Aap please brtan bechana bhi shuru kre. Aapki recipe ke sath sath aapke dwara use honewale brtan ke bhi hm fan hai. Muz jaisi house wife Ko bhut suvidha hogi.
Sir .... dish ka pta nhi kyuki kabhi khaya nhi par ek bat kehna chahta hu aap jo dish leke aate ho kasam se uske naam hi itne laziz lagte hai ki mai bata nhi sakta ... thank u aise recipes ke liye
Sir Maine aap Ka channel tab subscribe Kiya tha jab aap 200 se bhi Kam the.. Aaj aap k Sare video dekhta hu.. aap k presentation lajwab hai.. bas grow karte rahiye..
All time best part of your videos is when you explan it with a poetry I love that portion bro 😍😍 what should you cook it doesn't matter for me but I really watch for your naration..well done 😜😄
Zberdast Mary bhai dil khush ho gya aap ki dish dekh ker. Aap ki pergention Gzb h. M uttrakhand sy hu. Hmary yha bhi bhut khubsurt phaad h. Ek baar kashmir gumanay ki dilee echaa h.
बहुत ही बड़िया recipy आशीष भाई जी मैने थोड़ा twist देकर जब प्याज़ भूनने के बाद boiled mutton डालने सें पेहले 200 ग्राम दही भी डाल के अच्छे सें भून कर फ़िर mutton डाल कर आप जैसे ही बनाया ॥ मुझे तों बहुत ही स्वाद आया ॥ कृपया आप भी एक बार बना कर बतायें की बेशक ओरिजिनल recipy तों आपनें बड़िया सें बनाई ही लेकिन थोड़ा सा दही भी डालकर अलग ही स्वाद आता हैँ ॥ धन्यवाद भाई ॥
Chef you added whole masalas after adding mutton and chilli paste. Will it get flavoured? I mean to say is it the real authentic way to make marchwangan korma.
Hai to badhiya, ,bana ke dekhte hai. Waise ashish ! Tumhari dishes hamesha shandar hoti hai, lekin tumhara look us se bhi shandar hota hai her baar. Come delhi once and we shall meet.
I am a huge fan of ur utensils, pots & frypans. Those utensils add so much values to all the dishes u cook. Just a request, plz launch a business of those copper utensil stocks with international shipping facilities along with the cooking show. I am sure there r lot of viewers who would love to have those utensils in their collection. Now a days people r not obsessed with coated non-stick utensils. It would be a big help for lot of people.
वाह आशीष भाई! आपने एक बार फिर से साबित किया कि आपसे अच्छा कोई नहीं। मरने से पहले अगर कोई मेरी आखिरी इच्छा पूछे, तो मैं आपके हाथ का बना यह व्यंजन खाना चाहूंगा।
Aap jaise kadradano ne hi is channel ko zinda rakha hua hai varna itni mehnat ke bawzood, itne low views ke baad acche achhon ka moral down ho jata hai.
Aapki bni hui sabhi recipes bhut classic hoti hai. Aap jo brtn use krte ho, vo bhi special hai. Kyo n aap ise sale krneka kam kre?? Muz jaisi bhut sari mahilaonko bhut suvidha hogi. Aur bhutse log aapki recipe ke sath sath in brtnonkebhi bhut bade fan honge.
@@ChefAshishKumar नहीं भाई आप अपना उत्साह कम ना होने दें। मेरे हिसाब से यूट्यूब पर सबसे अच्छा नॉनवेजिटेरियन डिश आप लेकर आते हैं। बस आप सीजन के हिसाब से वेजिटेरियन डिश भी अपलोड करें, जैसे मशरूम पनीर से संबंधित। गर्मियों के हिसाब से आइसक्रीम, ठंडई वगैरा भी।
Hay hay kya muskoraht h janab ki khana us se umda wah
Too yummyyyy..... I tried your recipe for the first time. Its superb 🤩👍👍
Hindi bina koi english word ke mashaallah bahot khoob.aisi Hindi kam sunne ko milti hai. Continue.....
Apke baat karne ke style mughe bohut acha lagta hay 🙏🙏🙏🙏
You are Best chef amazing dish
Nice guru ji .....ekdam jabarjast 👌👌👌👌👌👌👌👌👌👌
Allaha blessed u with great speciality
Apki jitni bhi videos dekho utni kam hai, aisa recipe description koi nahi karta. Hats Off To U. Jai Hind
aap kaha chef ho main parivar ke saath aana chahungi ur dishes r awesome
Ashish G bhut hi lajwab 👍 jaberjast hi bhai thanks.
