-What a fantastic pasta dish. It was an instant classic that will be made over and over again. Thanks Steven
Much good fortune for this year to you!! Always enjoy watching your channel!!
Congratulations! Well deserved.
Congratulations Stephen on earning 1 million subscribers! It's no surprise really. Your channel is absolute quality and I've been following you since your Short Rib Grilled Cheese video made my mouth water. My wife and I just finished heaping bowls of this soup and it's easily going to become in regular rotation in our home. Be well.
Congrtatulations!
Your videos are so soothing. You can definitely feel the calm passion for cooking; it really comes through in your videos
Awesome as usual.
Congratulations Stephen, you deserve everything, god bless you.
This looks amazing i can’t wait to try this
Hey, CONGRATS! Here's to another milestone!
congrats on 1 mil! Thanks for sharing passion with so many folks, I WILL be making this this week!
Congratulations! Literally anything I've made from you had turned out divine. Thank you for what you're doing!
That looks so freaking good!
You are welcome. Thank you for making life better with great Italian food. All the best in 2023.
1 million, that's huge! Congratulations! Well-deserved.
So happy for you, Stephen! Congrats on the 1 million!
Congrats on a million, your videos are some of my favorite!
Congratulations Stephen! Love your channel and look forward to it any time I cook.
I'm used to black-eyed peas, ham hocks and collard greens on New Years Day for luck. I'll have to give this one a shot too. You can't have too much luck.
Yep. That recipe is a keeper. Thanks again, my man!
I love this kind of food. Thanks for sharing.
Congratz on the 1M!!! Much deserved. May the future hold even more in store for you and yours!!!
this geezer is an absolute legend one million is not enough simply not enough for the effort you put into everything keep it going chief
Trying it tomorrow for sure. Looks amazing.
Congrats, Cusato! I could tell you were headed to this great place, looking forward to more and more. All the very best in 2023!
Congratulations, Steve! I think you’re The Bomb!
Congratulations Steve!
Congrats on 1 million, man. You deserve every thumbs up!
Congrats on reaching a million Steph. Well deserved 👏
Congrats on the 1m, great content and we appreciate it
CONGRATULATIONS !!!
Big congrats 🎉💪🏾
It’s always a joy to watch you cook! Thank you 😊
Cheers brother!
Loved the whole vibe of this video. It was so basic without being patronising. Nice and chilled, well explained. Loved it.
Congratulations!! Very huge fan of your channel!
Cooked this last night. OMG amaaaaazing!
I've been with you for about three years on this journey, and what a journey it has been. Thanks for bringing us all along with you, Stephen.
Stephen! My birthday wish for you came true and you more than deserved it. It's been too many weeks since we've seen you and I'm delighted. I have all the ingredients for this dish except that particular pasta but I'll get that tomorrow and make this dish on the weekend. So glad you're back. See you next week.
Love your content man.
awesome one thank you
Congrats!!
Congrats on a millie, Stephen! You deserve it!
I’m making this dish right now!! Sooo good!!
Congratulations !!! been there for almost all of the 5 years... great channel