Best looking chicken I've ever seen! I'm told I'm a good cook but I am notorious for overcooking chicken breasts on the stove. I'm terrified of poisoning my family with undercooked chicken. 😒 I'm gonna try your method. Thank you!
O.M.G. I cooked some breasts up last night using your method and oh man, they were so so juicy and delicious! I'm 71 years old and don't think I've ever had homecooked chicken this good, nevermind anything I've cooked. I wish I'd known about it years ago. Thank you!
I’ve been cooking for 30 years, but I really needed this stove top chicken technique. I usually end up drying out chicken on the stove, so thank you for your recipe! 👍
Thankk youuuu!!! Coming from someone who’s barely started cooking I’ve tried your method and it just worked out perfectly for me! Goodbay to the days of dried chicken thanks again!
Good morning! I feel like I know you since I watched your other channel. How much weight have you lost? I lost 110 lbs but I already gained 30 lbs back and I find it very hard to get back into the eating better grove. How did the wrap taste? You don't have to warm them up?
Looks great been on keto for 3 weeks now definitely gonna make this I also made ur cauliflower Spanish rice I’ve been missing the real thing😫lol but it did help my cravings😊thank you for sharing that
Just cooked my chicken this way, it came out sooo good! My stovetop chicken would always come out dry, I got to the point that I hated having to make stove top chicken. You’ve changed the game for me with this one. Thank you!
I also think it looks like Olive Garden. There are copycat recipes on line and it uses a lot of pantry/spice staples. I'm currently living in Australia so can't get Olive Garden and I make some copycat recipes or just get an Italian dressing package mix and mix in a little mayo to give it the creamier taste and consistency. Good luck! I know I'm making this tomorrow. Yum!
These instructions are a bit unclear. After we let it brown for around 2 minutes on each side, should we lower the temp to low for the 2 minutes it cooks with the lid on? I only ask because there’s a shot of you turning off the heat from low
Looks good. When I cook chicken breast, I brine mine then do a dry rub (once its patted dry) with some paprika, onion powder, garlic powder, pepper, and dried basil. I use a cast iron and sauté it with butter after I give it a flip and then cover it with a lid till its done cooking. I'm going to give your recipe a try the next time! Looking for something new.
I tried your technique tonight. And it is very hard to get a juicy chicken breast normally. Well low & behold it really worked. Everybody raved how juicy & moist my chicken breasts were. Thank you. This will be the only way I make it from now on. 😄
this looks delicious! what would you recommend in place of the dressing? like, if i were to substitute that with a few ingredients i have in my kitchen, what things would serve the same purpose?
@@jameslynch4042 thanks for your response! unfortunately i dont keep either of those ingredients, but maybe olive oil and some sort of acid (balsamic, sherry vinegar) would do the trick :)
This recipe is so freakin good! I'm so glad I found it, thank you! I hadn't cooked chicken in a while because it kept coming out a bit dry every time I baked it, but since my oven is messed up, I decided to try to pan fry and this recipe is so great and easy, especially once you get used to it and start incorporating your own tweaks to suit your taste. Good job! :)
If you don't mind sharing, what is your tweek, that you mentioned, to her marinated pan fried chicken breast recipe? I can use all the help, with easy pan-fried chicken breast recipes, that I can get.
Hi where can you find these warps in the store amazing recipe want to try for Dinner keep those recipe's coming love to see them and cook them. Tried your corn tortilla recipe and rice my husband loved them 💞💞
It looks great and juice. I did have to laugh with the Trader Joes Vegan Chicken les at 30 seconds in. But any ways it is what its and looks very good!!
@@beverlyfitzgerald7675 Folios Cheese Wraps in three flavors: Parmesan, Jarlsberg, and cheddar. They are in Most Costco's and some Aldi. I think I have seen them at Trader Joes too.
THANK YOU! Perfect instructions for a perfectly juicy boneless breast- with no grill needed. I can't wait to try this. I have some of the Folios in my fridge along with some Olive Garden dressing!
Wow that looks so good. My husband loves chicken breast. Can do so many things with sliced chicken. Can't wait to try next week. Tonight its your barbacoa and red salsa for dinner
Wow I’ve been subscribed for awhile now and I love your recipes. You have also taught me a few techniques along the way. I have a Mexican husband so I’m learning how to cook Latino foods. I try but doesn’t always come out so authentic 😂 I was wondering if you could make Birria for us I would really appreciate it. Please keep up the good work and making these awesome videos for us lots of Love 💕 to you and your family God Bless
These look great! Did you have cuts on the top of the chicken breast? Does that help make it more juicy?