Apki har recipe bahut acchi hai sir yummy 😋😋👌👌
Bhai ek number Tumhari Awaaz bahut acchi hai
Aap please brtan bechana bhi shuru kre. Aapki recipe ke sath sath aapke dwara use honewale brtan ke bhi hm fan hai. Muz jaisi house wife Ko bhut suvidha hogi.
Sir .... dish ka pta nhi kyuki kabhi khaya nhi par ek bat kehna chahta hu aap jo dish leke aate ho kasam se uske naam hi itne laziz lagte hai ki mai bata nhi sakta ... thank u aise recipes ke liye
Shaandar recipe ashish, Dhanyavaad
Big fan of your recipes. I request you to kindly make some videos on bhopali mutton and chicken dishes. Especially the mutton biryani
Sir Maine aap Ka channel tab subscribe Kiya tha jab aap 200 se bhi Kam the..
Aaj aap k Sare video dekhta hu.. aap k presentation lajwab hai.. bas grow karte rahiye..
Awesome sir.. your presentation n preparation is too good..
The way u speak is so soothing and clean. U r literally ear candy.
Thanks!
yummy... ma shaa Allah..... بارك الله فيك
Dekh Kar he paani aa gya .. masaaalah
Very unique
All time best part of your videos is when you explan it with a poetry I love that portion bro 😍😍 what should you cook it doesn't matter for me but I really watch for your naration..well done 😜😄
Thank you so much 😀
Very delicious recipe. Always in search for such delicacies....
हमेशा की जैसी फंटास्टिक डिश आशिष भाई,,,गॉड ब्लेस यू,,,आप मेरे किचन टीचर है
Sir aapki har recipe bhot hi shaandar rehti hai...
But ye bataye ki ye bartan kaha se milega..??plz
Chef its very appealing
Big fan from nepal .. I will try this on holi ..
U r best I'm see every video I'm big fan u & ur voice
Fan hogya Bhai apka
Samjhane ka andaaz sab se alag or aasan hai pasand aya 👍dosree baat aap pakwan ki history bhi jante hai.
Nice dish ashish ji
Bro love from jhansi...
Very good sir💐💐
I like u smile bro...🙏 Namaskar
Zberdast Mary bhai dil khush ho gya aap ki dish dekh ker. Aap ki pergention Gzb h. M uttrakhand sy hu. Hmary yha bhi bhut khubsurt phaad h. Ek baar kashmir gumanay ki dilee echaa h.
Very good sir ji
Abhi tak bahut se chef dhekhe lekin aap ke jaise ni Bhai.........
Wah! Wah! Korma
Uniqueness =chef Ashish 😊😊😊
Very nice recipe chef
Please make Spaghetti - Meatballs. Seeing you making this dish will become simple&easy for us. Thanks.
Lol
Piyaz to Jala Diya bro
खुप छान भैय्या....
बहुत ही बड़िया recipy आशीष भाई जी
मैने थोड़ा twist देकर जब प्याज़ भूनने के बाद boiled mutton डालने सें पेहले 200 ग्राम दही भी डाल के अच्छे सें भून कर फ़िर mutton डाल कर आप जैसे ही बनाया ॥ मुझे तों बहुत ही स्वाद आया ॥
कृपया आप भी एक बार बना कर बतायें की बेशक ओरिजिनल recipy तों आपनें बड़िया सें बनाई ही लेकिन थोड़ा सा दही भी डालकर अलग ही स्वाद आता हैँ ॥
धन्यवाद भाई ॥
Awsome😋😋😋😋😋
Great👍🍖
Very very very very very very very very very very good thank you
Nicely done,👍
Chef you added whole masalas after adding mutton and chilli paste. Will it get flavoured?
I mean to say is it the real authentic way to make marchwangan korma.
Waise to maza ap ki bhasha me h hindi usdu aur English sab ko milya aur tayar hogai tyar
Good job bhai
Yummy 😋😋😋😋
Sir aap jis bartan me khana pakate hai vo kaun se metal ka hai
Hai to badhiya, ,bana ke dekhte hai. Waise ashish ! Tumhari dishes hamesha shandar hoti hai, lekin tumhara look us se bhi shandar hota hai her baar. Come delhi once and we shall meet.
Wow..... I'm biggest fan of yours 😎🙌
I am a huge fan of ur utensils, pots & frypans. Those utensils add so much values to all the dishes u cook. Just a request, plz launch a business of those copper utensil stocks with international shipping facilities along with the cooking show. I am sure there r lot of viewers who would love to have those utensils in their collection. Now a days people r not obsessed with coated non-stick utensils. It would be a big help for lot of people.
shahana khan 🤣🤣🤣🤣
Very nice
Thanks
I m not first
I m not last
When you post i hit like button fast
Waa Ashish bhaiya mzaa agya🙂
Jordar ser
Good Start Ashish Keep it up Bro
Can we make with chicken.
yes
Sir, plz veg recipee share Kare. Thks.
ruclips.net/p/PLYoHF22gLh-1brP5X8d8hZuVHFnXElfSE
भाई नमस्कार
ये तांबे की हांडी कहाँ मिलेगी
Lovely
आशिष जी बहुत बढिया।।
आपने इसमे जो काश्मिरी मिर्च को use किया हैं। उस मिरची को *रसगुल्ला मिरची* नाम से भी पहचाना जाता है क्या?
Mujhe nahi lagta.
@@ChefAshishKumar ok sir
Bhaisahab it's marr-ch-waan-gun Korma .. :)
Asis sar panjabi chikan curry pls
Kya ye spicy na hoga? Itne mirch padne ke bad
Aaj ka Sunday ISI recipe ke sath banaya jaega
Sir ap ghee or oil konsa use krty ho
Nyc
Sir,Can i do this same cooking process with chicken ???
yes of course.
वाह आशीष भाई! आपने एक बार फिर से साबित किया कि आपसे अच्छा कोई नहीं।
मरने से पहले अगर कोई मेरी आखिरी इच्छा पूछे, तो मैं आपके हाथ का बना यह व्यंजन खाना चाहूंगा।
Aap jaise kadradano ne hi is channel ko zinda rakha hua hai varna itni mehnat ke bawzood, itne low views ke baad acche achhon ka moral down ho jata hai.
Aapki bni hui sabhi recipes bhut classic hoti hai. Aap jo brtn use krte ho, vo bhi special hai. Kyo n aap ise sale krneka kam kre?? Muz jaisi bhut sari mahilaonko bhut suvidha hogi. Aur bhutse log aapki recipe ke sath sath in brtnonkebhi bhut bade fan honge.
@@ChefAshishKumar नहीं भाई आप अपना उत्साह कम ना होने दें।
मेरे हिसाब से यूट्यूब पर सबसे अच्छा नॉनवेजिटेरियन डिश आप लेकर आते हैं।
बस आप सीजन के हिसाब से वेजिटेरियन डिश भी अपलोड करें, जैसे मशरूम पनीर से संबंधित। गर्मियों के हिसाब से आइसक्रीम, ठंडई वगैरा भी।
Saab apki iss comment ki wajah se Ashish Ji ka ek Subscriber badh gaya
Teacher
From wer you got this Kashmiri 🌶 mirch plz share
Ina market Delhi.
Hi sir kya isame kewra water daal sakte hai
Aap chahe to daal sakte hai. Lekin kewada water mughalai korma me dalta hai kashmiri dishes me nahein.
@@ChefAshishKumar ok sir knowledge ke liye thanks👍
Shayad isme saffron dal sakte hai
Jay Bharat 🙏 sir ji 🥰😍
It looks aluminium handi with copper coatings outer side.
Usko kala jeera nehi kehte
Aap ki Hindi bhut achi hai
Dhanyawad!
Hello Chef, I tried your recipe today. It was one of the best curries I have had. Thank you very much.
सुना है कश्मीरी पंडित प्याज नहीं खाते
I don't understand who has told you that this is the actual preparation and a recipe of kashmiri mirchi korma.
Yar tum bohot mast aadmi lagte ho milna padega ek bar..
Dhaniya ku nai dale..koi khass wajh
Candy
Mere bhi
Y tikha nhi ho jayega jada
I'm big fan of you sir love you
आप अपने हाथ से जो कुछ भी पकायें~~~~~~कैसे भी कर के मुझे जरुर खिलायें।
Sir jab tak kashmiri khane me mustard oil nahi use kiya to koi maza nahi because kashmir food always made in mustard oil
तेल ऊपर आ जाना चाहिए था।
Har koi chiken,mutton ki kam matra ko q reciepy me dikhate hai,itna mutton ek aadmi ke liye hi hoga
carona virus hai iskay andar sir😂😂
बहुत लालच आता है ..... आपका खाना देख कर
Lovely
Very nice