4 года назад+10
I did that because one side was a lot thicker than the other. I wanted a more even cook. It depends on how the chicken breast is cut. You can also gently pound the thicker side to even it out. 😊
Beautifully cooked. Was just thinking that cooking in a cast iron skillet, it would be even better. @SimplyMamaCooks 😎♥️😋💃🏼 I’d also mix some reduced fat buttermilk with that creamy dressing,
Yummmm, I would maybe add avocado and a piece of leftover bacon. Or use romaine lettuce for the wrap and add a dab of spicy hummus, or maybe some sugar free bbq sauce, or maybe some peanut sauce. Oh the possibilities are endless. Now I wish I cooked more bacon this morning, lol. I might make this on Sunday, I have some of that dressing in my fridge and some chicken in the freezer, lol. Thank you for giving me oh so many ideas. You have a wonderful weekend and thanks for posting. :)
Best looking chicken I've ever seen! I'm told I'm a good cook but I am notorious for overcooking chicken breasts on the stove. I'm terrified of poisoning my family with undercooked chicken. 😒 I'm gonna try your method. Thank you!
Saaame lol
Just get a thermometer?
Same!! Undercooked chicken scares me. :p. Definitely I use the thermometer but tend to let it go a ‘little’ longer to be safe.
Same lol!!!!
It’s called a thermometer 🌡️ check the internal temp of the chicken
O.M.G. I cooked some breasts up last night using your method and oh man, they were so so juicy and delicious! I'm 71 years old and don't think I've ever had homecooked chicken this good, nevermind anything I've cooked. I wish I'd known about it years ago. Thank you!
FWiW I didn't have Italian dressing so I used some Ken's Balsamic dressing/marinade. Yumm
Girl, if you don't get me married I don´t know what will...
Omg I’m here for the same thing!
So did u get married?
@@NK-bq3xw prolly not
I hate you all
Yo yall are dope girls in my city don’t care about cooking 😂
Did she just put a VEGAN seasoning on Chicken XD
💀💀💀💀💀
“Be Honest who’s been a *Fan* for more than a year"😇?
(ʀᴇᴀᴅ ᴍʏ ɴᴀᴍᴇ ʙᴛᴡ)💓
I’ve been cooking for 30 years, but I really needed this stove top chicken technique. I usually end up drying out chicken on the stove, so thank you for your recipe! 👍
Are you serious? Cooking for 30 years and you didn't know how to cook a tender chicken breast on the stove?
I'm going to try this cooking method because my chicken breast always come out dry.
Also use a baking rack with a tray!!! It will make it juicier
@@Chris-2018 yes but how do I know I won’t burn it
Thankk youuuu!!! Coming from someone who’s barely started cooking I’ve tried your method and it just worked out perfectly for me! Goodbay to the days of dried chicken thanks again!
Omg! I can’t believe it turned out perfect - just like yours !!
Now she does the low carb after the last delicious looking carb bombs. LOL
The one thing I never get is juicy chicken! Definitely trying this (and the wrap idea)!!
how the f did you do that
Good morning! I feel like I know you since I watched your other channel. How much weight have you lost? I lost 110 lbs but I already gained 30 lbs back and I find it very hard to get back into the eating better grove. How did the wrap taste? You don't have to warm them up?
Looks great been on keto for 3 weeks now definitely gonna make this I also made ur cauliflower Spanish rice I’ve been missing the real thing😫lol but it did help my cravings😊thank you for sharing that
Why people use secret stuff to teach us how to do it?
Excuse me what's the name of your favorite Italian Dressing could you please let me know.
Thanks
I love all your recipes
🙏😘
Tried it tonight and came out perfect. Thank you for sharing.
I ALWAYS LOOK for this video when I want to cook a Juicy good chicken breast.
I am making my pup some dog food with Chicken in it.
Thanks 🤍
Pro tip: use super long lettuce leaves and pickled cucumbers to wrap the chicken slice! Super healthy crunchy and Delicious
Just cooked my chicken this way, it came out sooo good! My stovetop chicken would always come out dry, I got to the point that I hated having to make stove top chicken. You’ve changed the game for me with this one. Thank you!
I love Italian dressing but i have never thought to marinate with it. Sounds amazing. Will be trying
Wow, first time I’ve been first!
Which Italian dressing is your favorite?
Wow so delicious. Looks yummy
Joined your channel.
Waiting for more recipes from you.🙏
what do you set the heat to
Hi A.!!! I cant believe the chicken was well done. I need to try my chicken like this. It looks so...Yummy. Nice video. Take care!!!
I googled these cheese wraps. Found on Instacart for $6.05, Walmart another brand for over $4.00 and Amazon.
Hi there ! I actually get them at aldis
Thanks.
I am making it as we speak.
Great info.
I am making a Chicken Salad.
Angelica, what is the Italian dressing you're using? It looks like a creamy Italian variety.
Kinda looks like olive garden Italian to me. That's my favorite, you kind get it at most places groceries are sold
I also think it looks like Olive Garden. There are copycat recipes on line and it uses a lot of pantry/spice staples. I'm currently living in Australia so can't get Olive Garden and I make some copycat recipes or just get an Italian dressing package mix and mix in a little mayo to give it the creamier taste and consistency. Good luck! I know I'm making this tomorrow. Yum!
That's some of the juiciest and most tasty looking chicken breast I've ever seen! 🤤😋🐔 Blessings from Georgia and have a great weekend! 🍑🤗❤
so straight forward love it ! imma try this because it seems like an easy dinner :P
These instructions are a bit unclear. After we let it brown for around 2 minutes on each side, should we lower the temp to low for the 2 minutes it cooks with the lid on? I only ask because there’s a shot of you turning off the heat from low
This whole video looks good! I’m definitely trying this recipe! 😍
IT WAS PERFECT!! THANK YOU SO MUCH 😭❤️❤️
That was beautiful. Enjoyed watching this
Thank you Mama! Single guy living and Imdid this with cherry tomatoes! Yum yum yum!
You should add some sundried tomato or do a basil pesto! 🤤
This would be very time consuming cooking for a big family tho.
Looks good. When I cook chicken breast, I brine mine then do a dry rub (once its patted dry) with some paprika, onion powder, garlic powder, pepper, and dried basil. I use a cast iron and sauté it with butter after I give it a flip and then cover it with a lid till its done cooking. I'm going to give your recipe a try the next time! Looking for something new.
Well... guess what’s for dinner? Yuuum.
Cheese wraps...omg! Great idea. Why haven't I heard about these? I'm from Wisconsin too...lol
I tried your technique tonight. And it is very hard to get a juicy chicken breast normally. Well low & behold it really worked. Everybody raved how juicy & moist my chicken breasts were. Thank you. This will be the only way I make it from now on. 😄
this looks delicious! what would you recommend in place of the dressing? like, if i were to substitute that with a few ingredients i have in my kitchen, what things would serve the same purpose?
Use some teriyaki sauce & pineapple juice if you don't want to use italian dressing in your marinade.
@@jameslynch4042 thanks for your response! unfortunately i dont keep either of those ingredients, but maybe olive oil and some sort of acid (balsamic, sherry vinegar) would do the trick :)
Lemons would be great!
@@xowdavis = Olive oil, sherry, white, or rice vinegars, & some spices would work. I'm not a fan of balsamic in my marinades.
Nice and Juicy! Exactly how I like my chicken. Happy to find like-minded RUclipsrs. Please link up 😃 🙂
Brava amica 😀👍
Wow! Looks so flavorful, tender and JUICY! Thanks for sharing
as soon as I put the chicken in the oil it splattered everywhere😂 I think I give up!
Chicken look very nice yummy
Good luck my friend like😍👍❤
I love Juicy chicken breast. Thank for recipe. Great Video!!!
THANK YOU for this. Because of you I’ve perfected how to cook chicken breast on stovetop 🥰
This recipe is so freakin good! I'm so glad I found it, thank you! I hadn't cooked chicken in a while because it kept coming out a bit dry every time I baked it, but since my oven is messed up, I decided to try to pan fry and this recipe is so great and easy, especially once you get used to it and start incorporating your own tweaks to suit your taste. Good job! :)
If you don't mind sharing, what is your tweek, that you mentioned, to her marinated pan fried chicken breast recipe?
I can use all the help, with easy pan-fried chicken breast recipes, that I can get.
Looks so yummy 😋. Thank you for sharing ♥️. God bless and have a wonderful weekend.......💞😊
Hi where can you find these warps in the store amazing recipe want to try for Dinner keep those recipe's coming love to see them and cook them. Tried your corn tortilla recipe and rice my husband loved them 💞💞
It looks great and juice. I did have to laugh with the Trader Joes Vegan Chicken les at 30 seconds in. But any ways it is what its and looks very good!!
Chicken looks tasty 😋, but I could never get myself to enjoy white meat/turkey is soo dry, but I'm back in the gym and will have to force myself
This sure looks tender, delicious and juicy. I appreciate you sharing this recipe with us. God bless you.
That looks so yummy 🤤 there’s no such thing as too much cheese imo so I need to find some of these wraps👌
they have them at Costco in the refrigerated section.
Steph W thank you! My Dad has a membership so I’m going to ask if he can grab some for me and I’ll pay him back next time he makes a trip!
Steph W Costco only has the Parmesan wraps in our area.
@@beverlyfitzgerald7675 Folios Cheese Wraps in three flavors: Parmesan, Jarlsberg, and cheddar. They are in Most Costco's and some Aldi. I think I have seen them at Trader Joes too.
THANK YOU! Perfect instructions for a perfectly juicy boneless breast- with no grill needed. I can't wait to try this. I have some of the Folios in my fridge along with some Olive Garden dressing!
I've been cooking chicken for years, but mine always comes out soo bland, I'll give this one a whirl!
Im making these tomorrow!
Me too!
Made them. Delicious! I was shocked they kept cooking even in no heat
Sending love from Brooklyn Ny I ❤ your recipes thanks for sharing ♥️
Wow that looks so good. My husband loves chicken breast. Can do so many things with sliced chicken. Can't wait to try next week. Tonight its your barbacoa and red salsa for dinner
I don’t have a pan with a lid. Should I maybe cut my chicken into thinner pieces or something?
Cheese wrap? I've never seen that. That looks like way too much cheese. Unless it's a mix of flour and cheese?
They are gluten free and the slices are thin. Then again it all goes back to preference and taste. 😊
Simply Mamá Cooks are these cheese wraps in the refrigerated section?
Simple Mama where can you find these warps in what department ???
@@cindysanchez2316 I have bought them at Aldi & Costco has them as well.
@ you made me hungry but I don't know where to find these 🧀 wraps? , or can I use nopal tortillas?
I knew the lid was the one thing I was missing. It made sense. FML lol ty
Im a Vegan and its the Vegan Chicken LESS seasoning to season the chicken fa me! 😂 Looks amazing tho!
The recipe is very helpful. Thank you very much.
When your chicken looks like fish you know it's going to taste good no it won't have a fishy smell 🙄
There's some lucky bastards out there who gets all the good foods
How many 2 min intervals before letting it sit covered?
Looks good but a wrap isn’t a real thing. It’s a burrito.
Now I know what to do with the chicken breasts we have!! YUM
Lost me when you mentioned Trader Joe’s 👋🏻
12 minutes holy cow! No f ing way
Wow I’ve been subscribed for awhile now and I love your recipes. You have also taught me a few techniques along the way. I have a Mexican husband so I’m learning how to cook Latino foods. I try but doesn’t always come out so authentic 😂 I was wondering if you could make Birria for us I would really appreciate it. Please keep up the good work and making these awesome videos for us lots of Love 💕 to you and your family God Bless
She did that about 2-3 weeks ago... it's incredible!!!
ruclips.net/video/leeiMxCbvBQ/видео.html
This is the only way i cook chicken breast.
Wow it is really mouth watering
Video under 5 minutes beautiful
Looks delicious 😋
Fry, fry, let sit. Simple, easy, effective, and has given me well cooked chicken every time :)
Thank you for this.
I can’t wait to try this method, but looking for a good frying pan. Any suggestions?! Many thanks!
These look great! Did you have cuts on the top of the chicken breast? Does that help make it more juicy?
I did that because one side was a lot thicker than the other. I wanted a more even cook. It depends on how the chicken breast is cut. You can also gently pound the thicker side to even it out. 😊
@ Thank you so much! I've noticed your HEB products in the pass, I am a fellow Texan!
Thank you so much for sharing this recipe.
This is by far the BEST method to get chicken breast just right 🙏🏼🤍 God bless 🕊
Hello there, i just wat ching your video and i think you cook something delicious
Beautifully cooked. Was just thinking that cooking in a cast iron skillet, it would be even better. @SimplyMamaCooks 😎♥️😋💃🏼 I’d also mix some reduced fat buttermilk with that creamy dressing,
I'm fixing to give this try, looks great. May sound off but as a musician I love your background music.
Honestly this is the best video! Thank u so much! I tried it and it was super juicy and Resturant-like. Thanks again.
This should be at a Million views. Thanks to you I know how to grill quality, juicy, tender, chicken breast at home.
Yummmm, I would maybe add avocado and a piece of leftover bacon. Or use romaine lettuce for the wrap and add a dab of spicy hummus, or maybe some sugar free bbq sauce, or maybe some peanut sauce. Oh the possibilities are endless. Now I wish I cooked more bacon this morning, lol. I might make this on Sunday, I have some of that dressing in my fridge and some chicken in the freezer, lol. Thank you for giving me oh so many ideas. You have a wonderful weekend and thanks for posting. :)
Hello,
I wanted to let u knw tha I bought tha lil red food dicer and I TRULY love it!
Thank u for always sharing wit us!!!
What type of Italian dressing is that
What should you do after it was resting, if the chicken isn't all the way cooked?
Cook some more
Is the Italian dressing Trader Joe’s Organic Italian Dressing w/Romano Cheese?
I want to make it exactly like this what Italian dressing is that? And what would you sub if we dont have a trader joes 😩
I've got to find those cheese wraps. My daughter is on a 'Keto' diet and is seriously reducing carbs where ever possible.....
so simple so nice explained subscribed
Love it 🔥
I like your cooking method for the pan fry chicken fillets. Thanks for the tips!
Just tried this last night and the chicken came out great! Thank you so much!
How do u know if it’s cooked inside good